The DOI matches its Crossref record; 39 of the 40 references it cites were found in a registry or an index.
Valuable products from biotechnology of microalgae
Abstract
The biotechnology of microalgae has gained considerable importance in recent decades. Applications range from simple biomass production for food and feed to valuable products for ecological applications. For most of these applications, the market is still developing and the biotechnological use of microalgae will extend into new areas. Considering the enormous biodiversity of microalgae and recent developments in genetic engineering, this group of organisms represents one of the most promising sources for new products and applications. With the development of sophisticated culture and screening techniques, microalgal biotechnology can already meet the high demands of both the food and pharmaceutical industries.
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In the citing paper
“Due to their simple cultivation with high protein content and nutritional value, Chlorella and Arthrospira platensis are at the forefront of the microalgal market [63,78].”
From Challenges in Functional Food Products with the Incorporation of Some Microalgae (2024) · cites this paper as [63]
In the citing paper
“Algae are produced in quantity and sold directly as food and nutrient supplements, while their processed products or extracts are used in biopharmaceuticals and cosmetics [5–7].”
In the citing paper
“The world energy crisis in the 1970s led to the identification of algae as renewable and sustainable sources for biofuels production, prompting the exploration of microalgae as a new field of research for fuels and other valuable products [10, 140].”
From The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products (2018) · cites this paper as [140]
In the citing paper
“According to one estimate, about 5000 metric tons of dry algal biomass processed for bioproducts generates US$ 1.25 × 109 each year [140].”
From The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products (2018) · cites this paper as [140]
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Costa, J. A. V., Moraes, L., Moreira, J. B., da Rosa, G. M., Henrard, A. S. A., & de Morais, M. G. (2017) · Springer eBooks · doi:10.1007/978-981-10-1950-0_4 · Cited by 26
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BackgroundLim, A. S., Jeong, H. J., Kim, S. J., & Ok, J. H. (2018) · ALGAE · doi:10.4490/algae.2018.33.9.10 · Cited by 25
“To the best our knowledge, among dinoflagellates, only Gymnodinium sp. and Crypthecodinium cohnii have been used as a food material for aquatic animals (Harel and Clayton 2004, Pulz and Gross 2004, Gouveia et al. 2008, Muller-Feuga 2013).”
BackgroundInfluentialZhu, Y., Jiang, J., & Chen, Q. (2008) · Biochemistry and Cell Biology · doi:10.1139/o08-012 · Cited by 25
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BackgroundTudor, C., Gherasim, E. C., Dulf, F. V., & Pintea, A. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2150 · Cited by 24
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BackgroundRafay, R., Uratani, J. M., Hernandez, H. H., & Rodríguez, J. (2020) · Frontiers in Marine Science · doi:10.3389/fmars.2020.00077 · Cited by 24
“However, they are deficient in essential PUFAs such as omega-3 FAs such as 20:5ω3 and are usually fed with microalgae that do produce these PUFAs (Borowitzka, 1997; Brown et al., 1997; Pulz and Gross, 2004; Enzing et al., 2014).”
BackgroundDetection in situ of carotenoid in microalgae by transmission spectroscopy
Shao, Y., Pan, J., Zhang, C., Jiang, L., & He, Y. (2015) · Computers and Electronics in Agriculture · doi:10.1016/j.compag.2014.10.008 · Cited by 24
“It used as a dietary supplement as well as a whole food, and also used as a feed supplement in the aquaculture, aquarium and poultry industries (Pulz and Gross, 2004).”
BackgroundKorozi, E., Kefalogianni, I., Tsagou, V., Chatzipavlidis, I., Μάρκου, Γ., & Karnaouri, A. (2023) · Foods · doi:10.3390/foods12163068 · Cited by 24
“promising applications regarding the synthesis of a great repertoire of important compounds that can be employed in aquaculture feeds, as human dietary supplements and cosmeceuticals, as well as in the pharmaceutical industry [2].”
