Phycocyanin: Anti-inflammatory effect and mechanism
Open accessAbstract
As the host defense response to various injuries and pathogens in the body, inflammation can remove damaged cells and pathogens in the host organism and protect the body. However, excessive inflammation may cause damage to normal tissue cells while removing pathogens, which in turn cause numerous inflammatory diseases and adversely affect the human health. Phycocyanin is an active substance extracted from algae; it has outstanding antioxidant and anti-inflammatory activities, and can effectively inhibit various diseases caused by inflammation. This review systematically summarizes recent applications of phycocyanin against various inflammatory diseases in lung, liver, cardiovascular, and cerebrovascular systems. In addition, possible anti-inflammatory action pathways of phycocyanin are reviewed to canvass the anti-inflammatory mechanism. At last, based on the existing research, phycocyanobilin in phycocyanin is proposed as a bilirubin analog by inducing heme oxygenase 1 in vivo to suppress inflammation.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Experimental animals taking phycocyanin show resistance to various infectious diseases.
“Experimental animals taking phycocyanin show resistance to various infectious diseases [77].”
From Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature (2023) · cites this paper as [77]
Section 2.4.1 (Acute lung injury; page not supplied) reports that phycocyanin reduced inflammation and lung injury in an animal model of sepsis. It does not establish that animals taking phycocyanin resist infection, let alone various infectious diseases. (LLM, conf=0.81)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Inflammation and metabolic disorders
Hotamisligil, G. S. (2006) · Nature · doi:10.1038/nature05485 · Cited by 9,199 · see citing works
Origin and physiological roles of inflammation
Medzhitov, R. (2008) · Nature · doi:10.1038/nature07201 · Cited by 6,618 · see citing works
Protein Misfolding, Functional Amyloid, and Human Disease
Chiti, F., & Dobson, C. M. (2006) · Annual Review of Biochemistry · doi:10.1146/annurev.biochem.75.101304.123901 · Cited by 6,435 · see citing works
Shared Principles in NF-κB Signaling
Hayden, M. S., & Ghosh, S. (2008) · Cell · doi:10.1016/j.cell.2008.01.020 · Cited by 4,814 · see citing works
Points of control in inflammation
Nathan, C. (2002) · Nature · doi:10.1038/nature01320 · Cited by 2,738 · see citing works
The enzymatic conversion of heme to bilirubin by microsomal heme oxygenase.
Tenhunen, R., Marver, H. S., & Schmid, R. (1968) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.61.2.748 · Cited by 1,803 · see citing works
Gut microbiota and IBD: causation or correlation?
Ni, J., Wu, G. D., Albenberg, L., & Tomov, V. T. (2017) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2017.88 · Cited by 1,778 · see citing works
Oxidative Stress in Atherosclerosis
Kattoor, A. J., Pothineni, N. V. K., Palagiri, D. R., & Mehta, J. L. (2017) · Current Atherosclerosis Reports · doi:10.1007/s11883-017-0678-6 · Cited by 1,276 · see citing works
Interleukin (IL)-10 Inhibits Nuclear Factor кB (NFкB) Activation in Human Monocytes
Wang, P., Wu, P., Siegel, M. I., Egan, R. W., & Billah, M. M. (1995) · Journal of Biological Chemistry · doi:10.1074/jbc.270.16.9558 · Cited by 700 · see citing works
Pathophysiology, treatment, and animal and cellular models of human ischemic stroke
Woodruff, T. M., Thundyil, J., Tang, S., Sobey, C. G., Taylor, S. M., & Arumugam, T. V. (2011) · Molecular Neurodegeneration · doi:10.1186/1750-1326-6-11 · Cited by 603 · see citing works
RIPK1 Blocks Early Postnatal Lethality Mediated by Caspase-8 and RIPK3
Dillon, C. P., Weinlich, R., Rodriguez, D. A., Cripps, J. G., Quarato, G., Gurung, P., Verbist, K. C., Brewer, T. L., Llambi, F., Gong, Y.-N., et al. (2014) · Cell · doi:10.1016/j.cell.2014.04.018 · Cited by 562 · see citing works
Developmental pathways in the pathogenesis of lung fibrosis
Chanda, D., Otoupalova, E., Smith, S. R., Volckaert, T., Langhe, S. D., & Thannickal, V. J. (2018) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2018.08.004 · Cited by 513 · see citing works
Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae
Romay, C., Armesto, J., Remirez, D., González, R., Ledon, N., & García, I. (1998) · Inflammation Research · doi:10.1007/s000110050256 · Cited by 511 · see citing works
Otterbein, L. E., Kolls, J. K., Mantell, L. L., Cook, J. L., Alam, J., & Choi, A. M. K. (1999) · Journal of Clinical Investigation · doi:10.1172/jci5342 · Cited by 492 · see citing works
Soares, M. P., Seldon, M. P., Grégoire, I. P., Vassilevskaia, T. D., Berberat, P. O., Yu, J. H., Tsui, T., & Bach, F. H. (2004) · The Journal of Immunology · doi:10.4049/jimmunol.172.6.3553 · Cited by 464 · see citing works
Regulation of inflammation by the antioxidant haem oxygenase 1
Campbell, N. K., Fitzgerald, H. K., & Dunne, A. (2021) · Nature reviews. Immunology · doi:10.1038/s41577-020-00491-x · Cited by 428 · see citing works
Inflammatory pathways in alcoholic steatohepatitis
Gao, B., Ahmad, M. F., Nagy, L. E., & Tsukamoto, H. (2019) · Journal of Hepatology · doi:10.1016/j.jhep.2018.10.023 · Cited by 392 · see citing works
