Cited by 217Microbial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsInfant Nutrition and Health

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In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Bello, Fabio Dal, Walter, Jens, Hertel, Christian, Hammes, Walter P.·2001·Systematic and Applied Microbiology

DOI 10.1078/0723-2020-00033

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Abstract

Batch cultures inoculated with human faeces were used to study the prebiotic properties of levan-type exopolysaccharides (EPS) from Lactobacillus sanfranciscensis as well as levan, inulin, and fructooligosaccharide (FOS). Denaturing gradient gel electrophoresis of 16S rDNA fragments generated by PCR with universal primers was used to analyse the cultures. Characteristic changes were revealed in the composition of the gut bacteria during fermentation of the carbohydrates. An enrichment of Bifidobacterium spp. was found for the EPS and inulin but not for levan and FOS. The bifidogenic effect of the EPS was confirmed by culturing on selective medium. In addition, the use of EPS and FOS resulted in enhanced growth of Eubacterium biforme and Clostridium perfringens, respectively.

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Authors: Bello, F. D., Walter, J., Hertel, C., & Hammes, W. P.
Affiliations: University of Hohenheim (DE)
ORCID: Bello, Fabio Dal
Walter, Jens
Hertel, Christian
Venue: Systematic and Applied Microbiology
Publisher: Elsevier BV
Published: 2001
Volume: 24
Issue: 2
Pages: 232-237
ISSN: 0723-2020 (ISSN-L)
DOI: 10.1078/0723-2020-00033
OpenAlex: W2081966773
Cited by: 214
References: 30
Citations by year: 2026: 1 · 2025: 8 · 2024: 4 · 2023: 12 · 2022: 10 · 2021: 14 · 2020: 14 · 2019: 13 · 2018: 14 · 2017: 8 · 2016: 4 · 2015: 16 · 2014: 12 · 2013: 9 · 2012: 12
FWCI: 3.65
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Systematic and Applied Microbiology (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords: prebiotics, levan, exopolysaccharides, Lactobacillus sanfranciscensis, non-digestible carbohydrates, inulin, fructooligosaccharides, gut microbiota, Bifidobacterium, bifidogenic effect, fecal fermentation, 16S rRNA gene, Clostridium perfringens
MeSH terms: Culture Media, Electrophoresis, Agar Gel, Fermentation, Fructans, Humans, Intestines, Inulin, Lactobacillus, Oligosaccharides, Polysaccharides, RNA, Ribosomal, 16S, Colony Count, Microbial, Polymerase Chain Reaction, Probiotics

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In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

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