Check nursing papers: citations, claims and retractions

The Effects of L-Carnitine Supplementation on Performance During Interval Swimming

Trappe, S., Costill, D., Goodpaster, B., Vukovich, M., & Fink, W. (1994) · International Journal of Sports Medicine

Muscle metabolism and nutritionSports Performance and Training

Cited by 66

Improving muscle mass: Response of muscle metabolism to exercise, nutrition and anabolic agents

Tipton, K. D., & Ferrando, A. A. (2008) · Essays in Biochemistry

Muscle metabolism and nutritionMuscle Physiology and Disorders

Cited by 66

Influence of fish oil supplementation on the minimal erythema dose in humans

Orengo, I. F., Black, H. S., & Wolf, J. E. (1992) · Archives of Dermatological Research

Fatty Acid Research and HealthSkin Protection and Aging

Cited by 66

Omega-3: A link between global climate change and human health

Kang, J. X. (2011) · Biotechnology Advances

Fatty Acid Research and HealthFood Industry and Aquatic Biology

Cited by 66

Decoding disclosure: Comparing conflict of interest policy among the United States, France, and Australia

Grundy, Q., Habibi, R., Shnier, A., Mayes, C., & Lipworth, W. (2018) · Health Policy

Pharmaceutical industry and healthcareGlobal Public Health Policies and Epidemiology

Cited by 66

Effects of long-term low-dose dietary creatine supplementation in older women

Lobo, D. M., Tritto, A. C., da Silva, L. R., de Oliveira, P. B., Benatti, F. B., Roschel, H., Nieß, B., Gualano, B., & Pereira, R. M. R. (2015) · Experimental Gerontology

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 66

Impact Evaluation of Training Natural Leaders during a Community-Led Total Sanitation Intervention: A Cluster-Randomized Field Trial in Ghana

Crocker, J., Abodoo, E., Asamani, D., Domapielle, W., Gyapong, B., & Bartram, J. (2016) · Environmental Science & Technology

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 66

The Impact of Work Interferences on Family Caregiver Outcomes

Colin Reid, R., Stajduhar, K. I., & Chappell, N. L. (2010) · Journal of Applied Gerontology

Nursing care and researchIntergenerational Family Dynamics and Caregiving

Cited by 66

Putting the Myth of Creatine Supplementation Leading to Muscle Cramps and Dehydration to Rest

Dalbo, V. J., Roberts, M., Kerksick, C., & Stout, J. (2008) · British Journal of Sports Medicine

Muscle metabolism and nutritionThermoregulation and physiological responses

Cited by 66

A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects

Fardet, A. (2015) · Food & Function

Food composition and propertiesProteins in Food Systems

Cited by 66

Effects of Long-term Creatine Supplementation on Liver and Kidney Functions in American College Football Players

Mayhew, D. L., Mayhew, J. L., & Ware, J. S. (2002) · International Journal of Sport Nutrition and Exercise Metabolism

Muscle metabolism and nutritionBiochemical effects in animals

Cited by 66

The mediating roles of caregiver social support and self-efficacy on caregiver burden in Parkinson’s disease

Yang, Z., Tian, Y., Fan, Y., Liu, L., Luo, Y., Zhou, L., & Yu, H. (2019) · Journal of Affective Disorders

Nursing care and researchParkinson's Disease Mechanisms and Treatments

Cited by 66

Urinary sodium and blood pressure in vegetarians

Armstrong, B., Clarke, H., Martin, C., Ward, W., Norman, N., & Masarei, J. (1979) · The American Journal of Clinical Nutrition

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 66

Remodeling of lipid bodies by docosahexaenoic acid in activated microglial cells

Tremblay, M.-E., Zhang, I., Bisht, K., Savage, J. C., Lecours, C., Parent, M., Titorenko, V., & Maysinger, D. (2016) · Journal of Neuroinflammation

Fatty Acid Research and HealthNeuroinflammation and Neurodegeneration Mechanisms

Cited by 66

Fermented soy product intake is inversely associated with the development of high blood pressure: The Japan Public Health Center-Based Prospective Study

Nozue, M., Shimazu, T., Sasazuki, S., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., et al. (2017) · The Journal of Nutrition

Sodium Intake and HealthPhytoestrogen effects and research

Cited by 66

Impact of an outreach team on re-admissions to a critical care unit.

Leary, T., & Ridley, S. (2003) · Anaesthesia

Hospital Admissions and OutcomesHealthcare Quality and Management

Cited by 66

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

Stewart, M., Wilcox, M., Bell, M., Buggia, M., & Maki, K. (2018) · Nutrients

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 66

Spatially Distributed Representation of Taste Quality in the Gustatory Insular Cortex of Behaving Mice

Chen, K., Kogan, J. F., & Fontanini, A. (2021) · Current Biology

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 66

Effect of age, diet, and tissue type on PCr response to creatine supplementation

Solis, M. Y., Artioli, G. G., Otaduy, M. C. G., Leite, C. D. C., Arruda, W., Veiga, R. R., & Gualano, B. (2017) · Journal of Applied Physiology

Muscle metabolism and nutritionBiochemical effects in animals

Cited by 66

Menstrual cycle and exercise effects on protein catabolism

LAMONT, L. S., LEMON, P. W. R., & BRUOT, B. C. (1987) · Medicine & Science in Sports & Exercise

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 66

Muscle protein turnover in the elderly and its potential contribution to the development of sarcopenia

Murton, A. J. (2015) · Proceedings of The Nutrition Society

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 66

Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta

Garcia-Valle, D. E., Bello-Pérez, L. A., Agama-Acevedo, E., & Alvarez-Ramirez, J. (2021) · Food Chemistry

Food composition and propertiesProteins in Food Systems

Cited by 66

Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting: A Qualitative Study

Malan, H., Watson, T. D., Slusser, W., Glik, D., Rowat, A. C., & Prelip, M. (2020) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

Cited by 65

Health professional perspectives on systems failures in transitional care for patients with dementia and their carers: a qualitative descriptive study

Kable, A., Chenoweth, L., Pond, D., & Hullick, C. (2015) · BMC Health Services Research

Hospital Admissions and OutcomesGeriatric Care and Nursing Homes

Cited by 65