The DOI matches its Crossref record; 251 of the 254 references it cites were found in a registry or an index.
Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid
Open accessAbstract
The mechanisms by which intestinal bacteria achieve their associated health benefits can be complex and multifaceted. In this respect, the diverse microbial composition of the human gastrointestinal tract (GIT) provides an almost unlimited potential source of bioactive substances (pharmabiotics) which can directly or indirectly affect human health. Bacteriocins and fatty acids are just two examples of pharmabiotic substances which may contribute to probiotic functionality within the mammalian GIT. Bacteriocin production is believed to confer producing strains with a competitive advantage within complex microbial environments as a consequence of their associated antimicrobial activity. This has the potential to enable the establishment and prevalence of producing strains as well as directly inhibiting pathogens within the GIT. Consequently, these antimicrobial peptides and the associated intestinal producing strains may be exploited to beneficially influence microbial populations. Intestinal bacteria are also known to produce a diverse array of health-promoting fatty acids. Indeed, certain strains of intestinal bifidobacteria have been shown to produce conjugated linoleic acid (CLA), a fatty acid which has been associated with a variety of systemic health-promoting effects. Recently, the ability to modulate the fatty acid composition of the liver and adipose tissue of the host upon oral administration of CLA-producing bifidobacteria and lactobacilli was demonstrated in a murine model. Importantly, this implies a potential therapeutic role for probiotics in the treatment of certain metabolic and immunoinflammatory disorders. Such examples serve to highlight the potential contribution of pharmabiotic production to probiotic functionality in relation to human health maintenance.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Several health benefits have been attributed to CLA, and there is increasing evidence that these effects are isomer-specific [257].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [257]
Citations
Cites
Diversity of the Human Intestinal Microbial Flora
Eckburg, P. B., Bik, E. M., Bernstein, C. N., Purdom, E., Dethlefsen, L., Sargent, M., Gill, S. R., Nelson, K. E., & Relman, D. A. (2005) · Science · doi:10.1126/science.1110591 · Cited by 7,913
The gut microbiota as an environmental factor that regulates fat storage
Bäckhed, F., Ding, H., Wang, T., Hooper, L. V., Koh, G. Y., Nagy, A., Semenkovich, C. F., & Gordon, J. I. (2004) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0407076101 · Cited by 6,245
Bacteriocins: Developing innate immunity for food
Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology · doi:10.1038/nrmicro1273 · Cited by 2,380
Self-citationA microbial symbiosis factor prevents intestinal inflammatory disease
Mazmanian, S. K., Round, J. L., & Kasper, D. L. (2008) · Nature · doi:10.1038/nature07008 · Cited by 2,340
Complete genome sequence of Lactobacillus plantarum WCFS1
Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O. P., Leer, R., Tarchini, R., Peters, S. A., Sandbrink, H. M., Fiers, M. W. E. J., et al. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0337704100 · Cited by 1,472
Chin, S. F., Liu, W., Storkson, J. M., Ha, Y. L., & Pariza, M. W. (1992) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(92)90037-k · Cited by 1,197
Effect of conjugated linoleic acid on body composition in mice
Park, Y., Albright, K. J., Liu, W., Storkson, J. M., Cook, M. E., & Pariza, M. W. (1997) · Lipids · doi:10.1007/s11745-997-0109-x · Cited by 1,163
Cascalès, E., Buchanan, S. K., Duché, D., Kleanthous, C., Lloubès, R., Postle, K., Riley, M. A., Slatin, S. L., & Cavard, D. (2007) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00036-06 · Cited by 1,066
Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens
Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2010) · Nature Reviews Microbiology · doi:10.1038/nrmicro2297 · Cited by 1,062
Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase
Griinari, J. M., Nurmela, K., Corl, B. A., Lacy, S. H., Chouinard, P. Y., & Bauman, D. E. (2000) · Journal of Nutrition · doi:10.1093/jn/130.9.2285 · Cited by 1,054
Research works printed but not linked: 3
- Anand, 1984, Antibacterial activity associated with Bifidobacterium bifidum, Cultured Dairy Products Journal, 2, 6
- Shanahan, 2009, Pharmabiotics: bioactives from mining host-microbe-dietary interactions, Functional Food Reviews, 1, 20
- Zinedine, 2007, Isolation and characterisation of strains of bifidobacteria with probiotic properties in vitro, World Journal of Dairy and Food Science, 2, 28
Cited by
Sorted by citations
Bacteriocins—A viable alternative to antibiotics?
