Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast
Open accessAbstract
Background: Cinnamon has been shown to delay gastric emptying of a high-carbohydrate meal and reduce postprandial glycemia in healthy adults. However, it is dietary fat which is implicated in the etiology and is associated with obesity, type 2 diabetes and cardiovascular disease. We aimed to determine the effect of 3 g cinnamon (Cinnamomum zeylanicum) on GE, postprandial lipemic and glycemic responses, oxidative stress, arterial stiffness, as well as appetite sensations and subsequent food intake following a high-fat meal. Methods: A single-blind randomized crossover study assessed nine healthy, young subjects. GE rate of a high-fat meal supplemented with 3 g cinnamon or placebo was determined using the 13 C octanoic acid breath test. Breath, blood samples and subjective appetite ratings were collected in the fasted and during the 360 min postprandial period, followed by an ad libitum buffet meal. Gastric emptying and 1-day fatty acid intake relationships were also examined. Results: Cinnamon did not change gastric emptying parameters, postprandial triacylglycerol or glucose concentrations, oxidative stress, arterial function or appetite (p < 0.05). Strong relationships were evident (p < 0.05) between GE T half and 1-day palmitoleic acid (r = -0.78), eiconsenoic acid (r = -0.84) and total omega-3 intake (r = -0.72). The ingestion of 3 g cinnamon had no effect on GE, arterial stiffness and oxidative stress following a HF meal. Conclusions: 3 g cinnamon did not alter the postprandial response to a high-fat test meal. We find no evidence to support the use of 3 g cinnamon supplementation for the prevention or treatment of metabolic disease. Dietary fatty acid intake requires consideration in future gastrointestinal studies. Trial registration: Trial registration number: at http://www.clinicaltrial.gov: NCT01350284
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Some published clinical studies have assessed the acute effect of raw cinnamon powder from different cinnamon species on postprandial glycemia.
“As illustrated by all of the above, some published clinical studies have assessed the acute effect of raw cinnamon powder from different cinnamon species on postprandial glycemia.”
The available literature on the acute effect of cinnamon on postprandial glycemia is quite puzzling.
“Regarding the acute effect of cinnamon on postprandial glycemia, the available literature is quite puzzling.”
No effect on glycemic response was observed with Ceylon cinnamon in human clinical trials [28,29].
“No effect was observed with Ceylon cinnamon [28, 29]”
Results from 6 RCTs did not find a difference in blood glucose or insulin levels after cinnamon consumption.
“Results from 6 RCTs did not find a difference in blood glucose or insulin levels after cinnamon consumption [368,377,378,379,380,381,382].”
From Effects of diet, lifestyle, Chrononutrition and alternative dietary interventions on postprandial Glycemia and insulin resistance (2022) · cites this paper as [379]
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- Authors
- Markey, O., McClean, C. M., Medlow, P., Davison, G. W., Trinick, T. R., Duly, E., & Shafat, A.
- Affiliations
- University of Limerick (IE)
- University of Ulster (GB)
- Ulster Hospital (GB)
- Ollscoil na Gaillimhe – University of Galway (IE)
- Corresponding author
- Shafat, Amir
- Venue
- Cardiovascular Diabetology
- Published
- 2011-09-07
- Volume
- 10
- Issue
- 1
- Pages
- 78-78
- ISSN
- 1475-2840 (ISSN-L)
- PMC
- PMC3180260
- OpenAlex
- W2148231209
- Cited by
- 67
- References
- 54
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 8 · 2023: 6 · 2022: 7 · 2021: 6 · 2020: 6 · 2019: 7 · 2018: 4 · 2017: 4 · 2016: 4 · 2015: 2 · 2014: 3 · 2013: 5 · 2012: 1
- FWCI
- 2.36
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- Cardiovascular Diabetology (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Arrow@dit (Dublin Institute of Technology) (acceptedVersion)
- Arrow@dit (Dublin Institute of Technology) (submittedVersion)
- ARAN (University of Galway Research Repository) (Ollscoil na Gaillimhe – University of Galway) (submittedVersion, cc-by-nc-nd)
- CentAUR (University of Reading) (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- University of Limerick Institutional Repository (University of Limerick) (submittedVersion, cc-by-nc-sa)
- Lenus, The Irish Health Repository (Dr Steevens Hospital Library) (submittedVersion)
- Funders
- Irish Research Council for Science, Engineering and Technology
- Irish Research Council
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- cinnamon, Cinnamomum zeylanicum, gastric emptying, arterial stiffness, postprandial lipemia, postprandial blood glucose, appetite, high-fat meal, dietary fatty acids, omega-3 fatty acids, palmitoleic acid, oxidative stress, dietary intake
- MeSH terms
- Adult, Appetite, Blood Glucose, Cinnamomum zeylanicum, Dietary Fats, Female, Gastric Emptying, Humans, Hyperlipidemias, Male, Single-Blind Method, Cross-Over Studies, Postprandial Period, Young Adult, Vascular Stiffness
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