Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes
Abstract
Purpose of review The primary objective of this review is to identify dietary patterns with beneficial effects on cardiovascular health of adults with type 2 diabetes.Recent findings The prevalence of diabetes is increasing globally. People with diabetes have a greater risk for cardiovascular disease. Mediterranean diet, dietary approaches to stop hypertension diet, vegetarian diet, traditional Korean diet, Japanese diet, and low-glycemic-index diet can reduce cardiovascular disease risk in people with diabetes. Dietary intake is a key modifiable factor in the management of diabetes and plays a significant role in limiting the incidence of cardiovascular diseases.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Dietary intervention is an important modifiable factor to reduce the incidence of cardiovascular diseases in diabetics.
“Furthermore, dietary intervention is an important modifiable factor to reduce the incidence of cardiovascular diseases in diabetics (161).”
From Diabetes and Sarcopenic Obesity: Pathogenesis, Diagnosis, and Treatments (2020) · cites this paper as [161]
Cites
1 retracted
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257 · see citing works
RetractedBiochemistry and molecular cell biology of diabetic complications
Brownlee, M. (2001) · Nature · doi:10.1038/414813a · Cited by 9,107 · see citing works
The Pathobiology of Diabetic Complications
Brownlee, M. (2005) · Diabetes · doi:10.2337/diabetes.54.6.1615 · Cited by 5,339 · see citing works
The Emerging Risk Factors Collaboration (2010) · The Lancet · doi:10.1016/s0140-6736(10)60484-9 · Cited by 5,125 · see citing works
Lloyd-Jones, D. M., Hong, Y., Labarthe, D., Mozaffarian, D., Appel, L. J., Van Horn, L., Greenlund, K., Daniels, S., Nichol, G., Tomaselli, G. F., et al. (2010) · Circulation · doi:10.1161/circulationaha.109.192703 · Cited by 4,750 · see citing works
Explaining the decrease in U.S. deaths from coronary disease, 1980–2000
Ford, E. S., Ajani, U. A., Croft, J. B., Critchley, J. A., Labarthe, D. R., Kottke, T. E., Giles, W. H., & Capewell, S. (2007) · New England Journal of Medicine · doi:10.1056/nejmsa053935 · Cited by 2,757 · see citing works
The Spread of the Obesity Epidemic in the United States, 1991-1998
Mokdad, A. H. (1999) · JAMA · doi:10.1001/jama.282.16.1519 · Cited by 2,293 · see citing works
(2012) · RePEc: Research Papers in Economics · Cited by 1,951 · see citing works
HDL cholesterol efflux capacity and incident cardiovascular events
Rohatgi, A., Khera, A., Berry, J. D., Givens, E. G., Ayers, C. R., Wedin, K. E., Neeland, I. J., Yuhanna, I. S., Rader, D. R., de Lemos, J. A., et al. (2014) · New England Journal of Medicine · doi:10.1056/nejmoa1409065 · Cited by 1,390 · see citing works
Mente, A., de Koning, L., Shannon, H. S., & Anand, S. S. (2009) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.38 · Cited by 1,267 · see citing works
Booth, G. L., & CHENG, A. Y. Y. (2013) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2013.01.010 · Cited by 1,220 · see citing works
Position of the American Dietetic Association: Vegetarian Diets
Craig, W. J., & Mangels, A. R. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.05.027 · Cited by 1,039 · see citing works
Sofi, F., Macchi, C., Abbate, R., Gensini, G. F., & Casini, A. (2014) · Public Health Nutrition · doi:10.1017/s1368980013003169 · Cited by 997 · see citing works
