The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Blood pressure response to chronic intake of coffee and caffeine: a meta‐analysis of randomized controlled trials
Open accessAbstract
PURPOSE: Coffee is a widely consumed beverage and small health effects of substances in coffee may have large public health consequences. It has been suggested that caffeine in coffee increases the risk of hypertension. We performed a meta-analysis of randomized controlled trials of coffee or caffeine and blood pressure (BP). DATA IDENTIFICATION: BP trials of coffee or caffeine published between January 1966 and January 2003 were identified through literature databases and manual search. STUDY SELECTION: A total of 16 studies with a randomized, controlled design and at least 7 days of intervention was selected, comprising 25 strata and 1010 subjects. DATA EXTRACTION: Two persons independently obtained data on sample size, type and duration of intervention, changes in BP and heart rate (HR), and subjects' characteristics for each trial. Meta-analysis was performed using a random-effects model. RESULTS: A significant rise of 2.04 mmHg [95% confidence interval (CI), 1.10-2.99] in systolic BP and 0.73 mmHg (95% CI, 0.14-1.31) in diastolic BP was found after pooling of coffee and caffeine trials. When coffee trials (n = 18, median intake: 725 ml/day) and caffeine trials (n = 7, median dose: 410 mg/day) were analysed separately, BP elevations appeared to be larger for caffeine [systolic: 4.16 mmHg (2.13-6.20); diastolic: 2.41 mmHg (0.98-3.84)] than for coffee [systolic: 1.22 mmHg (0.52-1.92) and diastolic: 0.49 mmHg (-0.06-1.04)]. Effects on HR were negligible. CONCLUSIONS: Regular caffeine intake increases BP. When ingested through coffee, however, the blood pressure effect of caffeine is small.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The text we found for this paper looks like another document, so the self-check wasn’t run.
Citations
Cites
Meta-analysis in clinical trials
DerSimonian, R., & Laird, N. (1986) · Controlled Clinical Trials · doi:10.1016/0197-2456(86)90046-2 · Cited by 39,552
Advanced methods in meta‐analysis: multivariate approach and meta‐regression
van Houwelingen, H. C., Arends, L. R., & Stijnen, T. (2002) · Statistics in Medicine · doi:10.1002/sim.1040 · Cited by 1,599
Self-citationVariance imputation for overviews of clinical trials with continuous response
Follmann, D. A., Elliott, P., Suh, I., & Cutler, J. A. (1992) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(92)90054-q · Cited by 1,391
Whelton, P. K. (1994) · The Lancet · doi:10.1016/s0140-6736(94)91285-8 · Cited by 711
Tolerance to the humoral and hemodynamic effects of caffeine in man.
Robertson, D., Wade, D., Workman, R., Woosley, R. L., & Oates, J. A. (1981) · Journal of Clinical Investigation · doi:10.1172/jci110124 · Cited by 501 · cited 1×
“Habitual use of caffeine has been reported to lead to haemodynamic tolerance after 1–4 days [34] and we therefore excluded from our meta-analysis studies of duration less than 1 week.”
Coffee consumption and risk of type 2 diabetes mellitus
van Dam, R. M., & Feskens, E. J. M. (2002) · The Lancet · doi:10.1016/s0140-6736(02)11436-x · Cited by 444
Coffee, caffeine and blood pressure: a critical review
Nurminen, M.-L., Niittynen, L., Korpela, R., & Vapaatalo, H. (1999) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600899 · Cited by 351
Coffee, caffeine, and cardiovascular disease in men.