Heme oxygenase-1 and anti-inflammatory M2 macrophages
Naito, Y., Takagi, T., & Higashimura, Y. (2014) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2014.09.005 · Cited by 360 · see citing works
Hemoglobin Provides Protection Against Lethal Endotoxemia in Rats: The Role of Heme Oxygenase-1
Otterbein, L. E., Sylvester, S. L., & Choi, A. M. K. (1995) · American Journal of Respiratory Cell and Molecular Biology · doi:10.1165/ajrcmb.13.5.7576696 · Cited by 308 · see citing works
Phycobiliproteins: Molecular structure, production, applications, and prospects
Li, W., Su, H., Pu, Y., Chen, J., Liu, L., Liu, Q., & Qin, S. (2019) · Biotechnology Advances · doi:10.1016/j.biotechadv.2019.01.008 · Cited by 240 · see citing works
Self-citationWang, Z., Zhang, X., Zhu, L., Yang, X., He, F., Wang, T., Bao, T., Lü, H., Wang, H., & Yang, S. (2019) · International Immunopharmacology · doi:10.1016/j.intimp.2019.106062 · Cited by 187 · see citing works
Zhang, G., Zou, X., Huang, Y., Wang, F., Miao, S., Liu, G., Chen, M., & Zhu, Y. (2016) · Kidney & Blood Pressure Research · doi:10.1159/000443413 · Cited by 164 · see citing works
Host–microbiota interactions in inflammatory bowel disease
Neurath, M. F. (2019) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-019-0248-1 · Cited by 129 · see citing works
Modulation of NRF2 signaling pathway by nuclear receptors: Implications for cancer
Namani, A., Li, Y., Wang, X. J., & Tang, X. (2014) · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · doi:10.1016/j.bbamcr.2014.05.003 · Cited by 126 · see citing works
Bilirubin inhibits the TNFα-related induction of three endothelial adhesion molecules
Mazzone, G. L., Rigato, I., Ostrow, J. D., Bossi, F., Bortoluzzi, A., Sukowati, C. H. C., Tedesco, F., & Tiribelli, C. (2009) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2009.06.029 · Cited by 93 · see citing works
Protective effects and mechanisms of bilirubin nanomedicine against acute pancreatitis
Yao, Q., Jiang, X., Zhai, Y., Luo, L.-Z., Xu, H., Xiao, J., Kou, L., & Zhao, Y. (2020) · Journal of Controlled Release · doi:10.1016/j.jconrel.2020.03.034 · Cited by 90 · see citing works
Strasky, Z., Zemankova, L., Nemeckova, I., Rathouska, J., Wong, R. J., Muchova, L., Subhanova, I., Vanikova, J., Vanova, K., Vitek, L., et al. (2013) · Food & Function · doi:10.1039/c3fo60230c · Cited by 87 · see citing works
Lee, S.-H., Lee, J. E., Kim, Y., & Lee, S.-Y. (2015) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-015-1879-5 · Cited by 85 · see citing works
Zhu, C., Ling, Q., Cai, Z., Wang, Y., Zhang, Y., Hoffmann, P. R., Zheng, W., Zhou, T., & Huang, Z. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b01308 · Cited by 83 · see citing works
Kim, H., Kim, H., Park, K., Kim, Y.-N., Kwon, T., Park, J., Lee, K.-U., Kim, J., & Lee, I. (2007) · Experimental & Molecular Medicine · doi:10.1038/emm.2007.12 · Cited by 79 · see citing works
Neyrinck, A. M., Taminiau, B., Walgrave, H., Daube, G., Cani, P. D., Bindels, L. B., & Delzenne, N. M. (2017) · Nutrients · doi:10.3390/nu9060633 · Cited by 76 · see citing works
Hyung, J.-H., Ahn, C., Kim, B. I., Kim, K., & Je, J. (2016) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2016.11.002 · Cited by 75 · see citing works
Pak, W., Takayama, F., Mine, M., Nakamoto, K., Kodo, Y., Mankura, M., Egashira, T., Kawasaki, H., & Mori, A. (2012) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.12-18 · Cited by 74 · see citing works
Cervantes-Llanos, M., Lagumersindez-Denis, N., Marín-Prida, J., Pavón-Fuentes, N., Falcon-Cama, V., Piniella-Matamoros, B., Camacho-Rodríguez, H., Fernández-Massó, J. R., Valenzuela-Silva, C., Raíces-Cruz, I., et al. (2018) · Life Sciences · doi:10.1016/j.lfs.2017.12.032 · Cited by 73 · see citing works
Li, W., Lu, L., Liu, B., & Qin, S. (2020) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2020.110826 · Cited by 73 · see citing works
Self-citationLim, E., Lee, S.-H., Lee, J., Kim, J.-R., Yun, S. S., Baek, S., & Lee, C. (2007) · Experimental & Molecular Medicine · doi:10.1038/emm.2007.27 · Cited by 71 · see citing works
Alzokaky, A. A., El-Kader, E. M. A., El‐Dessouki, A. M., Khaleel, S. A., & Raslan, N. A. (2020) · Basic & Clinical Pharmacology & Toxicology · doi:10.1111/bcpt.13415 · Cited by 70 · see citing works
Liu, Q., Wang, Y., Cao, M., Pan, T., Yang, Y., Mao, H., Sun, L., & Liu, G. (2015) · International Immunopharmacology · doi:10.1016/j.intimp.2015.02.032 · Cited by 67 · see citing works
Dihydroartemisinin alleviates oxidative stress in bleomycin-induced pulmonary fibrosis
Yang, D., Qiu, J., Zhou, H.-H., Yu, Y., Zhou, D., Xu, Y., Zhu, M.-Z., Ge, X., Li, J., Lv, C., et al. (2018) · Life Sciences · doi:10.1016/j.lfs.2018.05.022 · Cited by 67 · see citing works
Takano, S., Shiomoto, S., Inoue, K. Y., Ino, K., Shiku, H., & Matsue, T. (2014) · Analytical Chemistry · doi:10.1021/ac403394z · Cited by 64 · see citing works
Therapeutic effect of phycocyanin on acute liver oxidative damage caused by X-ray
Liu, Q., Li, W., & Qin, S. (2020) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2020.110553 · Cited by 62 · see citing works
Self-citationKim, Y. S., & Kim, S. G. (2020) · Clinical and Molecular Hepatology · doi:10.3350/cmh.2020.0173 · Cited by 62 · see citing works
