A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice

Superoxide Dismutase

McCord, J. M., & Fridovich, I. (1969) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)63504-5 · Cited by 12,952

An obesity-associated gut microbiome with increased capacity for energy harvest

Turnbaugh, P. J., Ley, R. E., Mahowald, M. A., Magrini, V., Mardis, E. R., & Gordon, J. I. (2006) · Nature · doi:10.1038/nature05414 · Cited by 12,444

Obesity is associated with macrophage accumulation in adipose tissue

Weisberg, S. P., McCann, D., Desai, M., Rosenbaum, M., Leibel, R. L., & Ferrante, A. W. (2003) · Journal of Clinical Investigation · doi:10.1172/jci200319246 · Cited by 10,041

Human gut microbes associated with obesity

Ley, R. E., Turnbaugh, P. J., Klein, S., & Gordon, J. I. (2006) · Nature · doi:10.1038/4441022a · Cited by 8,785

Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance

Xu, H., Barnes, G. T., Yang, Q., Tan, G., Yang, D., Chou, C. J., Sole, J., Nichols, A., Ross, J. S., Tartaglia, L. A., et al. (2003) · Journal of Clinical Investigation · doi:10.1172/jci200319451 · Cited by 6,760

Metabolic Endotoxemia Initiates Obesity and Insulin Resistance

Cani, P. D., Amar, J., Iglesias, M. A., Poggi, M., Knauf, C., Bastelica, D., Neyrinck, A. M., Fava, F., Tuohy, K. M., Chabo, C., et al. (2007) · Diabetes · doi:10.2337/db06-1491 · Cited by 6,638

Dose translation from animal to human studies revisited.

Reagan‐Shaw, S., Nihal, M., & Ahmad, N. (2008) · The FASEB Journal · doi:10.1096/fj.07-9574lsf · Cited by 6,524

The metabolic syndrome

Eckel, R. H., Alberti, K., Grundy, S. M., & Zimmet, P. (2010) · The Lancet · doi:10.1016/s0140-6736(09)61794-3 · Cited by 6,317

Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases

Power, K. A., Lepp, D., Zarepoor, L., Monk, J. M., Wu, W., Tsao, R., & Liu, R. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.09.028 · Cited by 70

A novel polyphenolic prebiotic and probiotic formulation have synergistic effects on the gut microbiota influencing Drosophila melanogaster physiology

Westfall, S., Lomis, N., & Prakash, S. (2018) · Artificial Cells Nanomedicine and Biotechnology · doi:10.1080/21691401.2018.1458731 · Cited by 70

Antibiotics-induced perturbations in gut microbial diversity influence metabolic phenotypes in a murine model of high-fat diet-induced obesity

Liu, D., Wen, B., Zhu, K., Luo, Y. L., Li, J., Li, Y., Lin, H., Huang, J., & Liu, Z. (2019) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-019-09764-5 · Cited by 70

Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art

Molinari, R., Merendino, N., & Costantini, L. (2021) · BioFactors · doi:10.1002/biof.1772 · Cited by 72

Glycolipid Metabolism and Metagenomic Analysis of the Therapeutic Effect of a Phenolics-Rich Extract from Noni Fruit on Type 2 Diabetic Mice

Wang, R., Zhang, L., Zhang, Q., Zhang, J., Liu, S., Li, C., & Wang, L. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c07441 · Cited by 68

Quercetin improves high‐fat diet‐induced obesity by modulating gut microbiota and metabolites in C57BL/6J mice

Su, L., Zeng, Y., Li, G., Chen, J., & Chen, X. (2022) · Phytotherapy Research · doi:10.1002/ptr.7575 · Cited by 71

Metformin, Cognitive Function, and Changes in the Gut Microbiome

Rosell-Díaz, M., & Fernández‐Real, J. M. (2023) · Endocrine Reviews · doi:10.1210/endrev/bnad029 · Cited by 68

Targeted Approaches for In Situ Gut Microbiome Manipulation

Lee, H. L., Shen, H., Hwang, I. Y., Ling, H., Yew, W. S., Lee, Y. S., & Chang, M. W. (2018) · Genes · doi:10.3390/genes9070351 · Cited by 68

Finding intestinal fortitude: Integrating the microbiome into a holistic view of depression mechanisms, treatment, and resilience