Grobbee, D. E., Rimm, E. B., Giovannucci, E., Colditz, G., Stampfer, M., & Willett, W. (1990) · New England Journal of Medicine · doi:10.1056/nejm199010113231504 · Cited by 322
Self-citationCoffee Consumption and Risk of Type 2 Diabetes Mellitus Among Middle-aged Finnish Men and Women
Tuomilehto, J. O. (2004) · JAMA · doi:10.1001/jama.291.10.1213 · Cited by 281
Jee, S. H., He, J., Whelton, P. K., Suh, I., & Klag, M. J. (1999) · Hypertension · doi:10.1161/01.hyp.33.2.647 · Cited by 276
Cited by
Sorted by citations
Items 101–200 of 376
Altmaier, E., Kastenmüller, G., Römisch‐Margl, W., Thorand, B., Weinberger, K. M., Adamski, J., Illig, T., Döring, A., & Suhre, K. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900116 · Cited by 57
Balk, L. J., Hoekstra, T., & Twisk, J. W. R. (2009) · European Journal of Epidemiology · doi:10.1007/s10654-009-9323-1 · Cited by 58
Sudano, I., Spieker, L. E., Binggeli, C., Ruschitzka, F. T., Lüscher, T. F., Noll, G., & Corti, R. (2005) · Hypertension · doi:10.1161/01.hyp.0000177448.56745.c7 · Cited by 57
Coffee consumption and the incidence of antihypertensive drug treatment in Finnish men and women
Hu, G., Jousilahti, P., Nissinen, A. M., Bidel, S., Antikaínen, R., & Tuomilehto, J. O. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.2.457 · Cited by 55
The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus
Chrysant, S. G. (2017) · Expert Review of Cardiovascular Therapy · doi:10.1080/14779072.2017.1287563 · Cited by 54
Mattioli, A. V., Bonatti, S., Zennaro, M., Melotti, R., & Mattioli, G. (2008) · Journal of Cardiovascular Medicine · doi:10.2459/jcm.0b013e3282f64554 · Cited by 53
Influence of coffee and caffeine consumption on atrial fibrillation in hypertensive patients
Mattioli, A. V., Farinetti, A., Miloro, C., Pedrazzi, P., & Mattioli, G. (2010) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.11.003 · Cited by 53
Secondary Hypertension: Interfering Substances
Grossman, E., & Messerli, F. H. (2008) · Journal of Clinical Hypertension · doi:10.1111/j.1751-7176.2008.07758.x · Cited by 49
Thermogenic Effect from Nutritionally Enriched Coffee Consumption
Hoffman, J. R., Kang, J., Ratamess, N. A., Jennings, P. F., Mangine, G. T., & Faigenbaum, A. D. (2006) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-3-1-35 · Cited by 50
Caffeine and Blood Pressure Response: Sex, Age, and Hormonal Status
Farag, N. H., Whitsett, T. L., McKey, B. S., Wilson, M. F., Vincent, A. S., Everson‐Rose, S. A., & Lovallo, W. R. (2010) · Journal of Women s Health · doi:10.1089/jwh.2009.1664 · Cited by 49
Yeh, T., Liu, C.-P., Cheng, W., Chen, B.-R., Lu, P., Cheng, P., Ho, W.-Y., Sun, G., Liou, J., & Tseng, C.-J. (2013) · Hypertension · doi:10.1161/hypertensionaha.113.02272 · Cited by 49
Habitual coffee consumption and 24-h blood pressure control in older adults with hypertension
López‐García, E., ARBELAEZ, E. O., León-Muñoz, L. M., Guallar‐Castillón, P., Graciani, A., Banegas, J. R., & Rodríguez‐Artalejo, F. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2016.03.021 · Cited by 54
Effects of Caffeine on Brown Adipose Tissue Thermogenesis and Metabolic Homeostasis: A Review
Schaik, L. V., Kettle, C., Green, R., Irving, H. R., & Rathner, J. A. (2021) · Frontiers in Neuroscience · doi:10.3389/fnins.2021.621356 · Cited by 50
Association between coffee consumption and risk of hypertension
Palatini, P., Dorigatti, F., Santonastaso, M., Cozzio, S., Biasion, T., Garavelli, G., Pessina, A. C., & Mos, L. (2007) · Annals of Medicine · doi:10.1080/07853890701491018 · Cited by 48
Effects of Caffeine and Coffee Consumption on Cardiovascular Disease and Risk Factors
Mattioli, A. V. (2007) · Future Cardiology · doi:10.2217/14796678.3.2.203 · Cited by 48
