The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., Willett, W. C., & Hu, F. B. (2010) · Diabetes Care · doi:10.2337/dc10-1079 · Cited by 2,116
Self-citationEffects of soft drink consumption on nutrition and health: a systematic review and meta-analysis
Vartanian, L. R., Schwartz, M. B., & Brownell, K. D. (2007) · American Journal of Public Health · doi:10.2105/ajph.2005.083782 · Cited by 1,863
Stanhope, K. L., Schwarz, J. M., Keim, N. L., Griffen, S. C., Bremer, A. A., Graham, J. L., Hatcher, B., Cox, C. L., Dyachenko, A., Zhang, W., et al. (2009) · Journal of Clinical Investigation · doi:10.1172/jci37385 · Cited by 1,765
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., & Hu, F. B. (2010) · Circulation · doi:10.1161/circulationaha.109.876185 · Cited by 1,641
Self-citationSchulze, M. B. (2004) · JAMA · doi:10.1001/jama.292.8.927 · Cited by 1,639
Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig, R. H., Sacks, F., Steffen, L. M., & Wylie-Rosett, J. (2009) · Circulation · doi:10.1161/circulationaha.109.192627 · Cited by 1,207
Liu, S., Willett, W. C., Stampfer, M. J., Hu, F. B., Franz, M., Sampson, L., Hennekens, C. H., & Manson, J. E. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.6.1455 · Cited by 1,166 · cited 7×
“Consumption of dairy, particularly low fat, has been associated with reduced risk of T2D [72, 73], hypertension [74], and CHD [75], suggesting that low-fat milk may be a reasonable substitute for SSB but this has to be weighed against the potential risk of some cancers linked to dairy intake [76–78].”
BackgroundInfluentialSelf-citationRichette, P., & Bardin, T. (2010) · The Lancet · doi:10.1016/s0140-6736(09)60883-7 · Cited by 915
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence
Hu, F. B., & Malik, V. S. (2010) · Physiology & Behavior · doi:10.1016/j.physbeh.2010.01.036 · Cited by 909
Self-citationLiquid versus solid carbohydrate: effects on food intake and body weight
DiMeglio, D., & Mattes, R. (2000) · International Journal of Obesity · doi:10.1038/sj.ijo.0801229 · Cited by 882
Vlassara, H., Cai, W., Crandall, J., Goldberg, T., Oberstein, R., Dardaine, V., Peppa, M., & Rayfield, E. J. (2002) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.242407999 · Cited by 668
Raben, A., Vasilaras, T. H., Møller, A. C., & Astrup, A. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.4.721 · Cited by 667
Sweetened beverage consumption and risk of coronary heart disease in women
Fung, T. T., Malik, V., Rexrode, K. M., Manson, J. E., Willett, W. C., & Hu, F. B. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27140 · Cited by 601
Self-citationSoft drinks, fructose consumption, and the risk of gout in men: prospective cohort study
Choi, H. K., & Curhan, G. (2008) · BMJ · doi:10.1136/bmj.39449.819271.be · Cited by 577
Mattes, R. D., & Popkin, B. M. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26792 · Cited by 521
Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain.
Fowler, S. P., Williams, K., Resendez, R. G., Hunt, K. J., Hazuda, H. P., & Stern, M. P. (2008) · Obesity · doi:10.1038/oby.2008.284 · Cited by 464
Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
Bazzano, L. A., Li, T. Y., Joshipura, K. J., & Hu, F. B. (2008) · Diabetes Care · doi:10.2337/dc08-0080 · Cited by 437
Self-citationAeberli, I., Gerber, P. A., Hochuli, M., Kohler, S., Haile, S. R., Gouni-Berthold, I., Berthold, H. K., Spinas, G. A., & Berneis, K. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.013540 · Cited by 372
Wang, L., Manson, J. E., Buring, J. E., Lee, I.-M., & Sesso, H. D. (2008) · Hypertension · doi:10.1161/hypertensionaha.107.107821 · Cited by 359
Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?
DellaValle, D. M., Roe, L. S., & Rolls, B. J. (2005) · Appetite · doi:10.1016/j.appet.2004.11.003 · Cited by 234
Artificial sweeteners: a systematic review of metabolic effects in youth.
Brown, R. J., de Banate, M. A., & Rother, K. I. (2010) · International Journal of Pediatric Obesity · doi:10.3109/17477160903497027 · Cited by 229 · cited 1×
“Based on these data, consumption of artificially sweetened beverages is unlikely to promote weight gain or metabolic dysfunction; however, some evidence suggests that the intense sweetness of artificial sweeteners (160–13,000 × sweeter than sucrose) [59] may condition toward a greater preference for sweets and thus ma…”
BackgroundFoods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000
Block, G. (2004) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.02.007 · Cited by 223 · cited 1×
“Largely driving this trend was the dramatic increase in consumption of SSBs, which was the greatest single source of calories in the US diet in 1994 to 1996 [10].”
BackgroundOdegaard, A. O., Koh, W.-P., Arakawa, K., Yu, M. C., & Pereira, M. A. (2010) · American Journal of Epidemiology · doi:10.1093/aje/kwp452 · Cited by 168
Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001
Popkin, B. M., Barclay, D. V., & Nielsen, S. J. (2005) · Obesity Research · doi:10.1038/oby.2005.266 · Cited by 104
Janssens, J. P., Shapira, N., Debeuf, P., Michiels, L., Putman, R., Bruckers, L., Renard, D., & Molenberghs, G. (1999) · European Journal of Cancer Prevention · doi:10.1097/00008469-199908000-00004 · Cited by 77 · cited 1×
“Consumption of SSBs has been shown to induce rapid spikes in blood glucose and insulin levels [25, 35] from high levels of sugars or HFCS, which in conjunction with the large volumes consumed contribute to a high dietary glycemic load (GL).”
BackgroundBeverage intake, diabetes, and glucose control of adults in America
Mackenzie, T., Brooks, B., & O'Connor, G. (2006) · Annals of Epidemiology · doi:10.1016/j.annepidem.2005.11.009 · Cited by 66
Cited by
Added sugar intake and cardiovascular diseases mortality among US adults
Yang, Q., Zhang, Z., Gregg, E. W., Flanders, W. D., Merritt, R., & Hu, F. B. (2014) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2013.13563 · Cited by 947
Hu, F. B. (2013) · Obesity Reviews · doi:10.1111/obr.12040 · Cited by 884
Self-citationThe role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Malik, V. S., & Hu, F. B. (2022) · Nature Reviews Endocrinology · doi:10.1038/s41574-021-00627-6 · Cited by 854
Self-citationBasu, S., Yoffe, P., Hills, N., & Lustig, R. H. (2013) · PLoS ONE · doi:10.1371/journal.pone.0057873 · Cited by 435
“Sugars added to processed food, in particular the monosaccharide fructose, can contribute to obesity [14], but also appear to have properties that increase diabetes risk independently from obesity [15].”
BackgroundDigital Junk: Food and Beverage Marketing on Facebook
Freeman, B., Kelly, B., Baur, L., Chapman, K., Chapman, S., Gill, T., & King, L. (2014) · American Journal of Public Health · doi:10.2105/ajph.2014.302167 · Cited by 211
Metadata
- Authors
- Malik, V. S., & Hu, F. B.
- Venue
- Current Diabetes Reports
- Published
- 2012-01-31
- Volume
- 12
- Issue
- 2
- Pages
- 195-203
- ISSN
- 1534-4827 (ISSN-L)
- 1539-0829
- OpenAlex
- W2078677763
- Cited by
- 327
- References
- 26
- FWCI
- 21.40
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