Marín-Prida, J., Pavón-Fuentes, N., Llópiz-Arzuaga, A., Fernández-Massó, J. R., Delgado-Roche, L., Mendoza-Marí, Y., Santana, S. P., Cruz-Ramírez, A., Valenzuela-Silva, C., Nazábal-Gálvez, M., et al. (2013) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2013.05.021 · Cited by 61 · see citing works
Patil, S., Al-Zarea, B. K., Maheshwari, S., & Sahu, R. (2015) · Journal of Oral Biology and Craniofacial Research · doi:10.1016/j.jobcr.2014.12.005 · Cited by 60 · see citing works
Leung, P., Lee, H., Kung, Y.-C., Tsai, M.-F., & Chou, T. (2013) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2013/916590 · Cited by 59 · see citing works
Lu, L., Li, W., Sun, C., Kang, S., Li, J., Luo, X., Su, Q., Liu, B., & Qin, S. (2019) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.1744 · Cited by 57 · see citing works
Self-citationEffects of Phycocyanin Extract on Prostaglandin E2 Levels in Mouse Ear Inflammation Test
Romay, C., Ledón, N., & González, R. (2011) · Arzneimittelforschung · doi:10.1055/s-0031-1300340 · Cited by 56 · see citing works
The protective effect of C-phycocyanin on paraquat-induced acute lung injury in rats
Sun, Y., Zhang, J., Yan, Y., Chi, M., Chen, W., Sun, P., & Qin, S. (2011) · Environmental Toxicology and Pharmacology · doi:10.1016/j.etap.2011.04.008 · Cited by 54 · see citing works
Self-citationAgrawal, M., Perumal, Y., Bansal, S., Arora, S., & Chopra, K. (2020) · Food and Chemical Toxicology · doi:10.1016/j.fct.2020.111684 · Cited by 54 · see citing works
Kim, K. M., Lee, J. Y., Im, A.-R., & Chae, S. (2018) · Molecules · doi:10.3390/molecules23020478 · Cited by 52 · see citing works
Ren, W., Wang, Z., Hua, F., & Zhu, L. (2014) · Inflammation · doi:10.1007/s10753-014-0042-8 · Cited by 46 · see citing works
Hao, S., Li, S., Wang, J., Zhao, L., Yan, Y., Cao, Q., Wu, T., Liu, L., & Wang, C. (2018) · Marine Drugs · doi:10.3390/md16120511 · Cited by 45 · see citing works
Pendyala, B., Patras, A., & Dash, C. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.645713 · Cited by 44 · see citing works
Phycocyanin prevents methylglyoxal-induced mitochondrial-dependent apoptosis in INS-1 cells by Nrf2
Gao, Y., Liu, C., Wan, G., Wang, X., Cheng, X., & Ou, Y. (2016) · Food & Function · doi:10.1039/c5fo01548k · Cited by 43 · see citing works
Ge, Y., Kang, Y., Dong, L., Liu, L., & An, G. (2019) · Translational Cancer Research · doi:10.21037/tcr.2019.06.13 · Cited by 43 · see citing works
A Novel Phycobiliprotein Alleviates Allergic Airway Inflammation by Modulating Immune Responses
Chang, C.-J., Yang, Y., Liang, Y., Chiu, C.-J., Chu, K., Chou, H.-N., & Chiang, B. (2010) · American Journal of Respiratory and Critical Care Medicine · doi:10.1164/rccm.201001-0009oc · Cited by 42 · see citing works
Mahendra, J. (2013) · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · doi:10.7860/jcdr/2013/5793.3517 · Cited by 40 · see citing works
Liu, Y., Jovcevski, B., & Pukala, T. L. (2019) · Journal of Natural Products · doi:10.1021/acs.jnatprod.8b00610 · Cited by 39 · see citing works
Singh, N., Hasan, S., Kumar, J., Raj, I., Pathan, A., Parmar, A., Shakil, S., Gourinath, S., & Madamwar, D. (2014) · CNS & Neurological Disorders - Drug Targets · doi:10.2174/1871527313666140228114456 · Cited by 38 · see citing works
Sheu, M., Hsieh, Y., Lai, C.-H., Chang, C.-C., & Wu, C. (2013) · Journal of Traditional and Complementary Medicine · doi:10.4103/2225-4110.106545 · Cited by 37 · see citing works
Eriksen, N. T. (2016) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000507 · Cited by 37 · see citing works
Mazzone, G. L., Rigato, I., Ostrow, J. D., & Tiribelli, C. (2009) · PubMed · Cited by 35 · see citing works
Younis, T., Khan, M. R., Sajid, M., Majid, M., Zahra, Z., & Shah, N. A. (2016) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-016-1189-7 · Cited by 33 · see citing works
Okamoto, T., Kawashima, H., Osada, H., Toda, E., Homma, K., Nagai, N., Imai, Y., Tsubota, K., & Ozawa, Y. (2019) · Translational Vision Science & Technology · doi:10.1167/tvst.8.6.20 · Cited by 33 · see citing works
Concentration-based self-assembly of phycocyanin
Eisenberg, I., Harris, D., Levi‐Kalisman, Y., Yochelis, S., Shemesh, A., Ben‐Nissan, G., Sharon, M., Raviv, U., Adir, N., Keren, N., et al. (2017) · Photosynthesis Research · doi:10.1007/s11120-017-0406-7 · Cited by 31 · see citing works
Xie, Y., Li, W., Lu, C., Zhu, L., Qin, S., & Du, Z. (2019) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-019-10018-7 · Cited by 31 · see citing works
Self-citationPotential use of C-phycocyanin in non-alcoholic fatty liver disease
Ma, P., Huang, R., Jiang, J., Ding, Y., Li, T., & Ou, Y. (2020) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2020.04.001 · Cited by 30 · see citing works
Phycocyanobilin reduces brain injury after endothelin-1- induced focal cerebral ischaemia
Pavón‐Fuentes, N., Marín‐Prida, J., Llópiz‐Arzuaga, A., Falcón‐Cama, V., Campos‐Mojena, R., Cervantes‐Llanos, M., Piniella‐Matamoros, B., Pentón‐Arias, E., & Pentón‐Rol, G. (2020) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/1440-1681.13214 · Cited by 29 · see citing works
Hao, S., Yan, Y., Huang, W., Gai, F., Wang, J., Liu, L., & Wang, C. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.01.008 · Cited by 27 · see citing works
Is it worth expending energy to convert biliverdin into bilirubin?