Suzuki, A., Fujii, A., Jokura, H., Tokimitsu, I., Hase, T., & Saito, I. (2007) · American Journal of Hypertension · doi:10.1038/ajh.2007.3 · Cited by 47
Gardener, H. E., Rundek, T., Wright, C. B., Elkind, M. S. V., & Sacco, R. L. (2013) · Journal of Nutrition · doi:10.3945/jn.112.173807 · Cited by 47
Siasos, G., Oikonomou, E. K., Chrysohoou, C. A., Tousoulis, D., Panagiotakos, D. B., Zaromitidou, M., Zisimos, K., Kokkou, E., Marinos, G., Papavassiliou, A. G., et al. (2013) · Vascular Medicine · doi:10.1177/1358863x13480258 · Cited by 47
Mattioli, A. V., Migaldi, M., & Farinetti, A. (2018) · Journal of Cardiovascular Medicine · doi:10.2459/jcm.0000000000000626 · Cited by 47
Mostofsky, E., Johansen, M. B., Lundbye‐Christensen, S., Tjønneland, A. M., Mittleman, M. A., & Overvad, K. (2015) · European Journal of Preventive Cardiology · doi:10.1177/2047487315624524 · Cited by 46
Coffee and oxidative stress: a human intervention study
Shaposhnikov, S. A., Hatzold, T., Yamani, N. E., Stavro, P. M., Lorenzo, Y., Dušinská, M., Reus, A. A., Pasman, W. J., & Collins, A. R. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1336-4 · Cited by 46
Coffee consumption and risk of heart failure in men: An analysis from the Cohort of Swedish Men
Ahmed, H. N., Levitan, E. B., Wolk, A., & Mittleman, M. A. (2009) · American Heart Journal · doi:10.1016/j.ahj.2009.07.006 · Cited by 45
Herber-Gast, G.-C. M., van Essen, H., Verschuren, W. M. M., Stehouwer, C. D. A., Gansevoort, R. T., Bakker, S. J. L., & Spijkerman, A. M. W. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.112755 · Cited by 44
Coffee and metabolic impairment: An updated review of epidemiological studies
Buscemi, S., Marventano, S., Antoci, M., Cagnetti, A., Castorina, G., Galvano, F., Marranzano, M., & Mistretta, A. (2016) · NFS Journal · doi:10.1016/j.nfs.2016.02.001 · Cited by 44
Chapman, J. L., Serinel, Y., Marshall, N. S., & Grunstein, R. R. (2016) · Sleep Medicine Clinics · doi:10.1016/j.jsmc.2016.05.005 · Cited by 45
Lifestyle, family history and progression of hypertension
Winnicki, M., Somers, V. K., Dorigatti, F., Longo, D., Santonastaso, M., Mos, L., Mattarei, M., Pessina, A. C., & Palatini, P. (2006) · Journal of Hypertension · doi:10.1097/01.hjh.0000239281.27938.d4 · Cited by 44
Agho, K., Osuagwu, U. L., Ezeh, O. K., Ghimire, P. R., Chitekwe, S., & Ogbo, F. A. (2018) · PLoS ONE · doi:10.1371/journal.pone.0203278 · Cited by 43
Komorita, Y., Iwase, M., Fujii, H., Ohkuma, T., Ide, H., Jodai, T., Yoshinari, M., Oku, Y., Higashi, T., Nakamura, U., et al. (2020) · BMJ Open Diabetes Research & Care · doi:10.1136/bmjdrc-2020-001252 · Cited by 44
Coffee and health: explaining conflicting results in hypertension
Hamer, M. (2006) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1002076 · Cited by 43
Coffee Consumption and Coronary Calcification
Woudenbergh, G. J. G.-V., Vliegenthart, R., van Rooij, F. J. A., Albert Hofman, D., Oudkerk, M., Witteman, J. C. M., & Geleijnse, J. M. (2008) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.107.160457 · Cited by 42
Self-citationDriessen, M. T., Koppes, L. L. J., Veldhuis, L., Samoocha, D., & Twisk, J. W. R. (2008) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2008.6 · Cited by 41
Antithrombotic Effects of Pyridinium Compounds Formed from Trigonelline upon Coffee Roasting
Kałaska, B., Piotrowski, Ł., Leszczynska, A., Michałowski, B., Kramkowski, K., Kaminski, T. W., Adamus, J., Marcinek, A., Gebicki, J. L., Mogielnicki, A., et al. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5008538 · Cited by 41
Lammert, C. S., Juran, B. D., Schlicht, E. M., Xie, X., Atkinson, E. J., de Andrade, M., & Lazaridis, K. N. (2014) · Clinical Gastroenterology and Hepatology · doi:10.1016/j.cgh.2013.12.036 · Cited by 39
[Caffeine--common ingredient in a diet and its influence on human health].
