The DOI matches its Crossref record; 94 of the 94 references it cites were found in a registry or an index.
Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation
Open accessAbstract
Microorganisms in the rumen degrade nutrients to produce volatile fatty acids and synthesize microbial protein as an energy and protein supply for the ruminant, respectively. However, this fermentation process has energy (losses of methane) and protein (losses of ammonia N) inefficiencies that may limit production performance and contribute to the release of pollutants to the environment. Antibiotic ionophores have been very successful in reducing these energy and protein losses in the rumen, but the use of antibiotics in animal feeds is facing reduced social acceptance, and their use has been banned in the European Union since January 2006. For this reason, scientists have become interested in evaluating other alternatives to control specific microbial populations to modulate rumen fermentation. Essential oils can interact with microbial cell membranes and inhibit the growth of some gram-positive and gram-negative bacteria. As a result of such inhibition, the addition of some plant extracts to the rumen results in an inhibition of deamination and methanogenesis, resulting in lower ammonia N, methane, and acetate, and in higher propionate and butyrate concentrations. Results have indicated that garlic oil, cinnamaldehyde (the main active component of cinnamon oil), eugenol (the main active component of the clove bud), capsaicin (the active component of hot peppers), and anise oil, among others, may increase propionate production, reduce acetate or methane production, and modify proteolysis, peptidolysis, or deamination in the rumen. However, the effects of some of these essential oils are pH and diet dependent, and their use may be beneficial only under specific conditions and production systems. For example, capsaicin appears to have small effects in high-forage diets, whereas the changes observed in high-concentrate diets (increases in dry matter intake and total VFA, and reduction in the acetateto-propionate ratio and ammonia N concentration) may be beneficial. Because plant extracts may act at different levels in the carbohydrate and protein degradation pathways, their careful selection and combination may provide a useful tool to manipulate rumen microbial fermentation effectively. However, additional research is required to establish the optimal dose in vivo in units of the active component, to consider the potential adaptation of microbial populations to their activities, to examine the presence of residues in the products (milk or meat), and to demonstrate improvements in animal performance.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Owing to the excellent antimicrobial activities of phytochemicals, they are considered as a potential modulator of the rumen microbiome to alter rumen physiology (29).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
In the citing paper
“They have also shown to reduce the methanogenesis both in vitro and in vivo (29, 31, 76, 148, 149).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
In the citing paper
“Despite the sustainability of functional redundancy in the rumen microbiome, plant secondary metabolites have shown significant manipulation of the rumen microflora leading to a shift in fermentation dynamics and milk production in lactating animals (29, 31, 145–147).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
In the citing paper
“This is mainly because each EO possesses a complex mixture of phytochemicals and their synergistic effects can lead to the synthesis of new compounds with a quite different bioactivity that could not be harvested with individual compounds (29, 262).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
In the citing paper
“Studies have suggested the use of a combination or blend of different EO as a better strategy to modulate rumen microbiome to manipulate rumen fermentation than using individual EO.”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
In the citing paper
“Essential oils have been proven to slow down starch and protein degradation, decreasing the risk of acidosis while causing minor reductions in rumen methanogenesis (Calsamiglia et al., 2007).”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Calsamiglia et al., 2007
Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Advances in flavonoid research since 1992
Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956
Antimicrobial activity of essential oils and other plant extracts
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560
Hobson, P. N., & Stewart, C. S. (1997) · Springer eBooks · doi:10.1007/978-94-009-1453-7 · Cited by 2,159
Herbivores. Their Interaction with Secondary Plant Metabolites.
Wilcock, C. C., Rosenthal, G. A., & Janzen, D. H. (1981) · Journal of Ecology · doi:10.2307/2259845 · Cited by 1,985
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
Recent Advances in Animal Nutrition – 1979
(1980) · Elsevier eBooks · doi:10.1016/c2013-0-04245-4 · Cited by 1,618
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Prevention of Drug Access to Bacterial Targets: Permeability Barriers and Active Efflux
Nikaido, H. (1994) · Science · doi:10.1126/science.8153625 · Cited by 1,542
Interactions of cyclic hydrocarbons with biological membranes.
