Cited by 163Diet and metabolism studiesDiabetes, Cardiovascular Risks, and LipoproteinsDietary Effects on Health

A low-glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion but not in overweight adults with low insulin secretion in the CALERIE Trial

Open access
Pittas, Anastassios G., Das, Sai Krupa, Hajduk, Cheryl L., Golden, Julie, Saltzman, Edward, Stark, Paul C., Greenberg, Andrew S., Roberts, Susan B.·2005·Diabetes Care

Abstract

HOMA-IR, homeostasis model assessment of insulin resistance; INS-30, insulin value at 30 min.A table elsewhere in this issue shows conventional and Syste `me International (SI) units and conversion factors for many substances.

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Crossref · 10.2337/diacare.28.12.2939

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  • Some variability in weight loss may be due to interactions between diet type and patient genetics or baseline physiology such as insulin sensitivity.

    “Some of this variability may be due to interactions between diet type and patient genetics62,63 or baseline physiology such as insulin sensitivity64–67.”

    From Maintenance of Lost Weight and Long-Term Management of Obesity (2018) · cites this paper as [67]

    The Results (page not provided) report that baseline insulin secretion interacted with diet type in predicting weight loss. But the same section reports no interaction between diet and HOMA-R, the study’s measure of insulin resistance; it therefore does not support insulin sensitivity as the specific example. The genetics portion is attributed to other citations. (LLM, conf=0.88)

    Experimental — accuracy not yet measured
  • Individuals with high insulin secretion or other abnormalities of glucose homeostasis appear especially susceptible to adverse metabolic responses and weight gain when consuming a high-GL diet.

    “Furthermore, studies suggest a unique diet–phenotype interaction, in that individuals with high insulin secretion or other abnormalities of glucose homeostasis appear especially susceptible to adverse metabolic responses and weight gain when consuming a high-GL diet (96, 105–110).”

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Authors
Pittas, A. G., Das, S. K., Hajduk, C. L., Golden, J., Saltzman, E., Stark, P. C., Greenberg, A. S., & Roberts, S. B.
Affiliations
  • Tufts Medical Center (US)
  • Tufts University (US)
Venue
Diabetes Care
Published
2005-12-01
Volume
28
Issue
12
Pages
2939-2941
ISSN
  • 0149-5992 (ISSN-L)
  • 1935-5548
OpenAlex
W2156813200
Cited by
163
References
37
Citations by year
2025: 3 · 2024: 5 · 2023: 4 · 2022: 3 · 2021: 9 · 2020: 6 · 2019: 6 · 2018: 14 · 2017: 9 · 2016: 6 · 2015: 6 · 2014: 10 · 2013: 12 · 2012: 7
FWCI
7.29
Type
journal article
Language
en
Open access
Locations
  • Diabetes Care (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • U.S. Department of Agriculture (58‐1950‐4‐401)
  • National Institutes of Health
  • National Institute on Aging (U01AG020480)
  • National Institute of Diabetes and Digestive and Kidney Diseases (K23DK061506)
Topics
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
Keywords
low glycemic load diet, weight loss, insulin secretion, insulin resistance, HOMA-IR, overweight adults, dietary intervention
MeSH terms
Insulin Secretion, Adult, Body Weight, Diet, Reducing, Dietary Carbohydrates, Female, Humans, Insulin, Male, Reference Values, Weight Loss, Glycemic Index, Overweight

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