Check nursing papers: citations, claims and retractions

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 2,811

ESPEN guidelines on definitions and terminology of clinical nutrition

Cederholm, T., Barazzoni, R., Austin, P., Ballmer, P., Biolo, G., Bischoff, S. C., Compher, C., Correia, I., Higashiguchi, T., Holst, M., et al. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 2,560

Resolution of inflammation: the beginning programs the end

Serhan, C. N., & Savill, J. (2005) · Nature Immunology

Fatty Acid Research and HealthPhagocytosis and Immune Regulation

Cited by 2,552

n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

Calder, P. C. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 2,525

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 2,516

GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

Oh, D. Y., Talukdar, S., Bae, E. J., Imamura, T., Morinaga, H., Fan, W., Li, P., Lu, W. J., Watkins, S. M., & Olefsky, J. M. (2010) · Cell

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 2,428

Fiber and prebiotics: Mechanisms and health benefits

Slavin, J. (2013) · Nutrients

Microbial Metabolites in Food BiotechnologyFood composition and properties

Cited by 2,340

Health benefits of dietary fiber

Anderson, J. W., Baird, P., Davis Jr, R. H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V., & Williams, C. L. (2009) · Nutrition Reviews

Food composition and propertiesNutritional Studies and Diet

Cited by 2,239

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.

Di Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attinà, A., Cinelli, G., Leggeri, C., Caparello, G., Barrea, L., Scerbo, F., et al. (2020) · Journal of Translational Medicine

Nutrition, Health and Food BehaviorCOVID-19 and Mental Health

Cited by 2,234

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group.

Scally, G. (1988) · BMJ

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 2,213

Nonresolving Inflammation

Nathan, C., & Ding, A. (2010) · Cell

Fatty Acid Research and HealthPhagocytosis and Immune Regulation

Cited by 2,183

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Kromhout, D., Bosschieter, E. B., & Coulander, C. D. L. (1985) · New England Journal of Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 2,177

Development of a measure of the motives underlying the selection of food: The food choice questionnaire

STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 2,176

Omega-3 fatty acids in health and disease and in growth and development.

Simopoulos, A. (1991) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 2,162

Necrotizing Enterocolitis

Neu, J., & Walker, W. A. (2011) · New England Journal of Medicine

Infant Nutrition and HealthNeonatal and Maternal Infections

Cited by 2,141

Child development: risk factors for adverse outcomes in developing countries

Walker, S. P., Wachs, T. D., Meeks Gardner, J., Lozoff, B., Wasserman, G. A., Pollitt, E., & Carter, J. A. (2007) · The Lancet

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 2,133

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

de Lorgeril, M., Renaud, S., Salen, P., Monjaud, I., Mamelle, N., Martin, J. L., Guidollet, J., Touboul, P., & Delaye, J. (1994) · The Lancet

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 2,122

Acute skeletal muscle wasting in critical illness

Puthucheary, Z. A., Rawal, J., McPhail, M., Connolly, B., Ratnayake, G., Chan, P., Hopkinson, N. S., Padhke, R., Dew, T., Sidhu, P. S., et al. (2013) · JAMA

Clinical Nutrition and GastroenterologyIntensive Care Unit Cognitive Disorders

Cited by 2,103

Starch granules: structure and biosynthesis

Buléon, A., Colonna, P., Planchot, V., & Ball, S. (1998) · International Journal of Biological Macromolecules

Food composition and propertiesPolysaccharides and Plant Cell Walls

Cited by 2,091

The epidemiology of global micronutrient deficiencies

Bailey, R. L., West Jr., K. P., & Black, R. E. (2015) · Annals of Nutrition and Metabolism

Child Nutrition and Water AccessIron Metabolism and Disorders

Cited by 2,035

Vitamin C and Immune Function

Carr, A., & Maggini, S. (2017) · Nutrients

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 2,035

Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits

Mozaffarian, D., & Rimm, E. B. (2006) · JAMA

Fatty Acid Research and HealthMercury impact and mitigation studies

Cited by 1,966

International Tables of Glycemic Index and Glycemic Load Values: 2008

Atkinson, F. S., Foster-Powell, K., & Brand-Miller, J. C. (2008) · Diabetes Care

Food composition and propertiesDiabetes Management and Research

Cited by 1,965

Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention

Padayatty, S. J., Katz, A., Wang, Y., Eck, P., Kwon, O., Lee, J.-H., Chen, S., Corpe, C., Dutta, A., Dutta, S. K., et al. (2003) · Journal of the American College of Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 1,949