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Domestic food practice and vessel‐use at Salūt‐ST1, central Oman, during the Umm an‐Nar period
Abstract
Investigations into everyday food practices during the Umm an‐Nar period (c.2700–2000 bc) in the Oman Peninsula are limited. We studied lipid residues in pottery from Salūt‐ST1, an Umm an‐Nar stone tower in central Oman, to understand domestic practices and vessel use in locally‐produced Sandy Wares, regionally‐produced Fine Red Omani Wares and imported Indus Black‐Slipped Jars between c. 2460–2150 bc. Degraded animal fats were found in a majority of the vessels, and we report the first direct detection of dairy products in Umm an‐Nar vessels. The use of non‐ruminant fats, plants and/or mixtures of different products is also suggested. Variations in lipid concentrations and contents of Fine Red Omani Wares and Sandy Wares suggest different uses for these vessel categories. Finally, the detection of a range of products (ruminant meat, dairy fats, non‐ruminant fats and mixtures) in Indus Black‐Slipped Jars from the site indicates vessel multifunctionality and reuse of the vessels.
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The use of equids or other non-ruminants as part of dietary practices cannot be ruled out.
“However, the use of equids or other non-ruminants as part of dietary practices cannot be ruled out [23].”
From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [23]
Four extracts from Salūt-ST1, specifically three Indus BSJ fragments (SLT01, SLT74 and SLT79) and a Sandy Red Ware pot (SLT22), had high abundances of tetradecanoic acid (C14:0) relative to other fatty acids, but lacked other plant biomarkers.
“Four extracts from Salūt-ST1, specifically three Indus BSJ fragments (SLT01, SLT74 and SLT79) and a Sandy Red Ware pot (SLT22), had high abundances of tetradecanoic acid (C14:0) relative to other fatty acids [23], but lacked other plant biomarkers.”
From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [23]
Evidence of a dairy and pastoral economy is consistent with the faunal remains at Salūt-ST1.
“Evidence of a dairy and pastoral economy is consistent with the faunal remains at Salūt-ST1 [23].”
From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [23]
The most secure evidence for plant oils was detected in two Black-Slipped Jar vessels from Hili 8, a Fine Red Omani necked vessel from Hili North Tomb A, and other plant products in two Fine Red Omani vessels from Salūt-ST1.
“The most secure evidence for plant oils was detected in two Black-Slipped Jar vessels from Hili 8 [22], a Fine Red Omani necked vessel from Hili North Tomb A, and other plant products in two Fine Red Omani vessels from Salūt-ST1 [23].”
From Identifying pastoral and plant products in local and imported pottery in Early Bronze Age southeastern Arabia (2025) · cites this paper as [23]
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Suryanarayan, A., Méry, S., Swerida, J., Esposti, M. D., Dollarhide, E., Döpper, S., Douglas, K. A., Eddisford, D., Al-Jahwari, N. S., Mazuy, A., et al. (2025) · PLOS One · doi:10.1371/journal.pone.0324661 · Cited by 3
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Metadata
- Authors
- Suryanarayan, A., Degli Esposti, M., Méry, S., Strolin, L., Mazuy, A., Moraleda‐Cibrián, N., Villanueva, J., & Regert, M.
- Affiliations
- Faculty of Asian and Middle Eastern Studies University of Oxford Oxford UK
- Institute of Mediterranean and Oriental Cultures, Polish Academy of Sciences Warsaw Poland
- UMR 7041 ArSCan, CNRS Nanterre France
- Museum of Natural History of Geneva Geneva Switzerland
- Université Côte d'Azur, CNRS, CEPAM Nice France
- Institut de Ciència i Tecnologia Ambientals, ICTA‐UAB Universitat Autònoma de Barcelona Barcelona Spain
- Venue
- Arabian Archaeology and Epigraphy
- Publisher
- Wiley
- Published
- 2024-04-17
- Volume
- 35
- Issue
- 1
- Pages
- 41-60
- ISSN
- 0905-7196
- 1600-0471
- Cited by
- 3
- References
- 2
- Language
- en
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