Most cited nursing papers
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Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT
Amen, D. G., Harris, W. S., Kidd, P. M., Meysami, S., & Raji, C. A. (2017) · Journal of Alzheimer s Disease
Fatty Acid Research and HealthDementia and Cognitive Impairment Research
Cited by 25
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Theory-driven formative research to inform the design of a national sanitation campaign in Tanzania.
Czerniewska, A., Muangi, W. C., Aunger, R., Massa, K., & Curtis, V. (2019) · PLoS ONE
Child Nutrition and Water AccessHealth Policy Implementation Science
Cited by 25
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People are failing! something needs to be done: Canadian students' experience with the NCLEX-RN
McGillis Hall, L., Lalonde, M., & Kashin, J. (2016) · Nurse Education Today
Nursing Education, Practice, and LeadershipNursing education and management
Cited by 25
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Assessing early child development and its association with stunting and schistosome infections in rural Zimbabwean children using the Griffiths Scales of Child Development
Mutapi, F., Pfavayi, L., Osakunor, D., Lim, R., Kasambala, M., Mutemeri, A., Rusakaniko, S., Chibanda, D., & Mduluza, T. (2021) · PLOS Neglected Tropical Diseases
Child Nutrition and Water AccessParasites and Host Interactions
Cited by 25
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Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
Kampuse, S., Ozola, L., Straumite, E., & Galoburda, R. (2015) · Acta Universitatis Cibiniensis. Series E: Food Technology
Food composition and propertiesFood and Agricultural Sciences
Cited by 25
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Embedding compassionate care in local NHS practice: developing a conceptual model through realistic evaluation
MacArthur, J., Wilkinson, H., Gray, M. A., & Matthews-Smith, G. (2017) · Journal of Research in Nursing
Nursing education and managementHealth Policy Implementation Science
Cited by 25
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Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption
Jeans, M. R., Landry, M. J., Vandyousefi, S., Hudson, E. A., Burgermaster, M., Bray, M. S., Chandra, J., & Davis, J. N. (2023) · The Journal of Nutrition
Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling
Cited by 25
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Predictive validity of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition indicators to diagnose malnutrition tool in hospitalized adults: a cohort study
Jimenez, E. Y., Lamers-Johnson, E., Long, J. M., McCabe, G., Ma, X., Woodcock, L., Bliss, C., Abram, J. K., & Steiber, A. L. (2024) · The American Journal of Clinical Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 25
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Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States
Shonkoff, E. T., Anzman-Frasca, S., Lynskey, V. M., Chan, G., Glenn, M. E., & Economos, C. D. (2018) · BMC Public Health
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 25
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In vitro evaluation of the impact of human background microbiota on the response to Bifidobacterium strains and fructo-oligosaccharides
Arboleya, S., Salazar, N., Solís, G., Fernández, N., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2013) · British Journal of Nutrition
Infant Nutrition and HealthGut microbiota and health
Cited by 25
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Early enteral nutrition versus delayed enteral nutrition in patients with gastrointestinal bleeding: A PRISMA-compliant meta-analysis
Zhang, H., Wang, Y., Sun, S., Huang, X., Tu, G., Wang, J., Lin, Y., Xia, H., Yuan, Y., & Yao, S. (2019) · Medicine
Clinical Nutrition and GastroenterologyGastrointestinal Bleeding Diagnosis and Treatment
Cited by 25
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Spatial distribution and geographical heterogeneity factors associated with poor consumption of foods rich in vitamin A among children age 6–23 months in Ethiopia: Geographical weighted regression analysis
Tiruneh, S. A., Fentie, D. T., Yigizaw, S. T., Abebe, A. A., & Gelaye, K. A. (2021) · PLOS ONE
Child Nutrition and Water AccessGlobal Maternal and Child Health
Cited by 25
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Soluble adhesion molecules and marine n-3 fatty acids in patients referred for coronary angiography
Eschen, O., Christensen, J. H., Toft, E., & Schmidt, E. B. (2005) · Atherosclerosis
Fatty Acid Research and HealthCell Adhesion Molecules Research
Cited by 25
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Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults
Hobden, M. R., Commane, D. M., Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Dìaz, A., Collins, S., Morais, I., et al. (2021) · European Journal of Nutrition
Microbial Metabolites in Food BiotechnologyRegulation of Appetite and Obesity
Cited by 25
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Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
Patterson, M. A., Fong, J. N., Maiya, M., Kung, S., Sarkissian, A., Nashef, N., & Wang, W. (2019) · Nutrients
Food composition and propertiesPotato Plant Research
Cited by 25
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A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice
Carlson, S. J., O’Loughlin, A. A., Anez-Bustillos, L., Baker, M. A., Andrews, N. A., Gunner, G., Dao, D. T., Pan, A., Nandivada, P., Chang, M., et al. (2019) · Frontiers in Neuroscience
Fatty Acid Research and HealthAquaculture Nutrition and Growth
Cited by 24
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Enteral nutrition in septic shock: A pathophysiologic conundrum
Patel, J. J., Shukla, A., & Heyland, D. K. (2021) · Journal of Parenteral and Enteral Nutrition
Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment
Cited by 24
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Impact of a multicomponent, school-based nutrition intervention on students’ lunchtime fruit and vegetable availability and intake: A pilot study evaluating the Shaping Healthy Choices Program
Taylor, J. C., Zidenberg-Cherr, S., Linnell, J. D., Feenstra, G., & Scherr, R. E. (2018) · Journal of Hunger & Environmental Nutrition
Nutrition, Health and Food BehaviorSchool Health and Nursing Education
Cited by 24
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Effect of egg white protein and soy protein fortification on physicochemical characteristics of banana pasta
Rachman, A., Brennan, M. A., Morton, J., & Brennan, C. S. (2019) · Journal of Food Processing and Preservation
Food composition and propertiesProteins in Food Systems
Cited by 24
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Concentrations of Plasma Free Palmitoleic and Dihomo-Gamma Linoleic Fatty Acids Are Higher in Children with Abdominal Obesity
Aristizabal, J., González-Zapata, L., Estrada-Restrepo, A., Monsalve-Alvarez, J., Restrepo-Mesa, S., & Gaitán, D. (2018) · Nutrients
Fatty Acid Research and HealthLipid metabolism and biosynthesis
Cited by 24
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The dual GLP‐1 and GLP‐2 receptor agonist dapiglutide promotes barrier function in murine short bowel
Reiner, J., Thiery, J., Held, J., Berlin, P., Skarbaliene, J., Vollmar, B., Jaster, R., Eriksson, P., Lamprecht, G., & Witte, M. (2022) · Annals of the New York Academy of Sciences
Clinical Nutrition and GastroenterologyBarrier Structure and Function Studies
Cited by 24
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The Road to Approval: a Perspective on the Role of Icosapent Ethyl in Cardiovascular Risk Reduction
Wang, X., Verma, S., Mason, R. P., & Bhatt, D. L. (2020) · Current Diabetes Reports
Fatty Acid Research and HealthLipoproteins and Cardiovascular Health
Cited by 24
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Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial
Arabi, Y. M., Tamimi, W., Jones, G., Jawdat, D., Tamim, H., Al-Dorzi, H. M., Sadat, M., Afesh, L., Sakhija, M., & Al-Dawood, A. (2019) · Nutrients
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 24
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Cardiovascular Risk Reduction with Icosapent Ethyl
Borghi, C., Fogacci, F., & Cicero, A. F. G. (2019) · New England Journal of Medicine
Fatty Acid Research and HealthBlood Pressure and Hypertension Studies
Cited by 24
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