Sikkema, J., de Bont, J. A., & Poolman, B. (1994) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)37154-5 · Cited by 1,203
Antimicrobial properties of allicin from garlic
Ankri, S., & Mirelman, D. (1999) · Microbes and Infection · doi:10.1016/s1286-4579(99)80003-3 · Cited by 1,185
Min, B. R., Barry, T. N., Attwood, G. T., & McNabb, W. C. (2003) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(03)00041-5 · Cited by 1,062
Smith-Palmer, Stewart, & Fyfe (1998) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1998.00303.x · Cited by 1,039
Natural Plant Chemicals: Sources of Industrial and Medicinal Materials
Balandrin, M. F., Klocke, J. A., Wurtele, E. S., & Bollinger, W. H. (1985) · Science · doi:10.1126/science.3890182 · Cited by 886
Antibacterial properties of plant essential oils
Deans, S. G., & Ritchie, G. Y. (1987) · International Journal of Food Microbiology · doi:10.1016/0168-1605(87)90034-1 · Cited by 884
Juven, B. J., Kanner, J., Schved, F., & Weisslowicz, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01661.x · Cited by 833
Regulation of essential oil production in plants
Sangwan, N. S., Farooqi, A. H. A., Shabih, F., & Sangwan, R. S. (2001) · Plant Growth Regulation · doi:10.1023/a:1013386921596 · Cited by 783
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
Ultee, A., Kets, E. P. W., & Smid, E. J. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.10.4606-4610.1999 · Cited by 781
Natural Food Antimicrobial Systems
(2000) · CRC Press eBooks · doi:10.1201/9781420039368 · Cited by 696
Antimicrobial and Cytotoxic Activities of Origanum Essential Oils
Sivropoulou, A., Papanikolaou, E., Nikolaou, C., Kokkini, S., Λαναράς, Θ., & Arsenakis, M. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950540t · Cited by 666
Marino, M., Bersani, C., & Comi, G. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00447-0 · Cited by 656
Cimanga, K., Kambu, K., Tona, L., Apers, S., Bruyne, T. D., Hermans, N., Totté, J., Pieters, L. A. C., & Vlietinck, A. J. (2002) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00384-1 · Cited by 646
Ouattara, B., SIMARD, R. E., Holley, R. A., Piette, G., & Bégin, A. (1997) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00070-6 · Cited by 599
Natural products for cancer prevention: a global perspective
Reddy, L., Odhav, B., & Bhoola, K. D. (2003) · Pharmacology & Therapeutics · doi:10.1016/s0163-7258(03)00042-1 · Cited by 555
Griffin, S. G., Wyllie, S. G., Markham, J. L., & Leach, D. N. (1999) · Flavour and Fragrance Journal · doi:10.1002/(sici)1099-1026(199909/10)14:5 · Cited by 517
Plant Extracts Affect In Vitro Rumen Microbial Fermentation
Busquet, M., Calsamiglia, S., Ferret, A., & Kamel, C. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72137-3 · Cited by 495
Self-citationGarlic: The Science and Therapeutic Application of Allium Sativum L. and Related Species
Heinrich, P., & Larry, D. L. (1996) · Cited by 494
Screening of medicinal plant extracts for antioxidant activity
Lee, S. E., Hwang, H. J., Ha, J.-S., Jeong, H., & Kim, J. H. (2003) · Life Sciences · doi:10.1016/s0024-3205(03)00259-5 · Cited by 453
Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses
Chao, S. C., Young, D. G., & Oberg, C. J. (2000) · Journal of Essential Oil Research · doi:10.1080/10412905.2000.9712177 · Cited by 443
Effects of essential oils on ruminal microorganisms and their protein metabolism
McIntosh, F. M., Williams, P., Losa, R., Wallace, R. J., Beever, D. A., & Newbold, C. J. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.8.5011-5014.2003 · Cited by 412
Ross, Z. M., O’Gara, E. A., Hill, D. J., Sleightholme, H., & Maslin, D. J. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.1.475-480.2001 · Cited by 381
Wendakoon, C. N., & Sakaguchi, M. (1995) · Journal of Food Protection · doi:10.4315/0362-028x-58.3.280 · Cited by 377 · cited 1×
“The antimicrobial activity of cinnamaldehyde is likely related to the reactivity of its carbonyl group (Wendakoon and Sakaguchi, 1995; Helander et al., 1998), but the exact mechanism of action is not known.”