Wierzejska, R. E. (2012) · PubMed · Cited by 39
Hamer, M., Williams, E. D., Vuononvirta, R., Gibson, E. L., & Steptoe, A. (2006) · Journal of Hypertension · doi:10.1097/01.hjh.0000249696.19360.be · Cited by 37
Girardat-Rotar, L., Puhan, M. A., Braun, J., & Serra, A. L. (2017) · Journal of Nephrology · doi:10.1007/s40620-017-0396-8 · Cited by 36
Coffee consumption and risk of hypertension in the SUN Project
Navarro, A., Martínez‐González, M. Á., Gea, A., Ramallal, R., Ruiz‐Canela, M., & Toledo, E. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.12.009 · Cited by 37
Hou, C., Zeng, Y., Chen, W., Han, X., Yang, H., Ying, Z., Hu, Y., Sun, Y., Qu, Y., Fang, F., et al. (2022) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqac148 · Cited by 34
A Genetic Analysis of Coffee Consumption in a Sample of Dutch Twins
Vink, J. M., Staphorsius, A. S., & Boomsma, D. I. (2009) · Twin Research and Human Genetics · doi:10.1375/twin.12.2.127 · Cited by 34
Magielse, J., Verlaet, A. A. J., Breynaert, A., y Keenoy, B. M., Apers, S., Pieters, L. A. C., & Hermans, N. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300282 · Cited by 33
Caffeine and Activation Theory
(2006) · CRC Press eBooks · doi:10.1201/9781420006568 · Cited by 33
SPECT assessment of brain activation induced by caffeine: no effect on areas involved in dependence
Nehlig, A., Armspach, J., & Namer, I. J. (2010) · Dialogues in Clinical Neuroscience · doi:10.31887/dcns.2010.12.2/anehlig · Cited by 32
Coffee consumption and the risk of heart failure in Finnish men and women
Wang, Y., Tuomilehto, J., Jousilahti, P., Antikaínen, R., Mähönen, M., Männistö, S., Katzmarzyk, P. T., & Hu, G. (2010) · Heart · doi:10.1136/hrt.2010.206045 · Cited by 32
Nilsson, L. M., Wennberg, M., Lindahl, B., Eliasson, M., Jansson, J.-H., & Guelpen, B. R. V. (2009) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.05.004 · Cited by 30
Controlling for caffeine in cardiovascular research: A critical review
Grant, S. S., Magruder, K. P., & Friedman, B. H. (2018) · International Journal of Psychophysiology · doi:10.1016/j.ijpsycho.2018.07.001 · Cited by 35
Rybak, M. E., Pao, C., & Pfeiffer, C. M. (2013) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-013-7506-9 · Cited by 30
Bakker, R., Steegers, E. A. P., Raat, H., Albert Hofman, D., & Jaddoe, V. W. V. (2010) · American Journal of Hypertension · doi:10.1038/ajh.2010.242 · Cited by 30
Culture, health, gender and coffee drinking: a Costa Rican perspective
Aguirre, J. A. (2015) · British Food Journal · doi:10.1108/bfj-08-2015-0298 · Cited by 30
Therapeutic Opportunities for Caffeine and A2A Receptor Antagonists in Retinal Diseases
Boia, R., Ambrósio, A. F., & Santiago, A. R. (2016) · Ophthalmic Research · doi:10.1159/000443893 · Cited by 30
Miranda, A. M., Steluti, J., Norde, M. M., Fisberg, R. M., & Marchioni, D. M. L. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.07.033 · Cited by 29
Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH
Rochat, C., Eap, C. B., Bochud, M., & Chatelan, A. (2019) · Nutrients · doi:10.3390/nu12010028 · Cited by 29
Cornelis, M. C. (2012) · Progress in molecular biology and translational science · doi:10.1016/b978-0-12-398397-8.00012-5 · Cited by 27
Lemery, R., Pecarskie, A., Bernick, J., Williams, K., & Wells, G. A. (2014) · Journal of Cardiovascular Electrophysiology · doi:10.1111/jce.12504 · Cited by 28