Flux, M. C., & Lowry, C. A. (2019) · Neurobiology of Disease · doi:10.1016/j.nbd.2019.104578 · Cited by 70

Therapeutic Efficacy of Antioxidants in Ameliorating Obesity Phenotype and Associated Comorbidities

Tun, S., Spainhower, C. J., Cottrill, C. L., Lakhani, H. V., Pillai, S. S., Dilip, A., Chaudhry, H., Shapiro, J. I., & Sodhi, K. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.01234 · Cited by 69

Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies

Moorthy, M., Sundralingam, U., & Palanisamy, U. D. (2021) · Foods · doi:10.3390/foods10020299 · Cited by 67

Ginsenoside Rk3 alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice

Bai, X., Fu, R., Duan, Z., Wang, P., Zhu, C., & Fan, D. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110465 · Cited by 67

Inhibitory effects of fermented Ougan ( Citrus reticulata cv. Suavissima ) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice

Guo, X., Cao, X., Fang, X., Guo, A., & Li, E. (2021) · Food & Function · doi:10.1039/d0fo03423a · Cited by 68

The emerging role of dark berry polyphenols in human health and nutrition

Higbee, J., Solverson, P. M., Zhu, M. J., & Carbonero, F. G. (2022) · Food Frontiers · doi:10.1002/fft2.128 · Cited by 69

Dietary Propolis Ameliorates Dextran Sulfate Sodium-Induced Colitis and Modulates the Gut Microbiota in Rats Fed a Western Diet

Wang, K., Jin, X., You, M., Tian, W., Leu, R. K. L., Topping, D. L., Conlon, M. A., Wu, L., & Hu, F. (2017) · Nutrients · doi:10.3390/nu9080875 · Cited by 67

Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review

Rocha, D. M. U. P., Caldas, A. P. S., da Silva, B. P., Hermsdorff, H. H. M., & Alfenas, R. D. C. G. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1430019 · Cited by 67

Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review

Mehmood, A., Zhao, L., Wang, Y., Pan, F., Hao, S., Zhang, H., Iftikhar, A., & Usman, M. A. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110180 · Cited by 67

Procyanidin attenuates weight gain and modifies the gut microbiota in high fat diet induced obese mice

Zheng, S., Huang, K., Zhao, C., Xu, W., Sheng, Y., Luo, Y., & He, X. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.09.007 · Cited by 68

The crude guava polysaccharides ameliorate high-fat diet-induced obesity in mice via reshaping gut microbiota

Li, Y., Bai, D., Lu, Y., Chen, J., Yang, H., Mu, Y., Xu, J., Huang, X., & Li, L. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.05.130 · Cited by 66

Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid

Han, X., Guo, J., Yin, M., Liu, Y., You, Y., Zhan, J., & Huang, W. (2020) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202000149 · Cited by 68

Diabetes and the Gut Microbiome

Lau, W. L., Tran, T., Rhee, C. M., Kalantar-Zadeh, K., & Vaziri, N. D. (2021) · Seminars in Nephrology · doi:10.1016/j.semnephrol.2021.03.005 · Cited by 65

Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer

Ganesan, K., Jayachandran, M., & Xu, B. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21113976 · Cited by 65

Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats

Bhaswant, M., Fanning, K., Netzel, M. E., Mathai, M. L., Panchal, S. K., & Brown, L. (2015) · Pharmacological Research · doi:10.1016/j.phrs.2015.10.006 · Cited by 66

Different subtype strains of Akkermansia muciniphila abundantly colonize in southern China

Guo, X., Zhang, J., Wu, F., Zhang, M., Yi, M., & Peng, Y. (2015) · Journal of Applied Microbiology · doi:10.1111/jam.13022 · Cited by 70

Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats

Bhaswant, M., Shafie, S. R., Mathai, M. L., Mouatt, P., & Brown, L. (2016) · Nutrition · doi:10.1016/j.nut.2016.12.009 · Cited by 70

Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice

Guo, C., Han, L., Li, M., & Yu, L. (2020) · Nutrients · doi:10.3390/nu12010265 · Cited by 65

