Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study

Odegaard, A. O.; Koh, W.-P.; Arakawa, K.; Yu, M. C.; Pereira, M. A.

doi:10.1093/aje/kwp452

Cited by 168Diet, Metabolism, and DiseaseNutritional Studies and DietObesity, Physical Activity, Diet

Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study

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Odegaard, A. O., Koh, W.-P., Arakawa, K., Yu, M. C., Pereira, M. A.·2010·American Journal of Epidemiology

DOI 10.1093/aje/kwp452PMC PMC2842218

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Abstract

Soft drinks and other sweetened beverages may contribute to risk of type 2 diabetes and obesity. However, research has not addressed higher risk and Asian populations. The authors examined the association between soft drinks and juice and the risk of type 2 diabetes among Chinese Singaporeans enrolled in a prospective cohort study of 43,580 participants aged 45-74 years and free of diabetes and other chronic diseases at baseline. The incidence of physician-diagnosed type 2 diabetes was assessed by interview and validated; 2,273 participants developed diabetes during follow-up. After adjustment for potential lifestyle and dietary confounders, participants consuming > or =2 soft drinks per week had a relative risk of type 2 diabetes of 1.42 (95% confidence interval (CI): 1.25, 1.62) compared with those who rarely consumed soft drinks. Similarly, consumption of > or =2 juice beverages per week was associated with an increased risk (relative risk (RR) = 1.29, 95% CI: 1.05, 1.58). The association was modified by 5-year weight gain for > or =2 soft drinks per week among those who gained > or =3 kg (RR = 1.70, 95% CI: 1.34, 2.16) compared with those who gained less weight (RR = 1.20, 95% CI: 1.03, 1.41). Relatively frequent intake of soft drinks and juice is associated with an increased risk for development of type 2 diabetes in Chinese men and women.

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“However, there are practically no data on the effects of SSBs on health outcomes from LMIC (136,137).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [136]

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Original Contribution Soft Drink and Juice Consumption and Risk of Physician-diagnosed Incident Type
Odegaard, A. O., Koh, W.-P., Arakawa, K., Yu, M. C., & Pereira, M. A. (2009)
Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus
Eshak, E. S., Iso, H., Mizoue, T., Inoue, M., Noda, M., & Tsugane, S. (2012) · Clinical Nutrition · doi:10.1016/j.clnu.2012.08.003 · Cited by 121 · see citing works
Regular Consumption of Soft Drinks is Associated with Type 2 Diabetes Incidence in Mexican Adults: Findings from a Prospective Cohort Study.
Torres‐Ibarra, L., Rivera‐Paredez, B., Hernández‐López, R., Canto‐Osorio, F., Sánchez‐Romero, L. M., López‐Olmedo, N., González, R., Ramírez, P., Salmerón, J., & Barrientos‐Gutiérrez, T. (2020) · Greater South Information System · doi:10.60692/89mrn-5f856
Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies
Greenwood, D. C., Threapleton, D. E., Evans, C. E. L., Cleghorn, C., Nykjaer, C., Woodhead, C., & Burley, V. J. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514001329 · Cited by 337 · see citing works
Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct
(2013) · BDJ · doi:10.1038/sj.bdj.2013.650 · Cited by 42 · see citing works

Authors: Odegaard, A. O., Koh, W.-P., Arakawa, K., Yu, M. C., & Pereira, M. A.
Affiliations: University of Minnesota (US)
National University of Singapore (SG)
Corresponding author: Odegaard, A. O.
ORCID: Odegaard, A. O.
Pereira, M. A.
Venue: American Journal of Epidemiology
Publisher: Oxford University Press (OUP)
Published: 2010-02-16
Volume: 171
Issue: 6
Pages: 701-708
ISSN: 0002-9262 (ISSN-L)
1476-6256
DOI: 10.1093/aje/kwp452
PMC: PMC2842218
OpenAlex: W2142965222
Cited by: 168
References: 41
Citations by year: 2026: 1 · 2025: 3 · 2024: 3 · 2023: 4 · 2022: 5 · 2021: 9 · 2020: 7 · 2019: 12 · 2018: 13 · 2017: 14 · 2016: 11 · 2015: 12 · 2014: 25 · 2013: 14 · 2012: 16
FWCI: 11.86
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Locations: American Journal of Epidemiology (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
National University of Singapore (submittedVersion)
Funders: National Cancer Institute (R35CA053890, R01CA080205, R01 CA 80205, R01CA055069)
National Institute of Diabetes and Digestive and Kidney Diseases (R01DK080720)
Topics: Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Keywords: type 2 diabetes, soft drinks, fruit juice, sweetened beverages, diabetes incidence, weight gain, Asian populations, Singapore Chinese, dietary risk factors
MeSH terms: Aged, Beverages, Carbonated Beverages, China, Diabetes Mellitus, Type 2, Diet Surveys, Female, Fruit, Humans, Interviews as Topic, Male, Middle Aged, Prospective Studies, Regression Analysis, Risk Factors, Weight Gain, Incidence, Dietary Sucrose

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Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study

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