BackgroundThe Bioeconomy of Microalgal Biofuels
Peng, K., Li, J., Jiao, K., Zeng, X., Lin, L., Pan, S., & Danquah, M. K. (2018) · Green energy and technology · doi:10.1007/978-3-319-69093-3_7 · Cited by 24
Mansouri, H., Nezhad, S. E., Kamyab, H., Chelliapan, S., & Kirpichnikova, I. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02676-x · Cited by 24
“Because of this feature, selected microalgal strains rich in PUFA are used particularly for the aquaculture industry since omega-3 PUFA are required for the proper development of fish larvae and bivalves [4].”
BackgroundHydrothermal Upgradation of Algae into Value-added Hydrocarbons
Singh, R., Bhaskar, T., & Balagurumurthy, B. (2013) · Elsevier eBooks · doi:10.1016/b978-0-444-59558-4.00011-5 · Cited by 24
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“Several microalgae are being used commercially in aquaculture for the production of carotenoids, polyunsaturated fatty acids, polysaccharides, animal feed and for health food [7].”
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Vaquero, I., Vázquez, M., Ruiz‐Domínguez, M. C., & Vı́lchez, C. (2013) · Journal of Applied Microbiology · doi:10.1111/jam.12428 · Cited by 26
“…during a certain time period and that the action of carbon concentrating mechanisms might be efficiently applied to obtain increased yields of biomass production of acidophilic/acid-tolerant microalgae, which are usually considered as low-growth microalgae (Gross 2000; Pulz and Gross 2004).”
BackgroundTechno-economical evaluation of protein extraction for microalgae biorefinery
Sari, Y. W., Sanders, J. P. M., & Bruins, M. E. (2016) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/31/1/012034 · Cited by 24
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“In addition, the consumption of fish oil has a number of limitations due to the potential danger of contamination and fish odor [32,33].”
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Euglena extract suppresses adipocyte-differentiation in human adipose-derived stem cells
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Introduction of Marine Algae Extracts
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Cryptochrome-mediated blue-light signal contributes to carotenoids biosynthesis in microalgae
Zhang, Z., Han, T., Sui, J., & Wang, H. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1083387 · Cited by 23
“Microalgae have drawn great attention for their ability to produce a wide range of highvalue-added compounds, such as proteins, carbohydrates, carotenoids and lipids, for healthy, feed additives, fuel production, and drug manufacturing (Pulz and Gross, 2004; Chacón-Lee and González-Mariño, 2010; Borowitzka, 2013).”
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Wu, K.-C., Yau, Y.-H., & Sze, E. T.-P. (2020) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2020.111007 · Cited by 23
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Gerdan Koc, D., Koc, C., & Ekinci, K. (2023) · Algal Research · doi:10.1016/j.algal.2023.103087 · Cited by 23
Singh, K. B., Kaushalendra, K., Verma, S. A., Lalnunpuii, R., & Rajan, J. P. (2023) · Sustainability · doi:10.3390/su151310439 · Cited by 24
“Recently, it has been reported that cyanobacterial growth significantly ameliorates the negative effects of herbicides and pesticides [47] in aquatic and terrestrial ecosystems.”
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“…C20:5) (n-3)) and docosahexaenoic acid (DHA C22:6 (n-3)), have significant preventative effects on arrhythmia, cardiovascular diseases and cancer (Pulz and Gross, 2004). βCarotene and some xanthophylls have strong provitamin A activity and can be used to prevent tumour development and light…”
BackgroundHydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Biofunctional Properties
Yin, L., Jiang, S., Pon, S., & Lin, H. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01867.x · Cited by 23
“These unicellular green microalgae (Chlorophyta, Chlorophyceae) are excellent proteins, organic minerals, vitamins, polysaccharides, polyunsaturated fatty acids (PUFA), and others nutrients sources and can be served as health foods, nutrition supplements, and medical applications, because they exhibit antioxidative ef…”
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“These microorganisms have not been much used for the production of chemicals, though for some of these, such as some polyunsaturated fatty acids, they are the greatest reserve of the biosphere [2].”
