Check nursing papers: citations, claims and retractions

Components of the Magnet® model provide structure for the future vision of nurse managers’ work: A qualitative perspective of nurse managers

Nurmeksela, A., Zedreck Gonzalez, J. F., Kinnunen, J., & Kvist, T. (2021) · Journal of Nursing Management

Nursing education and managementNursing Education, Practice, and Leadership

Cited by 27

Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Hamazaki, K., Iso, H., Eshak, E. S., Ikehara, S., Ikeda, A., Iwasaki, M., Hamazaki, T., Tsugane, S., Tsugane, S., Sawada, N., et al. (2018) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 27

Leader empowering behaviour: relationships with nurse and patient outcomes

Cziraki, K., Wong, C., Kerr, M., & Finegan, J. (2020) · Leadership in Health Services

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 27

Accelerated volatilization rates of selenium from different soils

Stork, A., Jury, W. A., & Frankenberger, W. T. (1999) · Biological Trace Element Research

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 27

Circadian rhythm in recognition threshold of salt taste in healthy subjects

Fujimura, A., Kajiyama, H., Tateishi, T., & Ebihara, A. (1990) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Biochemical Analysis and Sensing TechniquesRenin-Angiotensin System Studies

Cited by 27

Enteral nutrition for patients in septic shock: a retrospective cohort study

Rai, S. S., O’Connor, S. N., Lange, K., Rivett, J., & Chapman, M. J. (2010) · Critical Care and Resuscitation

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 27

If you build it will they come? Factors influencing rural primary pupils' urination and defecation practices at school in western Kenya

Caruso, B. A., Dreibelbis, R., Ogutu, E. A., & Rheingans, R. (2014) · Journal of Water, Sanitation and Hygiene for Development

Child Nutrition and Water AccessSchool Health and Nursing Education

Cited by 27

The relationship between leader support, staff influence over decision making, work pressure and patient satisfaction: a cross-sectional analysis of NHS datasets in England

West, T. H. R., Daher, P., Dawson, J. F., Lyubovnikova, J., Buttigieg, S. C., & West, M. A. (2022) · BMJ Open

Nursing education and managementWorkplace Health and Well-being

Cited by 27

Method of Food Preparation Influences Blood Glucose Response to a High-carbohydrate Meal

Hodges, C., Archer, F., Chowdhury, M., Evans, B. L., Ghelani, D. J., Mortoglou, M., & Guppy, F. M. (2019) · Foods

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 27

The acquisition and exercise of nephrology nursing expertise: a grounded theory study

Bonner, A., & Greenwood, J. (2006) · Journal of Clinical Nursing

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 27

Investigating the challenges of clinical education from the viewpoint of nursing educators and students: a cross-sectional study

Hakim, A. (2023) · SAGE Open Medicine

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 27

Twelve‐hour shift on ITU: a nursing evaluation

Richardson, A., Dabner, N., & Curtis, S. (2003) · Nursing in Critical Care

Nursing education and managementSleep and Work-Related Fatigue

Cited by 27

Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trials

Klos, B., Cook, J., Crepaz, L., Weiland, A., Zipfel, S., & Mack, I. (2023) · European Journal of Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 27

Dietary lipids and sweeteners regulate glucagon-like peptide-2 secretion

Sato, S., Hokari, R., Kurihara, C., Sato, H., Narimatsu, K., Hozumi, H., Ueda, T., Higashiyama, M., Okada, Y., Watanabe, C., et al. (2013) · American Journal of Physiology-Gastrointestinal and Liver Physiology

Biochemical Analysis and Sensing TechniquesDiabetes Treatment and Management

Cited by 27

Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects

Lindqvist, H., Langkilde, A. M., Undeland, I., Rådendal, T., & Sandberg, A. S. (2007) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 27

Effects of school-based interventions on Food and Nutrition Literacy (FNLIT) in primary-school-age children: a systematic review

Omidvar, N., Doustmohammadian, A., Shakibazadeh, E., Clark, C. C. T., Kasaii, M. S., & Hajigholam-Saryazdi, M. (2023) · British Journal of Nutrition

Nutrition, Health and Food BehaviorSchool Health and Nursing Education

Cited by 27

Association between omega-3 fatty acid treatment and atrial fibrillation in cardiovascular outcome trials: a systematic review and meta-analysis

Jia, X., Gao, F., Pickett, J. K., Al Rifai, M., Birnbaum, Y., Nambi, V., Virani, S. S., & Ballantyne, C. M. (2021) · Cardiovascular Drugs and Therapy

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 27

Glutamine, fish oil and antioxidants in critical illness: MetaPlus trial post hoc safety analysis

Hofman, Z., Swinkels, S., & van Zanten, A. R. H. (2016) · Annals of Intensive Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 27

Dietary Supplementation of Inulin Contributes to the Prevention of Estrogen Receptor-Negative Mammary Cancer by Alteration of Gut Microbial Communities and Epigenetic Regulations

Wu, H., Van Der Pol, W. J., Dubois, L. G., Morrow, C. D., & Tollefsbol, T. O. (2023) · International Journal of Molecular Sciences

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 27

Impact of Fruit Smoothies on Adolescent Fruit Consumption at School

Bates, D., & Price, J. (2015) · Health Education & Behavior

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 26

Dietary Omega-3 and Omega-6 Fatty Acids Compete in Producing Tissue Compositions and Tissue Responses

Lands, B. (2014) · Military Medicine

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 26

Response of muscle protein and glutamine kinetics to branched-chain–enriched amino acids in intensive care patients after radical cancer surgery

Biolo, G., De Cicco, M., Dal Mas, V., Lorenzon, S., Antonione, R., Ciocchi, B., Barazzoni, R., Zanetti, M., Dore, F., & Guarnieri, G. (2006) · Nutrition

Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition

Cited by 26

MINIMAL SODIUM LOSSES THROUGH THE SKIN 1

Arn, K. D., & Reimer, A. (1950) · Journal of Clinical Investigation

Sodium Intake and HealthElectrolyte and hormonal disorders

Cited by 26

Práticas alimentares de estudantes cotistas e não cotistas de uma universidade pública brasileira

Perez, P. M. P., Castro, I. R. R. D., Franco, A. D. S., Bandoni, D. H., & Wolkoff, D. B. (2016) · Ciência & Saúde Coletiva

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

Cited by 26