Check nursing papers: citations, claims and retractions

Understanding and measuring nurses’ professionalism: Development and validation of the Nurses’ Professionalism Inventory

Ichikawa, N., Yamamoto‐Mitani, N., Takai, Y., Tanaka, M., & Takemura, Y. (2020) · Journal of Nursing Management

Healthcare Education and Workforce IssuesNursing education and management

Cited by 20

Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans

Deminice, R., Rosa, F. T., Franco, G. S., da Cunha, S. F. C., de Freitas, E. C., & Jordao, A. A. (2014) · European Journal of Nutrition

Muscle metabolism and nutritionExercise and Physiological Responses

Cited by 20

“We’re Not Meat Shamers. We’re Plant Pushers.”: How Owners of Local Vegan Soul Food Restaurants Promote Healthy Eating in the African American Community

Crimarco, A., Turner-McGrievy, G. M., Botchway, M., Macauda, M., Adams, S. A., Blake, C. E., & Younginer, N. (2020) · Journal of Black Studies

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 20

Clients’ Experiences of a Community Based Lifestyle Modification Program: A Qualitative Study

Chan, R. S. M., Lok, K. Y. W., Sea, M. M. M., & Woo, J. (2009) · International Journal of Environmental Research and Public Health

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

Cited by 20

Growth inhibition and antioxidative status induced by selenium-enriched broccoli extract and selenocompounds in DNA mismatch repair-deficient human colon cancer cells

Tsai, C.-F., Ou, B.-R., Liang, Y.-C., & Yeh, J.-Y. (2013) · Food Chemistry

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

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Health-Related Quality of Life (HRQOL) of Gastrointestinal Cancer Caregivers: The Impact of Caregiving

Abdullah, N. N., Idris, I. B., Shamsuddin, K., & Abdullah, N. M. A. (2019) · Asian Pacific Journal of Cancer Prevention

Nursing care and researchCancer survivorship and care

Cited by 20

Intravenous lipid emulsions in the critically ill: an update

Manzanares, W., Langlois, P. L., & Hardy, G. (2016) · Current Opinion in Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 20

Predicting Levels of Policy Advocacy Engagement Among Acute-Care Health Professionals

Jansson, B. S., Nyamathi, A., Heidemann, G., Bird, M., Ward, C. R., Brown-Saltzman, K., Duan, L., & Kaplan, C. (2016) · Policy, Politics, & Nursing Practice

Nursing Education, Practice, and LeadershipHealth, Medicine and Society

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Socioeconomic differences in dietary habits in Italy before and during COVID-19 pandemic: secondary analysis of a nationwide cross-sectional study

Dolcini, J., Ponzio, E., D’Errico, M. M., & Barbadoro, P. (2024) · BMC Public Health

Nutrition, Health and Food BehaviorNutritional Studies and Diet

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Advancing Nursing Informatics in the Next Decade: Recommendations from an International Survey

Maxim, T., Charlene, R., Laura-Maria, P., Lisiane, P., Francis, S. R., Badger Martha, K., Samira, A., Adrienne, L., Mattias, G., Eunjoo, J., et al. (2016) · Studies in Health Technology and Informatics

Nursing Education, Practice, and LeadershipNursing Diagnosis and Documentation

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Role of DHA, ARA, & phospholipids in brain development: An Indian perspective

Garg, P., Pejaver, R. K., Sukhija, M., & Ahuja, A. (2017) · Clinical Epidemiology and Global Health

Fatty Acid Research and HealthInfant Nutrition and Health

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Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes—A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Weickert, M. O., et al. (2019) · Nutrients

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

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Caution to Readers About Systematic Review on Vitamin K and Prevention of Fractures That Included Problematic Trials

Torgerson, D. J. (2018) · JAMA Internal Medicine

Vitamin K Research StudiesVitamin D Research Studies

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Supplementation with Beef Extract Improves Exercise Performance and Reduces Post-Exercise Fatigue Independent of Gut Microbiota

Hsu, T.-H., Chiu, C.-C., Wang, Y.-C., Chen, T.-H., Chen, Y.-H., Lee, Y.-P., Hung, S.-W., Wu, C.-P., & Chuang, H.-L. (2018) · Nutrients

Muscle metabolism and nutritionExercise and Physiological Responses

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High versus low glycemic index 3-h recovery diets following glycogen-depleting exercise has no effect on subsequent 5-km cycling time trial performance

Brown, L. J. S., Midgley, A. W., Vince, R. V., Madden, L. A., & McNaughton, L. R. (2013) · Journal of Science and Medicine in Sport

Muscle metabolism and nutritionSports Performance and Training

Cited by 20

A phospholipid-protein complex from antarctic krill reduced plasma homocysteine levels and increased plasma trimethylamine-N-oxide (TMAO) and carnitine levels in male wistar rats

Bjørndal, B., Ramsvik, M., Lindquist, C., Nordrehaug, J., Bruheim, I., Svardal, A., Nygård, O., & Berge, R. (2015) · Marine Drugs

Folate and B Vitamins ResearchFatty Acid Research and Health

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Gender and age disparities in adult undernutrition in northern Uganda: high‐risk groups not targeted by food aid programmes

Schramm, S., Kaducu, F. O., Smedemark, S. A., Ovuga, E., & Sodemann, M. (2016) · Tropical Medicine & International Health

Child Nutrition and Water AccessFood Security and Socioeconomic Dynamics

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Effects of saturated fatty acid consumption on lipoprotein (a): a systematic review and meta-analysis of randomized controlled trials

Riley, T. M., Sapp, P. A., Kris-Etherton, P. M., & Petersen, K. S. (2024) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 20

Internal Medicine Residents' Computer Use in the Inpatient Setting

Oxentenko, A. S., Manohar, C. U., McCoy, C. P., Bighorse, W. K., McDonald, F. S., Kolars, J. C., & Levine, J. A. (2012) · Journal of Graduate Medical Education

Hospital Admissions and OutcomesElectronic Health Records Systems

Cited by 20

Do omega-3 fatty acids benefit health?

Curfman, G. (2020) · JAMA

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

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Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

Johnson, C., Myers, L., Mundorf, A., O’Malley, K., Spruance, L., & Harris, D. (2017) · International Journal of Environmental Research and Public Health

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

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EFFECTS OF PROCESSING METHOD AND STORAGE TEMPERATURE ON CLEAR POMEGRANATE JUICE TURBIDITY AND COLOR: TURBIDITY AND COLOR OF POMEGRANATE JUICE

OZIYCI, H. R., KARHAN, M., TETIK, N., & TURHAN, I. (2013) · Journal of Food Processing and Preservation

Pomegranate: compositions and health benefitsPostharvest Quality and Shelf Life Management

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Effects of MAT9001 containing eicosapentaenoic acid and docosapentaenoic acid, compared to eicosapentaenoic acid ethyl esters, on triglycerides, lipoprotein cholesterol, and related variables

Maki, K. C., Bobotas, G., Dicklin, M. R., Huebner, M., & Keane, W. F. (2017) · Journal of Clinical Lipidology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 20

Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat

Schoen, A., Joshi, A., Tiwari, V., Gill, B. S., & Rawat, N. (2021) · BMC Plant Biology

Food composition and propertiesWheat and Barley Genetics and Pathology

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