Effect of Cocoa and Tea Intake on Blood Pressure: A Meta-analysis
Elliott, W. J. (2008) · Yearbook of Cardiology · doi:10.1016/s0145-4145(08)05009-0 · Cited by 28
Lee, J., Lee, J.-E., & Kim, Y. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0232-y · Cited by 27
Vlachopoulos, C., Vyssoulis, G. P., Alexopoulos, N. A., Zervoudaki, A., Pietri, P. G., Aznaouridis, K., & Stefanadis, C. (2006) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602577 · Cited by 27
Chuka, A., Gutema, B. T., Ayele, G., Degefa, N., Aschalew, Z., & Hailu, T. (2020) · PLoS ONE · doi:10.1371/journal.pone.0237333 · Cited by 29
Coffee Intake and Risk of Hypertension: A Meta-Analysis of Cohort Studies
Han, M., Oh, Y., & Myung, S. (2022) · Journal of Korean Medical Science · doi:10.3346/jkms.2022.37.e332 · Cited by 26
Sources of automatic office blood pressure measurement error: a systematic review
Liu, J., Li, Y., Li, J., Zheng, D., & Liu, C. (2022) · Physiological Measurement · doi:10.1088/1361-6579/ac890e · Cited by 25
Jitomir, J., Nassar, E., Culbertson, J. Y., Moreillon, J., Buford, T. W., Hudson, G. M., Cooke, M. B., Kreider, R. B., & Willoughby, D. S. (2008) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-5-23 · Cited by 25
Pastor‐Villaescusa, B., Rangel-Huerta, Ó. D., Aguilera, C. M., & Gil, Á. (2015) · Annals of Nutrition and Metabolism · doi:10.1159/000430960 · Cited by 24
Williamson, G., Coppens, P., Serra‐Majem, L., & Dew, T. P. (2011) · Food & Function · doi:10.1039/c1fo10101c · Cited by 24
Nutra-ergonomics: influence of nutrition on physical employment standards and the health of workers
Shearer, J., Graham, T. E., & Skinner, T. L. (2016) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2015-0531 · Cited by 28
Sleep-Disordered Breathing and Caffeine Consumption
Aurora, R. N., Crainiceanu, C., Caffo, B., & Punjabi, N. M. (2012) · Chest · doi:10.1378/chest.11-2894 · Cited by 23
Coffee consumption and total mortality in a Mediterranean prospective cohort
Navarro, A., Martínez‐González, M. Á., Gea, A., Grosso, G., Martin-Moreno, J. M., López‐García, E., Martín‐Calvo, N., & Toledo, E. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy198 · Cited by 23
Tea, Coffee and Prostate Cancer
Lee, A. H., Fraser, M. L., & Binns, C. W. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800218 · Cited by 23
Pattern of Caffeine Consumption Among University Students
El-Nimr, N., Bassiouny, S., & Tayel, D. I. (2019) · Journal of High Institute of Public Health · doi:10.21608/jhiph.2019.56579 · Cited by 25
Tea or coffee? A case study on evidence for dietary advice
Binns, C. W., Lee, A. H., & Fraser, M. L. (2008) · Public Health Nutrition · doi:10.1017/s1368980007001589 · Cited by 23
Greater Coffee Intake in Men Is Associated With Steeper Age-Related Increases in Blood Pressure
Giggey, P. P., Wendell, C. R., Zonderman, A. B., & Waldstein, S. R. (2010) · American Journal of Hypertension · doi:10.1038/ajh.2010.225 · Cited by 23
van Dam, R. M. (2008) · Clinical Chemistry · doi:10.1373/clinchem.2008.111542 · Cited by 22
Azad, B. J., Heshmati, J., Daneshzad, E., & Palmowski, A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1750343 · Cited by 23
The immediate and short-term chemosensory impacts of coffee and caffeine on cardiovascular activity
