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Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors

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Effect of Nuts on Gastrointestinal Health

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Unveiling the mechanistic nexus: how micronutrient enrichment shapes brain function, and cognitive health

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Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults

Haskell‐Ramsay, C. F., Dodd, F. L., Smith, D., Cuthbertson, L., Nelson, A., Lodge, J. K., & Jackson, P. A. (2022) · Journal of Nutrition · doi:10.1093/jn/nxac228 · Cited by 15 · see citing works

The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K 1 Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model

Rehman, A., Pham, V. T., Seifert, N., Richard, N., Sybesma, W., & Steinert, R. E. (2023) · Journal of Dietary Supplements · doi:10.1080/19390211.2023.2198007 · Cited by 11 · see citing works

Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries

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Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers

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Impact of Novel Foods on the Human Gut Microbiome: Current Status

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Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance

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Human gastrointestinal (GI) tract microbiome-derived pro-inflammatory neurotoxins from Bacteroides fragilis: Effects of low fiber diets and environmental and lifestyle factors

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Beneficial changes in total cholesterol, LDL-C, biomarkers of intestinal inflammation, and vitamin E status in adults with metabolic syndrome consuming almonds as snack foods: a randomized controlled clinical trial

Beaver, L. M., Leonard, S. W., Uesugi, S. L., Wong, C. P., Lytle, L.-M., Vasudevan, A., Papenhausen, E. M., Jupudi, Y., Bella, D. L., Bobe, G., et al. (2025) · Nutrition Research · doi:10.1016/j.nutres.2025.04.011 · Cited by 8 · see citing works

Effects of Nut Intake on Gut Microbiome Composition and Gut Function in Adults: A Systematic Review and Meta-analysis

Snelson, M., Biesiekierski, J. R., Chen, S., Sultan, N., & Cardoso, B. R. (2025) · Advances in Nutrition · doi:10.1016/j.advnut.2025.100465 · Cited by 8 · see citing works

Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study

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Nut consumption, gut microbiota, and body fat distribution: results of a large, community‐based population study

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Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults

Dhillon, J., Newman, J. W. I., Fiehn, O., & Ortiz, R. M. (2022) · Journal of the American Nutrition Association · doi:10.1080/07315724.2021.2025168 · Cited by 8 · see citing works

Nutritional and health-beneficial values of almond nuts consumption

Ouzir, M. (2023) · Nutrire · doi:10.1186/s41110-023-00239-2 · Cited by 8 · see citing works

Examining the potential prebiotic effect of almonds

Tahiri, M., & Gilbert, J. A. (2025) · Journal of Applied Microbiology · doi:10.1093/jambio/lxaf078 · Cited by 7 · see citing works

A calorie-restricted diet enriched with tree nuts and peanuts reduces the expression of CX3CR1 in peripheral blood mononuclear cells in patients with coronary artery disease

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Plant and Food Waste as a Source of Therapeutic Compounds

Vanoh, D., Mohammad, J. I., & Murtey, M. D. (2021) · Sustainable Agriculture Reviews 56 · doi:10.1007/978-3-030-84405-9_9 · Cited by 6 · see citing works

Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product

Vuono, L. F., Sicari, V., Mincione, A., Tundis, R., Pino, R., Badalamenti, N., Bruno, M., Sottile, F., Piacente, S., Settanni, L., et al. (2024) · Foods · doi:10.3390/foods13233796 · Cited by 5 · see citing works

Comparing apples to apples: Evaluating foodomics in precision nutrition research featuring the influence of polyphenols on the gut microbiome

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Peanut supplementation affects compositions and functions of gut microbiome in Ugandan children

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Effects of almond consumption compared with the consumption of traditional isocaloric cereal/pulse-based snacks on glycaemic control and gut health in adults with pre-diabetes in rural India: protocol for a 16-week, parallel-arm, cluster randomised controlled trial

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Exploring the far-reaching consequences of malnutrition during pregnancy and beyond: A comprehensive review

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Relationship between Gut-Microbiota and Sport Activity

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Inclusive analysis of functional microbiome performing C- N- P removal in full-scale pre-anoxic selectors-integrated sequencing batch reactors

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Almond consumption for 8 weeks differentially modulates metabolomic responses to an acute glucose challenge compared to crackers in young adults

Dhillon, J., Pandey, S., Newman, J. W. I., Fiehn, O., & Ortiz, R. M. (2025) · Nutrition Research · doi:10.1016/j.nutres.2025.01.003 · Cited by 1 · see citing works

Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products

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Lutein augments the hypoglycemic effect of metformin through the gut microbiota-imidazole propionate axis in type 2 diabetic model mice