Dinu, M., Abbate, R., Gensini, G. F., Casini, A., & Sofi, F. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1138447 · Cited by 971 · see citing works
The Mediterranean Diet, its Components, and Cardiovascular Disease
Widmer, R. J., Flammer, A. J., Lerman, L. O., & Lerman, A. (2015) · The American Journal of Medicine · doi:10.1016/j.amjmed.2014.10.014 · Cited by 963 · see citing works
Cholesterol Efflux and Atheroprotection: Advancing the Concept of Reverse Cholesterol Transport
Rosenson, R. S., Brewer, H. B., Davidson, W. S., Fayad, Z. A., Fuster, V., Goldstein, J., Hellerstein, M., Jiang, X.-C., Phillips, M. C., Rader, D. J., et al. (2012) · Circulation · doi:10.1161/circulationaha.111.066589 · Cited by 953 · see citing works
Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
Hu, F. B., Manson, J. E., & Willett, W. C. (2001) · Journal of the American College of Nutrition · doi:10.1080/07315724.2001.10719008 · Cited by 902 · see citing works
Ajala, O., English, P., & Pinkney, J. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.042457 · Cited by 821 · see citing works
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Liu, S., Stampfer, M. J., Hu, F. B., Giovannucci, E., Rimm, E., Manson, J. E., Hennekens, C. H., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.412 · Cited by 774 · see citing works
CHENG, A. Y. Y. (2013) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2013.01.009 · Cited by 728 · see citing works
Cohort Profile: Design and methods of the PREDIMED study
Martinez-Gonzalez, M. A., Corella, D., Salas-Salvado, J., Ros, E., Covas, M. I., Fiol, M., Warnberg, J., Aros, F., Ruiz-Gutierrez, V., Lamuela-Raventos, R. M., et al. (2012) · International Journal of Epidemiology · doi:10.1093/ije/dyq250 · Cited by 671 · see citing works
Increasing Cardiovascular Disease Burden Due to Diabetes Mellitus: The Framingham Heart Study
Fox, C. S., Coady, S., Sorlie, P. D., D’Agostino, R. B., Pencina, M. J., Vasan, R. S., Meigs, J. B., Levy, D., & Savage, P. J. (2007) · Circulation · doi:10.1161/circulationaha.106.658948 · Cited by 656 · see citing works
Siervo, M., Lara, J., Chowdhury, S., Ashor, A., Oggioni, C., & Mathers, J. C. (2015) · British Journal of Nutrition · doi:10.1017/s0007114514003341 · Cited by 656 · see citing works
Miller, V., Mente, A., Dehghan, M., Rangarajan, S., Zhang, X., Swaminathan, S., Dagenais, G. R., Gupta, R., Mohan, V., Lear, S. A., et al. (2017) · The Lancet · doi:10.1016/s0140-6736(17)32253-5 · Cited by 656 · see citing works
Tricco, A. C., Ivers, N. M., Grimshaw, J. M., Moher, D., Turner, L., Galipeau, J., Halperin, I., Vachon, B., Ramsay, T., Manns, B., et al. (2012) · The Lancet · doi:10.1016/s0140-6736(12)60480-2 · Cited by 652 · see citing works
The role of reverse cholesterol transport in animals and humans and relationship to atherosclerosis
Rader, D. J., Alexander, E. T., Weibel, G. L., Billheimer, J. T., & Rothblat, G. H. (2008) · Journal of Lipid Research · doi:10.1194/jlr.r800088-jlr200 · Cited by 597 · see citing works
Components of a Cardioprotective Diet: New Insights
Mozaffarian, D., Appel, L. J., & Van Horn, L. (2011) · Circulation · doi:10.1161/circulationaha.110.968735 · Cited by 571 · see citing works
Markers of Oxidative Stress during Diabetes Mellitus
Tiwari, B. K., Pandey, K. B., Abidi, A. B., & Rizvi, S. I. (2013) · Journal of Biomarkers · doi:10.1155/2013/378790 · Cited by 517 · see citing works
Atherogenic Lipoprotein Particles in Atherosclerosis