Patel, A. K., Huang, E. L., Low‐Décarie, É., & Lefsrud, M. G. (2015) · Journal of Proteome Research · doi:10.1021/pr501316h · Cited by 23
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“Microalgae can be utilized in the production of nutritional supplements, antioxidants, cosmetics; natural dyes and poly-unsaturated fatty acids [1-3].”
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“05 €/kg for heterotrophic production respectively based on Wijffels et al (2010) and Tabernero et al (2012). The prices for phototrophic production are based on a production area of 100 ha flat panel PBRs, while those for heterotrophic production are based on 465 fermenters of 150,000 L each.”
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“[5] Indeed, many of the pilot plants that have been built in the past 2 years have given yields of over 100 g/L d, which is equivalent to 365 t/ha y.[6] On the other hand, when talking about the clean development mechanism (CDM), carbon credits are certificates generated by projects that are proved through methodologi…”
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“…in large-size countries such as China, India, and the United States, for it presents numerous intracellular compounds of great commercial interest, including high contents of proteins, fatty acids (i.e., g-linolenic acid), and pigments (chlorophyll a and phycocyanin) (Pulz and Gross, 2004).”
BackgroundInformatics for improved algal taxonomic classification and research: A case study of UTEX 2341
Higgins, B. T., Nobles, D. R., Ma, Y., Wikoff, W. R., Kind, T., Fiehn, O., Brand, J. J., & VanderGheynst, J. S. (2015) · Algal Research · doi:10.1016/j.algal.2015.10.016 · Cited by 22
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Microalgae: Cultivation, Biotechnological, Environmental, and Agricultural Applications
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BackgroundConstraints to large scale algae biomass production and utilization
Ndukwe, G. I., & Mustapha, K. (2012) · Cited by 22
Matsudo, M. C., Sant’Anna, C. L., Mora, L. S. P., da Silva, R. C., & de Carvalho, J. C. M. (2020) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2020.906.161 · Cited by 21
“…are also highlighted for the number of bioactive compounds (fatty acids, carotenoids, vitamins, proteins, etc.) that could be provided by its biomass to be used in food, cosmetics and pharmaceutical industries (Olaizola 2003; Pulz and Gross 2004; Gouveia et al., 2009; Matos et al., 2017).”
BackgroundThe versatility of algae in addressing the global sustainability challenges
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Naraharisetti, P. K., Das, P., & Sharratt, P. (2016) · Energy · doi:10.1016/j.energy.2016.12.117 · Cited by 20
Separation of Chlorella biomass from culture medium by flocculation with rice starch
Choy, S. Y., Prasad, K. N., Wu, T. Y., Raghunandan, M. E., Phang, S., Juan, J. C., & Ramanan, R. N. (2018) · Algal Research · doi:10.1016/j.algal.2017.11.012 · Cited by 21
Hu, L., He, J., Dong, M., Tang, X. Y., Jiang, P., Lei, A., & Wang, J. (2020) · Algal Research · doi:10.1016/j.algal.2020.101856 · Cited by 21
Biochemical and Thermal Analysis of Spirulina Biomass through FTIR, TGA, CHN
Soni, R. A., Sudhakar, K., & Rana, R. S. (2021) · Energy Engineering · doi:10.32604/ee.2021.016082 · Cited by 21
Yildirim, O., Tunay, D., & Özkaya, B. (2021) · Journal of Environmental Management · doi:10.1016/j.jenvman.2021.114024 · Cited by 22
Kuhne, S., Strieth, D., Lakatos, M., Muffler, K., & Ulber, R. (2014) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2014.10.002 · Cited by 22
Desmet, J., Meunier, C., Danloy, E., Duprez, M.-E., Lox, F., Thomas, D., Hantson, A., Crine, M., Toye, D., Rooke, J. C., et al. (2015) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2015.01.091 · Cited by 21
El-Enin, S. A. A., Basily, H., Nassar, M., & Diwani, G. E. (2018) · Egyptian Pharmaceutical Journal · doi:10.4103/epj.epj_6_18 · Cited by 21
The Future of Feed: Integrating Technologies to Decouple Feed Production from Environmental Impacts
Tzachor, A. (2019) · Industrial Biotechnology · doi:10.1089/ind.2019.29162.atz · Cited by 21
Molecular characterization of microalgae used in aquaculture with biotechnology potential
Alonso, M., Lago, F. C., Vieites, J. M., & Espiñeira, M. (2012) · Aquaculture International · doi:10.1007/s10499-012-9506-8 · Cited by 21
“These can be produced industrially (Pulz and Gross 2004; Spolaore et al. 2006) or to small scale in batches or in continuous in hatchery installations (Jorquera et al.”