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Morand, C., de Roos, B., García‐Conesa, M., Gibney, E. R., Landberg, R., Manach, C., Milenković, D., Rodriguez‐Mateos, A., de Wiele, T. V., & Tomás-Barberán, F. A. (2020) · Proceedings of The Nutrition Society · doi:10.1017/s0029665120000014 · Cited by 65

Effects of an acute exercise bout on serum hepcidin levels

Domínguez, R., Sánchez-Oliver, A., Mata-Ordoñez, F., Feria-Madueño, A., Grimaldi-Puyana, M., López-Samanes, Á., & Pérez-López, A. (2018) · Nutrients · doi:10.3390/nu10020209 · Cited by 64

Efficacy and Mechanisms of Oleuropein in Mitigating Diabetes and Diabetes Complications

Zheng, S., Huang, K., & Tong, T. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c01404 · Cited by 64

The Potential Role of Phytonutrients Flavonoids Influencing Gut Microbiota in the Prophylaxis and Treatment of Inflammatory Bowel Disease

Wang, L., Gao, M., Kang, G., & Huang, H. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.798038 · Cited by 66

In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity

Le Barz, M., Daniel, N., Varin, T. V., Naimi, S., Demers‐Mathieu, V., Pilon, G., Audy, J., Laurin, É., Roy, D., Urdaci, M. C., et al. (2019) · The FASEB Journal · doi:10.1096/fj.201801672r · Cited by 63

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco‐2/endothelial Cell Coculture Model

Wu, T., Grootaert, C., Pitart, J., Kardum, N., Kamiloğlu, S., Possemiers, S., Glibetić, M., Smagghe, G. J., Raes, K., de Wiele, T. V., et al. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201800607 · Cited by 63

Regulation of gut microbiota and intestinal metabolites by Poria cocos oligosaccharides improves glycolipid metabolism disturbance in high-fat diet-fed mice

Zhu, L., Ye, C., Hu, B., Xia, H., Bian, Q., Liu, Y., Kong, M., Zhou, S., & Liu, H. (2022) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2022.109019 · Cited by 62

Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic-rich extract mitigates intestinal barrier dysfunction and inflammation in mice

Wang, R., Yao, L., Meng, T., Li, C., & Wang, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133438 · Cited by 62

Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production

Singh, D. P., Singh, S., Bijalwan, V., Kumar, V., Khare, P., Baboota, R. K., Singh, P., Boparai, R. K., Singh, J., Kondepudi, K. K., et al. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1561-5 · Cited by 63

Hepatoprotective Effect of Cranberry Nutraceutical Extract in Non-alcoholic Fatty Liver Model in Rats: Impact on Insulin Resistance and Nrf-2 Expression

Faheem, S. A., Saeed, N. M., El‐Naga, R. N., Ayoub, I. M., & Azab, S. S. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.00218 · Cited by 62

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., et al. (2018) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00058.2018 · Cited by 61

Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet

Batista, Â. G., da Silva-Maia, J. K., Mendonça, M. C. P., Soares, E. S., Lima, G. C., Bogusz, S., da Cruz‐Höfling, M. A., & Maróstica, M. R. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.07.020 · Cited by 61

Si Miao Formula attenuates non-alcoholic fatty liver disease by modulating hepatic lipid metabolism and gut microbiota

Han, R., Qiu, H., Zhong, J., Zheng, N., Li, B., Hong, Y., Ma, J., Wu, G., Chen, L., Sheng, L., et al. (2021) · Phytomedicine · doi:10.1016/j.phymed.2021.153544 · Cited by 61

Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches

Zhang, W., Qi, S., Xue, X., Naggar, Y. A., Wu, L., & Wang, K. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2021.671150 · Cited by 65

Neurohormonal Changes in the Gut–Brain Axis and Underlying Neuroendocrine Mechanisms following Bariatric Surgery

Martinou, E., Stefanova, I., Iosif, E., & Angelidi, A. M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23063339 · Cited by 64

Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents

Weh, K. M., Clarke, J., & Kresty, L. A. (2016) · Antioxidants · doi:10.3390/antiox5030027 · Cited by 61

Jamun ( Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High‐Fat‐Diet‐Fed Mice

Xu, J., Liu, T., Li, Y., Liu, W., Ding, Z., Ma, H., Seeram, N. P., Mu, Y., Huang, X., & Li, L. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201801307 · Cited by 61