Carmena, R., Duriez, P., & Fruchart, J.-C. (2004) · Circulation · doi:10.1161/01.cir.0000131511.50734.44 · Cited by 494 · see citing works
Association of changes in diet quality with total and cause-specific mortality
Sotos-Prieto, M., Bhupathiraju, S. N., Mattei, J., Fung, T. T., Li, Y., Pan, A., Willett, W. C., Rimm, E. B., & Hu, F. B. (2017) · New England Journal of Medicine · doi:10.1056/nejmoa1613502 · Cited by 466 · see citing works
Saneei, P., Salehi-Abargouei, A., Esmaillzadeh, A., & Azadbakht, L. (2014) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.06.008 · Cited by 419 · see citing works
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Guasch‐Ferré, M., Hu, F. B., Martínez‐González, M. Á., Fitó, M., Bulló, M., Estruch, R., Ros, E., Corella, D., Recondo, J., Gómez‐Gracia, E., et al. (2014) · BMC Medicine · doi:10.1186/1741-7015-12-78 · Cited by 374 · see citing works
Hackam, D. G., Khan, N. A., Hemmelgarn, B. R., Rabkin, S. W., Touyz, R. M., Campbell, N. R. C., Padwal, R. S., Campbell, T. S., Lindsay, M. P., Hill, M. D., et al. (2010) · Canadian Journal of Cardiology · doi:10.1016/s0828-282x(10)70379-2 · Cited by 372 · see citing works
Wang, F., Zheng, J., Yang, B., Jiang, J., Fu, Y., & Li, D. (2015) · Journal of the American Heart Association · doi:10.1161/jaha.115.002408 · Cited by 340 · see citing works
Beyond meatless, the health effects of vegan diets: findings from the adventist cohorts
Le, L., & Sabaté, J. (2014) · Nutrients · doi:10.3390/nu6062131 · Cited by 319 · see citing works
Azadbakht, L., Fard, N. R. P., Karimi, M., Baghaei, M. H., Surkan, P. J., Rahimi, M., Esmaillzadeh, A., & Willett, W. C. (2011) · Diabetes Care · doi:10.2337/dc10-0676 · Cited by 304 · see citing works
Cardiac oxidative stress in diabetes: Mechanisms and therapeutic potential
Faria, A., & Persaud, S. J. (2016) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2016.11.013 · Cited by 300 · see citing works
The Pathophysiology of Cardiovascular Disease and Diabetes: Beyond Blood Pressure and Lipids
Dokken, B. B. (2008) · Diabetes Spectrum · doi:10.2337/diaspect.21.3.160 · Cited by 299 · see citing works
Rigacci, S., & Stefani, M. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17060843 · Cited by 293 · see citing works
Liu, A. G., Ford, N. A., Hu, F. B., Zelman, K. M., Mozaffarian, D., & Kris‐Etherton, P. M. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0271-4 · Cited by 287 · see citing works
Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies
Yao, B., Fang, H., Xu, W., Yan, Y., Xu, H., Liu, Y., Mo, M., Zhang, H., & Zhao, Y. (2014) · European Journal of Epidemiology · doi:10.1007/s10654-013-9876-x · Cited by 281 · see citing works
Diabetes mellitus and thrombosis
Vazzana, N., Ranalli, P., Cuccurullo, C., & Davı̀, G. (2011) · Thrombosis Research · doi:10.1016/j.thromres.2011.11.052 · Cited by 258 · see citing works
Lifestyle Interventions Reduce Coronary Heart Disease Risk
Maruthur, N. M., Wang, N., & Appel, L. J. (2009) · Circulation · doi:10.1161/circulationaha.108.809491 · Cited by 244 · see citing works
Hernáez, Á., Castañer, O., Elosúa, R., Pintó, X., Estruch, R., Salas‐Salvadó, J., Corella, D., Arós, F., Serra‐Majem, L., Fiol, M., et al. (2017) · Circulation · doi:10.1161/circulationaha.116.023712 · Cited by 229 · see citing works
Influence of diabetes mellitus on heart failure risk and outcome
Bauters, C., Lamblin, N., Fadden, E. P. M., BELLE, E. V., Millaire, A., & de Groote, P. (2003) · Cardiovascular Diabetology · doi:10.1186/1475-2840-2-1 · Cited by 213 · see citing works