BackgroundZhu, X., Rong, J., Hui, C., He, C., Wen-sheng, H., & Wang, Q. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-7277-7 · Cited by 22
“NOx”
Algal Biofilm Systems: An Answer to Algal Biofuel Dilemma
Choudhary, P., Malik, A., & Pant, K. K. (2017) · Springer eBooks · doi:10.1007/978-3-319-51010-1_4 · Cited by 21
Microalgal Consortia for Waste Treatment and Valuable Bioproducts
Zhu, S., Higa, L., Barela, A., Lee, C., Chen, Y., & Du, Z. (2023) · Energies · doi:10.3390/en16020884 · Cited by 22
“Moreover, microalgal metabolites are of huge biotechnological potential and are often used for various natural and sustainable pharmaceutical products [174,175].”
Morschett, H., Schiprowski, D., Müller, C., Mertens, K., Felden, P., Meyer, J., Wiechert, W., & Oldiges, M. (2017) · Biotechnology and Bioengineering · doi:10.1002/bit.26051 · Cited by 19
“, 2010) via food and feed additives or functional food (Pulz and Gross, 2004) to pharmaceuticals (Borowitzka, 1995; Cardozo et al.”
BackgroundGeng, Y., Lian, C., Yang, L., Pavlostathis, S. G., Qiu, Z. G., Qiao, X., Xiong, Z., Dong, N., Hu, J., Luo, X., et al. (2024) · Chemical Engineering Journal · doi:10.1016/j.cej.2024.158912 · Cited by 20
Diversity of Bioactive Compounds in Microalgae: Key Classes and Functional Applications
Osathanunkul, M., Thanaporn, S., Karapetsi, L., Nteve, G., Pratsinakis, E. D., Stefanidou, E., Lagiotis, G., Avramidou, E., Zorxzobokou, L., Tsintzou, G. P., et al. (2025) · Marine Drugs · doi:10.3390/md23060222 · Cited by 27
“The biomass production of microalgae is an emerging field with significant potential for various industrial applications [9,10].”
Solvent Extraction of Fucoxanthin fromPhaeodactylum tricornutum
Kim, J. C. (2013) · Separation Science and Technology · doi:10.1080/01496395.2013.839703 · Cited by 22
Sarker, N. K., & Salam, P. A. (2019) · SN Applied Sciences · doi:10.1007/s42452-019-1704-9 · Cited by 24
Light-emitting diodes—a plus on microalgae biomass and high-value metabolite production
Amaro, H. M., Pagels, F., Azevedo, I. C., Azevedo, J., Pinto, I. S., Malcata, F. X., & Guedes, A. C. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02212-2 · Cited by 20
“…on the increase of antioxidant capacity compounds production, particularly carotenoids and fatty acids, for nutraceutical purposes, by a microalgae species known to produce large amounts of these compounds, S. obliquus strain M2-1 (Pulz and Gross 2004; Mazza et al. 2007; Guedes et al. 2011b, c, d).”
BackgroundSandeep, K. P., Avunje, S., Dayal, J. S., Balasubramanian, C. P., Sawant, P. B., Chadha, N. K., Ambasankar, K., & Vijayan, K. K. (2021) · Aquaculture Research · doi:10.1111/are.15382 · Cited by 20
Algal Biorefinery: Sustainable Production of Biofuels and Aquaculture Feed?