Cotter, P. D., Ross, R. P., & Hill, C. (2013) · Nature Reviews Microbiology · doi:10.1038/nrmicro2937 · Cited by 1,793
Probiotic Mechanisms of Action
Bermúdez-Brito, M., Plaza‐Díaz, J., Muñoz‐Quezada, S., Gómez‐Llorente, C., & Gil, Á. (2012) · Annals of Nutrition and Metabolism · doi:10.1159/000342079 · Cited by 1,326
Minireview: Gut microbiota: The neglected endocrine organ
Clarke, G., Stilling, R. M., Kennedy, P. J., Stanton, C., Cryan, J. F., & Dinan, T. G. (2014) · Molecular Endocrinology · doi:10.1210/me.2014-1108 · Cited by 1,192
Hemarajata, P., & Versalovic, J. (2013) · Therapeutic Advances in Gastroenterology · doi:10.1177/1756283x12459294 · Cited by 1,083
Impact of antibiotics on the human microbiome and consequences for host health
Patangia, D. V., Ryan, C. A., Dempsey, E. M., Ross, R. P., & Stanton, C. (2022) · MicrobiologyOpen · doi:10.1002/mbo3.1260 · Cited by 861
Hollister, E. B., Gao, C., & Versalovic, J. A. (2014) · Gastroenterology · doi:10.1053/j.gastro.2014.01.052 · Cited by 561
Zhang, L., & Davies, S. S. (2016) · Genome Medicine · doi:10.1186/s13073-016-0296-x · Cited by 521
Hou, Q., Ye, L., Liu, H., Huang, L., Yang, Q., Turner, J. R., & Yu, Q. (2018) · Cell Death and Differentiation · doi:10.1038/s41418-018-0070-2 · Cited by 410
Thirty Years of Lactobacillus rhamnosus GG
Capurso, L. (2019) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000001170 · Cited by 400
den Hartigh, L. (2019) · Nutrients · doi:10.3390/nu11020370 · Cited by 371
Moal, V. L.-L., & Servin, A. L. (2014) · Clinical Microbiology Reviews · doi:10.1128/cmr.00080-13 · Cited by 364
van Zyl, W. F., Deane, S. M., & Dicks, L. M. T. (2020) · Gut Microbes · doi:10.1080/19490976.2020.1831339 · Cited by 357
The Human Gut Microbiome and Body Metabolism: Implications for Obesity and Diabetes
Devaraj, S., Hemarajata, P., & Versalovic, J. (2013) · Clinical Chemistry · doi:10.1373/clinchem.2012.187617 · Cited by 321
Current status of probiotic and related health benefits
Das, T. K., Pradhan, S., Chakrabarti, S., Mondal, K. C., & Ghosh, K. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100185 · Cited by 308
International Society of Sports Nutrition Position Stand: Probiotics
Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., et al. (2019) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-019-0329-0 · Cited by 277
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods · doi:10.3390/foods11152276 · Cited by 276
“Several health benefits have been attributed to CLA, and there is increasing evidence that these effects are isomer-specific [257].”
