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Role of carnitine in disease
Open accessAbstract
Carnitine is a conditionally essential nutrient that plays a vital role in energy production and fatty acid metabolism. Vegetarians possess a greater bioavailability than meat eaters. Distinct deficiencies arise either from genetic mutation of carnitine transporters or in association with other disorders such as liver or kidney disease. Carnitine deficiency occurs in aberrations of carnitine regulation in disorders such as diabetes, sepsis, cardiomyopathy, malnutrition, cirrhosis, endocrine disorders and with aging. Nutritional supplementation of L-carnitine, the biologically active form of carnitine, is ameliorative for uremic patients, and can improve nerve conduction, neuropathic pain and immune function in diabetes patients while it is life-saving for patients suffering primary carnitine deficiency. Clinical application of carnitine holds much promise in a range of neural disorders such as Alzheimer's disease, hepatic encephalopathy and other painful neuropathies. Topical application in dry eye offers osmoprotection and modulates immune and inflammatory responses. Carnitine has been recognized as a nutritional supplement in cardiovascular disease and there is increasing evidence that carnitine supplementation may be beneficial in treating obesity, improving glucose intolerance and total energy expenditure.
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“The bioavailability of L-carnitine in vegetarians (who are adapted to low-carnitine diets) was higher than in carnivores (42); therefore, less carnitine reaches the bacteria of the lower intestine in vegetarians.”
From Trimethylamine N -Oxide, the Microbiome, and Heart and Kidney Disease (2017) · cites this paper as [42]
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“Carnitine also can be synthesized endogenously from two essential amino acids, lysine and methionine (63).This occurs in kidney, liver, and brain (42).”
From Trimethylamine N -Oxide, the Microbiome, and Heart and Kidney Disease (2017) · cites this paper as [42]
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“Animal products like meat, fish, poultry, and milk (whey fraction) are highest in carnitine, whereas plants contain little carnitine (42).”
From Trimethylamine N -Oxide, the Microbiome, and Heart and Kidney Disease (2017) · cites this paper as [42]
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“Furthermore, associations between L-carnitine deficiency and cardiomyopathy, cardiac arrhythmia, and heart failure have been reported previously.(27) Another study indicated that creatine supplements improve heart muscle strength in patients with congestive heart failure.”
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“It is also interesting to reveal PPAR effects on carnitine metabolites, which are potential biomarkers in human disease [49].”
BackgroundNiska-Blakie, J., Gopinathan, L., Low, K. N., Kien, Y. L., Goh, C. M. F., Caldez, M. J., Pfeiffenberger, E., Jones, O. S., Ong, C. B., Kurochkin, I. V., et al. (2019) · Cellular and Molecular Life Sciences · doi:10.1007/s00018-019-03359-z · Cited by 28
Decrease in hyperosmotic stress-induced corneal epithelial cell apoptosis by L-carnitine.
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Self-citationProximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
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“The transport of FAs across the mitochondrial membrane is mediatedbyCPT1andCPT2 (46, 47),which represents the rate-limiting step in mitochondrial b-oxidation of longchain FAs.”
BackgroundPlasma Metabolites Link Dietary Patterns to Stroke Risk
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“Carnitines—including C7 carnitine—are also known to have numerous functions in metabolic and cardiovascular health.(48) This study has several strengths, including a large number of incident stroke cases and controls ascertained in a prospective and biracial cohort.”
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“Another TMA precursor is L-carnitine, also a conditionally essential nutrient that is primarily obtained through diet from red meat; however, it can also be synthesized endogenously in various tissues from methionine and lysine [18].”
Neurotoxic Effect of Fipronil in Male Wistar Rats: Ameliorative Effect of L-Arginine and L-Carnitine
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“Since lactate is the end product of glycolysis [18], and carnitine is involved in mitochondrial lipid transport [19] and acetyl-CoA equilibrium [20], the observed increase in expression of MCT2 and MCT9 prompted us to investigate the metabolic activity of the cells.”
