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Plastic contamination of the food chain: A threat to human health?
Abstract
Macro-plastic pollution is found in terrestrial and marine environments and is degraded to micro-particles (MP) and nano-particles (NP) of plastic. These can enter the human food chain either by inhalation or by ingestion, particularly of shellfish and crustaceans. Absorption across the gastrointestinal tract is relatively low, especially for MPs, which appear to have little toxicity. However, NPs are more readily absorbed and may accumulate in the brain, liver and other tissues in aquatic species and other animals. Studies using nanoparticles of other materials suggest that toxicity could potentially affect the central nervous system and the reproductive system, although this would be unlikely unless exposure levels were very high and absorption was increased by physiological factors.
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“Microplastics, ranging in size from 1 µm to 5 mm, present a significant challenge due to their persistence in the environment and potential adverse impacts on both human health and the well-being of our ecosystems [1].”
From Exploring Personal Exposure to Airborne Microplastics across Various Work Environments in Pathum Thani Province, Thailand (2023) · cites this paper as [1]
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Metadata
- Authors
- Waring, R. H., Harris, R. M., & Mitchell, S. C.
- Venue
- Maturitas
- Publisher
- Elsevier BV
- Published
- 2018-09
- Volume
- 115
- Pages
- 64-68
- ISSN
- 0378-5122
- Cited by
- 510
- References
- 5
- Language
- en
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