McMullen, M. K., Whitehouse, J. M., Shine, G., Whitton, P. A., & Towell, A. (2011) · Food & Function · doi:10.1039/c1fo10102a · Cited by 22
Coffee Consumption and Incidence of Heart Failure in Women
Levitan, E. B., Ahmed, H. N., Mittleman, M. A., & Wolk, A. (2011) · Circulation Heart Failure · doi:10.1161/circheartfailure.111.960898 · Cited by 22
The Demystification of Secondary Hypertension: Diagnostic Strategies and Treatment Algorithms
Hirsch, J. S., & Hong, S. (2019) · Current Treatment Options in Cardiovascular Medicine · doi:10.1007/s11936-019-0790-8 · Cited by 21
The Relationship Between Caffeine Intake and Dry Eye Disease
Magnø, M. S., Utheim, T. P., Morthen, M. K., Snieder, H., Jansonius, N. M., Hammond, C. J., & Vehof, J. (2022) · Cornea · doi:10.1097/ico.0000000000002979 · Cited by 20
Corbi-Cobo-Losey, M. J., Martínez‐González, M. Á., Gribble, A. K., Fernández‐Montero, A., Navarro, A., Dominguez, L. J., Bes‐Rastrollo, M., & Toledo, E. (2023) · Antioxidants · doi:10.3390/antiox12030686 · Cited by 20
Abbas-Hashemi, S. A., Hosseininasab, D., Rastgoo, S., Shiraseb, F., & Asbaghi, O. (2023) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2023.09.923 · Cited by 19
Hou, C.-C., Tantoh, D. M., Lin, C.-C., Chen, P.-H., Yang, H., & Liaw, Y. (2021) · Nutrition & Metabolism · doi:10.1186/s12986-021-00605-9 · Cited by 19
Löf, M., Sandin, S., Yin, L., Adami, H., & Weiderpass, E. (2015) · European Journal of Epidemiology · doi:10.1007/s10654-015-0052-3 · Cited by 19
Choi, E., Jang, J., & Cho, Y.-O. (2010) · Nutrition Research and Practice · doi:10.4162/nrp.2010.4.4.283 · Cited by 19
Tsioufis, C. P., Dimitriadis, K. S., Vasiliadou, C., Taxiarchou, E., Vezali, E., Tsiamis, E. G., Stefanadis, C., & Kallikazaros, I. E. (2006) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1002014 · Cited by 18
Martiani, A., & Lelyana, R. (2012) · Journal of Nutrition College · doi:10.14710/jnc.v1i1.678 · Cited by 17
Gene-Coffee Interactions and Health
Cornelis, M. C. (2014) · Current Nutrition Reports · doi:10.1007/s13668-014-0087-1 · Cited by 17
Schaik, L. V., Kettle, C., Green, R., Wundersitz, D. W. T., Gordon, B. A., Irving, H. R., & Rathner, J. A. (2022) · Frontiers in Physiology · doi:10.3389/fphys.2022.870154 · Cited by 18
Souza, D., Casonatto, J., Poton, R., Willardson, J., & Polito, M. (2014) · Research in Sports Medicine · doi:10.1080/15438627.2014.915832 · Cited by 16
Effect of Caffeine Consumption on Cardiovascular Disease: An Updated Review
Khiali, S., Agabalazadeh, A., Sahrai, H., Baghi, H. B., Banaeian, G. R., & Entezari‐Maleki, T. (2023) · Pharmaceutical Medicine · doi:10.1007/s40290-023-00466-y · Cited by 16
Hara, A., Ohide, H., Miyagawa, K., Takeuchi, T., Nakatani, Y., Yokoyama, H., & Amano, T. (2014) · Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences) · doi:10.5649/jjphcs.40.383 · Cited by 16
The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM
ghavami, H. S., Khoshtinat, M., Sadeghi-Farah, S., Kalimani, A. B., Ferrie, S., & Faraji, H. (2021) · BMC Cardiovascular Disorders · doi:10.1186/s12872-021-02058-7 · Cited by 19
Acute effect of coffee drinking on dynamic cerebral autoregulation
Sasaki, H., Hirasawa, A., Washio, T., & Ogoh, S. (2016) · European Journal of Applied Physiology · doi:10.1007/s00421-016-3345-7 · Cited by 16