Pomegranate fruit pulp polyphenols reduce diet‐induced obesity with modulation of gut microbiota in mice

Song, H., Shen, X., Chu, Q., & Zheng, X. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11535 · Cited by 61

Eucommia bark/leaf extract improves HFD-induced lipid metabolism disorders via targeting gut microbiota to activate the Fiaf-LPL gut-liver axis and SCFAs-GPR43 gut-fat axis

Wang, Z., Sun, Y., Han, Y., Chen, X., Gong, P., Zhai, P., Yao, W., Ba, Q., & Wang, H. (2023) · Phytomedicine · doi:10.1016/j.phymed.2023.154652 · Cited by 60

Microbially produced vitamin B12 contributes to the lipid-lowering effect of silymarin

Sun, W., Hua, S., Li, X., Shen, L., Wu, H., & Ji, H. (2023) · Nature Communications · doi:10.1038/s41467-023-36079-x · Cited by 60

Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review

Kowalska, K., & Olejnik, A. M. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.11.001 · Cited by 62

In Vitro Propagation and Variation of Antioxidant Properties in Micropropagated Vaccinium Berry Plants—A Review

Debnath, S. C., & Goyali, J. C. (2020) · Molecules · doi:10.3390/molecules25040788 · Cited by 62

Ameliorative Effect of Dietary Tryptophan on Neurodegeneration and Inflammation in d -Galactose-Induced Aging Mice with the Potential Mechanism Relying on AMPK/SIRT1/PGC-1α Pathway and Gut Microbiota

Yin, J., Zhang, B., Yu, Z., Hu, Y., Lv, H., Ji, X., Wang, J., Peng, B., & Wang, S. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c00706 · Cited by 61

The anti-obesogenic effects of dietary berry fruits: A review

Jiang, H., Zhang, W., Li, X., Xü, Y., Cao, J., & Jiang, W. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110539 · Cited by 60

The Effects of Erchen Decoction on Gut Microbiota and Lipid Metabolism Disorders in Zucker Diabetic Fatty Rats

Zhao, T., Zhan, L., Zhou, W., Chen, W., Luo, J., Zhang, L., Weng, Z., Zhao, C., & Liu, S. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.647529 · Cited by 61

JinQi Jiangtang Tablet Regulates Gut Microbiota and Improve Insulin Sensitivity in Type 2 Diabetes Mice

Cao, Y., Yao, G., Sheng, Y., Li, Y., Wang, Z., Yang, Z. Y., Zhuang, P., & Zhang, Y. (2019) · Journal of Diabetes Research · doi:10.1155/2019/1872134 · Cited by 59

Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of Fatigue

Luo, C., Wei, X., Song, J., Xu, X., Huang, H., Fan, S., Zhang, D., Han, L., & Lin, J. (2022) · Molecules · doi:10.3390/molecules27217377 · Cited by 61

American cranberries and health benefits – an evolving story of 25 years

Zhao, S., Liu, H., & Gu, L. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8882 · Cited by 61

N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis

Bellenger, J., Bellenger, S., Escoula, Q., Bidu, C., & Narce, M. (2019) · Biochimie · doi:10.1016/j.biochi.2019.01.017 · Cited by 59

Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition

Lee, P., Teng, C., Nagabhushanam, K., Ho, C., & Pan, M. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201800390 · Cited by 58

Host–Microbe Interplay in the Cardiometabolic Benefits of Dietary Polyphenols

Anhê, F. F., Choi, B. S.-Y., Dyck, J. R. B., Schertzer, J. D., & Marette, A. (2019) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2019.04.002 · Cited by 60

Epigallocatechin-3-gallate (EGCG) attenuates non-alcoholic fatty liver disease via modulating the interaction between gut microbiota and bile acids

Naito, Y., Ushiroda, C., Mizushima, K., Inoüe, R., Yasukawa, Z., Abe, A., & Takagi, T. (2020) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.20-39 · Cited by 58

Polyphenols, the new frontiers of prebiotics

Nazzaro, F., Fratianni, F., Feo, V. D., Battistelli, A., da Cruz, A. G., & Coppola, R. (2020) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2020.06.002 · Cited by 58