Bashir, M., Prietl, B., Tauschmann, M., Mautner, S., Kump, P. K., Treiber, G. M., Wurm, P., Gorkiewicz, G., Högenauer, C., & Pieber, T. R. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-0966-2 · Cited by 262
Amoah, K., Huang, Q., Tan, B., Zhang, S., Chi, S., Yang, Q., Liu, H., & Dong, X. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2019.02.029 · Cited by 258
Muñoz-Atienza, E., Gómez‐Sala, B., Araújo, C., Campanero, C., del Campo, R., Hernández, P. E., Herranz, C., & Cintas, L. M. (2013) · BMC Microbiology · doi:10.1186/1471-2180-13-15 · Cited by 243
Bacteriocin production by Bifidobacterium spp. A review
Martinez, F. A. C., Balciunas, E. M., Converti, A., Cotter, P. D., & Oliveira, R. P. D. S. (2013) · Biotechnology Advances · doi:10.1016/j.biotechadv.2013.01.010 · Cited by 241
Gut Microbiota and Their Neuroinflammatory Implications in Alzheimer’s Disease
Giau, V. V., Wu, S., Jamerlan, A., An, S. S. A., Kim, S., & Hulme, J. (2018) · Nutrients · doi:10.3390/nu10111765 · Cited by 239
Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens
Arqués, J. L., Rodrı́guez, E., Langa, S., Landete, J. M., & Médina, M. (2015) · BioMed Research International · doi:10.1155/2015/584183 · Cited by 232
Martinez, R. C. R., Bedani, R., & Saad, S. M. I. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515003864 · Cited by 217
Bacteriocins: An Overview of Antimicrobial, Toxicity, and Biosafety Assessment by in vivo Models
Chao, D. F. B., León‐Buitimea, A., Lerma-Escalera, J. A., & Morones‐Ramírez, J. R. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.630695 · Cited by 210
Probiotics: How Effective Are They in the Fight against Obesity?
Mazloom, K., Siddiqi, I., & Covașă, M. (2019) · Nutrients · doi:10.3390/nu11020258 · Cited by 210
Tong, L., Zhang, X., Hao, H., Liu, Q., Zhou, Z., Liang, X., Liu, T., Gong, P., Zhang, L., Zhai, Z., et al. (2021) · Nutrients · doi:10.3390/nu13103319 · Cited by 195
Probiotics in the management of irritable bowel syndrome and inflammatory bowel disease
Whelan, K., & Quigley, E. M. M. (2013) · Current Opinion in Gastroenterology · doi:10.1097/mog.0b013e32835d7bba · Cited by 190
Probiotic metabolites as epigenetic targets in the prevention of colon cancer
Kumar, M., Nagpal, R., Verma, V., Kumar, A., Kaur, N., Rajkumar, H., Gautam, S. K., & Singh, B. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2012.00542.x · Cited by 185
New perspectives on probiotics in health and disease
Daliri, E. B., & Lee, B. H. (2015) · Food Science and Human Wellness · doi:10.1016/j.fshw.2015.06.002 · Cited by 158
Probiotics as Complementary Treatment for Metabolic Disorders
Le Barz, M., Anhê, F. F., Varin, T. V., Desjardins, Y., Levy, E., Roy, D., Urdaci, M. C., & Marette, A. (2015) · Diabetes & Metabolism Journal · doi:10.4093/dmj.2015.39.4.291 · Cited by 142
Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
Dapkevicius, M. D. L. E., Sgardioli, B. F., Câmara, S. P. D. A. E., Poeta, P. A. C. Q. D., & Malcata, F. X. (2021) · Foods · doi:10.3390/foods10040821 · Cited by 166
Wang, Q., Shen, Y., Wang, X., Fu, S., Zhang, X., Zhang, Y., & Wang, R. (2020) · Aging · doi:10.18632/aging.102645 · Cited by 135
Microbiota and dietary interactions – an update to the hygiene hypothesis?
