The DOI matches its Crossref record; 39 of the 40 references it cites were found in a registry or an index.
Valuable products from biotechnology of microalgae
Abstract
The biotechnology of microalgae has gained considerable importance in recent decades. Applications range from simple biomass production for food and feed to valuable products for ecological applications. For most of these applications, the market is still developing and the biotechnological use of microalgae will extend into new areas. Considering the enormous biodiversity of microalgae and recent developments in genetic engineering, this group of organisms represents one of the most promising sources for new products and applications. With the development of sophisticated culture and screening techniques, microalgal biotechnology can already meet the high demands of both the food and pharmaceutical industries.
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“Due to their simple cultivation with high protein content and nutritional value, Chlorella and Arthrospira platensis are at the forefront of the microalgal market [63,78].”
From Challenges in Functional Food Products with the Incorporation of Some Microalgae (2024) · cites this paper as [63]
In the citing paper
“Algae are produced in quantity and sold directly as food and nutrient supplements, while their processed products or extracts are used in biopharmaceuticals and cosmetics [5–7].”
In the citing paper
“The world energy crisis in the 1970s led to the identification of algae as renewable and sustainable sources for biofuels production, prompting the exploration of microalgae as a new field of research for fuels and other valuable products [10, 140].”
From The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products (2018) · cites this paper as [140]
In the citing paper
“According to one estimate, about 5000 metric tons of dry algal biomass processed for bioproducts generates US$ 1.25 × 109 each year [140].”
From The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products (2018) · cites this paper as [140]
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Wang, J., Zhang, M., & Fang, Z. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.032 · Cited by 84
Comparison of Growth Rate and Nutrient Content of Five Microalgae Species Cultivated in Greenhouses
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Suzuki, K. (2017) · Advances in experimental medicine and biology · doi:10.1007/978-3-319-54910-1_14 · Cited by 91
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“These studies made it possible to strengthen the biotechnology industry without affecting the balance of the marine ecosystem, particularly preventing overexploitation of these organisms in their natural habitats [5].”
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Raes, E. J., Isdepsky, A., Muylaert, K., Borowitzka, M. A., & Moheimani, N. R. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-0077-5 · Cited by 81
“Keywords Chlorophyta .”
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Bosma, R., de Vree, J. H., Slegers, P. M., Janssen, M. G. J., Wijffels, R. H., & Barbosa, M. J. (2014) · Algal Research · doi:10.1016/j.algal.2014.10.006 · Cited by 82
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“The green microalga Chlamydomonas reinhardtii has also been used to express a variety of human therapeutic proteins (Stevens and Purton, 1997; Mayfield et al., 2003; Franklin and Mayfield, 2004, 2005; Fuhrmann, 2004; Leon-Banares et al., 2004; Mayfield et al., 2003; Puzl and Gross, 2005; Walker et al., 2005).”
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“The basic knowledge of algal physiology is important, since the success of algal biotechnology depends on choosing the right algae with the required properties for a specific product or culture conditions (Pulz & Gross, 2004).”
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Rebello, S., Anoopkumar, A. N., Aneesh, E. M., Sindhu, R., Binod, P., & Pandey, A. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122678 · Cited by 81
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The Central Carbon and Energy Metabolism of Marine Diatoms
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Deprá, M. C., dos Santos, A. M., Severo, I. A., Santos, A. B., Zepka, L. Q., & Lopes, E. J. (2018) · BioEnergy Research · doi:10.1007/s12155-018-9934-z · Cited by 78
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Patel, A. K., Gami, B., Patel, P., & Patel, B. (2016) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2016.12.081 · Cited by 82
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“These antibiotics are hazardous for public health (Pulz and Gross 2004).”
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Sun, Z., Peng, X., Liu, J., Fan, K.-W., Wang, M., & Chen, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.10.018 · Cited by 75
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“Alternatively, oligo-fucans with average molecular weights were attained by the enzyme digestion of fucans and higher molecular weights were acquired by the free radical depolymerisation of fucans [27].”
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“Microalgae or their derivatives are also used in the food industry as supplements and food additives (50).”
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Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study
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“Biomass of C. vulgaris provided by industrial cultivation has been consumed as health food for years [Kittaka-Katsura et al., 2002; Pulz and Gross, 2004].”
MethodCointet, E., Wielgosz‐Collin, G., Bougaran, G., Rabesaotra, V., Gonçalves, O., & Méléder, V. (2019) · PLoS ONE · doi:10.1371/journal.pone.0224701 · Cited by 78
“rheumatism, skin diseases, and inflammation of the mucosa of the gastrointestinal tract) [9].”