Global Changes in Food Supply and the Obesity Epidemic
Zobel, E. H., Hansen, T. W., Rossing, P. R., & von Scholten, B. J. (2016) · Current Obesity Reports · doi:10.1007/s13679-016-0233-8 · Cited by 205 · see citing works
Ledikwe, J. H., Rolls, B. J., Smiciklas-Wright, H., Mitchell, D. C., Ard, J. D., Champagne, C., Karanja, N., Lin, P.-H., Stevens, V. J., & Appel, L. J. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.5.1212 · Cited by 204 · see citing works
Park, S. A., Choi, M., Cho, S.-Y., Seo, J., Jung, U. J., Kim, M., Sung, M., Park, Y. B., & Lee, M. (2006) · Life Sciences · doi:10.1016/j.lfs.2006.03.022 · Cited by 197 · see citing works
Kurotani, K., Akter, S., Kashino, I., Goto, A., Mizoue, T., Noda, M., Sasazuki, S., Sawada, N., & Tsugane, S. (2016) · BMJ · doi:10.1136/bmj.i1209 · Cited by 190 · see citing works
Role of Adipokines in Cardiovascular Disease
Lau, W. B., Ohashi, K., Wang, Y., Ogawa, H., Murohara, T., Ma, X., & Ouchi, N. (2017) · Circulation Journal · doi:10.1253/circj.cj-17-0458 · Cited by 183 · see citing works
Azadbakht, L., Surkan, P. J., Esmaillzadeh, A., & Willett, W. C. (2011) · Journal of Nutrition · doi:10.3945/jn.110.136739 · Cited by 182 · see citing works
Asemi, Z., Samimi, M., Tabassi, Z., Sabihi, S.-S., & Esmaillzadeh, A. (2013) · Nutrition · doi:10.1016/j.nut.2012.11.020 · Cited by 176 · see citing works
Dietary patterns and CVD: a systematic review and meta-analysis of observational studies
Rodríguez‐Monforte, M., Flores‐Mateo, G., & Sánchez, E. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515003177 · Cited by 175 · see citing works
Fujii, H., Iwase, M., Ohkuma, T., Kaizu, S., Ide, H., Kikuchi, Y., Idewaki, Y., Joudai, T., Hirakawa, Y., Uchida, K., et al. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-159 · Cited by 169 · see citing works
Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology
Sawicki, C. M., Livingston, K. A., Obin, M. S., Roberts, S. B., Chung, M., & McKeown, N. M. (2017) · Nutrients · doi:10.3390/nu9020125 · Cited by 167 · see citing works
Fitó, M., Estruch, R., Salas‐Salvadó, J., Martínez‐González, M. Á., Arós, F., Vila, J., Corella, D., Díaz, Ó., Sáez, G. T., de la Torre, R., et al. (2014) · European Journal of Heart Failure · doi:10.1002/ejhf.61 · Cited by 164 · see citing works
Hayden, M. R., Sowers, J. R., & Tyagi, S. C. (2005) · Cardiovascular Diabetology · doi:10.1186/1475-2840-4-9 · Cited by 156 · see citing works
Nonenzymatic Glycosylation of HDL and Impaired HDL-Receptor–Mediated Cholesterol Efflux
Duell, P. B., Oram, J. F., & Bierman, E. L. (1991) · Diabetes · doi:10.2337/diab.40.3.377 · Cited by 151 · see citing works
Díaz-López, A., Babio, N., Martínez-González, M. A., Corella, D., Amor, A. J., Fitó, M., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2015) · Diabetes Care · doi:10.2337/dc15-1117 · Cited by 147 · see citing works
Koloverou, E., Panagiotakos, D. B., Pitsavos, C. E., Chrysohoou, C. A., Georgousopoulou, E. N., Grekas, A., Christou, A., Chatzigeorgiou, M., Skoumas, I., Tousoulis, D., et al. (2015) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2672 · Cited by 136 · see citing works
Hoffman, R. M., & Gerber, M. (2013) · Nutrition Reviews · doi:10.1111/nure.12040 · Cited by 128 · see citing works
Metabolic effects of low glycaemic index diets
Radulian, G., Rusu, E., Dragomir, A., & Posea, M. (2009) · Nutrition Journal · doi:10.1186/1475-2891-8-5 · Cited by 119 · see citing works