Effects of Ramadan and Non-ramadan Intermittent Fasting on Gut Microbiome

Mousavi, S. N., Rayyani, E., Heshmati, J., Tavasolian, R., & Rahimlou, M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.860575 · Cited by 57

Gut microbiota is a potential goalkeeper of dyslipidemia

Lei, L., Zhao, N., Zhang, L., Chen, J., Liu, X., & Piao, S. (2022) · Frontiers in Endocrinology · doi:10.3389/fendo.2022.950826 · Cited by 62

Resveratrol intervention attenuates chylomicron secretion via repressing intestinal FXR-induced expression of scavenger receptor SR-B1

Pang, J., Raka, F., Heirali, A., Shao, W., Liu, D., Gu, J., Feng, J. N., Mineo, C., Shaul, P. W., Qian, X., et al. (2023) · Nature Communications · doi:10.1038/s41467-023-38259-1 · Cited by 58

Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination

Li, F., Zeng, K., & Ming, J. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2278169 · Cited by 58

Gut Microbiota-Derived Metabolites in the Development of Diseases

Shen, G., Wu, J., Ye, B., & Qi, N. (2021) · Canadian Journal of Infectious Diseases and Medical Microbiology · doi:10.1155/2021/6658674 · Cited by 58

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

Ai, X., Wu, C., Yin, T., Zhur, O., Liu, C., Yan, X., Yi, C., Liu, D., Xiao, L., Li, W., et al. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.682290 · Cited by 56

Therapeutic potential of traditional Chinese medicine in the prevention and treatment of digestive inflammatory cancer transformation: Portulaca oleracea L. as a promising drug

Shao, G., Liu, Y., Lu, L., Wang, L., Ji, G., & Xu, H. (2024) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2024.117999 · Cited by 59

Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation

Kang, I., Espı́n, J. C., Carr, T. P., Tomás-Barberán, F. A., & Chung, S. (2016) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2016.02.006 · Cited by 57

Bovine α-lactalbumin hydrolysates ameliorate obesity-associated endotoxemia and inflammation in high-fat diet-fed mice through modulation of gut microbiota

Li, T., Gao, J., Du, ‬., & Mao, X. (2019) · Food & Function · doi:10.1039/c8fo01967c · Cited by 56

Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review

Yang, Y., Zhang, J., & Zhou, Q. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1835819 · Cited by 56

Anti-obesity natural products and gut microbiota

Li, S., Zeng, S.-L., & Liu, E. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110819 · Cited by 56

The Role of the Gut Microbiome and Trimethylamine Oxide in Atherosclerosis and Age-Related Disease

Hage, R. E., Al-Arawe, N., & Hinterseher, I. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24032399 · Cited by 56

Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart

Wróblewska, B., Kuliga, A., & Wnorowska, K. (2023) · Molecules · doi:10.3390/molecules28248081 · Cited by 55

Gut microbiota Modulated by Probiotics and Garcinia cambogia Extract Correlate with Weight Gain and Adipocyte Sizes in High Fat-Fed Mice

Heo, J.-Y., Seo, M., Park, H., Lee, W. K., Guan, L. L., Yoon, J. H., Caetano-Anollés, K., Ahn, H., Kim, S., Kang, Y.-M., et al. (2016) · Scientific Reports · doi:10.1038/srep33566 · Cited by 56

Akkermansia muciniphila: a promising target for the therapy of metabolic syndrome and related diseases

Zhou, J., & Zhang, X. (2019) · Chinese Journal of Natural Medicines · doi:10.1016/s1875-5364(19)30101-3 · Cited by 55

Altered gut bacterial–fungal interkingdom networks in patients with current depressive episode

Jiang, H., Pan, L., Zhang, X., Zhang, Z., Zhou, Y., & Ruan, B. (2020) · Brain and Behavior · doi:10.1002/brb3.1677 · Cited by 55

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles

Strauch, R. C., & Lila, M. A. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2335 · Cited by 55

Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review

Sivieri, K., de Oliveira, S. M., Marquez, A. D. S., Pérez‐Jiménez, J., & Diniz, S. N. (2022) · Food Hydrocolloids for Health · doi:10.1016/j.fhfh.2022.100056 · Cited by 57

