Cited by 129Seed and Plant BiochemistryNatural Antidiabetic Agents StudiesPhytochemical Studies and Bioactivities

The DOI matches its Crossref record; 35 of the 40 references it cites were found in a registry or an index; none of the 21 sources its claims cite is checked for support yet.

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

Open access

Abstract

Quinoa (Chenopodium quinoa Willd.) contains high levels of biologically active phytoecdysteroids, which have been implicated in plant defense from insects, and have shown a range of beneficial pharmacological effects in mammals. We demonstrated that the most prevalent phytoecdysteroid, 20-hydroxyecdysone (20HE), was secreted (leached) from intact quinoa seeds into water during the initial stages of seed germination. Leaching efficiency was optimized by ethanol concentration (70% ethanol), temperature (80°C), time (4h), and solvent ratio (5 ml/g seed). When compared to extraction of macerated seeds, the leaching procedure released essentially all the 20HE available in the seeds (491 μg/g seed). The optimized quinoa leachate (QL), containing 0.86% 20HE, 1.00% total phytoecdysteroids, 2.59% flavonoid glycosides, 11.9% oil, and 20.4% protein, significantly lowered fasting blood glucose in obese, hyperglycemic mice. Leaching effectively releases and concentrates bioactive phytochemicals from quinoa seeds, providing an efficient means to produce a food-grade mixture that may be useful for anti-diabetic applications.

Overview

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Written from the paper’s full text.

TL;DR

A one-step leaching process using 70% ethanol at 80°C for 4 h released essentially all 20-hydroxyecdysone (20HE) from intact quinoa seeds and produced a food-grade quinoa leachate (QL) enriched in phytoecdysteroids and flavonoids. In diet-induced obese, hyperglycemic mice, acute oral QL lowered fasting blood glucose dose-dependently, with 500 mg/kg reducing it by 36.2%.

Key findings

  • 20HE leached from intact quinoa seeds into water during germination; over 144 h, leaching was greater at 37°C (294.0 μg/g seed) than at 25°C (156.5 μg/g seed), and at 37°C approximately 60% of total seed 20HE was leached.
  • Optimized leaching conditions were 70% ethanol, 80°C, 4 h, and 5 ml solvent/g seed; this released essentially all available 20HE (491 μg/g seed), with a leachate yield of 4.5% and dried leachate containing 1.09% 20HE.
  • QL prepared from 1 kg seed yielded 41.0 g and contained 0.86% 20HE, 1.00% total phytoecdysteroids, 2.59% flavonoid glycosides, 11.9% oil, 20.4% protein, 53.6% carbohydrates, 6.97% ash, and 3.53% moisture.
  • In obese, hyperglycemic C57Bl/6J mice, acute QL decreased fasting blood glucose by 36.2% at 500 mg/kg and 18.5% at 250 mg/kg; metformin (300 mg/kg) decreased it by 26.4%, and 500 mg/kg QL and metformin significantly lowered final % FBG versus control.

Methods

  • Bolivian-grown red quinoa seeds were used for aqueous leaching experiments at 25 or 37°C, in light and dark, over 24–144 h, and for ethanol leaching optimization across 0–95% ethanol, 25–80°C, 1–24 h, and varying solvent-to-seed ratios; 20HE and other compounds were quantified by LC-UV-MS.
  • Leaching of intact seeds was compared with extraction of pulverized seeds in 70% ethanol at 25 or 80°C, including repeated extraction at 80°C.
  • The animal study used five-week-old male C57Bl/6J mice fed a very high-fat diet (60% fat-derived calories) for 15 wk; after a 4 h fast, mice with fasting blood glucose above 200 mg/dL were randomized to vehicle, QL (250 or 500 mg/kg), or metformin (300 mg/kg) (n=7), and FBG was reassessed 4 h post-treatment by 1-way ANOVA with Dunnett’s post hoc test.

Limitations

  • Stated in the paper: genetic and environmental factors affecting phytoecdysteroid content in quinoa seeds are currently unknown, and 20HE levels can vary greatly depending on quinoa seed source.
  • Stated in the paper: the biological study was an acute hypoglycemic study in a diet-induced obese mouse model, not a chronic or human study.
  • Evident from the text: the QL is a complex mixture containing phytoecdysteroids, flavonoids, oil, protein, amino acids, and trace saponins, so the observed anti-diabetic effect cannot be attributed solely to 20HE; the animal experiment used a small sample size (n=7 per group) and only a single post-treatment FBG measurement.

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Integrity signals

Registry

Crossref · 10.1016/j.foodchem.2014.04.088

Cites

35 of 35 references verified0 citation errors · 0 not checkable

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Claims the paper makes

36 Own result · 13 Not checked yet · 3 Own interpretation · 2 Own method · 2 No basis given

Verify all 21 references — free account
  • It may state two separate claims as one. 14
  • Probably not a substantial claim. 14
27 of 27
  • The paper relies on this without support.

    Little work has been done to investigate the role of quinoa's secondary metabolites in human health.

    “However, little work has been done to investigate the role of quinoa’s secondary metabolites in human health.”
  • The paper relies on this without support.

    The genetic and environmental factors affecting phytoecdysteroid content in quinoa seeds are currently unknown.

    “However, the genetic and environmental factors affecting phytoecdysteroid content in quinoa seeds are currently unknown.”
2 of 2

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Citations

Cites

Show all 40 references

Research works printed but not linked: 3

  1. FAO (2012). Master plan for the international year of quinoa: A future sown thousands of years ago. In (pp. 1–26).
  2. Lafont, 1998, Phytoecdysteroids in world flora: Diversity, distribution, biosynthesis and evolution, Russian Journal of Plant Physiology: A Comprehensive Russian Journal on Modern Phytophysiology, 45, 276
  3. Syrov, 1996, Wound-healing effects of ecdysteroids, Doklady Akademii Nauk Respubliki Uzbekistana, 12, 47

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Metadata

Authors
Graf, B. L., Poulev, A., Kuhn, P., Grace, M. H., Lila, M. A., & Raskin, I.
Affiliations
  • Rutgers, The State University of New Jersey (US)
  • North Carolina State University (US)
Corresponding author
  • Graf, Brittany L.
  • Raskin, Ilya
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2014-11
Volume
163
Pages
178-185
ISSN
0308-8146 (ISSN-L)
OpenAlex
W2149960342
Cited by
129
References
40
Citations by year
2026: 3 · 2025: 10 · 2024: 15 · 2023: 14 · 2022: 14 · 2021: 20 · 2020: 14 · 2019: 9 · 2018: 3 · 2017: 10 · 2016: 9 · 2015: 5 · 2014: 3
FWCI
12.88
Type
journal article
Language
en
Open access
Locations
  • Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
  • Europe PMC (PubMed Central) (acceptedVersion)
  • PubMed Central (acceptedVersion)
Funders
National Center for Complementary and Integrative Health (P50AT002776)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
  • Physical Sciences › Chemistry › Organic Chemistry › Phytochemical Studies and Bioactivities
Keywords
quinoa seeds, quinoa, phytoecdysteroids, 20-hydroxyecdysone, seed germination, flavonoid glycosides, antidiabetic activity, fasting blood glucose, hyperglycemia, obesity, bioactive compounds
MeSH terms
Animals, Chromatography, Liquid, Ecdysterone, Hypoglycemic Agents, Male, Mice, Inbred C57BL, Seeds, Chenopodium quinoa, Mice

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