Nam, J., Lee, Y., Yang, Y., Jeong, S., Kim, W., Yoo, J., Moon, J.-O., Lee, C., Chung, H. Y., Kim, M., et al. (2018) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2018.06.010 · Cited by 27 · see citing works
Protective effects of C-phycocyanin on alcohol-induced subacute liver injury in mice
Xia, D., Liu, B., Xin, W., Liu, T., Sun, J., Liu, N., Qin, S., & Du, Z. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0677-3 · Cited by 27 · see citing works
Self-citationKrishnaraj, R., Kumari, S. S. S., & Mukhopadhyay, S. S. (2015) · Journal of Receptors and Signal Transduction · doi:10.3109/10799893.2015.1024851 · Cited by 24 · see citing works
Molecular mechanism of inhibitory effects of CD59 gene on atherosclerosis in ApoE (−/−) mice
Li, B., Xu, Y., Chu, X., Gao, M., Wang, X.-H., Nie, S., Yang, F., & Lv, C.-Y. (2013) · Immunology Letters · doi:10.1016/j.imlet.2013.09.025 · Cited by 17 · see citing works
Wang, X., Wang, J., Huang, G., Li, Y., & Guo, S. (2021) · Molecular Medicine Reports · doi:10.3892/mmr.2021.11996 · Cited by 16 · see citing works
Loss of ADAR 1 in human iPS cells promotes caspase3‐mediated apoptotic cell death
Katayama, S., Shimoda, K., & Takenaga, Y. (2015) · Genes to Cells · doi:10.1111/gtc.12261 · Cited by 14 · see citing works
Sun, Y., Zhang, J., Yu, G., Yan, Y., Chen, W., Chi, M.-F., & Qin, S. (2012) · PubMed · Cited by 10 · see citing works
Self-citationLiu, Q., Li, W., Lu, L., Liu, B., Du, Z., & Qin, S. (2019) · Journal of Oceanology and Limnology · doi:10.1007/s00343-019-8196-8 · Cited by 8 · see citing works
Self-citationEffects of phycobiliprotein from Porphyra yezoensis on the mice immunity and anti-oxidation activity
Pei-min, H. (2011) · Zhongguo haiyang yaowu · Cited by 2 · see citing works
The roles of CD59 gene in anti-atherosclerotic effect of C-phycocyanin
Yang, F. (2013) · Immunological Journal · Cited by 2 · see citing works
Ding-gen, Z. (2014) · Medical Science Journal of Central South China · Cited by 1 · see citing works
Flagged first, then by citations
3 of the 83 references couldn’t be matched to a known paper.
Research works printed but not linked: 1
- L. Liu, W. Chen, D. Liang, L. Mo, J. Huang, Review on removing alage smell, nutrition and health action of spirulina, Chin. J. Exp. Tradit. Med. Formula 23 (2) (2017) 213-219.
Cited by
Sorted by citations
Shariatzadeh, F. J., Currie, S., Logsetty, S., Spiwak, R. P., & Liu, S. (2024) · Progress in Materials Science · doi:10.1016/j.pmatsci.2024.101350 · Cited by 211 · see citing works
Gentscheva, G., Nikolova, K., Panayotova, V., Peycheva, K., Makedonski, L., Slavov, P., Radusheva, P., Petrova, P., & Yotkovska, I. (2023) · Life · doi:10.3390/life13030845 · Cited by 106 · see citing works
Yu, Z., Zhao, W., Sun, H., Mou, H., Liu, J., Yu, H., Dai, L., Kong, Q., & Yang, S. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114362 · Cited by 77 · see citing works
Citi, V., Torre, S., Flori, L., Usai, L., Aktay, N., Dunford, N. T., Lutzu, G. A., & Nieri, P. (2024) · Nutrients · doi:10.3390/nu16111752 · Cited by 78 · see citing works
Marjanović, B., Benković, M., Jurina, T., Cvetnić, T. S., Valinger, D., Kljusurić, J. G., & Tušek, A. J. (2024) · Separations · doi:10.3390/separations11090257 · Cited by 79 · see citing works
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Magalhães, D., Gonçalves, R., Rodrigues, C. V., Rocha, H. R., Pintado, M., & Coelho, M. C. (2024) · Foods · doi:10.3390/foods13142276 · Cited by 61 · see citing works
Wei, G., Zhang, G., Li, M., Zheng, Y., Zheng, W., Wang, B., Zhang, Z., Zhang, X., Huang, Z., Wei, T.-Y., et al. (2024) · Horticulture Research · doi:10.1093/hr/uhae170 · Cited by 51 · see citing works
Mavrommatis, A., Tsiplakou, E., Zerva, A., Pantiora, P. D., Georgakis, N., Tsintzou, G. P., Madesis, P. B., & Labrou, N. E. (2023) · Antioxidants · doi:10.3390/antiox12101882 · Cited by 54 · see citing works
Shang, M., Sun, J.-F., Bi, Y., Xu, X., & Zang, X. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1127422 · Cited by 46 · see citing works
Extraction of phycocyanin from Spirulina using Deep Eutectic Solvent Liquid Biphasic System
Zhuang, D., Chew, K. W., He, N., Teoh, W. Y., Al‐Maari, M. A., Hizaddin, H. F., Alharthi, S., Alsanie, W. F., Show, P. L., & Ling, T. C. (2023) · Journal of the Taiwan Institute of Chemical Engineers · doi:10.1016/j.jtice.2023.105125 · Cited by 39 · see citing works
Wang, J., Qin, S., Lin, J. G., Wang, Q., Li, W., & Gao, Y. (2023) · Biotechnology for Biofuels and Bioproducts · doi:10.1186/s13068-023-02387-z · Cited by 39 · see citing works
Self-citationXu, F., Yang, F., Qiu, Y., Wang, C., Zou, Q., Wang, L., Li, X., Jin, M., Liu, K., Zhang, S., et al. (2024) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2023.109351 · Cited by 32 · see citing works
Dong, J., Lang, Y., He, J., Cui, J., Liu, X., Hongxia, Y., Li, L., Zhou, M., & Wang, S. (2024) · Biomaterials · doi:10.1016/j.biomaterials.2024.123061 · Cited by 30 · see citing works
Phycochemistry and pharmacological significance of filamentous cyanobacterium Spirulina sp.
