Check nursing papers: citations, claims and retractions

Long-term change in the biogeochemical cycling of atmospheric selenium: Deposition to plants and soil

Haygarth, P. M., Cooke, A. I., Jones, K. C., Harrison, A. F., & Johnston, A. E. (1993) · Journal of Geophysical Research: Atmospheres

Selenium in Biological SystemsAtmospheric chemistry and aerosols

Cited by 31

The daily relationships between staffing, safety perceptions and personality in hospital nursing: A longitudinal on-line diary study

Louch, G., O’Hara, J., Gardner, P., & O’Connor, D. B. (2016) · International Journal of Nursing Studies

Nursing education and managementPatient Safety and Medication Errors

Cited by 31

Microalgae Schizochytrium sp. as a source of docosahexaenoic acid (DHA): Effects on diet digestibility, oxidation and palatability and on immunity and inflammatory indices in dogs

Souza, C. M. M., de Lima, D. C., Bastos, T. S., de Oliveira, S. G., Beirão, B. C. B., & Félix, A. P. (2019) · Animal Science Journal

Fatty Acid Research and HealthAnimal Nutrition and Physiology

Cited by 31

n‐3 PUFA Esterified to Glycerol or as Ethyl Esters Reduce Non‐Fasting Plasma Triacylglycerol in Subjects with Hypertriglyceridemia: A Randomized Trial

Hedengran, A., Szecsi, P. B., Dyerberg, J., Harris, W. S., & Stender, S. (2015) · Lipids

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 31

A new approach for neurological evaluation of infants in resource-poor settings

Haataja, L., McGready, R., Arunjerdja, R., Simpson, J. A., Mercuri, E., Nosten, F., & Dubowitz, L. (2002) · Annals of Tropical Paediatrics

Child Nutrition and Water AccessInfant Development and Preterm Care

Cited by 31

Reducing Undercarboxylated Osteocalcin With Vitamin K Supplementation Does Not Promote Lean Tissue Loss or Fat Gain Over 3 Years in Older Women and Men: A Randomized Controlled Trial

Shea, M. K., Dawson-Hughes, B., Gundberg, C. M., & Booth, S. L. (2017) · Journal of Bone and Mineral Research

Vitamin K Research StudiesNutrition and Health in Aging

Cited by 31

Maternal vitamin C deficiency during pregnancy results in transient fetal and placental growth retardation in guinea pigs

Schjoldager, J. G., Paidi, M. D., Lindblad, M. M., Birck, M. M., Kjærgaard, A. B., Dantzer, V., Lykkesfeldt, J., & Tveden-Nyborg, P. (2015) · European Journal of Nutrition

Vitamin C and Antioxidants ResearchBirth, Development, and Health

Cited by 30

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries.

Bagnato, M., Roy-Gagnon, M.-H., Vanderlee, L., White, C., Hammond, D., & Potvin Kent, M. (2023) · BMC Public Health

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 30

Understanding women’s decision making power and its link to improved household sanitation: The case of Kenya.

Hirai, M., Graham, J. P., & Sandberg, J. (2016) · Journal of Water Sanitation and Hygiene for Development

Child Nutrition and Water AccessGender Studies and Social Issues

Cited by 30

Job satisfaction of advanced practice nurses in cancer care: A systematic review

Geese, F., Zwakhalen, S., Lucien, B., & Hahn, S. (2022) · European Journal of Oncology Nursing

Nursing education and managementNursing Roles and Practices

Cited by 30

The organisational context of nursing practice in hospitals in China and its relationship with quality of care, and patient and nurse outcomes: A mixed‐methods review

Ying, L., Fitzpatrick, J. M., Philippou, J., Huang, W., & Rafferty, A. M. (2021) · Journal of Clinical Nursing

Nursing education and managementHealthcare Quality and Management

Cited by 30

Are energy and protein requirements met in hospital?

Pullen, K., Collins, R., Stone, T., Carter, H., Sadler, H., & Collinson, A. (2018) · Journal of Human Nutrition and Dietetics

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 30

Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia

Skulas-Ray, A. C., Alaupovic, P., Kris-Etherton, P. M., & West, S. G. (2015) · Journal of Clinical Lipidology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 30

Impact of Technology and School-Based Nutrition Education Programs on Nutrition Knowledge and Behavior During Adolescence—A Systematic Review

Tallon, J. M., Saavedra Dias, R., Costa, A. M., Leitão, J. C., Barros, A., Rodrigues, V., Monteiro, M. J., Almeida, A., Narciso, J., & Silva, A. J. (2021) · Scandinavian Journal of Educational Research

Nutrition, Health and Food BehaviorSchool Health and Nursing Education

Cited by 30

Sanitation practices and perceptions in Kakuma refugee camp, Kenya: comparing the status quo with a novel service-based approach

Nyoka, R., Foote, A. D., Woods, E., Lokey, H., O’Reilly, C. E., Magumba, F., Okello, P., Mintz, E. D., Marano, N., & Morris, J. F. (2017) · PLoS ONE

Child Nutrition and Water AccessWastewater Treatment and Reuse

Cited by 30

Enteral nutrition in hospitalized adults

Gramlich, L., & Guenter, P. (2025) · New England Journal of Medicine

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 30

Effect of ω-3 Fatty Acid Ethyl Esters on Apolipoprotein B-48 Kinetics in Obese Subjects on a Weight-Loss Diet: A New Tracer Kinetic Study in the Postprandial State

Wong, A. T. Y., Chan, D. C., Barrett, P. H. R., Adams, L. A., & Watts, G. F. (2014) · The Journal of Clinical Endocrinology & Metabolism

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 30

The impact of, and views on, school food intervention and policy in young people aged 11–18 years in Europe: A mixed methods systematic review

Rose, K., O'Malley, C., Eskandari, F., Lake, A. A., Brown, L., & Ells, L. J. (2021) · Obesity Reviews

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 30

Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects

Nilsson, A., Johansson-Boll, E., Sandberg, J., & Björck, I. (2016) · Clinical Nutrition ESPEN

Food composition and propertiesProbiotics and Fermented Foods

Cited by 30

Protein and calorie requirements associated with the presence of obesity

Dickerson, R. N., Patel, J. J., & McClain, C. J. (2017) · Nutrition in Clinical Practice

Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition

Cited by 30

Is using a latrine “a strange thing to do?” a mixed-methods study of sanitation preference and behaviors in rural Ethiopia

Aiemjoy, K., Stoller, N. E., Gebresillasie, S., Shiferaw, A., Tadesse, Z., Sewent, T., Ayele, B., Chanyalew, M., Aragie, S., Callahan, K., et al. (2017) · The American Society of Tropical Medicine and Hygiene

Child Nutrition and Water AccessGender Studies and Social Issues

Cited by 30

Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake

Just, D. R., Wansink, B., & Hanks, A. S. (2014) · Appetite

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 30

Effect of low- and high-glycemic load on circulating incretins in a randomized clinical trial

Runchey, S. S., Valsta, L. M., Schwarz, Y., Wang, C., Song, X., Lampe, J. W., & Neuhouser, M. L. (2013) · Metabolism

Food composition and propertiesDiabetes Treatment and Management

Cited by 30

Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence

Abbasoglu, O., Hardy, G., Manzanares, W., & Pontes‐Arruda, A. (2019) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 30