Frei, R., Lauener, R. P., Crameri, R., & O’Mahony, L. (2012) · Allergy · doi:10.1111/j.1398-9995.2011.02783.x · Cited by 132
Probiotics: an Antibiotic Replacement Strategy for Healthy Broilers and Productive Rearing
Neveling, D. P., & Dicks, L. M. T. (2020) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-020-09640-z · Cited by 131
Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review
El-Hack, M. E. A., El‐Saadony, M. T., Shehata, A. M., Arif, M. A., Paswan, V. K., Batiha, G. E., Khafaga, A. F., & Elbestawy, A. R. (2020) · Environmental Science and Pollution Research · doi:10.1007/s11356-020-11747-3 · Cited by 122
Kim, K. W., Kang, S., Woo, S., Park, O.-J., Ahn, K. B., Song, K., Lee, H., Yun, C., & Han, S. H. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.01827 · Cited by 122
Peng, M., & Biswas, D. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1203286 · Cited by 122
Diet Effects in Gut Microbiome and Obesity
Chen, J., He, X., & Huang, J. (2014) · Journal of Food Science · doi:10.1111/1750-3841.12397 · Cited by 121
Metabolic role of lactobacilli in weight modification in humans and animals
Drissi, F., Raoult, D., & Merhej, V. (2016) · Microbial Pathogenesis · doi:10.1016/j.micpath.2016.03.006 · Cited by 115
Davison, J. M., Lickwar, C. R., Song, L., Breton, G., Crawford, G. E., & Rawls, J. F. (2017) · Genome Research · doi:10.1101/gr.220111.116 · Cited by 114
Bajić, S. S., Đokić, J., Dinić, M., Veljović, K., Golić, N., Mihajlović, S., & Tolinački, M. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00527 · Cited by 109
Common occurrence of antibacterial agents in human intestinal microbiota
Drissi, F., Buffet, S., Raoult, D., & Merhej, V. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00441 · Cited by 111
Su, W., Gong, T., Jiang, Z., Lu, Z., & Wang, Y. (2022) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2022.883107 · Cited by 123
Lactic Acid Bacteria as Source of Functional Ingredients
Florou-Paneri, P. C., Christaki, E. V., & Bonos, E. (2013) · InTech eBooks · doi:10.5772/47766 · Cited by 103
Lactobacillus Dominate in the Intestine of Atlantic Salmon Fed Dietary Probiotics
Gupta, S., Fečkaninová, A., Lokesh, J., Koščová, J., Sørensen, M., Fernandes, J. M. O., & Kiron, V. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.03247 · Cited by 95
Offei, B., Vandecruys, P., Graeve, S. D., Foulquié-Moreno, M. R., & Thevelein, J. M. (2019) · Genome Research · doi:10.1101/gr.243147.118 · Cited by 92
Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge
Gorissen, L., Leroy, F., Vuyst, L. D., SMET, S. D., & Raes, K. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.706243 · Cited by 89
Ohshima, T., Kojima, Y., Seneviratne, C. J., & Maeda, N. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00010 · Cited by 92
Peng, M., Tabashsum, Z., Patel, P., Bernhardt, C. R., & Biswas, D. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02663 · Cited by 84
Environmental factors influencing the efficacy of probiotic bacteria
Marco, M. L., & Tachon, S. (2012) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2012.10.002 · Cited by 91
Druart, C., Neyrinck, A. M., Vlaeminck, B., Fievez, V., Cani, P. D., & Delzenne, N. M. (2014) · PLoS ONE · doi:10.1371/journal.pone.0087560 · Cited by 84
He, X., Ji, G., Jia, W. P., & Li, H. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17030300 · Cited by 82
