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Synergism of nutrition, infection, and immunity: an overview
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Serum thymulin in human zinc deficiency
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Copper Deficiency Suppresses the Immune Response of Mice
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Iron and Its Relation to Immunity and Infectious Disease
Oppenheimer, S. J. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.2.616s · Cited by 695
Contribution of Selected Vitamins and Trace Elements to Immune Function
Wintergerst, E. S., Maggini, S., & Hornig, D. H. (2007) · Annals of Nutrition and Metabolism · doi:10.1159/000107673 · Cited by 692
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STEPHENSON, L. S., LATHAM, M. C., & OTTESEN, E. A. (2000) · Parasitology · doi:10.1017/s0031182000006491 · Cited by 686
Metabolic switching and fuel choice during T‐cell differentiation and memory development
van der Windt, G. J. W., & Pearce, E. L. (2012) · Immunological Reviews · doi:10.1111/j.1600-065x.2012.01150.x · Cited by 563
Obesity and immune function relationships
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Stevens, G. A., Finucane, M. M., Paciorek, C. J., Flaxman, S. R., White, R. A., Donner, A. J., & Ezzati, M. (2012) · The Lancet · doi:10.1016/s0140-6736(12)60647-3 · Cited by 384
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Gleeson, M., Nieman, D. C., & Pedersen, B. K. (2004) · Journal of Sports Sciences · doi:10.1080/0264041031000140590 · Cited by 362
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Block, K. I., & Mead, M. N. (2003) · Integrative Cancer Therapies · doi:10.1177/1534735403256419 · Cited by 314
Calder, P. C. (2013) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113001286 · Cited by 283
Alcohol and HIV Disease Progression: Weighing the Evidence
Hahn, J. A., & Samet, J. H. (2010) · Current HIV/AIDS Reports · doi:10.1007/s11904-010-0060-6 · Cited by 181
The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
James, P. T., Ali, Z., Armitage, A. E., Bonell, A., Cerami, C., Drakesmith, H., Jobe, M., Jones, K. S., Liew, Z., Moore, S. E., et al. (2021) · The Journal of Nutrition · doi:10.1093/jn/nxab059 · Cited by 147
Bresnahan, K. A., & Tanumihardjo, S. A. (2014) · Advances in Nutrition · doi:10.3945/an.114.006361 · Cited by 132
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Ongrádi, J., & Kövesdi, V. (2010) · Immunity & Ageing · doi:10.1186/1742-4933-7-7 · Cited by 128
Modification of immune responses to exercise by carbohydrate, glutamine and anti‐oxidant supplements
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Hussain, T., Abbas, S., Khan, M. A., & Scrimshaw, N. S. (2004) · Food and Nutrition Bulletin · doi:10.1177/156482650402500202 · Cited by 81
Self-citationAddressing the HIV/AIDS—food insecurity syndemic in sub-Saharan Africa
Himmelgreen, D. A., Romero-Daza, N., Turkon, D., Watson, S., Okello-Uma, I., & Sellen, D. (2009) · African Journal of AIDS Research · doi:10.2989/ajar.2009.8.4.4.1041 · Cited by 72
Zhao, W., Zhai, F., Zhang, D., An, Y., Liu, Y., He, Y., Ge, K., & Scrimshaw, N. S. (2004) · Food and Nutrition Bulletin · doi:10.1177/156482650402500203 · Cited by 58
Self-citationEffects of organically and conventionally produced feed on biomarkers of health in a chicken model
Huber, M., van de Vijver, L. P. L., Parmentier, H., Savelkoul, H., Coulier, L., Wopereis, S., Verheij, E., van der Greef, J., Nierop, D., & Hoogenboom, R. A. P. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509992236 · Cited by 55
Impact of nutritional state on lung transplant outcomes
Chamogeorgakis, T., Mason, D. P., Murthy, S. C., Thuita, L., Raymond, D. P., Pettersson, G. B., & Blackstone, E. H. (2013) · The Journal of Heart and Lung Transplantation · doi:10.1016/j.healun.2013.04.005 · Cited by 51
Azabji-Kenfack, M., Dikosso, S. E., Loni, E. G., Onana, E. A., Sobngwi, E., Gbaguidi, E., Kana, A. L. N., Nguefack-Tsague, G., Von der Weid, D., Njoya, O., et al. (2011) · Nutrition and Metabolic Insights · doi:10.4137/nmi.s5862 · Cited by 48
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Gleeson, M., Lancaster, G. I., & Bishop, N. C. (2001) · Canadian Journal of Applied Physiology · doi:10.1139/h2001-039 · Cited by 43
Singer, M. (2011) · Annals of Anthropological Practice · doi:10.1111/j.2153-9588.2011.01064.x · Cited by 43
Swarthout, J., Ram, P. K., Arnold, C. D., Dentz, H. N., Arnold, B. F., Kalungu, S., Lin, A., Njenga, S. M., Stewart, C. P., Colford, J. M., et al. (2020) · The American Journal of Tropical Medicine and Hygiene · doi:10.4269/ajtmh.19-0779 · Cited by 28
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Metadata
- Authors
- Scrimshaw, N., & SanGiovanni, J.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1997-08
- Volume
- 66
- Issue
- 2
- Pages
- 464S-477S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2107656039
- Cited by
- 946
- References
- 3
- FWCI
- 17.56
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