Characterization of the Functional Changes in Mouse Gut Microbiome Associated with Increased Akkermansia muciniphila Population Modulated by Dietary Black Raspberries

Tu, P., Bian, X., Chi, L., Gao, B., Ru, H., Knobloch, T. J., Weghorst, C. M., & Lü, K. (2018) · ACS Omega · doi:10.1021/acsomega.8b00064 · Cited by 54

Role of flavonoids in controlling obesity: molecular targets and mechanisms

Mahboob, A., Samuel, S. M., Mohamed, A., Wani, M. Y., Ghorbel, S., Miled, N., Büsselberg, D., & Châari, A. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1177897 · Cited by 60

Apple peel polyphenols: a key player in the prevention and treatment of experimental inflammatory bowel disease

Denis, M.-C., Roy, D., Yeganeh, P. R., Desjardins, Y., Varin, T. V., Haddad, N. E., Amre, D. K., Sané, A. T., Garofalo, C., Fürtös, A., et al. (2016) · Clinical Science · doi:10.1042/cs20160524 · Cited by 57

The role of nutrition in influencing mechanisms involved in environmentally mediated diseases

Hennig, B., Petriello, M. C., Gamble, M. V., Surh, Y., Kresty, L. A., Frank, N., Rangkadilok, N., Ruchirawat, M., & Suk, W. A. (2018) · Reviews on Environmental Health · doi:10.1515/reveh-2017-0038 · Cited by 54

Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies

Sandoval-Ramírez, B. A., Catalán, Ú., Pedret, A., Valls, R. M., Motilva, M., Rubió, L., & Solà, R. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.09.027 · Cited by 54

Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling

He, X.-Q., Liu, D., Liu, H., Wu, D., Li, H., Zhang, X.-S., & Gan, R. (2022) · Nutrients · doi:10.3390/nu14112208 · Cited by 56

Breaking down barriers: is intestinal mucus degradation by Akkermansia muciniphila beneficial or harmful?

Tingler, A. M., & Engevik, M. A. (2025) · Infection and Immunity · doi:10.1128/iai.00503-24 · Cited by 58

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine

Barroso, E., Muñoz‐González, I., Jiménez, E., Bartolomé, B., Moreno-Arribas, M. V., Peláez, C., Martínez‐Cuesta, M. C., & Requena, T. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600620 · Cited by 55

Effect of Sweetened Dried Cranberry Consumption on Urinary Proteome and Fecal Microbiome in Healthy Human Subjects

Bekiares, N., Krueger, C. G., Meudt, J. J., Shanmuganayagam, D., & Reed, J. D. (2017) · OMICS A Journal of Integrative Biology · doi:10.1089/omi.2016.0167 · Cited by 53

Picrorhiza kurroa Enhances β-Cell Mass Proliferation and Insulin Secretion in Streptozotocin Evoked β-Cell Damage in Rats

Kumar, S., Patial, V., Soni, S., Sharma, S., Pratap, K., Kumar, D., & Padwad, Y. S. (2017) · Frontiers in Pharmacology · doi:10.3389/fphar.2017.00537 · Cited by 53

Effect of raw potato starch on the gut microbiome and metabolome in mice

Bang, S.-J., Lee, E., Song, E., Nam, Y., Seo, M., Kim, H., Park, C., Lim, M. Y., & Seo, D. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.04.085 · Cited by 53

Berberine and its structural analogs have differing effects on functional profiles of individual gut microbiomes

Li, L., Lu, C., Zhang, X., Ning, Z., Mayne, J., Ye, Y., Stintzi, A., Liu, J., & Figeys, D. (2020) · Gut Microbes · doi:10.1080/19490976.2020.1755413 · Cited by 53

Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High‐Fat Diet‐Induced Obese Mice

Song, H., Shen, X., Wang, F., Li, Y., & Zheng, X. (2021) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202001090 · Cited by 52

Novel β-mannanase/GLP-1 fusion peptide high effectively ameliorates obesity in a mouse model by modifying balance of gut microbiota

Wang, Y., Ablimit, N., Zhang, Y., Li, J., Wang, X., Liu, J., Miao, T., Wu, L., Wang, H., Wang, Z., et al. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.09.150 · Cited by 53