Influence of Probiotics Administration on Gut Microbiota Core
Falcinelli, S., Rodiles, A., Hatef, A., Picchietti, S., Cossignani, L., Merrifield, D. L., Unniappan, S., & Carnevali, O. (2018) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000001064 · Cited by 80
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
Muralidharan, J., Galié, S., Hernández‐Alonso, P., Bulló, M., & Salas‐Salvadó, J. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00157 · Cited by 79
Barkhidarian, B., Roldos, L., Iskandar, M. M., Saedisomeolia, A., & Kubow, S. J. (2021) · Nutrients · doi:10.3390/nu13093001 · Cited by 87
Carafa, I., Nardin, T., Larcher, R., Viola, R., Tuohy, K. M., & Franciosi, E. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.12.003 · Cited by 75
Audisio, M. C. (2016) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-016-9231-0 · Cited by 75
Zhang, M., Pan, L., Fan, D., He, J., Su, C., Gao, S., & Zhang, M. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735703 · Cited by 76
Westfall, S., Carracci, F., Estill, M. S., Zhao, D., Wu, Q.-L., Shen, L., Simon, J. E., & Pasinetti, G. M. (2021) · Scientific Reports · doi:10.1038/s41598-020-79947-y · Cited by 75
Environmental Factors and the Risk of Developing Type 1 Diabetes—Old Disease and New Data
Zorena, K., Michalska, M., Kurpas, M., Jaskulak, M., Murawska, A., & Rostami, S. (2022) · Biology · doi:10.3390/biology11040608 · Cited by 90
Inflammatory Bowel Disease Therapeutics: A Focus on Probiotic Engineering
Mishra, J., Stubbs, M., Kuang, L., Vara, N., Kumar, P., & Kumar, N. (2022) · Mediators of Inflammation · doi:10.1155/2022/9621668 · Cited by 75
Druart, C., Bindels, L. B., Schmaltz, R. J., Neyrinck, A. M., Cani, P. D., Walter, J., Ramer‐Tait, A. E., & Delzenne, N. M. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500014 · Cited by 73
Probiotics in human milk and probiotic supplementation in infant nutrition: a workshop report
Bergmann, H., Rodríguez, J. M., Salminen, S., & Szajewska, H. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514001949 · Cited by 69
Zeilstra, D., Younes, J. A., Brummer, R. J., & Kleerebezem, M. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy046 · Cited by 71
Amoah, K., Huang, Q., Dong, X., Tan, B., Zhang, S., Chi, S., Yang, Q., Liu, H., & Yang, Y. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734563 · Cited by 67
Microbiota and body weight control: Weight watchers within?
Boscaini, S., Leigh, S., Lavelle, A., García‐Cabrerizo, R., Lipuma, T., Clarke, G. A., Schellekens, H., & Cryan, J. F. (2021) · Molecular Metabolism · doi:10.1016/j.molmet.2021.101427 · Cited by 67
Le Barz, M., Daniel, N., Varin, T. V., Naimi, S., Demers‐Mathieu, V., Pilon, G., Audy, J., Laurin, É., Roy, D., Urdaci, M. C., et al. (2019) · The FASEB Journal · doi:10.1096/fj.201801672r · Cited by 63
Amoah, K., Tan, B., Zhang, S., Chi, S., Yang, Q., Liu, H., Yang, Y., Zhang, H., & Dong, X. (2023) · Animal nutrition · doi:10.1016/j.aninu.2023.05.005 · Cited by 64
Druart, C., Dewulf, E. M., Cani, P. D., Neyrinck, A. M., Thissen, J., & Delzenne, N. M. (2014) · Lipids · doi:10.1007/s11745-014-3881-z · Cited by 65
Xiao, K., Liang, X., Lu, H., Li, X., Zhang, Z., Lu, X., Wang, H., Meng, Y., Roy, A., Luo, W., et al. (2022) · The ISME Journal · doi:10.1038/s41396-022-01247-2 · Cited by 59
Joo, Y., Jeong, K., Yeom, S., Kim, Y.-S., Kim, Y., & Oh, D. (2011) · Biochimie · doi:10.1016/j.biochi.2011.12.011 · Cited by 61
