Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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SUGAR COMPOSITION OF THE CELL WALL AND THE TAXONOMY OF CHLORELLA (CHLOROPHYCEAE)1

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Comparison between extraction of lipids and fatty acids from microalgal biomass

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INFLUENCE OF CELL WALL COMPOSITION ON THE RESISTANCE OF TWO CHLORELLA SPECIES (CHLOROPHYTA) TO DETERGENTS1

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Microalgae for High-Value Products Towards Human Health and Nutrition

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Extraction and purification of high‐value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins

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Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

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Algal extracts: Technology and advances

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Concepts and studies on lipid and pigments of microalgae: A review

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A Single-Step Method for Rapid Extraction of Total Lipids from Green Microalgae

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A comparative study: The impact of different lipid extraction methods on current microalgal lipid research

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Comparison of microalgal biomasses as functional food ingredients: focus on the composition of cell wall related polysaccharides

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Microalgae Lipid Characterization

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Chemical Characterization of Six Microalgae with Potential Utility for Food Application

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Health promoting functional lipids from microalgae pool: A review

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Marine Cryptophytes Are Great Sources of EPA and DHA

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Influence of strain-specific parameters on hydrothermal liquefaction of microalgae

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Techniques of lipid extraction from microalgae for biofuel production: a review

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Microalgal Cultivation for Value-Added Products: A Critical Enviro-Economical Assessment

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A methodological review on the characterization of microalgal biofilm and its extracellular polymeric substances

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Influence of extraction solvent system on extractability of lipid components from different microalgae species

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Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA

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Bicarbonate supplementation enhances growth and biochemical composition of Dunaliella salina V-101 by reducing oxidative stress induced during macronutrient deficit conditions

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Current lipid extraction methods are significantly enhanced adding a water treatment step in Chlorella protothecoides

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New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis

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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

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Nutritional analysis of<i>spirulina sp</i>to promote as superfood candidate

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Screening native isolates of cyanobacteria and a green alga for integrated wastewater treatment, biomass accumulation and neutral lipid production

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Identification of Characteristic Fatty Acids to Quantify Triacylglycerols in Microalgae

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Oil Extraction from Algae: A Comparative Approach

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Catalytic Hydroprocessing of Single-Cell Oils to Hydrocarbon Fuels: Converting microbial lipids to fuels is a promising approach to replace fossil fuels

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