The Recommended Dietary Allowance of Protein: A Misunderstood Concept

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

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The underappreciated role of muscle in health and disease

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The Recommended Dietary Allowance for Protein May Not Be Adequate for Older People to Maintain Skeletal Muscle

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Enteral nutritional support in prevention and treatment of pressure ulcers: A systematic review and meta-analysis

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Dietary Protein and Weight Reduction: A Statement for Healthcare Professionals From the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

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Inverse Relation of Dietary Protein Markers With Blood Pressure

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Effect of liquid dietary supplements on energy intake in the elderly

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Calcium and protein in bone health

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Dietary protein recommendations and the prevention of sarcopenia

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Protecting muscle mass and function in older adults during bed rest

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Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults

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Moderating the portion size of a protein-rich meal improves anabolic efficiency in young and elderly

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Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement

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Protein and healthy aging.

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Protein Intake and Muscle Health in Old Age: From Biological Plausibility to Clinical Evidence

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Dietary protein and muscle in older persons

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Plant-Based Meats, Human Health, and Climate Change

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Dietary Protein and Muscle Mass: Translating Science to Application and Health Benefit

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Acute energy deprivation affects skeletal muscle protein synthesis and associated intracellular signaling proteins in physically active adults

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The Role of Nutrition in Pressure Ulcer Prevention and Treatment

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The Role of Nutrition for Pressure Injury Prevention and Healing: The 2019 International Clinical Practice Guideline Recommendations

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Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults

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Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States.

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Defining meal requirements for protein to optimize metabolic roles of amino acids

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The Role of Nutrition for Pressure Ulcer Management

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Determinants of muscle preservation in individuals with cerebral palsy across the lifespan: a narrative review of the literature

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Low protein intake, muscle strength and physical performance in the very old: The Newcastle 85+ Study

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Higher-Protein Diets Are Associated with Higher HDL Cholesterol and Lower BMI and Waist Circumference in US Adults

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Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique

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Double-blind, placebo-controlled pilot trial of L-Leucine-enriched amino-acid mixtures on body composition and physical performance in men and women aged 65–75 years

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Optimizing Adult Protein Intake During Catabolic Health Conditions

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Macronutrient Intake and Inadequacies of Community-Dwelling Older Adults, a Systematic Review

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Nutrition in hepatic encephalopathy.

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Dietary protein supplementation in the elderly for limiting muscle mass loss

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Protein supplementation increases adaptations to endurance training: A systematic review and meta-analysis

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The Current Understanding of Sarcopenia

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Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis

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Sarcopenia in older mice is characterized by a decreased anabolic response to a protein meal

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Protecting Skeletal Muscle with Protein and Amino Acid during Periods of Disuse

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The importance of dietary protein quality in mid- to high-income countries.

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Current perspective for tube feeding in the elderly: from identifying malnutrition to providing of enteral nutrition

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Understanding the effects of nutrition and post-exercise nutrition on skeletal muscle protein turnover: Insights from stable isotope studies

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Enteral Nutrition for Older Adults in Nursing Facilities

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Metabolic Adaptations to Weight Loss: A Brief Review

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A Comprehensive Review Evaluating the Impact of Protein Source (Vegetarian vs. Meat Based) in Hepatic Encephalopathy

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Low‐Protein Diets for Hepatic Encephalopathy Debunked: Let Them Eat Steak

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Proximate Composition of Pumpkin Gourd (Cucurbita Pepo) Seeds from Zimbabwe

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Mechanisms Regulating Muscle Protein Synthesis in Chronic Kidney Disease.

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Digestion and Postprandial Metabolism in the Elderly

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Sarcopenia: An emphasis on occlusion training and dietary protein.

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Validated treatments and therapeutic perspectives regarding nutritherapy

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Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions

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Protein and Essential Amino Acids to Protect Musculoskeletal Health during Spaceflight: Evidence of a Paradox?

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Do frail older persons need more protein?

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‘While we can, we will’: Exploring food choice and dietary behaviour amongst independent older Australians

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Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?

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Hypoaminoacidemia Characterizes Chronic Traumatic Brain Injury

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Are Canadian protein and physical activity guidelines optimal for sarcopenia prevention in older adults?

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Successful integration of the histology core laboratory in translational research

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Increased Omega-3 Fatty Acid Intake is Inversely Associated with Sarcopenic Obesity in Women but not in Men, Based on the 2014–2018 Korean National Health and Nutrition Examination Survey

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Nutrient Intake, Peripheral Edema, and Weight Change in Elderly Recuperative Care Patients

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Variation in Protein Origin and Utilization: Research and Clinical Application

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Perspective: Protein: What Kind, How Much, When?

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Emerging potential of whey proteins in prevention of cancer

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Nutrition for Master Athletes: Is There a Need for Specific Recommendations?

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Evaluation of protein intake and protein quality in New Zealand vegans

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The Role of Nutrition in Wound Care

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Muscle Building and Maintenance in the Elderly: the Use of Protein

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Considerations for Protein Supplementation in Warfighters

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Nutritional Approaches to Treating Sarcopenia

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Enteral Nutrition for Older Adults in Healthcare Communities

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Dietary Protein Requirement Threshold and Micronutrients Profile in Healthy Older Women Based on Relative Skeletal Muscle Mass

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A new concept to establish protein requirements

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Protein-Centric Meals for Optimal Protein Utilization: Can It Be That Simple?

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Promoting Wellness for Patients on Androgen Deprivation Therapy: Why Using Numerous Drugs for Drug Side Effects Should Not Be First-Line Treatment

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The indicator amino acid oxidation (IAAO) technique: a novel approach to assess protein intakes that maximize whole-body protein anabolism

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The Hair Cycle and Its Relation to Nutrition

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Unveiling the microbiota-mediated impact of different dietary proteins on post-digestive processes: A simulated in vitro approach

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Relationship between Dietary Protein or Essential Amino Acid Intake and Training-Induced Muscle Hypertrophy among Older Individuals

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Dudrick Research Symposium 2015—Lean Tissue and Protein in Health and Disease

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Gastro-intestinal tolerance and renal safety of protein oral nutritional supplements in nursing home residents: A randomized controlled trial

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Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality

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Nutrition for master athletes: from challenges to optimisation strategies

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Practical applications of whey protein in supporting skeletal muscle maintenance, recovery, and reconditioning

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Case Studies and Enrichment References

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Muscle Biology and mTORC1 Signaling in Aging

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Effects of Four Weeks of Alternate-Day Fasting with or Without Protein Supplementation—A Randomized Controlled Trial

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Nutritional Management in Severe Methylmalonic and Propionic Acidemias: How Much Medical Food Is Too Much?

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High-Protein Diet Associated with Resistance Training Improves Performance and Decreases Adipose Index in Rats

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Soporte con nutrición enteral en tumores de cabeza y cuello

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Protein Intakes of Adults and the Importance of Protein Quality

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Restoring Satiety After GLP-1/GIP Pharmacotherapy: Metabolic Stability, Diet Quality, and the Gut Microbiota

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