The Emerging Biotherapeutic Agent: Akkermansia

Kalia, V. C., Gong, C., Shanmugam, R., Lin, H. M., Zhang, L., & Lee, J.-K. (2021) · Indian Journal of Microbiology · doi:10.1007/s12088-021-00993-9 · Cited by 53

Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk

de Oliveira, F. L., Arruda, T. Y. P., Morzelle, M. C., Pereira, A. P. A., & Neves, S. J. F. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111841 · Cited by 55

Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet

Roquetto, A. R., Monteiro, N. E. S., Moura, C. S., Toreti, V. C., de Pace, F., Santos, A., Park, Y. K., & Amaya‐Farfán, J. (2015) · Food Research International · doi:10.1016/j.foodres.2015.07.026 · Cited by 52

Roles of Commensal Microbiota in Pancreas Homeostasis and Pancreatic Pathologies

Leal‐Lopes, C., Velloso, F. J., Campopiano, J. C., Sogayar, M. C., & Correa, R. G. (2015) · Journal of Diabetes Research · doi:10.1155/2015/284680 · Cited by 54

Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high-fat diet-fed mice

Dudonné, S., Varin, T. V., Anhê, F. F., Dubé, P., Roy, D., Pilon, G., Marette, A., Levy, E. H., Jacquot, C., Urdaci, M. C., et al. (2015) · PharmaNutrition · doi:10.1016/j.phanu.2015.04.002 · Cited by 52

Mucin–Microbiota Interaction During Postnatal Maturation of the Intestinal Ecosystem: Clinical Implications

Rokhsefat, S., Lin, A., & Comelli, E. M. (2016) · Digestive Diseases and Sciences · doi:10.1007/s10620-016-4032-6 · Cited by 54

Chokeberry Extract and Its Active Polyphenols Suppress Adipogenesis in 3T3-L1 Adipocytes and Modulates Fat Accumulation and Insulin Resistance in Diet-Induced Obese Mice

Kim, N.-H., Jegal, J., Kim, N.-H., Heo, J., Rho, J., Yang, M. H., & Jeong, E. J. (2018) · Nutrients · doi:10.3390/nu10111734 · Cited by 52

Chlorogenic Acid Ameliorates Colitis and Alters Colonic Microbiota in a Mouse Model of Dextran Sulfate Sodium-Induced Colitis

Zhang, P., Jiao, H., Wang, C., Lin, Y., & You, S. (2019) · Frontiers in Physiology · doi:10.3389/fphys.2019.00325 · Cited by 52

Ginsenoside Rb1 ameliorates Glycemic Disorder in Mice With High Fat Diet-Induced Obesity via Regulating Gut Microbiota and Amino Acid Metabolism

Yang, X., Dong, B., An, L., Zhang, Q., Chen, Y., Wang, H., & Song, Z. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.756491 · Cited by 52

A triptan too far?

Goadsby, P. J. (1998) · Journal of Neurology Neurosurgery & Psychiatry · doi:10.1136/jnnp.64.2.143 · Cited by 94

A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

Anhê, F. F., Nachbar, R. T., Varin, T. V., Vilela, V. R., Dudonné, S., Pilon, G., Fournier, M., Lecours, M.-A., Desjardins, Y., Roy, D., et al. (2017) · Molecular Metabolism · doi:10.1016/j.molmet.2017.10.003 · Cited by 191

Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?

Anhê, F. F., Pilon, G., Roy, D., Desjardins, Y., Levy, E. H., & Marette, A. (2016) · Gut Microbes · doi:10.1080/19490976.2016.1142036 · Cited by 155

Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased Akkermansia muciniphila in Mice

Régnier, M., Rastelli, M., Morissette, A., Suriano, F., Roy, T. L., Pilon, G., Delzenne, N. M., Marette, A., Hul, M. V., & Cani, P. D. (2020) · Nutrients · doi:10.3390/nu12102932 · Cited by 77

Proanthocyanidin‐Rich Cranberry Extract Lowers Glycemia in Established Obesity by Delaying Glucose Absorption

Beji, S., Mouchiroud, M., Tribouillard, L., Efole, B., Perazza, L. R., Favereaux, L., Poirier, A., Idris, W., Gélinas, Y., Varin, T., et al. (2026) · The FASEB Journal · doi:10.1096/fj.202601382r