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“Incomplete oxidation of long-chain FA caused by impaired activity of carnitine palmitoyltransferase or depletion of intermediates of the tricarboxylic acid cycle can increase concentrations of long-chain acylCN (Flanagan et al., 2010; Murphy et al., 2012; Ramos-Roman et al., 2012).”
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L-Carnitine Improves Skeletal Muscle Fat Oxidation in Primary Carnitine Deficiency
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Carnitine and Cardiac Dysfunction in Childhood Cancer Survivors Treated with Anthracyclines
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“Carnitine homeostasis is maintained through endogenous biosynthesis of L-carnitine, absorption of carnitine from dietary sources, and elimination and reabsorption by the kidneys (17).”
BackgroundRole of L-carnitine and Coenzyme Q10 as Adjuvant Therapy in Patients with Type 2 Diabetes Mellitus
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“4 Choline, L ‐ alpha glycerylphosphorylcholine, phosphatidylcholine, L ‐ carnitine, and betaine are diet ‐ and endogenously derived 5,6 and contain trimethylamine substrates that are cleaved by gut bacteria to form trimethylamine, which is absorbed, travels via portal circulation to the liver, and…”
BackgroundNeuroprotective Effects of Carnitine and Its Potential Application to Ameliorate Neurotoxicity
Latham, L. E., Wang, C., Patterson, T. A., Slikker, W., & Liu, F. (2021) · Chemical Research in Toxicology · doi:10.1021/acs.chemrestox.0c00479 · Cited by 25
Metabolomics of Arterial Stiffness
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Experimental treatments for mitochondrial dysfunction in sepsis: A narrative review.
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Anti-adipogenic and antiviral effects of l -carnitine on hepatitis C virus infection
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“Secondary carnitine deficiency can be caused by the increased renal tubular loss of carnitine (Fanconi syndrome), hemodialysis, a poor diet [Flanagan et al., 2010], administration of pharmacological agents such as valproic acid [Verrotti et al., 2002], and liver cirrhosis [Rudman et al., 1977].”
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Nutritional Support During Long COVID: A Systematic Scoping Review
Bradbury, J., Wilkinson, S., & Schloss, J. M. (2023) · Journal of Integrative and Complementary Medicine · doi:10.1089/jicm.2022.0821 · Cited by 21
“46 Reduced adenosine triphosphate and increased oxidative stress have been associated with the development of mitochondrial damage, and it has been associated with premature aging 47 and neurodegenerative diseases.”
Role of Supplementary L -Carnitine in Exercise and Exercise Recovery
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Metadata
- Authors
- Flanagan, J. L., Simmons, P. A., Vehige, J., Willcox, M. D., & Garrett, Q.
- Affiliations
- Brien Holden Vision Institute (AU)
- Allergan (United States) (US)
- Corresponding author
- Flanagan, Judith L
- Venue
- Nutrition & Metabolism
- Published
- 2010
- Volume
- 7
- Issue
- 1
- Pages
- 30
- ISSN
- 1743-7075 (ISSN-L)
- PMC
- PMC2861661
- OpenAlex
- W2084023408
- Cited by
- 611
- References
- 176
- Citations by year
- 2026: 27 · 2025: 50 · 2024: 46 · 2023: 43 · 2022: 62 · 2021: 64 · 2020: 61 · 2019: 40 · 2018: 45 · 2017: 30 · 2016: 30 · 2015: 31 · 2014: 36 · 2013: 19 · 2012: 18
- FWCI
- 9.03
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- Nutrition & Metabolism (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- UNSWorks (University of New South Wales, Sydney, Australia) (submittedVersion, cc-by-nc-nd)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Funders
- Allergan
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Metabolism and Genetic Disorders
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
- Keywords
- L-carnitine, carnitine deficiency, carnitine transporter, fatty acid metabolism, energy production, carnitine supplementation, primary carnitine deficiency, diabetes mellitus, sepsis, cardiomyopathy, malnutrition, liver cirrhosis, aging, uremia, neuropathic pain, Alzheimer's disease, hepatic encephalopathy, dry eye, obesity, impaired glucose tolerance, cardiovascular disease
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