Berríos, P., Fuentes, J. A., Salas, D., Carreño, A., Aldea-Sánchez, P., Fernández, F., & Trombert, A. N. (2017) · Beneficial Microbes · doi:10.3920/bm2017.0048 · Cited by 57
Wasielewski, H., Alcock, J., & Aktipis, A. (2016) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.13118 · Cited by 58
Ribeiro, S. C., Stanton, C., Yang, B. K., Ross, R. P., & Silva, C. C. G. (2017) · LWT · doi:10.1016/j.lwt.2017.12.065 · Cited by 55
Microbiome modulation as a novel therapeutic approach in chronic kidney disease
Sumida, K., Lau, W. L., Kovesdy, C. P., Kalantar‐Zadeh, K., & Kalantar‐Zadeh, K. (2020) · Current Opinion in Nephrology & Hypertension · doi:10.1097/mnh.0000000000000661 · Cited by 57
Exploring the Gut Microbiome in Myasthenia Gravis
Thye, A. Y.-K., Law, J. W., Tan, L. T., Thurairajasingam, S., Chan, K., Letchumanan, V., & Lee, L. (2022) · Nutrients · doi:10.3390/nu14081647 · Cited by 61
Overview of conjugated linoleic acid formation and accumulation in animal products
Hur, S. J., Kim, H. S., Bahk, Y. Y., & Park, Y. (2016) · Livestock Science · doi:10.1016/j.livsci.2016.11.016 · Cited by 54
Microbes Central to Human Reproduction
Reid, G., Brigidi, P., Burton, J. P., Contractor, N., Duncan, S. H., Fargier, E., Hill, C., Lebeer, S., Martín, R., McBain, A. J., et al. (2014) · American Journal of Reproductive Immunology · doi:10.1111/aji.12319 · Cited by 52
Anti-infective activities of long-chain fatty acids against foodborne pathogens
Borreby, C., Lillebæk, E. M. S., & Kallipolitis, B. H. (2023) · FEMS Microbiology Reviews · doi:10.1093/femsre/fuad037 · Cited by 53
Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens
Manzoor, A., Haq, I. U., Baig, S., Qazi, J. I., & Seratlić, S. (2015) · Jundishapur Journal of Microbiology · doi:10.5812/jjm.18952 · Cited by 56
El Roz, A., Bard, J. M., Huvelin, J. M., & Nazih, H. (2013) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2012.12.006 · Cited by 52
The impact of aging-induced gut microbiome dysbiosis on dendritic cells and lung diseases
Malik, J. A., Zafar, M. A., Lamba, T., Nanda, S., Khan, M. A., & Agrewala, J. N. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2290643 · Cited by 52
Microbial modulation of the gut microbiome for treating autoimmune diseases
Balakrishnan, B., & Taneja, V. (2018) · Expert Review of Gastroenterology & Hepatology · doi:10.1080/17474124.2018.1517044 · Cited by 51
Pranckutė, R., Kaunietis, A., Kuisienė, N., & Čitavičius, D. J. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.05.041 · Cited by 50
Pediocin-Like Antimicrobial Peptides of Bacteria
Баландин, С. В., Sheremeteva, E. V., & Ovchinnikova, T. V. (2019) · Biochemistry (Moscow) · doi:10.1134/s000629791905002x · Cited by 54
Zhou, F., Lin, Y., Chen, S., Bao, X., Fu, S., Lv, Y., Zhou, M., Chen, Y., Zhu, B., Qian, C., et al. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.124419 · Cited by 51
Yue, T., Yanan, L., Ding, W., Xu, B., Zhang, C., Li, L., Jian, F., & Huang, S. (2025) · Metabolites · doi:10.3390/metabo15070478 · Cited by 59
Bacteriocins and their applications for the treatment of bacterial diseases in aquaculture: a review
Sahoo, T. K., Jena, P. K., Patel, A. K., & Seshadri, S. (2014) · Aquaculture Research · doi:10.1111/are.12556 · Cited by 49