BackgroundMicroalgae cultivation in raceway ponds: advances, challenges, and hydrodynamic considerations
Skifa, I., Chauchat, N., Cocquet, P.-H., & Guer, Y. L. (2025) · EFB Bioeconomy Journal · doi:10.1016/j.bioeco.2024.100073 · Cited by 73
Pagels, F., Salvaterra, D., Amaro, H. M., & Guedes, A. C. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818536-0.00018-x · Cited by 80
Devi, A., Verma, M., Saratale, G. D., Saratale, R. G., Ferreira, L. F. R., Mulla, S. I., & Bharagava, R. N. (2023) · Chemosphere · doi:10.1016/j.chemosphere.2023.139192 · Cited by 77
Aburai, N., Ohkubo, S., Miyashita, H., & Abe, K. (2013) · Algal Research · doi:10.1016/j.algal.2013.03.001 · Cited by 73
A novel photobioreactor with transparent rectangular chambers for cultivation of microalgae
Hsieh, C.-H., & Wu, W. (2009) · Biochemical Engineering Journal · doi:10.1016/j.bej.2009.06.004 · Cited by 73
Pão Sem Glúten Enriquecido Com a Microalga Spirulina platensis
Silva FIGUEIRA, F. D., Moraes CRIZEL, T. D., Rubira SILVA, C., & las Mercedes SALAS-MELLADO, M. D. (2011) · Brazilian Journal of Food Technology · doi:10.4260/bjft2011140400037 · Cited by 71
Mudimu, O., Koopmann, I. K., Rybalka, N., Friedl, T., Schulz, R., & Bilger, W. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1188-1 · Cited by 72
The colors of biotechnology: general overview and developments of white, green and blue areas
Barcelos, M. C. S., Lupki, F. B., Campolina, G. A., Nelson, D. L., & Molina, G. (2018) · FEMS Microbiology Letters · doi:10.1093/femsle/fny239 · Cited by 72
Pharmaceutical aptitude of Cladophora: A comprehensive review
Munir, M., Qureshi, R., Bibi, M., & Khan, A. M. (2019) · Algal Research · doi:10.1016/j.algal.2019.101476 · Cited by 78
von Alvensleben, N., Magnusson, M. E., & Heimann, K. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0666-6 · Cited by 74
“In parallel, the resulting biomass can be used for production of commodities and high-value compounds such as protein or fatty acids (Mata et al. 2010; Pulz and Gross 2004; Stephens et al. 2010).”
BackgroundGonzález–López, C. V., Acién, F. G., Fernández-Sevilla, J. M., Fernández, J. F. S., & Grima, E. M. (2012) · Biotechnology and Bioengineering · doi:10.1002/bit.24446 · Cited by 71
“This organic matter can be afterwards transformed into more valuable products such as bioethanol, biodiesel, hydrogen, aminoacids, etc. (Pulz and Gross, 2004; Skjånes et al., 2007).”
BackgroundÚbeda, B., Gálvez, J. A., Michel-Rodriguez, M., & Bartual, A. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.12.095 · Cited by 71
“Their large variety makes this group a potentially rich source of a vast array of chemical products, representing one of the most promising sources for new bioactive molecules and applications (Olaizola, 2003; Pulz and Gross, 2004).”
BackgroundPereira, H., Custódio, L. M. B., Rodrigues, M. J., de Sousa, C. B., Oliveira, M., Barreira, L. A., Neng, N. R., Nogueira, J. M. F., Alrokayan, S., Mouffouk, F., et al. (2015) · Marine Drugs · doi:10.3390/md13063531 · Cited by 72
“specific compounds [5].”
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Advances in microalgal culture for aquaculture feed and other uses
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“…important source of many products, such as aquaculture feeds, human food supplements, and pharmaceuticals (Apt and Behrens, 1999; Borowitzka, 1995; Pulz and Gross, 2004; Rebolloso et al., 2001), and they have also been suggested as a very good candidate for fuel production (Schenk et al., 2008;…”
BackgroundRastogi, R. P., & Incharoensakdi, A. (2013) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2013.04.021 · Cited by 70
A droplet microfluidics platform for rapid microalgal growth and oil production analysis
Kim, H. S., Guzman, A. R., Thapa, H. R., Devarenne, T. P., & Han, A. (2016) · Biotechnology and Bioengineering · doi:10.1002/bit.25930 · Cited by 70
“Microalgae are considered a promising future renewable source of chemicals as they can utilize sunlight and atmospheric CO2 to produce a variety of biomolecules, including a wide range of oil types for biofuel feedstocks (Chisti, 2007, 2013; Georgianna and Mayfield, 2012; Mata et al., 2010; Pulz and Gross, 2004; Scott…”
BackgroundWichuk, K., Brynjólfsson, S., & Fu, W. (2014) · Bioengineered · doi:10.4161/bioe.28720 · Cited by 70
Greenman, J., Gajda, I., & Ieropoulos, I. A. (2019) · Sustainable Energy & Fuels · doi:10.1039/c9se00354a · Cited by 70
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Chlorella vulgaris extract ameliorates carbon tetrachloride-induced acute hepatic injury in mice
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Mudimu, O., Rybalka, N., Bauersachs, T., Born, J., Friedl, T., & Schulz, R. (2014) · Metabolites · doi:10.3390/metabo4020373 · Cited by 68
“Microalgae and cyanobacteria offer numerous advantages for such investigations because of their enormous biodiversity, fast growth rate [19] and occurring in a variety of habitats [20–23].”