Paula, T. P., Viana, L. V., Neto, A. T. Z., Leitão, C. B., Gross, J. L., & Azevedo, M. J. (2015) · The Journal of Clinical Hypertension · doi:10.1111/jch.12597 · Cited by 115 · see citing works
Dietary regulation of fibrinolytic factors
Mehrabian, M., PETER, J., BARNARD, R., & Lusis, A. J. (1990) · Atherosclerosis · doi:10.1016/0021-9150(90)90004-3 · Cited by 108 · see citing works
An evidence-based conceptual framework of healthy cooking
Raber, M. R., Chandra, J., Upadhyaya, M., Schick, V., Strong, L. L., Durand, C. P., & Sharma, S. V. (2016) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2016.05.004 · Cited by 86 · see citing works
The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis
Rajaram, S. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.552s · Cited by 78 · see citing works
Nutrition, Supplements, and Vitamins in Platelet Function and Bleeding
Violi, F., Pignatelli, P., & Basili, S. (2010) · Circulation · doi:10.1161/circulationaha.109.880211 · Cited by 78 · see citing works
Kondo, K., Morino, K., Nishio, Y., Ishikado, A., Arima, H., Nakao, K., Nakagawa, F., Nikami, F., Sekine, O., Nemoto, K.-I., et al. (2017) · PLoS ONE · doi:10.1371/journal.pone.0179869 · Cited by 77 · see citing works
Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients
Jung, S., Park, S., Choi, E.-K., Cha, Y., Cho, B.-H., Kim, Y.-G., Kim, M., Song, W. O., Park, T.-S., Ko, J., et al. (2014) · Journal of Medicinal Food · doi:10.1089/jmf.2013.3042 · Cited by 76 · see citing works
Cha, Y., Kim, S.-R., Yang, J.-A., et al. (2013) · Nutrition & Metabolism · doi:10.1186/1743-7075-10-24 · Cited by 72 · see citing works
Hu, T., Yao, L., Reynolds, K., Whelton, P., Niu, T., Li, S.-X., He, J., & Bazzano, L. (2015) · Nutrients · doi:10.3390/nu7095377 · Cited by 63 · see citing works
Tanaka, S., Yoshimura, Y., Kamada, C., Tanaka, S., Horikawa, C., Okumura, R., Ito, H., Ohashi, Y., Akanuma, Y., Yamada, N., et al. (2013) · Diabetes Care · doi:10.2337/dc13-0654 · Cited by 57 · see citing works
Consumer Perception and Insights on Fats and Fatty Acids: Knowledge on the Quality of Diet Fat
Diekman, C. B., & Malcolm, K. (2009) · Annals of Nutrition and Metabolism · doi:10.1159/000220824 · Cited by 57 · see citing works
de Paula, T. P., Steemburgo, T., de Almeida, J. C., Dall’Alba, V., Gross, J. L., & de Azevedo, M. J. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511005381 · Cited by 53 · see citing works
Daniels, J.-A., Mulligan, C., McCance, D. R., Woodside, J. V., Patterson, C., Young, I. S., & McEneny, J. (2014) · Cardiovascular Diabetology · doi:10.1186/1475-2840-13-16 · Cited by 46 · see citing works
Hardman, C. A., Ferriday, D., Kyle, L., Rogers, P. J., & Brunstrom, J. M. (2015) · PLoS ONE · doi:10.1371/journal.pone.0125869 · Cited by 40 · see citing works
Dietary Fiber and the Human Gut Microbiome: Application of Evidence Mapping Methodology
Sawicki, C. M., Livingston, K. A., Obin, M. S., Roberts, S. B., Chung, M. C., & McKeown, N. M. (2015) · The FASEB Journal · doi:10.1096/fasebj.29.1_supplement.736.27 · Cited by 33 · see citing works
Adherence to the Mediterranean Diet in Patients with Type 2 Diabetes Mellitus and HbA1c Level
Díez‐Espino, J., Buil‐Cosiales, P., Serrano-Martínez, M., Toledo, E., Salas‐Salvadó, J., & Martínez‐González, M. Á. (2011) · Annals of Nutrition and Metabolism · doi:10.1159/000324718 · Cited by 33 · see citing works
Are large portions responsible for the obesity epidemic?