Tabashsum, Z., Peng, M., Alvarado‐Martinez, Z., Aditya, A., Bhatti, J., Romo, P. B., Young, A., & Biswas, D. (2020) · Scientific Reports · doi:10.1038/s41598-020-73316-5 · Cited by 51
Effects of heat-inactivated Bifidobacterium BB12 on cariogenicity of Streptococcus mutans in vitro
Schwendicke, F., Horb, K., Kneist, S., Dörfer, C. E., & Paris, S. (2014) · Archives of Oral Biology · doi:10.1016/j.archoralbio.2014.08.012 · Cited by 47
Amiri, S., Mokarram, R. R., Khiabani, M. S., Bari, M. R., & Alizadeh, M. (2020) · LWT · doi:10.1016/j.lwt.2020.109933 · Cited by 46
Amoah, K., Dong, X., Tan, B., Zhang, S., Chi, S., Yang, Q., Liu, H., Yang, Y., & Zhang, H. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.114958 · Cited by 47
Biosynthesis, classification, properties, and applications of Weissella bacteriocins
Singh, J. K., Devi, P. B., Reddy, G. B., Jaiswal, A. K., Kavitake, D., & Shetty, P. H. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1406904 · Cited by 47
Bogusławska‐Tryk, M., Szymeczko, R., Piotrowska‐Długosz, A., Burlikowska, K., & Śliżewska, K. (2015) · Digital Repository of UTP in Bydgoszcz (Uniwersytet Technologiczno-Przyrodniczy) · Cited by 45
Gamboa, R. G., Ortiz‐Basurto, R. I., Calderón‐Santoyo, M., Madrigal, J. B., Ruiz-Álvarez, B. E., & González‐Ávila, M. (2018) · LWT · doi:10.1016/j.lwt.2018.02.051 · Cited by 44
Ghori, I., Tubassam, M., Ahmad, T., Zuberi, A., & Imran, M. (2022) · Frontiers in Physiology · doi:10.3389/fphys.2022.949559 · Cited by 43
Hatziioanou, D., Mayer, M. J., Duncan, S. H., Flint, H. J., & Narbad, A. (2013) · Anaerobe · doi:10.1016/j.anaerobe.2013.07.006 · Cited by 43
Liu, Y., Duan, H., Chen, Y., Zhang, C., Zhao, J., Narbad, A., Tian, F., Zhai, Q., Yu, L., & Chen, W. (2023) · iMeta · doi:10.1002/imt2.136 · Cited by 45
Huang, Z., Li, Y., Park, H., Ho, M., Bhardwaj, K., Sugimura, N., Lee, H. W., Meng, H., Ebert, M. P., Chao, K., et al. (2023) · Gut Microbes · doi:10.1080/19490976.2023.2237645 · Cited by 41
Microbial Activation of Gut Dendritic Cells and the Control of Mucosal Immunity
Owen, J. L., & Mohamadzadeh, M. (2013) · Journal of Interferon & Cytokine Research · doi:10.1089/jir.2013.0046 · Cited by 41
Metadata
- Authors
- O'Shea, E. F., Cotter, P. D., Stanton, C., Ross, R. P., & Hill, C.
- Affiliations
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- University College Cork (IE)
- Corresponding author
- Ross, R. Paul
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2012-01
- Volume
- 152
- Issue
- 3
- Pages
- 189-205
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2051115786
- Cited by
- 305
- References
- 254
- Citations by year
- 2026: 9 · 2025: 15 · 2024: 16 · 2023: 28 · 2022: 30 · 2021: 21 · 2020: 29 · 2019: 22 · 2018: 25 · 2017: 21 · 2016: 20 · 2015: 22 · 2014: 18 · 2013: 16 · 2012: 10
- FWCI
- 21.42
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- T-Stór (Teagasc) (acceptedVersion)
- Arrow@dit (Dublin Institute of Technology) (submittedVersion, cc-by-nc-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- probiotics, bacteriocins, conjugated linoleic acid, intestinal bacteria, Bifidobacterium, lactobacilli, antimicrobial peptides, gut microbiota, fatty acid composition, pathogen inhibition
- MeSH terms
- Animals, Bacteriocins, Bifidobacterium, Fatty Acids, Humans, Lactobacillus, Mice, Inbred BALB C, Probiotics, Gastrointestinal Tract, Linoleic Acids, Conjugated, Mice
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
