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Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
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“dairy products, eggs, meats, seafood, beans, fruits, vegetables, whole grains, honey, and nuts are some kinds of wholesome foods with functional properties that have been acknowledged for their physiological effects on young athletes’ performance, bone health, immune system, antioxidant, antibacterial, and inflammatory responses (128–131).”
From Junior athletes’ nutritional demands: a narrative review of consumption and prevalence of eating disorders (2024) · cites this paper as [128]
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Rosmarinic acid–Modes of antimicrobial and antibiofilm activities of a common plant polyphenol
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200 of 465 shown
Cited by
Amawi, A., Khataybeh, B., Al Aqaili, R., Ababneh, N., Alnimer, L., Qoqazeh, A., Oukal, F., Jahrami, H., Mousa Ay, K., Al Saoud, H., et al. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1390204 · Cited by 26
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- Khataybeh, B., Jaradat, Z., & Ababneh, Q.
- Venue
- Journal of Ethnopharmacology
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- Elsevier BV
- Published
- 2023-12
- Volume
- 317
- Pages
- 116830
- ISSN
- 0378-8741
- Cited by
- 45
- References
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- Language
- en
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- doi.org/10.15223/policy-037 (stm-asf)
- doi.org/10.15223/policy-012 (stm-asf)
- doi.org/10.15223/policy-029 (stm-asf)
- doi.org/10.15223/policy-004 (stm-asf)
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