Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

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Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review

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Fish consumption and omega-3 fatty acid supplementation for prevention or treatment of cognitive decline, dementia or Alzheimer's disease in older adults – any news?

Cederholm, T. (2016) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000350 · Cited by 59

Cardiac Mortality in Alaska's Indigenous and Non-Native Residents

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Fish Oil and Post-Operative Atrial Fibrillation

Mozaffarian, D., Wu, J. H. Y., de Oliveira Otto, M. C., Sandesara, C. M., Metcalf, R. G., Latini, R., Libby, P., Lombardi, F., O'Gara, P. T., Page, R. L., et al. (2013) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2013.02.045 · Cited by 57

Fish Consumption, Erythrocyte Fatty Acids, and Preterm Birth

Klebanoff, M. A., Harper, M., Lai, Y., et al. (2011) · Obstetrics and Gynecology · doi:10.1097/aog.0b013e31821645dc · Cited by 57

Food and Health Applications of Marine Nutraceuticals: a Review

Alasalvar, C., Shahidi, F., & Quantick, P. C. (2002) · Springer eBooks · doi:10.1007/978-3-662-09836-3_15 · Cited by 54

Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies

Arnold, L. E., Young, A. S., Belury, M. A., Cole, R. M., Gracious, B., Seidenfeld, A. M., Wolfson, H. L., & Fristad, M. A. (2017) · Journal of Child and Adolescent Psychopharmacology · doi:10.1089/cap.2016.0123 · Cited by 53

Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice

Zhong, Y., Chiou, Y., Pan, M., Ho, C., & Shahidi, F. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2011.12.011 · Cited by 48

Absorption of Monoacylglycerols by Small Intestinal Brush Border Membrane

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Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: a randomized controlled trial

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Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease

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Omega-3 fatty acids and marine oils in cardiovascular and general health: A critical overview of controversies and realities

Shahidi, F. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.09.038 · Cited by 45

Baseline Blood Levels of Omega-3 and Depression Remission

Carney, R. M., Steinmeyer, B. C., Freedland, K. E., Rubin, E. H., Rich, M. W., & Harris, W. S. (2016) · The Journal of Clinical Psychiatry · doi:10.4088/jcp.14m09660 · Cited by 44

Synthesis of Structured Lipids Containing Medium-Chain and Omega-3 Fatty Acids

Hamam, F., & Shahidi, F. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052540r · Cited by 43

Effects of essential fatty acids in iron deficient and sleep-disturbed attention deficit hyperactivity disorder (ADHD) children

Yehuda, S., Rabinovitz-Shenkar, S., & Carasso, R. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.80 · Cited by 42

Effects of supplementation with omega-3 on insulin sensitivity and non-esterified free fatty acid (NEFA) in type 2 diabetic patients

Farsi, P. F., Djazayery, A., Eshraghian, M. R., Koohdani, F., Saboor-Yaraghi, A. A., Derakhshanian, H., Zarei, M., Javanbakht, M. H., & Djalali, M. (2014) · Arquivos Brasileiros de Endocrinologia & Metabologia · doi:10.1590/0004-2730000002861 · Cited by 40

Phosphatidylserine Containing Omega-3 Fatty Acids May Improve Memory Abilities in Nondemented Elderly Individuals with Memory Complaints: Results from an Open-Label Extension Study

Vakhapova, V., Cohen, T., Richter, Y., Herzog, Y., Kam, Y., & Korczyn, A. D. (2014) · Dementia and Geriatric Cognitive Disorders · doi:10.1159/000357793 · Cited by 40

Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their anti-atherogenic effects in apo-E deficient mice

Tan, Z., Le, K., Moghadasian, M. H., & Shahidi, F. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.04.009 · Cited by 38

Oxidative stress predicts depressive symptom changes with omega-3 fatty acid treatment in coronary artery disease patients

Mazereeuw, G., Herrmann, N., Andreazza, A. C., Scola, G., David, W. L., OH, P. I., & Lanctôt, K. L. (2016) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2016.10.005 · Cited by 38

Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulation

Stephens, F. B., Mendis, B., Shannon, C. E., Cooper, S., Ortori, C. A., Barrett, D. A., Mansell, P., & Tsintzas, K. (2014) · Clinical Science · doi:10.1042/cs20140031 · Cited by 35

