CoChat
Sign Up
Cited by 10Nutrition and Health in AgingMuscle metabolism and nutritionMuscle Physiology and Disorders

Nutritional Approaches to Treating Sarcopenia

Paddon‐Jones, Douglas, van Loon, Luc·2012·Sarcopenia
DOI 10.1002/9781118338032.ch19
Open this paper in CoChat — free account

Abstract

[Extract] The goal of this chapter is to explore the obstacles and opportunities for treating sarcopenia using a nutrition-focused approach. While it is clear that sarcopenia is the result of a complex interplay of various factors, in all cases, an adequate nutritional framework is the fundamental prerequisite for maintaining muscle mass, strength and ultimately functional capacity.

Integrity signals

Registry

Crossref · 10.1002/9781118338032.ch19

Cites

132 of 132 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • The per-meal anabolic threshold of dietary protein/amino acid intake is higher in older individuals (25 to 30 g protein per meal, containing about 2.5 to 2.8 g leucine) than in young adults.

    “The per-meal anabolic threshold of dietary protein/amino acid intake is higher in older individuals (ie, 25 to 30 g protein per meal, containing about 2.5 to 2.8 g leucine) in comparison with young adults.”

    From Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group (2013) · cites this paper as [50]

  • In the fed state, most researchers agree there is an impairment of the muscle protein anabolic response to meal intake in older adults, although some studies found no difference, especially with high amino acid or protein amounts.

    “In the fed state, however, most researchers now agree that there is an impairment of the muscle protein anabolic response to meal intake in older adults, 46,49,50 although some studies found no difference between older and younger adults, especially when high amounts of amino acids or proteins were administered.”

    From Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group (2013) · cites this paper as [50]

  • Paddon-Jones 2012 argue that while a modest increase in dietary protein beyond the recommended dietary allowance may be beneficial for some older adults (perhaps 1.0-1.3 g/kg per day), there is a greater need to specifically examine the quality and quantity of protein consumed with each meal.

    “Paddon-Jones 2012 50 1.0e1.3g/kg BW/d .we argue that while a modest increase in dietary protein beyond the RDA may be beneficial for some older adults (perhaps 1.0e1.3g/kg per day), there is a greater need to specifically examine the quality and quantity of protein consumed with each meal.”

    From Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group (2013) · cites this paper as Paddon-Jones 2012 50

Cites

Flagged first, then by citations

3 of the 135 references couldn’t be matched to a known paper.

Cited by

Sorted by citations

Related

Authors
Paddon‐Jones, D., & van Loon, L.
Affiliations
The University of Texas Medical Branch at Galveston (US)
ORCID
Paddon‐Jones, Douglas
Venue
Sarcopenia
Publisher
Wiley
Published
2012-07-27
Pages
275-295
DOI
10.1002/9781118338032.ch19
OpenAlex
W1901312211
Cited by
10
References
135
Citations by year
2026: 1 · 2025: 1 · 2021: 1 · 2020: 1 · 2019: 1 · 2018: 2 · 2017: 1 · 2014: 1 · 2013: 1
Type
other
Language
en
Open access
closed
Licence
doi.wiley.com/10.1002/tdm_license_1.1 (tdm)
Topics
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Muscle Physiology and Disorders
Keywords
sarcopenia, dietary intervention, muscle mass, muscle strength, functional capacity

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review