Sabat, S., Bej, S., Swain, S. N., Bishoyi, A. K., Sahoo, C. R., Sabat, G., & Padhy, R. N. (2025) · Bioresources and Bioprocessing · doi:10.1186/s40643-025-00861-0 · Cited by 31 · see citing works
Munawaroh, H. S. H., Anwar, B., Yuliani, G., Murni, I. C., Arindita, N. P. Y., Maulidah, G. S., Martha, L., Hidayati, N. A., Chew, K. W., & Show, P. L. (2023) · Bioengineered · doi:10.1080/21655979.2023.2252226 · Cited by 27 · see citing works
Ashaolu, T. J. (2024) · Algal Research · doi:10.1016/j.algal.2024.103636 · Cited by 26 · see citing works
Zhang, T., Liu, D., Zhang, Y., Chen, L., Zhang, W., & Sun, T. (2024) · Materials Today Bio · doi:10.1016/j.mtbio.2024.101154 · Cited by 23 · see citing works
Algal pigments: Therapeutic potential and food applications
Saddiqa, A., Faisal, Z., Akram, N., Afzaal, M., Saeed, F., Ahmed, A., Almudaihim, A., Touqeer, M., Ahmed, F., Asghar, A., et al. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4370 · Cited by 23 · see citing works
Luo, G., Liu, H., Sheng-hui, Y., Sun, Z., Sun, L., & Wang, L. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1455553 · Cited by 23 · see citing works
Advances and Challenges in Biohydrogen Production by Photosynthetic Microorganisms
Faraloni, C., Torzillo, G., Balestra, F., Moia, I. C., Zampieri, R. M., Jiménez-Conejo, N., & Touloupakis, E. (2025) · Energies · doi:10.3390/en18092319 · Cited by 23 · see citing works
García‐Gómez, C., Aguirre-Cavazos, D. E., Chávez-Montes, A., Ballesteros-Torres, J. M., Orozco-Flores, A. A., Reyna-Martínez, G. R., Torres-Hernández, Á. D., González-Meza, G. M., Castillo, S., Garza, M. A. G., et al. (2025) · Marine Drugs · doi:10.3390/md23050201 · Cited by 24 · see citing works
Oliyaei, N., Zekri, S., Iraji, A., Oliyaei, A., Tanideh, R., Mussin, N. M., Tamadon, A., & Tanideh, N. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.106690 · Cited by 22 · see citing works
Castro-Gerónimo, V. D., García-Rodríguez, R. V., Sánchez-Medina, A., Chamorro, G., Sánchez‐González, D. J., & Méndez-Bolaina, E. (2023) · Journal of Medicinal Food · doi:10.1089/jmf.2022.0113 · Cited by 20 · see citing works
The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium
Scoglio, G. D., Jackson, H. O., & Purton, S. (2024) · Journal of Applied Phycology · doi:10.1007/s10811-024-03214-0 · Cited by 21 · see citing works
Nova, M., Citterio, S., Martegani, E., & Colombo, S. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25084215 · Cited by 17 · see citing works
Li, X., Zhao, M., Ding, Z., Wang, X., & Zhang, Z. (2023) · Algal Research · doi:10.1016/j.algal.2023.103093 · Cited by 16 · see citing works
Cao, K., Wang, X., Sun, F., Zhang, H., Cui, Y., Cao, Y., Yao, Q., Zhu, X., Yao, T., Wang, M., et al. (2023) · Marine Drugs · doi:10.3390/md21070403 · Cited by 15 · see citing works
Aghasadeghi, M. R., Birgani, M. A. Z., Jamalimoghadamsiyahkali, S., Hosamirudsari, H., Moradi, A., Jafari‐Sabet, M., Sadigh, N., Rahimi, P., Tavakoli, R., Hamidi-Fard, M., et al. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1332425 · Cited by 15 · see citing works
Mundo-Franco, Z., Luna‐Herrera, J., Castañeda‐Sánchez, J. I., Serrano-Contreras, J. I., Rojas-Franco, P., Blas-Valdivia, V., Franco-Colín, M., & Cano-Europa, E. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25137031 · Cited by 15 · see citing works
Huang, Y., Chen, S., Yao, Y., Wu, N., Xu, M., Du, H., Yin, Z., Zhao, Y., & Tu, Y. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c00950 · Cited by 14 · see citing works
Ghallab, D. S., Shawky, E. M., Khalifa, A. A., & Ibrahim, R. S. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103902 · Cited by 14 · see citing works
Mastropetros, S. G., Pispas, K., Zagklis, D. P., Τσίγκου, Κ., Ali, S. S., Ariyadasa, T. U., & Kornaros, M. E. (2023) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2023.110580 · Cited by 13 · see citing works
Review on Anti‐Inflammatory Activity of Natural Products
Saha, S. (2025) · ChemistrySelect · doi:10.1002/slct.202405885 · Cited by 13 · see citing works
The Effects of Spirulina Supplementation on Cardiometabolic Risk Factors: A Narrative Review
Sokary, S., Bawadi, H. A., Zakaria, Z. Z., & Al‐Asmakh, M. (2024) · Journal of Dietary Supplements · doi:10.1080/19390211.2023.2301366 · Cited by 12 · see citing works
Ghosh, T., Rawat, I., Bala, K., Mishra, S., & Bux, F. (2024) · Journal of Applied Phycology · doi:10.1007/s10811-024-03235-9 · Cited by 12 · see citing works
Zhang, S., Huang, C., Sun, Z., Jiao, P., Ding, B., Ding, L., Qi, Q., Gou, Y., Zhang, R., He, Y., et al. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.140647 · Cited by 12 · see citing works
Self-citationAcomprehensive review on microalgae protein as an emerging protein resource
Dai, J. H., Yang, Z., Liu, L., & Lv, L. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116511 · Cited by 12 · see citing works
