Check nursing papers: citations, claims and retractions

Prevalence and clinical significance of interactions drug-enteral nutrition in Intensive Care Units

Reis, A. M. M., Carvalho, R. E. F. L. D., Faria, L. M. P. D., Oliveira, R. C. D., Zago, K. S. D. A., Cavelagna, M. F., Silva, A. G., Luis Neto, M., & Cassiani, S. H. D. B. (2014) · Revista Brasileira de Enfermagem

Clinical Nutrition and GastroenterologyPharmaceutical Practices and Patient Outcomes

Cited by 10

Low-Molecular Collagen Peptide Supplementation and Body Fat Mass in Adults Aged ≥ 50 Years: A Randomized, Double-Blind, Placebo-Controlled Trial

Park, J., Kim, M., Shin, H., Ahn, H., & Park, Y. K. (2023) · Clinical Nutrition Research

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 9

Which Nutritional Regimen for the Comorbid Complex Intensive Care Unit Patient?

Singer, P., Weinberger, H., & Tadmor, B. (2013) · World Review of Nutrition and Dietetics

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 9

Electrolytes, water, RNA, total creatine and calculated resting membrane potential in muscle tissue from pregnant women

Forsum, E., Forsberg, A. M., Nilsson, E., Bergström, J., & Hultman, E. (2000) · Annals of Nutrition and Metabolism

Muscle metabolism and nutritionBody Composition Measurement Techniques

Cited by 9

Eicosapentaenoic acid, arachidonic acid, and triglyceride levels mediate most of the benefit of icosapent ethyl in REDUCE-IT

Szarek, M., Bhatt, D., Miller, M., Steg, P. G., Brinton, E. A., Jacobson, T. A., Tardif, J. C., Ballantyne, C. M., Ketchum, S. B., Pineda, A. L., et al. (2023) · European Heart Journal

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 9

Creatine supplementation does not alter neuromuscular recovery after eccentric exercise

Boychuk, K. E., Lanovaz, J. L., Krentz, J. R., Lishchynsky, J. T., Candow, D. G., & Farthing, J. P. (2016) · Muscle & Nerve

Muscle metabolism and nutritionExercise and Physiological Responses

Cited by 9

Glutamine in the ICU: Who needs supply?

Gottschalk, A., Wempe, C., & Goeters, C. (2013) · Clinical Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 9

Mind the gap: a systematic review of barriers, facilitators, and experiences of care transitions for people living with dementia and their informal caregivers.

Greene, L., Brain, J., Watkins, P., Kafadar, A. H., Sabatini, S., Blundell, B., Bothe, E., Harper, K., Hersh, D., Morrisby, C., et al. (2026) · The Gerontologist

Hospital Admissions and OutcomesDementia and Cognitive Impairment Research

Cited by 9

Carb-conscious: the role of carbohydrate intake in recovery from exercise

Gonzalez, J. T., & Wallis, G. A. (2021) · Current Opinion in Clinical Nutrition & Metabolic Care

Muscle metabolism and nutritionSports Performance and Training

Cited by 9

How to measure mood in nutrition research

Hammersley, R., Reid, M., & Atkin, S. L. (2014) · Nutrition Research Reviews

Nutrition, Health and Food BehaviorPsychological Well-being and Life Satisfaction

Cited by 9

Effect of creatine ethyl ester supplementation and resistance training on hormonal changes, body composition and muscle strength in underweight non-athlete men

Arazi, H., Eghbali, E., & Karimifard, M. (2019) · Biomedical Human Kinetics

Muscle metabolism and nutritionSports Performance and Training

Cited by 9

Using Newly Developed Software to Enhance the Efficiency of the Nursing Process in Patient Care: A Randomized Clinical Trial

Alsadat Hosseini, F., Parvan, K., Jasemi, M., Parizad, N., Esmaili Zabihi, R., & Aazami, S. (2021) · CIN: Computers, Informatics, Nursing

Nursing Diagnosis and DocumentationElectronic Health Records Systems

Cited by 9

Marine-Based Omega-3 Fatty Acids and Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Basirat, A., & Merino-Torres, J. F. (2025) · Nutrients

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 9

Developing and validating the transition status scale for newly graduated nurses in China.

Ma, W., He, Y., Zhao, W., Xu, R., & Liang, T. (2021) · Journal of Nursing Management

Healthcare Education and Workforce IssuesNursing education and management

Cited by 9

Enteral nutrition in septic shock: a call for a paradigm shift

Patel, J. J., Lopez-Delgado, J. C., Stoppe, C., & McClave, S. A. (2024) · Current Opinion in Critical Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 9

Effect of creatine malate supplementation on physical performance, body composition and selected hormone levels in spinters and long-distance runners

Tyka, A. K., Chwastowski, M., Cison, T., Palka, T., Tyka, A., Szygula, Z., Pilch, W., Strzala, M., & Cepero, M. (2015) · Acta Physiologica Hungarica

Muscle metabolism and nutritionSports Performance and Training

Cited by 9

Nursing, Knowledge and Practice

Allen, D. (1997) · Journal of Health Services Research & Policy

Nursing Education, Practice, and LeadershipNursing education and management

Cited by 9

Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent

Khang, D. T., Tien, L. T. T., Men, T. T., & Thuy, N. P. (2021) · Cosmetics

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 9

Improvement of Both Human and Animal Memory by Synergy between Fructooligosaccharide and l-theanine Function Establishing a Safe and Effective Food Supplement

Li, Y., Jiang, Y., Zhang, Z., Loake, V. I. P., Bao, X., & Loake, G. J. (2024) · Food Science & Nutrition

Microbial Metabolites in Food BiotechnologyMedicinal Plants and Neuroprotection

Cited by 9

Dietary fish oil enriched in very-long-chain polyunsaturated fatty acid reduces cardiometabolic risk factors and improves retinal function

Yang, Z.-H., Gorusupudi, A., Lydic, T. A., Mondal, A. K., Sato, S., Yamazaki, I., Yamaguchi, H., Tang, J., Rojulpote, K. V., Lin, A. B., et al. (2023) · iScience

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 9

Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students

McCormack, J. C., & Peng, M. (2024) · Foods

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 9

Competency Recommendations for Advancing Nursing Informatics in the Next Decade: International Survey Results

Charlene, R., Maxim, T., Lisiane, P., Laura-Maria, P., & Raji, N. (2017) · Studies in Health Technology and Informatics

Nursing Education, Practice, and LeadershipHealthcare Education and Workforce Issues

Cited by 9

Weaknesses in the continuity of care of puerperal women: an integrative literature review

Petersen, A. G. P., Kolankiewicz, A. C. B., Casagrande, D., Pluta, P., Winter, V. D. B., de Carvalho, F. F., & Tronco, C. S. (2023) · Revista Brasileira de Ginecologia e Obstetrícia / RBGO Gynecology and Obstetrics

Hospital Admissions and OutcomesMaternal and Perinatal Health Interventions

Cited by 9

Nata as a source of dietary fiber with numerous health benefits

Tallei, T., Marfuah, S., Abas, A., Abram, A., Pasappa, N., Anggini, P., Soegoto, A., wali, F., & Emran, T. (2022) · Journal of Advanced Biotechnology and Experimental Therapeutics

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 9