Cited by 1,396Eating Disorders and BehaviorsNutrition, Health and Food BehaviorRegulation of Appetite and Obesity

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How emotions affect eating: A five-way model

Macht, Michael·2008·Appetite

DOI 10.1016/j.appet.2007.07.002

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Abstract

Despite the importance of affective processes in eating behaviour, it remains difficult to predict how emotions affect eating. Emphasizing individual differences, previous research did not pay full attention to the twofold variability of emotion-induced changes of eating (variability across both individuals and emotions). By contrast, the present paper takes into account both individual characteristics and emotion features, and specifies five classes of emotion-induced changes of eating: (1) emotional control of food choice, (2) emotional suppression of food intake, (3) impairment of cognitive eating controls, (4) eating to regulate emotions, and (5) emotion-congruent modulation of eating. These classes are distinguished by antecedent conditions, eating responses and mediating mechanisms. They point to basic functional principles underlying the relations between emotions and biologically based motives: interference, concomitance and regulation. Thus, emotion-induced changes of eating can be a result of interference of eating by emotions, a by-product of emotions, and a consequence of regulatory processes (i.e., emotions may regulate eating, and eating may regulate emotions).

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Sorted by citations

Service robots rising: How humanoid robots influence service experiences and elicit compensatory consumer responses
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“The involvement of emotional eating in weight gain is substantiated by the fact that it is linked with poor diet, including greater intake of energy-dense foods such as sweet and high-fat snacks (77), and lower fruit and vegetable consumption (78).”
Background
Emotional eating, depressive symptoms and self-reported food consumption. A population-based study.
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“It has been suggested that emotional eating increases the consumption of sweet and high-fat foods in particular (Macht, 2008).”
Background
Nutrition amid the COVID-19 pandemic: a multi-level framework for action
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See all 1,396

Authors: Macht, M.
Affiliations: University of Würzburg (DE)
Corresponding author: Macht, Michael
ORCID: Macht, Michael
Venue: Appetite
Publisher: Elsevier BV
Published: 2008-01
Volume: 50
Issue: 1
Pages: 1-11
ISSN: 0195-6663 (ISSN-L)
DOI: 10.1016/j.appet.2007.07.002
OpenAlex: W2007130974
Cited by: 1,396
References: 156
Citations by year: 2026: 96 · 2025: 109 · 2024: 102 · 2023: 136 · 2022: 107 · 2021: 126 · 2020: 95 · 2019: 82 · 2018: 72 · 2017: 80 · 2016: 74 · 2015: 80 · 2014: 68 · 2013: 47 · 2012: 40
FWCI: 2.41
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Appetite (publishedVersion)
PubMed (publishedVersion)
Topics: Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Keywords: eating behaviour, food choice, emotion regulation, emotional suppression, cognitive control, individual differences, emotion features
MeSH terms: Appetite Regulation, Eating, Emotions, Food, Food Preferences, Humans, Models, Biological

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How emotions affect eating: A five-way model

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