The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum
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Stubbs, R. J., Hughes, D. A., Johnstone, A. M., Rowley, E., Reid, C., Elia, M., Stratton, R., Delargy, H., King, N., & Blundell, J. E. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114500001719 · Cited by 674
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Klein, S., Wadden, T., & Sugerman, H. J. (2002) · Gastroenterology · doi:10.1053/gast.2002.35514 · Cited by 274
Dietary interventions for obesity: clinical and mechanistic findings.
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A Review of Factors Influencing Athletes’ Food Choices
Birkenhead, K. L., & Slater, G. (2015) · Sports Medicine · doi:10.1007/s40279-015-0372-1 · Cited by 240
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Polidori, D., Sanghvi, A., Seeley, R. J., & Hall, K. D. (2016) · Obesity · doi:10.1002/oby.21653 · Cited by 209
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Protein leverage and energy intake
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Self-citationAstrup, A. (2001) · International Journal of Obesity · doi:10.1038/sj.ijo.0801698 · Cited by 140
Reducing Calorie Intake May Not Help You Lose Body Weight
Benton, D., & Young, H. A. (2017) · Perspectives on Psychological Science · doi:10.1177/1745691617690878 · Cited by 112
Corrective responses in human food intake identified from an analysis of 7-d food-intake records
Bray, G. A., Flatt, J.-P., Volaufova, J., DeLany, J. P., & Champagne, C. M. (2008) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26289 · Cited by 72
“In a 7-d clinical study that used continuous indirect calorimetry to determine substrate balances in 6 men eating ad libitum, Stubbs et al (11) found a negative correlation between food intake and prior carbohydrate balance, which accounted for 5–10% of the variance in food intake.”
BackgroundInfluentialResistance Training and Energy Balance
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Changes in sleeping energy metabolism and thermoregulation during menstrual cycle
Zhang, S., Osumi, H., Uchizawa, A., Hamada, H., Park, I., Suzuki, Y., Tanaka, Y., Ishihara, A., Yajima, K., Seol, J., et al. (2020) · Physiological Reports · doi:10.14814/phy2.14353 · Cited by 49
Zouhal, H., Sellami, M., Saeidi, A., Slimani, M., Abbassi-Daloii, A., Khodamoradi, A., El Hage, R., Hackney, A. C., & Ben Abderrahman, A. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz005 · Cited by 35
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Metadata
- Authors
- Stubbs, R., Harbron, C., Murgatroyd, P., & Prentice, A.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1995-08
- Volume
- 62
- Issue
- 2
- Pages
- 316-329
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1882893893
- Cited by
- 329
- References
- 5
- FWCI
- 7.72
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
