Check nursing papers: citations, claims and retractions

Perceptions of health communication, water treatment and sanitation in artibonite department, Haiti, March-April 2012

Williams, H. A., Gaines, J., Patrick, M., Berendes, D., Fitter, D., & Handzel, T. (2015) · PLoS ONE

Child Nutrition and Water AccessVibrio bacteria research studies

Cited by 23

Isolation of selenium‐resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313)

Ullah, A., Sun, B., Wang, F., Yin, X., Xu, B., Ali, N., Mirani, Z. A., Mehmood, A., & Naveed, M. (2020) · Journal of Food Biochemistry

Selenium in Biological SystemsProbiotics and Fermented Foods

Cited by 23

Pediatric nursing students’ self-efficacy regarding medication administration and clinical comfort and worry: A pre-posttest comparative study of nurse mentoring versus peer mentoring

Öztürk Şahin, Ö., Aközlü, Z., & Taşdelen, Y. (2023) · Nurse Education in Practice

Healthcare Education and Workforce IssuesNursing education and management

Cited by 23

Anxiolytic- and antidepressant-like effects of fish oil-enriched diet in brain-derived neurotrophic factor deficient mice

Zemdegs, J., Rainer, Q., Grossmann, C. P., Rousseau-Ralliard, D., Grynberg, A., Ribeiro, E., & Guiard, B. P. (2018) · Frontiers in Neuroscience

Fatty Acid Research and HealthTreatment of Major Depression

Cited by 23

Temporal fluctuations of cytokine concentrations in human milk

Morais, T. C., Honorio-França, A. C., Silva, R. R., Fujimori, M., Fagundes, D. L. G., & França, E. L. (2015) · Biological Rhythm Research

Infant Nutrition and HealthBreastfeeding Practices and Influences

Cited by 23

Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis

Pagnussatt, F. A., Spier, F., Bertolin, T. E., Costa, J. A. V., & Gutkoski, L. C. (2014) · Brazilian Journal of Food Technology

Food composition and propertiesSeed and Plant Biochemistry

Cited by 23

At the Tipping Point: Accomplishing Population‐Wide Sodium Reduction in the United States

Appel, L. J. (2008) · The Journal of Clinical Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 23

Perceptions of Older, Low-Income Women About Increasing Intake of Fruits and Vegetables

Dye, C. J., & Cason, K. L. (2005) · Journal of Nutrition For the Elderly

Nutrition, Health and Food BehaviorFood Security and Health in Diverse Populations

Cited by 23

Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males

James, L. J., Maher, T., Biddle, J., & Broom, D. R. (2018) · British Journal of Nutrition

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 23

The Social Logic of Nursing Communication and Team Processes in Centralized and Decentralized Work Spaces

Real, K., Santiago, J., Fay, L., Isaacs, K., & Carll-White, A. (2019) · Health Communication

Nursing education and managementFacilities and Workplace Management

Cited by 23

Modeling dietary patterns to assess sodium recommendations for nutrient adequacy

Guenther, P. M., Lyon, J. M., & Appel, L. J. (2013) · The American Journal of Clinical Nutrition

Sodium Intake and HealthNutritional Studies and Diet

Cited by 23

Potassium treatment for hypertension in patients with high salt intake: A meta-analysis

Bommel, E. V., & Cleophas, T. (2012) · Int. Journal of Clinical Pharmacology and Therapeutics

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 23

Changing food behaviors in a desirable direction

Schifferstein, H. N. (2020) · Current Opinion in Food Science

Nutrition, Health and Food BehaviorFood Waste Reduction and Sustainability

Cited by 23

Professional Development for Night Shift Nurses

Mayes, P., & Schott-Baer, D. (2010) · The Journal of Continuing Education in Nursing

Nursing education and managementInnovations in Medical Education

Cited by 23

The mediating effect of critical thinking between interest in learning and caring among nursing students: a cross-sectional study

Tong, L. K., Au, M. L., Li, Y. Y., Ng, W. I., & Wang, S. C. (2023) · BMC Nursing

Healthcare Education and Workforce IssuesEducation and Critical Thinking Development

Cited by 23

Basic geriatric assessment does not predict in-hospital mortality after PEG placement

Smoliner, C., Volkert, D., Wittrich, A., Sieber, C. C., & Wirth, R. (2012) · BMC Geriatrics

Clinical Nutrition and GastroenterologyDysphagia Assessment and Management

Cited by 23

Fish oils, coronary heart disease, and the environment

Greene, J., Ashburn, S. M., Razzouk, L., & Smith, D. A. (2013) · American Journal of Public Health

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 23

EFFECTIVENESS AND COST-EFFECTIVENESS OF SUPPLEMENTAL GLUTAMINE DIPEPTIDE IN TOTAL PARENTERAL NUTRITION THERAPY FOR CRITICALLY ILL PATIENTS: A DISCRETE EVENT SIMULATION MODEL BASED ON ITALIAN DATA

Pradelli, L., Iannazzo, S., Zaniolo, O., Muscaritoli, M., & Eandi, M. (2012) · International Journal of Technology Assessment in Health Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 22

Current practice of gastric residual volume measurements and related outcomes of critically ill patients: a secondary analysis of the intestinal-specific organ function assessment study

Lindner, M., Padar, M., Mändul, M., Christopher, K. B., Reintam Blaser, A., Gratz, H., Elke, G., & Bachmann, K. F. (2023) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyGastrointestinal motility and disorders

Cited by 22

Trace element balance is changed in infected organs during acute Chlamydophila pneumoniae infection in mice

Edvinsson, M., Frisk, P., Molin, Y., Hjelm, E., & Ilbäck, N.-G. (2008) · BioMetals

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 22

Updated cost-effectiveness analysis of supplemental glutamine for parenteral nutrition of intensive-care patients

Pradelli, L., Povero, M., Muscaritoli, M., & Eandi, M. (2015) · European Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyHealth Systems, Economic Evaluations, Quality of Life

Cited by 22

Effects of erythorbic acid on vitamin C metabolism in young women

Sauberlich, H., Tamura, T., Craig, C., Freeberg, L., & Liu, T. (1996) · The American Journal of Clinical Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 22

A comparative study to assess the use of chromium in type 2 diabetes mellitus

Alkhalidi, F., & Department of Community Medicine, C. O. M. (2023) · Journal of Medicine and Life

Trace Elements in HealthNatural Antidiabetic Agents Studies

Cited by 22

Sperathe effects of solid-state fermentation in the functional properties of defatted rice bran and wheat bran

Silveira, C. M. D., & Badiale-Furlong, E. (2009) · Brazilian Archives of Biology and Technology

Food composition and propertiesFood and Agricultural Sciences

Cited by 22