Cited by 26Nutritional Studies and DietFood composition and propertiesDiet, Metabolism, and Disease

Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease

Open access
Grau, Katrine, Tetens, Inge, Bjørnsbo, Kirsten S, Heitman, Berit L·2011·Public Health Nutrition

Abstract

Objective: To test the hypothesis that diets with high glycaemic index (GI) and glycaemic load (GL) increase the risk of heart disease. Design: Overall GI and GL were assessed from 7 d diet records or diet history interviews. Setting: Information on hospitalization and death due to CVD and CHD was obtained from the National Register of Cause of Death and the National Register of Patients. Subjects: In total 3959 adult Danes were – depending on time of entry – followed for 6–25 years until 31 December 1999. Results: Overall GI was inversely associated with heart disease in men. The hazard ratios (95 % CI) for the 10th and 90th GI percentiles compared with the median were 1·38 (1·13, 1·68) and 0·90 (0·76, 1·07) for CVD morbidity, 1·45 (1·05, 1·99) and 0·81 (0·62, 1·06) for CVD mortality, and 1·31 (0·97, 1·76) and 0·65 (0·51, 0·84) for CHD morbidity. In male subjects GL was not associated with either outcome. In women no clear association between overall GI and heart disease was found, whereas positive non-linear associations were found for GL: at very high levels of GL, increase in GL was associated with increasing CVD and CHD morbidity. Conclusions: In men low-GI diets were associated increased risk of heart disease and GL was not associated with heart disease. In women there was no clear association between GI and heart disease, but to some extent a positive association between GL and heart disease was observed as hypothesized.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1017/s136898001000176x

Cites

47 of 47 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Cites

Flagged first, then by citations

Research works printed but not linked: 1

  1. SAS Institute, Inc. (1986) Spline Functions for Logistic Regres- sion Modeling, pp. 646-651.

Cited by

Sorted by citations

Authors
Grau, K., Tetens, I., Bjørnsbo, K. S., & Heitman, B. L.
Affiliations
  • Statens Serum Institut (DK)
  • Technical University of Denmark (DK)
  • Copenhagen University Hospital (DK)
  • Glostrup Hospital (DK)
Corresponding author
Grau, Katrine
Venue
Public Health Nutrition
Published
2010-06-25
Volume
14
Issue
1
Pages
109-118
ISSN
  • 1368-9800 (ISSN-L)
  • 1475-2727
OpenAlex
W2151273201
Cited by
26
References
46
Citations by year
2025: 1 · 2023: 2 · 2021: 1 · 2020: 1 · 2019: 2 · 2016: 1 · 2015: 1 · 2014: 5 · 2013: 3 · 2012: 5
FWCI
3.80
Type
journal article
Language
en
Open access
Locations
  • Public Health Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) (submittedVersion)
Funders
  • Sundhed og Sygdom, Det Frie Forskningsråd
  • Medical Research Council
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Keywords
glycemic index, glycemic load, heart disease, cardiovascular mortality, coronary artery disease, diet, sex differences, nonlinear relationship, habitual diet
MeSH terms
Adult, Aged, Dietary Carbohydrates, Feeding Behavior, Female, Follow-Up Studies, Heart Diseases, Humans, Male, Middle Aged, Prospective Studies, Sex Factors, Cohort Studies, Diet Records, Glycemic Index

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review