The DOI matches its Crossref record.
Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer
Abstract
We recently reported the improved oxygen radical absorbance capacity (ORAC) assay using fluorescein (FL) as the fluorescent probe. The current ORAC(FL) assay is limited in hydrophilic antioxidant due to the aqueous environment of the assay. Lipophilic antioxidants mainly include the vitamin E family and carotenoids, which play a critical role in biological defense systems. In this paper, we expanded the current ORAC(FL) assay to lipophilic antioxidants. Randomly methylated beta-cyclodextrin (RMCD) was introduced as the water solubility enhancer for lipophilic antioxidants. Seven percent RMCD (w/v) in a 50% acetone-H(2)O mixture was found to sufficiently solubilize vitamin E compounds and other lipophilic phenolic antioxidants in 75 mM phosphate buffer (pH 7.4). This newly developed ORAC assay (abbbreviated ORAC(FL-LIPO)) was validated through linearity, precision, accuracy, and ruggedness. The validation results demonstrate that the ORAC(FL-LIPO) assay is reliable and robust. For the first time, by using 6-hydroxy-2,5,7,8-tetramethyl-2-carboxylic acid as a standard (1.0), the ORAC values of alpha-tocopherol, (+)-gamma-tocopherol, (+)-delta-tocopherol, alpha-tocopherol acetate, tocotrienols, 2,6-di-tert-butyl-4-methylphenol, and gamma-oryzanol were determined to be 0.5 +/- 0.02, 0.74 +/- 0.03, 1.36 +/- 0.14, 0.00, 0.91 +/- 0.04, 0.16 +/- 0.01, and 3.00 +/- 0.26, respectively. The structural information of oxidized alpha-tocopherol obtained by liquid chromatography/mass spectrometry reveals that the mechanism for the reaction between the vitamin E and the peroxyl radical follows the hydrogen atom transfer mechanism, which is in agreement with the notion that vitamin E is the chain-breaking antioxidant.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Self-citationAntioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
Fluorescence probes used for detection of reactive oxygen species
Gomes, A., Fernandes, E., & Lima, J. L. F. C. (2005) · Journal of Biochemical and Biophysical Methods · doi:10.1016/j.jbbm.2005.10.003 · Cited by 1,844
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,747
Prior, R. L., Hoang, H., Gu, L., Wu, X., Bacchiocca, M., Howard, L., Hampsch-Woodill, M., Huang, D., Ou, B., & Jacob, R. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0262256 · Cited by 1,455
Self-citationExtending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
Dávalos, A., Gómez-Cordovés, C., & Bartolomé, B. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0305231 · Cited by 1,207
Assessment of antioxidant capacity in vitro and in vivo
Niki, E. (2010) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.04.016 · Cited by 873
Review of methods to determine antioxidant capacities
Karadag, A., Ozcelik, B., & Saner, S. (2009) · Food Analytical Methods · doi:10.1007/s12161-008-9067-7 · Cited by 753
Teow, C. C., Truong, V.-D., McFeeters, R. F., Thompson, R. L., Pecota, K. V., & Yencho, G. C. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.033 · Cited by 657
Schaich, K. M., Tian, X., & Xie, J. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.01.043 · Cited by 600
Antioxidant Compounds and Their Antioxidant Mechanism
Francenia Santos-Sánchez, N., Salas-Coronado, R., Villanueva-Cañongo, C., & Hernández-Carlos, B. (2019) · Antioxidants · doi:10.5772/intechopen.85270 · Cited by 594
Apak, R., Gorinstein, S., Böhm, V., Schaich, K. M., Özyürek, M., & Güçlü, K. (2013) · Pure and Applied Chemistry · doi:10.1351/pac-rep-12-07-15 · Cited by 586
Al-Farsi, M., Alasalvar, C., Morris, A., Baron, M., & Shahidi, F. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050579q · Cited by 579
ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways
Ilyasov, I. R., Beloborodov, V. L., Selivanova, I. A., & Terekhov, R. P. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21031131 · Cited by 543
Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones
Stintzing, F. C., Herbach, K. M., Mosshammer, M. R., Carle, R., Yi, W., Sellappan, S., Akoh, C. C., Bunch, R., & Felker, P. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048751y · Cited by 537
Yehye, W. A., Rahman, N. A., Ariffin, A., Abd Hamid, S. B., Alhadi, A. A., Kadir, F. A., & Yaeghoobi, M. (2015) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2015.06.026 · Cited by 489
Spice antioxidants isolation and their antiradical activity: a review
Suhaj, M. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.11.005 · Cited by 466
Antioxidants: a comprehensive review
Gulcin, İ. (2025) · Archives of Toxicology · doi:10.1007/s00204-025-03997-2 · Cited by 386
Methodology for the determination of biological antioxidant capacity in vitro: a review
MacDonald‐Wicks, L. K., Wood, L. G., & Garg, M. L. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2603 · Cited by 379
Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Huang, D., Owens, J., Agarwal, A., Jensen, G. S., Hart, A. N., & Shanbrom, E. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0609779 · Cited by 339
Self-citationPhenol‐Based Antioxidants and the In Vitro Methods Used for Their Assessment
Craft, B. D., Kerrihard, A. L., Amarowicz, R., & Pegg, R. B. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00173.x · Cited by 329
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
Yu, L. L., Zhou, K. K., & Parry, J. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.044 · Cited by 295
Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado
Zhou, K., & Yu, L. (2006) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2005.07.015 · Cited by 280
Almela, L., Sánchez-Muñoz, B., Fernández-López, J. A., Roca, M. J., & Rabe, V. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.02.056 · Cited by 271
Smeriglio, A., Galati, E. M., Monforte, M. T., Lanuzza, F., D'Angelo, V., & Circosta, C. (2016) · Phytotherapy Research · doi:10.1002/ptr.5623 · Cited by 149
Chu, Y.-F., Brown, P. H., Lyle, B. J., Chen, Y., Black, R. M., Williams, C. E., Lin, Y.-C., Hsu, C.-W., & Cheng, I. H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902095z · Cited by 89
(2004) · NCSU Libraries Repository (North Carolina State University Libraries) · Cited by 65
Phenolic Melatonin-Related Compounds: Their Role as Chemical Protectors against Oxidative Stress
Galano, A., Castañeda-Arriaga, R., Pérez-González, A., Tan, D.-X., & Reiter, R. (2016) · Molecules · doi:10.3390/molecules21111442 · Cited by 60
Chu, Y.-F., Chen, Y., Black, R. M., Brown, P. H., Lyle, B. J., Liu, R. H., & Ou, B. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.019 · Cited by 55
Self-citationHunter, D. C., Skinner, M. A., Wolber, F. M., Booth, C. L., Loh, J. M. S., Wohlers, M., Stevenson, L. M., & Kruger, M. C. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114511006659 · Cited by 50
Evaluation of antioxidant activity of marine algae-extracts from Korea
Lee, J.-H., & Kim, G.-H. (2015) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2013.770809 · Cited by 43
Metadata
- Authors
- Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J. A., & Deemer, E. K.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-02-08
- Volume
- 50
- Issue
- 7
- Pages
- 1815-1821
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2084934805
- Cited by
- 518
- References
- 0
- FWCI
- 6.87
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.