Consumption of a DHA-containing functional food during pregnancy is associated with lower infant ponderal index and cord plasma insulin concentration

Courville, A. B., Harel, O., & Lammi‐Keefe, C. J. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511000961 · Cited by 35

Docosahexaenoic Acid Supplementation Improved Lipocentric but Not Glucocentric Markers of Insulin Sensitivity in Hypertriglyceridemic Men

Kelley, D. S., Adkins, Y. C., Woodhouse, L. R., Swislocki, A., Mackey, B. E., & Siegel, D. (2011) · Metabolic Syndrome and Related Disorders · doi:10.1089/met.2011.0081 · Cited by 32

Rapid Incorporation of ω‐3 Fatty Acids Into Colonic Tissue After Oral Supplementation in Patients With Colorectal Cancer

Sørensen, L. S., Rasmussen, H. H., Aardestrup, I. V., Thorlacius‐Ussing, O., Lindorff‐Larsen, K., Schmidt, E. B., & Calder, P. C. (2013) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607113491782 · Cited by 32

Long-term effect of high-dose supplementation with DHA on visual function at school age in children born at <33 wk gestational age: results from a follow-up of a randomized controlled trial

Molloy, C. S., Stokes, S., Makrides, M., Collins, C. T., Anderson, P. J., & Doyle, L. W. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.114710 · Cited by 32

Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae

Hixson, S. M., Shukla, K., Campbell, L. G., Hallett, R. H., Smith, S. M., Packer, L., & Arts, M. T. (2016) · PLoS ONE · doi:10.1371/journal.pone.0152264 · Cited by 31

Fish oil effects on quality of life, body weight and free fat mass change in gastrointestinal cancer patients undergoing chemotherapy: A triple blind, randomized clinical trial

Mocellin, M. C., Camargo, C. D. Q., Fabre, M. E. D. S., & Trindade, E. B. S. D. M. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.01.041 · Cited by 31

Inflammation and nutrition: friend or foe?

Stumpf, F., Keller, B., Gressies, C., & Schuetz, P. (2023) · Nutrients · doi:10.3390/nu15051159 · Cited by 213

Microalgae as Sources of Omega-3 Polyunsaturated Fatty Acids: Biotechnological Aspects

Barta, D. G., Coman, V., & Vodnar, D. C. (2021) · Algal Research · doi:10.1016/j.algal.2021.102410 · Cited by 178

Effects of Aerobic Exercise Training on Systemic Biomarkers and Cognition in Late Middle-Aged Adults at Risk for Alzheimer’s Disease

Gaitán, J. M., Moon, H. Y., Stremlau, M., Dubal, D. B., Cook, D. B., Okonkwo, O. C., & van Praag, H. (2021) · Frontiers in Endocrinology · doi:10.3389/fendo.2021.660181 · Cited by 160

Advances in bioconversion of spent tea leaves to value-added products

Negi, T., Kumar, Y., Sirohi, R., Singh, S., Tarafdar, A., Pareek, S., Kumar Awasthi, M., & Alok Sagar, N. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2021.126409 · Cited by 95

A review on machine learning approaches for microalgae cultivation systems

Syed, T., Krujatz, F., Ihadjadene, Y., Mühlstädt, G., Hamedi, H., Mädler, J., & Urbas, L. (2024) · Computers in Biology and Medicine · doi:10.1016/j.compbiomed.2024.108248 · Cited by 92

Retroconversion of docosahexaenoic acid in the rat

Schlenk, H., Sand, D. M., & Gellerman, J. L. (1969) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(69)90028-9 · Cited by 90

Determination of eicosapentaenoic acid, docosahexaenoic acid, and docosapentaenoic acid in fish oil by gas chromatography.

WeiJiang, C., XiJin, Z., & ZhaoLun, S. (2015) · Shipin anquan zhiliang jiance xuebao · Cited by 1

Why docosapentaenoic acid is not included in the Omega-3 Index

von Schacky, C., & Harris, W. S. (2018) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2018.06.003 · Cited by 15

Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplement

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The Investigation of the Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cultured Human Airway Epithelial Cells

Kapourchali, F. R., Saedisomeolia, A., Moghadam, A. M., et al. (2012)