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Effects of Xiao-Ban-Xia-Tang Formula on Cisplatin and 1-phenylbiguanide Hydrochloride Induced Emesis and Gut Microbiota in the Pica Model of RatsPreprint

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The effects of 6-weeks of resistance training on the gut microbiome in young adults with overweight and obesity

Cullen, J. (2022) · doi:10.32469/10355/95195

Study protocol for a cluster randomized controlled trial for 16 weeks to assess the effect of almond consumption on glycemic control and gut health in prediabetes adults in rural settings of IndiaPreprint

Vaidya, R., Chaudhury, N., Kalra, P., Nair, K. S., & Prabhakar, B. S. (2023) · medRxiv · doi:10.1101/2023.06.21.23291579

Effects of Xiao-Ban-Xia-Tang on cisplatin and 1-PBG induced pica and gut microbiota in rats

Yang, Y., Feng, X., Chen, S., Meng, Q., CHENG, Q., & Nie, K. (2022) · Journal of Holistic Integrative Pharmacy · doi:10.1016/s2707-3688(23)00053-5

Prebiotic effects of a cranberry beverage in a randomized, placebo-controlled, crossover clinical trial

Zhao, J. (2022) · doi:10.31274/td-20240329-595

Metabolic Responses to an Acute Glucose Challenge: The Differential Effects of Eight Weeks of Almond vs. Cracker Consumption in Young AdultsPreprint

Dhillon, J., Pandey, S., Newman, J. W. I., Fiehn, O., & Ortiz, R. M. (2024) · medRxiv · doi:10.1101/2024.05.19.24307571

Dietary bioactives increase gut microbiome diversity and alter host and microbial metabolite profilesPreprint

Duncan, A., Bernuzzi, F., Ahn‐Jarvis, J. H., Zhang, L., Segovia-Lizano, D., Petrou, M., Bedarf, J. R., Ng, D. Y. K., Savva, G. M., Stanstrup, J., et al. (2025) · medRxiv · doi:10.1101/2025.10.16.25338140

Impact of captivity on gut microbiota, tracheal microbiota and metabolic pathways in wild chipmunks

Liu, J., Chu, J., Tian, Y., Liu, Q., Cui, J., Zhang, D., & Yu, H. (2026) · BMC Microbiology · doi:10.1186/s12866-026-04857-4

Effects of Low-Energy Diets Supplemented with Lactobacillus reuteri Postbiotic on Growth Performance and Intestinal Health of Broiler Chickens

Peng, M., Sun, H., Shi, W., Liu, M., Guo, S., Yi, D., Ding, B., Wu, M., Liao, X., Maiorano, G., et al. (2026) · Animals · doi:10.3390/ani16071011

Beneficial Effects of Nuts on Cardiovascular and Metabolic Health: An Insight into the Gut–Cardiometabolic Axis

Hosseinikia, M., Beaver, L. M., Wong, C. P., & Ho, E. (2026) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2026.109535

Almonds and the optimization of immune responses to influenza vaccination, compared to a control snack, in healthy adults: a randomized controlled trial

van der Schoot, A., Creedon, A. C., Argomaniz, N., Bajka, B. H., Hall, W. L., Farsi, D. N., Chrysostomou, D., Marchesi, J. R., Perucha, E., Turcanu, V., et al. (2026) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2026.101596

Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers

Park, G., Johnson, K., Miller, K., Kadyan, S., Singar, S., Patoine, C., Hao, F., Lee, Y., Patterson, A. D., Arjmandi, B. H., et al. (2025) · npj Science of Food · doi:10.1038/s41538-025-00403-0 · Cited by 11 · see citing works

Sex-Specific Differences in Gut Microbial Alpha Diversity Following Six Weeks of Almond vs Cookie Snacking in Adults With Obesity

Rabbani, E., Adepoju, A., Vieira‐Potter, V. J., & Dhillon, J. (2026) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2026.109039

Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults

Dhillon, J., Newman, J. W. I., Fiehn, O., & Ortiz, R. M. (2022) · Journal of the American Nutrition Association · doi:10.1080/07315724.2021.2025168 · Cited by 8 · see citing works

Impact of Almond Consumption on the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women

Taylor, A. M., Swanson, K. S., Novotny, J. A., Baer, D. J., & Holscher, H. D. (2016) · The FASEB Journal · doi:10.1096/fasebj.30.1_supplement.406.5

Almonds and Their Impact on Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Function: A Randomized Controlled Trial

Creedon, A. C., Dimidi, E., Hung, E. S., Scott, M., Probert, C. S., Berry, S. E., & Whelan, K. (2022) · Current Developments in Nutrition · doi:10.1093/cdn/nzac069.007 · Cited by 2 · see citing works