Herman, C. P., Polivy, J., Vartanian, L. R., et al. (2016) · Physiology & Behavior · doi:10.1016/j.physbeh.2016.01.024 · Cited by 31 · see citing works
Cardiovascular Diseases and Fat Soluble Vitamins: Vitamin D and Vitamin K
Tsugawa, N. (2015) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.61.s170 · Cited by 29 · see citing works
Favourable changes in mortality in people with diabetes: US NHANES 1999–2010
Tsujimoto, T., Kajio, H., & Sugiyama, T. (2017) · Diabetes Obesity and Metabolism · doi:10.1111/dom.13039 · Cited by 21 · see citing works
Bešić, H., Jeraj, L., Spirkoska, A., et al. (2017) · International Angiology · doi:10.23736/s0392-9590.16.03798-6 · Cited by 14 · see citing works
Jansson, S. P. O., Svärdsudd, K., & Andersson, D. K. G. (2014) · Diabetic Medicine · doi:10.1111/dme.12514 · Cited by 13 · see citing works
Gosavi, S., & Mukherjee, D. (2014) · Cardiovascular & Hematological Agents in Medicinal Chemistry · doi:10.2174/18715257113119990084 · Cited by 7 · see citing works
Salau, B. A., Adeyanju, M. M., Odufuwa, K. T., et al. (2012) · Pakistan Journal of Biological Sciences · doi:10.3923/pjbs.2012.694.697 · Cited by 6 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Diabetes and Sarcopenic Obesity: Pathogenesis, Diagnosis, and Treatments
Wang, M., Tan, Y., Shi, Y., Wang, X., Liao, Z., & Wei, P. (2020) · Frontiers in Endocrinology · doi:10.3389/fendo.2020.00568 · Cited by 231 · see citing works
An update on the Mediterranean, vegetarian, and DASH eating patterns in people with type 2 diabetes
Benson, G., & Hayes, J. (2020) · Diabetes Spectrum · doi:10.2337/ds19-0073 · Cited by 30 · see citing works
- Authors
- Archundia Herrera, M. C., Subhan, F. B., & Chan, C. B.
- Affiliations
- University of Alberta (CA)
- Corresponding author
- Chan, Catherine B.
- Venue
- Current Obesity Reports
- Published
- 2017-10-23
- Volume
- 6
- Issue
- 4
- Pages
- 405-413
- ISSN
- 2162-4968 (ISSN-L)
- OpenAlex
- W2766253737
- Cited by
- 98
- References
- 86
- Citations by year
- 2026: 3 · 2025: 10 · 2024: 10 · 2023: 15 · 2022: 15 · 2021: 15 · 2020: 16 · 2019: 6 · 2018: 8
- FWCI
- 1.33
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Current Obesity Reports (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Treatment and Management
- Keywords
- type 2 diabetes, cardiovascular risk, dietary habits, Mediterranean diet, DASH diet, vegetarian diet, Japanese diet, low glycemic index diet, cardiovascular health, diabetes management
- MeSH terms
- Diet, Healthy, Dietary Approaches To Stop Hypertension, Cardiovascular Diseases, Diabetes Mellitus, Type 2, Diet, Diabetic, Feeding Behavior, Humans, Prognosis, Risk Factors, Diet, Vegetarian, Incidence, Prevalence, Glycemic Index, Diet, Mediterranean, Risk Reduction Behavior, Protective Factors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