Effect of Caffeine in Hypertension
Islam, R., Ahmed, M., Ullah, W., Tahir, Y. B., Gul, S., Hussain, N., Islam, H., & Anjum, M. U. (2023) · Current Problems in Cardiology · doi:10.1016/j.cpcardiol.2023.101892 · Cited by 18
Gualberto, P. I. B., Benvindo, V. V., Waclawovsky, G., & Deresz, L. F. (2023) · Nutrition Reviews · doi:10.1093/nutrit/nuad112 · Cited by 18
Bebidas cafeínadas energizantes: efectos neurológicos y cardiovasculares
Universidad, C. E. S., Manrique, C., Hoyos, C. L. A., Universidad, C. E. S., Pareja, D. A. G., & Universidad, C. E. S. (2018) · IATREIA · doi:10.17533/udea.iatreia.v31n1a06 · Cited by 18
Choi, E., Park, S., & Cho, Y.-O. (2011) · Nutrition · doi:10.1016/j.nut.2011.02.003 · Cited by 15
Ballard, T. L., Halaweish, F. T., Stevermer, C. L., Agrawal, P., & Vukovich, M. D. (2006) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/j.1440-1681.2006.04367.x · Cited by 15
Caffeine: an evaluation of the safety database
Roberts, A. S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821038-3.00032-x · Cited by 14
Xu, Z., Meng, Q., Ge, X., Zhuang, R., Liu, J., Liang, X., Fan, H., Yu, P., Zheng, L., & Zhou, X. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104482 · Cited by 16
Trevano, F. Q., Vela, S., Facchetti, R., Cuspidi, C., Mancia, G., & Grassi, G. M. (2024) · Journal of Hypertension · doi:10.1097/hjh.0000000000003709 · Cited by 14
Badanta, B., Lucchetti, G., & de Diego‐Cordero, R. (2019) · Journal of Religion and Health · doi:10.1007/s10943-019-00922-7 · Cited by 14
Lee, J.-S., Park, H.-S., Han, S., Gegen, T., & Chang, M. (2019) · Journal of Nutrition and Health · doi:10.4163/jnh.2019.52.2.227 · Cited by 13
Does Consumption of High‐Caffeine Energy Drinks Affect Blood Pressure?
Cohen, D. L., & Townsend, R. R. (2006) · Journal of Clinical Hypertension · doi:10.1111/j.1524-6175.2006.05177.x · Cited by 13
Metadata
- Authors
- Noordzij, M., Uiterwaal, C. S., Arends, L. R., Kok, F. J., Grobbee, D. E., & Geleijnse, J. M.
- Affiliations
- Utrecht University (NL)
- Erasmus University Rotterdam (NL)
- Wageningen University & Research (NL)
- Corresponding author
- Geleijnse, Johanna M
- ORCID
- Venue
- Journal of Hypertension
- Published
- 2005-05
- Volume
- 23
- Issue
- 5
- Pages
- 921-928
- ISSN
- 0263-6352 (ISSN-L)
- OpenAlex
- W2091257623
- Cited by
- 376
- References
- 35
- Citations by year
- 2026: 9 · 2025: 7 · 2024: 12 · 2023: 22 · 2022: 13 · 2021: 11 · 2020: 18 · 2019: 14 · 2018: 16 · 2017: 14 · 2016: 20 · 2015: 21 · 2014: 20 · 2013: 22 · 2012: 30
- FWCI
- 2.76
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Locations
- Journal of Hypertension (publishedVersion)
- PubMed (publishedVersion)
- EUR Research Repository (Erasmus University Rotterdam) (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- EUR Research Repository (Erasmus University Rotterdam) (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Topics
- Health Sciences › Medicine › Pharmacology (medical) › Coffee research and impacts
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
- Keywords
- coffee, caffeine, blood pressure, hypertension, systolic blood pressure, diastolic blood pressure, heart rate, caffeine consumption
- MeSH terms
- Adult, Aged, Blood Pressure, Coffee, Female, Heart Rate, Humans, Male, Middle Aged
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review