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A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

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Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

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Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

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Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

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Review of methods for analysis of carotenoids

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Response surface methodology for optimization of cinnamon essential oil nanoemulsion with improved stability and antifungal activity

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Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry

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Cavitation technology-the future of greener extraction method: a review on the extraction of natural products and process intensification mechanism and perspectives

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Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products

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Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources

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Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)

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Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

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Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

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Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

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Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent

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Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

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Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies

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Ionic liquids and ultrasound in combination: synergies and challenges

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Ultrasonics and sonochemistry: Editors’ perspective

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Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin

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Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2

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Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review

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Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction

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Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products

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Ultrasound-Assisted Extraction

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Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology

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Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

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Green extraction methods and environmental applications of carotenoids-a review

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Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

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Life cycle analysis of β-carotene extraction techniques

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New concept of fortified yogurt formulation with encapsulated carrot waste extract

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Response Surface Methodology Optimization of Ultrasonic-Assisted Extraction of Acer Truncatum Leaves for Maximal Phenolic Yield and Antioxidant Activity

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Simultaneous ultrasound-assisted removal of sunset yellow and erythrosine by ZnS:Ni nanoparticles loaded on activated carbon: Optimization by central composite design

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Changes of gallic acid mediated by ultrasound in a model extraction solution

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Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum : optimization study using the response surface methodology

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Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

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Extraction of olive oil assisted by high-frequency ultrasound standing waves

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Lycopene green ultrasound-assisted extraction using edible oil accompany with response surface methodology (RSM) optimization performance: Application in tomato processing wastes

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Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study

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Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil

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Simultaneous ultrasonic-assisted removal of malachite green and safranin O by copper nanowires loaded on activated carbon: central composite design optimization

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Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology

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Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions

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Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

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Insights on the use of alternative solvents and technologies to recover bio‐based food pigments

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Development of a green procedure of citrus fruits waste processing to recover carotenoids

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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Arroy, J. D. V., Ruiz-Espinosa, H., Guevara, J. J. L., Luna-Guevara, M. L., Hernández‐Carranza, P., Ávila-Sosa, R., & Ochoa‐Velasco, C. E. (2017) · Czech Journal of Food Sciences · doi:10.17221/316/2016-cjfs · Cited by 72

An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity

Chen, F., Zhang, Q., Gu, H., & Yang, L. (2016) · Journal of Chromatography A · doi:10.1016/j.chroma.2016.10.037 · Cited by 72

Extraction of carotenoids from cantaloupe waste and determination of its mineral composition

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Fabrication and Evaluation of Quercetin Nanoemulsion: A Delivery System with Improved Bioavailability and Therapeutic Efficacy in Diabetes Mellitus

Mahadev, M., Nandini, H. S., Ramu, R., Gowda, D. V., Almarhoon, Z. M., Al-Ghorbani, M., & Mabkhot, Y. N. (2022) · Pharmaceuticals · doi:10.3390/ph15010070 · Cited by 77

Green and Non‐conventional Extraction of Bioactive Compounds from Olive Leaves: Screening of Novel Natural Deep Eutectic Solvents and Investigation of Process Parameters

Ünlü, A. E. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-021-01411-3 · Cited by 70

Ultrasound-assisted extraction of carotenoids from mango ( Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility

Mercado‐Mercado, G., Montalvo‐González, E., González-Aguilar, G. A., ́Álvarez-Parrilla, E., & Sáyago‐Ayerdi, S. G. (2017) · Food Bioscience · doi:10.1016/j.fbio.2017.12.012 · Cited by 68

Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant

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Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage

Preece, K. E., Hooshyar, N., Krijgsman, A. J., Fryer, P. J., & Zuidam, N. J. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.02.002 · Cited by 67

Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study

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Natural food colorants derived from onion wastes: Application in a yoghurt product

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Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste

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Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

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Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress

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New method to enhance the extraction yield of rutin from Sophora japonica using a novel ultrasonic extraction system by determining optimum ultrasonic frequency

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Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

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Green ultrasound-assisted extraction of carotenoid and capsaicinoid from the pulp of hot pepper paste based on the bio-refinery concept

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Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour

Ojha, K. S., Granato, D., Rajauria, G., Barba, F. J., Kerry, J. P., & Tiwari, B. K. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.06.124 · Cited by 64

Carotenoids

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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review

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Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

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Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp

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Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils

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Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum

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Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance

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Extraction and Fractionation of Pigments from Saccharina latissima (Linnaeus, 2006) Using an Ionic Liquid + Oil + Water System

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Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils

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Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization

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Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food

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