Madji, S., Antih, J., Tabib, M., Silvestre, C., Ghennai, A., Warnery, A., Vaillant, F. E., Bichon, F., Echalier, A., & Poucheret, P. (2025) · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · doi:10.3390/analytica6040044 · Cited by 12 · see citing works
Ghallab, D. S., Shawky, E. M., Khalifa, A. A., Elblehi, S. S., Mohyeldin, M. M., & Ibrahim, R. S. (2025) · Naunyn-Schmiedeberg s Archives of Pharmacology · doi:10.1007/s00210-025-04191-y · Cited by 11 · see citing works
A comprehensive review on anti-allergic natural bioactive compounds for combating food allergy
Liu, L., Dai, J., Yang, Q., & Lv, L. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115565 · Cited by 11 · see citing works
A rapid one-step affinity purification of C-phycocyanin from Spirulina platensis
Shi, K., Wang, W., Sun, J., Jiang, C., & Hao, J. (2024) · Journal of Chromatography A · doi:10.1016/j.chroma.2024.464801 · Cited by 10 · see citing works
Amer, S. A., Behairy, A., Moustafa, A. A., Eltanahy, A., Younis, E. M., Abdel‐Warith, A. A., Osman, A., Gouda, A., Davies, S. J., & Tolba, S. A. (2024) · Journal of Applied Phycology · doi:10.1007/s10811-024-03364-1 · Cited by 9 · see citing works
Navikaitė-Šnipaitienė, V., Liudvinavičiūtė, D., Rutkaitė, R., Kitrytė, V., & Syrpas, M. (2025) · Molecules · doi:10.3390/molecules30061303 · Cited by 10 · see citing works
Beneficial Effects of Spirulina on Brain Health: A Systematic Review
Kumar, S., Saha, S., Singh, K., Singh, T., Miahra, A. K., Dubey, B. N., & Singh, S. (2024) · Current Functional Foods · doi:10.2174/0126668629269256231222092721 · Cited by 11 · see citing works
Yuan, Z., Zhang, Y., Zhang, X., Wang, L., Ling, G., & Zhang, P. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c04341 · Cited by 8 · see citing works
Xu, M., Peng, W., Yu, G., Xiao, Z., Zhao, Z., Xu, Z., Shao, Q., Hu, X., Cao, Z., Wu, M., et al. (2025) · ACS Nano · doi:10.1021/acsnano.5c14055 · Cited by 8 · see citing works
Effects on Spirulina Supplementation on Immune Cells’ Parameters of Elite College Athletes
Zhang, Y., Zhang, Y., Wu, W., Xu, Y., Li, X., Qiu, Q., & Chen, H. (2022) · Nutrients · doi:10.3390/nu14204346 · Cited by 8 · see citing works
Galván-Colorado, C., Chamorro-Ceballos, G. A., Chanona‐Pérez, J. J., Zepeda-Vallejo, L. G., Arredondo-Tamayo, B., González-Ussery, S. A., Cerda, S. D. G., & García-Rodríguez, R. V. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133679 · Cited by 7 · see citing works
Athiyappan, K. D., Chaudhuri, R., & Balasubramanian, P. (2024) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-024-03028-1 · Cited by 7 · see citing works
Qu, J., Geng, X., Qin, S., Li, J., & Li, W. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.145932 · Cited by 7 · see citing works
Self-citationXu, Z., Xue, X., Luo, X., Yang, S., Hepeng, Y., Jin, Y., Zhang, C., Xi, J., Zhang, C., Liu, R., et al. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.150849 · Cited by 7 · see citing works
Self-citationYe, Z., Fang, J. Q., Yao, B., & Liu, G. (2024) · Molecular Biotechnology · doi:10.1007/s12033-024-01098-6 · Cited by 6 · see citing works
Vignaud, J., Loiseau, C., Côme, M., Martin, I., Rasoanarivo, R., Hérault, J., Mayer, C., Lépine, O., & Ulmann, L. (2025) · Nutrients · doi:10.3390/nu17020283 · Cited by 6 · see citing works
Wang, X., Xie, Y., Zhou, Z., Ruan, R. R., Zhou, C., & Cheng, Y. (2025) · Sustainability · doi:10.3390/su17135962 · Cited by 6 · see citing works
Spirulina’s impacts on cardiovascular health: Insights from a systematic meta-analysis of RCT
Shiri, H., Soleimani, A. A., Sarajar, B. O., Taheri, A. T., Esmaeili, F., Nematollahi, M. H., & Sani, M. A. (2025) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2025.103242 · Cited by 7 · see citing works
Alipour, S., Halimi, H., Asri, N., Rostami‐Nejad, M., Pishkar, L., & Houri, H. (2025) · BMC Molecular and Cell Biology · doi:10.1186/s12860-025-00545-9 · Cited by 5 · see citing works
Zhao, J., Liu, N., Zeng, Y., Zhang, Y., Chen, L., Zhou, J., Liu, B., Zhang, W., & Tang, S. (2025) · Biomacromolecules · doi:10.1021/acs.biomac.5c01166 · Cited by 5 · see citing works
Ottombrino, A., Cianciabella, M., Medoro, C., Picariello, A., Oliviero, A., Sena, V. D., Predieri, S., & Rossi, M. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70154 · Cited by 5 · see citing works
Porous Polylactide Microparticles as Effective Fillers for Hydrogels
Zagoskin, Y. D., Sergeeva, Y. E., Fomina, Y. S., Sukhinov, D. V., Malakhov, S. N., Osidak, E. O., Khramtsova, E. A., Gotovtsev, P. M., Чвалун, С. Н., & Grigoriev, T. Е. (2023) · Biomimetics · doi:10.3390/biomimetics8080565 · Cited by 5 · see citing works
Cross-Linked Hyaluronan Derivatives in the Delivery of Phycocyanin