Ahmed, F., Li, Y., & Schenk, P. M. (2012) · Cellular origin and life in extreme habitats · doi:10.1007/978-94-007-5110-1_2 · Cited by 20
Mirzapour‐Kouhdasht, A., Biparva, P., McClements, D. J., Garavand, F., & García‐Vaquero, M. (2024) · International Journal of Food Science & Technology · doi:10.1111/ijfs.17080 · Cited by 21
The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium
Scoglio, G. D., Jackson, H. O., & Purton, S. (2024) · Journal of Applied Phycology · doi:10.1007/s10811-024-03214-0 · Cited by 23
“Nevertheless, the global Klamath AFA market has remained fixed at around £100 millon and has not been able to expand since the early 2000s, unlike that of Spirulina and Chlorella (Carmichael et al. 2000; Pulz and Gross 2004; Grewe and Pulz 2012).”
Waste-water treatment coupled with biodiesel production using microalgae: a bio-refinery approach.
Gill, S. S., Mehmood, M. A., Rashid, U., Ibrahim, M., Saqib, A., & Tabassum, M. R. (2013) · Cited by 20
Obando, C. Z., Linossier, I., Kervarec, N., Zubia, M., Turquet, J., Faÿ, F., & Vallée‐Rehel, K. (2016) · Talanta · doi:10.1016/j.talanta.2016.02.024 · Cited by 20
Kumaran, J., Jose, B., Joseph, V., & Singh, I. S. B. (2016) · Aquaculture Research · doi:10.1111/are.12987 · Cited by 19
Yuvraj, Y., Vidyarthi, A. S., & Singh, J. (2016) · Korean Journal of Chemical Engineering · doi:10.1007/s11814-016-0087-5 · Cited by 20
Environmental Applications, Food and Biomass Processing by Pulsed Electric Fields
Frey, W., Gusbeth, C., Sakugawa, T., Sack, M., Mueller, G., Sigler, J., Vorobiev, E., Lebovka, N., Álvarez, I., Raso, J., et al. (2016) · Springer eBooks · doi:10.1007/978-4-431-56095-1_6 · Cited by 21
Biological systems for CCS: Patent review as a criterion for technological development
Míguez, J. L., Porteiro, J., Pérez-Orozco, R., Patiño, D., & Gómez, M. A. (2019) · Applied Energy · doi:10.1016/j.apenergy.2019.114032 · Cited by 21
Abdullah, M. A., & Hussein, H. A. (2021) · Bioresources and Bioprocessing · doi:10.1186/s40643-021-00396-0 · Cited by 19
“The annual production of microalgae is 5000 tonnes dry matter per year with the global turnover of around US$1.25 × 109 per year, while the macroalgal production is 7.5 × 106 tonnes dry matter per year with 4.8-fold higher global market than the microalgae (Pulz and Gross 2004).”
BackgroundInfluentialMarine microalgal culturing in open pond systems for biodiesel production—Critical parameters
Sreekumar, N., Giri Nandagopal, M. S., Vasudevan, A., Antony, R., & Selvaraju, N. (2016) · Journal of Renewable and Sustainable Energy · doi:10.1063/1.4945574 · Cited by 21
Metadata
- Authors
- Pulz, O., & Gross, W.
- Affiliations
- Institut für Getreideverarbeitung (Germany) (DE)
- Freie Universität Berlin (DE)
- Corresponding author
- Pulz, Otto
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2004-08-06
- Volume
- 65
- Issue
- 6
- Pages
- 635-648
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2044809902
- Cited by
- 2,132
- References
- 40
- Citations by year
- 2026: 56 · 2025: 82 · 2024: 119 · 2023: 104 · 2022: 109 · 2021: 150 · 2020: 169 · 2019: 152 · 2018: 124 · 2017: 127 · 2016: 134 · 2015: 162 · 2014: 152 · 2013: 132 · 2012: 107
- FWCI
- 2.57
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Applied Microbiology and Biotechnology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Keywords
- microalgae, microalgal biotechnology, microalgal biomass, food and feed, genetic engineering of microalgae, pharmaceutical applications, ecological applications, screening method
- MeSH terms
- Biotechnology, Drug Industry, Food Industry, Eukaryota
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