The impact of dietary fiber on gut microbiota in host health and disease

Diet rapidly and reproducibly alters the human gut microbiome

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Human gut microbiome viewed across age and geography

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From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

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A metagenome-wide association study of gut microbiota in type 2 diabetes

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Linking long-term dietary patterns with gut microbial enterotypes

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The gut microbiota as an environmental factor that regulates fat storage

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

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Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells

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The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic T _reg Cell Homeostasis

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Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice

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Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43

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Gut metagenome in European women with normal, impaired and diabetic glucose control

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Personalized nutrition by prediction of glycemic responses

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Gut Microbiota Metabolism of Dietary Fiber Influences Allergic Airway Disease and Hematopoiesis

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A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

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Changes in diet and lifestyle and long-term weight gain in women and men

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Microbial degradation of complex carbohydrates in the gut

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Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

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The inner of the two Muc2 mucin-dependent mucus layers in colon is devoid of bacteria

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Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia

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Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

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Diet-induced extinctions in the gut microbiota compound over generations

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Dominant and diet-responsive groups of bacteria within the human colonic microbiota

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The control and consequences of bacterial fermentation in the human colon

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Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome

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Signals from the gut microbiota to distant organs in physiology and disease

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Gut microbiome of the Hadza hunter-gatherers

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Structural segregation of gut microbiota between colorectal cancer patients and healthy volunteers

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Microbiota-activated PPAR-γ signaling inhibits dysbiotic Enterobacteriaceae expansion

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Glycan foraging in vivo by an intestine-adapted bacterial symbiont

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<i>Ruminococcus bromii</i> is a keystone species for the degradation of resistant starch in the human colon

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Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

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Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature

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Fat, fibre and cancer risk in African Americans and rural Africans

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Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

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Towards a more comprehensive concept for prebiotics

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Seasonal cycling in the gut microbiome of the Hadza hunter-gatherers of Tanzania

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Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates

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The microbiome of uncontacted Amerindians

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Bacteroides thetaiotaomicron and Faecalibacterium prausnitziiinfluence the production of mucus glycans and the development of goblet cells in the colonic epithelium of a gnotobiotic model rodent

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Dietary fibre in Europe: Current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

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Meta-analyses of colorectal cancer risk factors

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Bifidobacteria or Fiber Protects against Diet-Induced Microbiota-Mediated Colonic Mucus Deterioration

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Impact of Obesity and Metabolic Syndrome on Immunity

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Relevance of protein fermentation to gut health

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Cancers Complicating Inflammatory Bowel Disease

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Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

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Bile acids as carcinogens in human gastrointestinal cancers

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Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota

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Role of polysaccharides in food, digestion, and health

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Lactobacillus plantarum strain maintains growth of infant mice during chronic undernutrition

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The Gut Microbiota of Rural Papua New Guineans: Composition, Diversity Patterns, and Ecological Processes

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Simian immunodeficiency virus–induced mucosal interleukin-17 deficiency promotes Salmonella dissemination from the gut

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Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

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Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health

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Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity

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Gut microbial metabolism drives transformation of MSH2-deficient colon epithelial cells

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An Integrated Understanding of the Rapid Metabolic Benefits of a Carbohydrate-Restricted Diet on Hepatic Steatosis in Humans

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CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

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The Gut Microbiota Modulates Energy Metabolism in the Hibernating Brown Bear Ursus arctos

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Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain

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Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm

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Barcoded Pyrosequencing Reveals That Consumption of Galactooligosaccharides Results in a Highly Specific Bifidogenic Response in Humans

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Influence of Dietary Zinc Oxide and Copper Sulfate on the Gastrointestinal Ecosystem in Newly Weaned Piglets

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Obesity accelerates thymic aging

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Review Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications

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Bile acids as metabolic regulators

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Diet, environments, and gut microbiota. A preliminary investigation in children living in rural and urban Burkina Faso and Italy

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Gastrointestinal Effects of Low-Digestible Carbohydrates

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Linking the Microbiota, Chronic Disease, and the Immune System

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Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human Health

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The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

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The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition

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Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function

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Ferulic Acid Is a Nutraceutical β-Secretase Modulator That Improves Behavioral Impairment and Alzheimer-like Pathology in Transgenic Mice

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Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

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Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function

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Ferulic acid exerts its antidiabetic effect by modulating insulin-signalling molecules in the liver of high-fat diet and fructose-induced type-2 diabetic adult male rat

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The unresolved role of dietary fibers on mineral absorption

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Investigation of the association between dietary intake, disease severity and airway inflammation in asthma

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Significance of Inulin Fructans in the Human Diet

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