Terracina, F., Saletti, M., Paolino, M., Venditti, J., Giuliani, G., Bonechi, C., Licciardi, M., & Cappelli, A. (2024) · Gels · doi:10.3390/gels10020091 · Cited by 5 · see citing works
Jazinaki, M. S., Rashidmayvan, M., Rahbarinejad, P., Moghadam, M. R. S. F., & Pahlavani, N. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70196 · Cited by 4 · see citing works
Lu, Z., Yao, Y., Zheng, Y., Yang, J., Shi, X., & Chen, C. (2025) · Dyes and Pigments · doi:10.1016/j.dyepig.2025.113242 · Cited by 4 · see citing works
Exploration of the pathway and mechanism of phycocyanin accumulation: A review
Zhou, X., Wan, Z., Gao, R., Hao, J., Wang, W., Zheng, X., & Zhao, D. (2026) · Bioresource Technology Reports · doi:10.1016/j.biteb.2025.102535 · Cited by 4 · see citing works
Lin, Y., Shih, C., Lin, Y.-Y., Lin, H., Kuo, C.-Y., Chen, H.-K., Chen, H., & Wang, C. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25105154 · Cited by 4 · see citing works
Bahrini, I., Alamoudi, M. O., Alazami, M., Alrashdi, J., & Allouche, N. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101951 · Cited by 4 · see citing works
Novel Antioxidants for Animal Nutrition
Rossi, L., & Dell’Anno, M. (2024) · MDPI eBooks · doi:10.3390/books978-3-7258-1157-1 · Cited by 4 · see citing works
Ling, C., Liu, Y., Yao, M., & Tian, L. (2024) · BMC Endocrine Disorders · doi:10.1186/s12902-024-01651-z · Cited by 4 · see citing works
Identification of crucial inflammaging related risk factors in multiple sclerosis
Xu, M., Wang, H., Ren, S., Wang, B., Yang, W., Lv, L., Sha, X., Li, W., & Wang, Y. (2024) · Frontiers in Molecular Neuroscience · doi:10.3389/fnmol.2024.1398665 · Cited by 4 · see citing works
Self-citationHan, Z., Wen, X., Ge, L., Zhou, C.-J., Sun, D., Yang, Q., Xue, F.-R., Kang, D., & Liang, C. (2025) · Food & Function · doi:10.1039/d5fo00344j · Cited by 3 · see citing works
Mahanandia, S., Al-Zharani, M. M., Nasr, F. A., Alneghery, L. M., Behera, M., Sayyed, R. Z., Al-Amri, I. S., Singh, L., & Mastinu, A. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvaf196 · Cited by 3 · see citing works
Wang, A., Bai, F., & Hua, J. (2025) · Frontiers in Pharmacology · doi:10.3389/fphar.2025.1643426 · Cited by 3 · see citing works
Visible freshness: Natural pH-sensitive indicator films for intelligent food packaging
Cai, T., Xia, Y., Liu, Y., Zhang, F., Mu, H., & Ge‐Zhang, S. (2026) · Industrial Crops and Products · doi:10.1016/j.indcrop.2026.123227 · Cited by 3 · see citing works
Bhuvaneshwari, J., Chitra, B., Vidya, S., & Vasan, P. T. (2023) · Indian Journal of Science and Technology · doi:10.17485/ijst/v16i46.1839 · Cited by 3 · see citing works
Cholesterol Absorption Inhibition by Some Nutraceuticals
Kumar, S., Saha, S., Pathak, D., Singh, T., Kumar, A., Singh, K., Mishra, A. K., Singh, S., & Singh, S. (2024) · Recent Advances in Food Nutrition & Agriculture · doi:10.2174/012772574x285280240220065812 · Cited by 2 · see citing works
Armaini, A., Imelda, I., Yerizel, E., Suharti, N., Kusnanda, A. J., & al., E. M. E. (2024) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2024.00488 · Cited by 2 · see citing works
Advancements of algae-involved cancer treatment
Qiu, T., Li, X., Sun, H., Zhang, S., An, Y., Li, J., & Zhong, X. (2024) · Biophysics Reports · doi:10.52601/bpr.2024.240055 · Cited by 4 · see citing works
Chaiklahan, R., Chirasuwan, N., Srinorasing, T., & Attasat, S. (2025) · Bioresource Technology Reports · doi:10.1016/j.biteb.2025.102130 · Cited by 2 · see citing works
Qasam, I., Nawaz, S., Kumar, C., Kumari, H., Dhiman, S., Wazir, P., & Yadav, G. (2025) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/1440-1681.70063 · Cited by 2 · see citing works
Du, Y., Nie, Y., Zhang, R., Liu, G., Ren, C., Li, W., & Tang, Z. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.149818 · Cited by 2 · see citing works
Self-citationYang, Y., Liu, S., Sun, L., Fang, Y., Ran, Z., Wang, Y., Fu, J., & Shi, J. (2026) · Advanced Healthcare Materials · doi:10.1002/adhm.202504976 · Cited by 2 · see citing works
Ultrasonic emulsification of alginate nanogel formulation for phycocyanin encapsulation
Sheshe, S. M., Oaew, S., & Cheunkar, S. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102059 · Cited by 2 · see citing works
Bioactive Anti-Inflammatory Compounds and Therapeutic Strategies for Promoting Resolution
Israni, D. K., Shah, M., Chauhan, H., Rathod, M., Prajapati, B. G., Mangmool, S., Singh, S. A., & Chittasupho, C. (2026) · Pharmaceutics · doi:10.3390/pharmaceutics18060687 · Cited by 2 · see citing works
Study of biological quality of lake waters based on phycocyanin using tree‐based methodologies
Kheimi, M., Almadani, M., Ramezani-Charmahineh, A., & Zounemat‐Kermani, M. (2024) · Ecohydrology · doi:10.1002/eco.2688 · Cited by 2 · see citing works
Phycocyanin a nutraceutical with antioxidant activity