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“, biofuels production), other metabolites from this microalga should be also commercially exploited (Cardozo et al. 2007; Pulz and Gross 2004; Ranga Rao et al. 2006; Mata et al. 2010; Yen et al. 2013).”
BackgroundHigh-Value Coproducts from Algae—An Innovational Way to Deal with Advance Algal Industry
Mehta, P., Singh, D., Saxena, R., Rani, R., Gupta, R. P., Puri, S. K., & Mathur, A. S. (2017) · Energy, environment, and sustainability · doi:10.1007/978-981-10-7431-8_15 · Cited by 71
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Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry
Nieri, P., Carpi, S., Esposito, R., Costantini, M., & Zupo, V. (2023) · Nutrients · doi:10.3390/nu15020464 · Cited by 72
“In fact, in many countries, food companies have already started to market functional foods containing microalgae and cyanobacteria [16,17].”
BackgroundAdhesion of Chlorella vulgaris to solid surfaces, as mediated by physicochemical interactions
Širmerová, M., Prochazková, G., Siristova, L., Kolská, Z., & Brányik, T. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-0015-6 · Cited by 68
“Due to the wide range of biotechnological applications of microalgae (Pulz and Gross 2004; Raja et al. 2008), the methods of their culturing and processing are receiving particular attention.”
BackgroundCamacho-Rodríguez, J., Cerón-García, M. C., González–López, C. V., Fernández-Sevilla, J. M., Contreras‐Gómez, A., & Grima, E. M. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2013.06.083 · Cited by 71
“The most common species are Nannochloropsis, Isochrysis, Scenedesmus, Dunaliella, Spirulina, 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 4 Phaeodactylum, Pavlova, Tetraselmis, Skel…”
A flow-lane incubator for studying freshwater and marine phototrophic biofilms
Zippel, B., Rijstenbil, J. W., & Neu, T. R. (2007) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2007.05.013 · Cited by 68
“Phototrophic organisms like microalgae have an interesting and yet not fully realized potential for biotechnological exploitation (Csögör et al., 2001; Pulz and Gross, 2004).”
BackgroundAlgal bioactive compounds in the cosmeceutical industry: a review
Jahan, A., Ahmad, I. Z., Fatima, N., Ansari, V. A., & Akhtar, J. (2017) · Phycologia · doi:10.2216/15.58.1 · Cited by 68
“Tocopherols are the products of microalgal biotechnology and different compositions and concentrations of tocopherols have been reported in marine microalgae Nannochloropsis oculata and Tetraselmis suecica (Kylin) Butcher (Pulz & Gross 2004; O’Sullivan et al. 2011; Bong & Loh 2013).”
Background
Metadata
- Authors
- Pulz, O., & Gross, W.
- Affiliations
- Institut für Getreideverarbeitung (Germany) (DE)
- Freie Universität Berlin (DE)
- Corresponding author
- Pulz, Otto
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2004-08-06
- Volume
- 65
- Issue
- 6
- Pages
- 635-648
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2044809902
- Cited by
- 2,132
- References
- 40
- Citations by year
- 2026: 56 · 2025: 82 · 2024: 119 · 2023: 104 · 2022: 109 · 2021: 150 · 2020: 169 · 2019: 152 · 2018: 124 · 2017: 127 · 2016: 134 · 2015: 162 · 2014: 152 · 2013: 132 · 2012: 107
- FWCI
- 2.57
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Applied Microbiology and Biotechnology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Keywords
- microalgae, microalgal biotechnology, microalgal biomass, food and feed, genetic engineering of microalgae, pharmaceutical applications, ecological applications, screening method
- MeSH terms
- Biotechnology, Drug Industry, Food Industry, Eukaryota
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