Cited by 234Nutrition and Health StudiesAdipokines, Inflammation, and Metabolic DiseasesNutritional Studies and Diet

Inflammation and nutritional science for programs/policies and interpretation of research evidence (INSPIRE)

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Raiten, Daniel J, Ashour, Fayrouz A Sakr, Ross, A Catharine, Meydani, Simin N, Dawson, Harry D, Stephensen, Charles B, Brabin, Bernard J, Suchdev, Parminder S +1 more·2015·The Journal of Nutrition

Abstract

An increasing recognition has emerged of the complexities of the global health agenda—specifically, the collision of infections and noncommunicable diseases and the dual burden of over- and undernutrition. Of particular practical concern are both 1) the need for a better understanding of the bidirectional relations between nutritional status and the development and function of the immune and inflammatory response and 2) the specific impact of the inflammatory response on the selection, use, and interpretation of nutrient biomarkers. The goal of the Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE) is to provide guidance for those users represented by the global food and nutrition enterprise. These include researchers (bench and clinical), clinicians providing care/treatment, those developing and evaluating programs/interventions at scale, and those responsible for generating evidence-based policy. The INSPIRE process included convening 5 thematic working groups (WGs) charged with developing summary reports around the following issues: 1) basic overview of the interactions between nutrition, immune function, and the inflammatory response; 2) examination of the evidence regarding the impact of nutrition on immune function and inflammation; 3) evaluation of the impact of inflammation and clinical conditions (acute and chronic) on nutrition; 4) examination of existing and potential new approaches to account for the impact of inflammation on biomarker interpretation and use; and 5) the presentation of new approaches to the study of these relations. Each WG was tasked with synthesizing a summary of the evidence for each of these topics and delineating the remaining gaps in our knowledge. This review consists of a summary of the INSPIRE workshop and the WG deliberations.

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Authors
Raiten, D. J., Ashour, F. A. S., Ross, A. C., Meydani, S. N., Dawson, H. D., Stephensen, C. B., Brabin, B. J., Suchdev, P. S., & van Ommen, B.
Affiliations
  • National Institutes of Health (US)
  • Pennsylvania State University (US)
  • Tufts University (US)
  • Agricultural Research Service (US)
  • Liverpool School of Tropical Medicine (GB)
  • Emory University (US)
Corresponding author
Raiten, Daniel J
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2015-05
Volume
145
Issue
5
Pages
1039S-1108S
ISSN
0022-3166 (ISSN-L)
OpenAlex
W2010287327
Cited by
234
References
48
Citations by year
2026: 9 · 2025: 21 · 2024: 14 · 2023: 16 · 2022: 15 · 2021: 26 · 2020: 18 · 2019: 23 · 2018: 17 · 2017: 34 · 2016: 27 · 2015: 12 · 2014: 1
FWCI
4.22
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • LSTM Online Archive (Liverpool School of Tropical Medicine) (acceptedVersion)
  • ePrints Soton (University of Southampton) (acceptedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion)
  • eScholarship (California Digital Library) (submittedVersion)
  • TNO Repository (submittedVersion)
  • Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
  • University of Southern Denmark Research Portal (University of Southern Denmark) (submittedVersion, other-oa)
  • Repository hosted by TU Delft Library (TU Delft) (submittedVersion)
Funders
  • National Institute of Child Health and Human Development
  • NIH Division of Nutrition Research Coordination
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
inflammation, immune response, biomarker interpretation, nutritional status
MeSH terms
Animals, Congresses as Topic, Diet, Food Technology, Humans, Immunologic Techniques, Terminology as Topic, Global Health, Biomarkers, Nutrition Policy, Inflammation Mediators, Evidence-Based Medicine, Biomedical Research, Nutritional Sciences

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