Fernández-Rojas, B., Hernández‐Juárez, J., & Pedraza‐Chaverrí, J. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-21873-6.00004-x · Cited by 2 · see citing works
García-Martínez, Y., Razo-Estrada, A. C., Pérez-Pastén-Borja, R., Galván-Colorado, C., Chamorro, G., Chanona‐Pérez, J. J., López-Canales, O. A., Islas‐Flores, H., Pérez‐Gutiérrez, S., Cordero‐Martínez, J., et al. (2025) · Pharmaceuticals · doi:10.3390/ph18010101 · Cited by 2 · see citing works
Hakeem, I., Ubaid, A., Kamthan, M., Abid, M., & Ali, A. (2025) · Wiley eBooks · doi:10.1002/9781394287888.ch2 · Cited by 2 · see citing works
Tang, Y.-J., Zhang, J., Wang, J., Tian, R.-D., Zhong, W.-W., Yao, B.-S., Hou, B.-Y., Chen, Y., He, W., & He, Y.-H. (2024) · World Journal of Gastrointestinal Surgery · doi:10.4240/wjgs.v16.i3.932 · Cited by 1 · see citing works
Phycocyanin from Sp. platensis: taxonomy, structure and properties, medical application (review)
Shabanov, K. A., Panov, A. V., Суслов, В. В., & Кедик, С. А. (2025) · Гербариум. · doi:10.33380/3034-3925-2025-2-1-13 · Cited by 1 · see citing works
Effect of C-Phycocyanin on Isolated Mitochondria
Kuvirchenkova, A. P., Goleva, T. N., Sukhinov, D. V., Sergeeva, Y. E., & Vasilov, R. G. (2024) · Nanobiotechnology Reports · doi:10.1134/s2635167624602420 · Cited by 1 · see citing works
Chen, S., Su, Y. A., Wu, W., Chen, Y., Lin, T., & Liu, Y. (2025) · Exploration of Drug Science · doi:10.37349/eds.2025.100898 · Cited by 1 · see citing works
Al-Tameemi, Z. S., Al-Hussaniy, H. A., Al-Samydai, A. M., Naji, M. A., Iraqi, F. I., & Naji, F. (2025) · Current Issues in Pharmacy and Medical Sciences · doi:10.12923/cipms-2025-0004 · Cited by 1 · see citing works
Simović, A., Radomirović, M., Gligorijević, N., Milčić, M. K., Bicanin, M., Minic, S. L., Stojanović, M., Stanić-Vučinić, D., & Veličković, T. Ć. (2025) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2025.110475 · Cited by 1 · see citing works
Vela-Albarrán, M., Trujillo-Cayado, L. A., Carrillo, F., Santos, J., & Calero, N. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.102260 · Cited by 1 · see citing works
Vignaud, J., Loiseau, C., Côme, M., Hérault, J., Mayer, C., Lépine, O., & Ulmann, L. (2025) · Nutrition Research · doi:10.1016/j.nutres.2025.09.006 · Cited by 2 · see citing works
Faraloni, C., Touloupakis, E., Yarkent, Ç., Mutaf, T., Mis, B., Öncel, S. Ş., & Torzillo, G. (2025) · Springer eBooks · doi:10.1007/978-3-031-93926-6_7 · Cited by 1 · see citing works
Yue, Z., Wang, Y., Zhao, Y., Dai, H., Liu, X., Pi, F., Liu, X., & Wang, J. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.146888 · Cited by 1 · see citing works
Shakib, I. A., Rana, S., Sunny, Z. A., Khan, M. S., Tushar, M. T. H., Tarek, M., Himel, I. A., Nahid, S. A. A., Amin, R., Barua, S., et al. (2026) · Thalassas An International Journal of Marine Sciences · doi:10.1007/s41208-025-01006-y · Cited by 1 · see citing works
Microalgae: A novel potential resource for medicine and food homology
Yuqing, H., Liu, M., Tuo, Z., ChunXia, M., Xiuteng, Z., & Pei, H.-Y. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.102822 · Cited by 1 · see citing works
Arrari, F., Hammami, I., Jabri, M., & Sebaï, H. (2026) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.70430 · Cited by 1 · see citing works
Tauqir, M., Sohail, H., Xu, J., Tareen, M. B. K., Ismail, M. A., Niaz, N., Chauhdari, T., Taj, M. I., & Chen, G. (2026) · Food, Nutrition and Health. · doi:10.1007/s44403-026-00051-6 · Cited by 1 · see citing works
- Authors
- Liu, R., Qin, S., & Li, W.
- Affiliations
- Chinese Academy of Sciences (CN)
- Corresponding author
- Li, Wenjun
- Venue
- Biomedicine & Pharmacotherapy
- Publisher
- Elsevier BV
- Published
- 2022-09
- Volume
- 153
- Pages
- 113362
- ISSN
- 0753-3322 (ISSN-L)
- OpenAlex
- W4285384602
- Cited by
- 157
- References
- 83
- Citations by year
- 2026: 52 · 2025: 50 · 2024: 40 · 2023: 14 · 2022: 1
- FWCI
- 2.23
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Biomedicine & Pharmacotherapy (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Knowledge Repository of Yantai Institute of Coastal Zone Research, CAS (Yantai Institute of Coastal Zone Research) (submittedVersion)
- Funders
- National Key Research and Development Program of China (2021YFC2103900)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Heme Oxygenase-1 and Carbon Monoxide
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Metabolism and Applications
- Keywords
- phycocyanin, anti-inflammatory activity, inflammatory diseases, antioxidant activity, phycocyanobilin, heme oxygenase-1, inflammatory mechanisms, lung inflammation, liver inflammation, cardiovascular inflammation, cerebrovascular inflammation
- MeSH terms
- Anti-Inflammatory Agents, Antioxidants, Bilirubin, Humans, Inflammation, Phycocyanin
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review