BackgroundScreening of medicinal plant extracts for antioxidant activity
Prakash, V., Kishor, M. P., & Meenakshi, M. (2009) · Journal of Medicinal Plants Research · doi:10.5897/jmpr.9001114 · Cited by 373
Structure, biosynthesis, and physicochemical properties of archaebacterial lipids
ROSA, M. D., Gambacorta, A., & Gliozzi, A. (1986) · Microbiological Reviews · doi:10.1128/mr.50.1.70-80.1986 · Cited by 372
The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine
Cichewicz, R. H., & Thorpe, P. A. (1996) · Journal of Ethnopharmacology · doi:10.1016/0378-8741(96)01384-0 · Cited by 354
Castillejos, L., Calsamiglia, S., & Ferret, A. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72341-4 · Cited by 352
Self-citationAntibiotic use in animal agriculture
Gustafson, R. H., & Bowen, R. E. (1997) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1997.00280.x · Cited by 348
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori
O’Gara, E. A., Hill, D. J., & Maslin, D. J. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.5.2269-2273.2000 · Cited by 333
Natural products as manipulators of rumen fermentation
Wallace, R. J., McEwan, N. R., McIntosh, F. M., Teferedegne, B., & Newbold, C. J. (2002) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2002.1458 · Cited by 324
Recent advances in animal nutrition
Aumaitre, A., Lee, B. D., & Ha, J. K. (2000) · HAL (Le Centre pour la Communication Scientifique Directe) · Cited by 314
Interactions between components of the essential oil of Melaleuca alternifolia
Cox, S. D., Mann, C. M., & Markham, J. L. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01406.x · Cited by 305
Cardozo, P. W., Calsamiglia, S., Ferret, A., & Kamel, C. (2005) · Journal of Animal Science · doi:10.2527/2005.83112572x · Cited by 301
Self-citationIn vitro mechanism of inhibition of bacterial cell growth by allicin
Feldberg, R. S., Chang, S., Kotik, A. N., Nadler, M., Neuwirth, Z., Sundstrom, D., & Thompson, N. H. (1988) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.32.12.1763 · Cited by 298
Benchaar, C., Petit, H. V., Berthiaume, R., Whyte, T., & Chouinard, P. Y. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72482-1 · Cited by 281
Effect of garlic oil and four of its compounds on rumen microbial fermentation
Busquet, M., Calsamiglia, S., Ferret, A., Carro, M. D., & Kamel, C. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73126-x · Cited by 273
Self-citationCardozo, P. W., Calsamiglia, S., Ferret, A., & Kamel, C. (2004) · Journal of Animal Science · doi:10.2527/2004.82113230x · Cited by 269
Self-citationTrouillas, P., Calliste, C.-A., Allais, D.-P., Simon, A., Marfak, A., Delage, C., & Duroux, J. (2002) · Food Chemistry · doi:10.1016/s0308-8146(02)00282-0 · Cited by 265
Actual and potential applications of and saponins in human and animal nutrition
Cheeke, P. R. (2000) · Journal of Animal Science · doi:10.2527/jas2000.00218812007700es0009x · Cited by 259
Effects of a specific blend of essential oil compounds on rumen fermentation
Newbold, C. J., McIntosh, F. M., Williams, P., Losa, R., & Wallace, R. J. (2004) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2003.12.006 · Cited by 255
Effects of Thymol on Ruminal Microorganisms
Evans, J. D., & Martin, S. A. (2000) · Current Microbiology · doi:10.1007/s002840010145 · Cited by 250
Busquet, M., Calsamiglia, S., Ferret, A., Cardozo, P. W., & Kamel, C. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72928-3 · Cited by 248
Self-citationRecent Advances in Animal Nutrition
(1993) · Australian Veterinary Journal · doi:10.1111/j.1751-0813.1993.tb07995.x · Cited by 238
Cardozo, P. W., Calsamiglia, S., Ferret, A., & Kamel, C. (2006) · Journal of Animal Science · doi:10.2527/jas.2005-593 · Cited by 234
Self-citationSkandamis, P. N., & Nychas, G. E. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.4.1646-1653.2000 · Cited by 232
Structure, biosynthesis, and physicochemical properties of archaebacterial lipids.
Rosa, M. D., Gambacorta, A., & Gliozzi, A. (1986) · Microbiological Reviews · doi:10.1128/mmbr.50.1.70-80.1986 · Cited by 219
Gebhardt, R., & Beck, H. (1996) · Lipids · doi:10.1007/bf02587912 · Cited by 205
MANIPULATION OF RUMEN FERMENTATION
Thomas, P. C., & Rook, J. A. F. (1977) · Elsevier eBooks · doi:10.1016/b978-0-408-71010-7.50009-3 · Cited by 203
The composition and chemistry of garlic cloves and processed garlic
Lawson, L. D. (1996) · Medical Entomology and Zoology · Cited by 203
Oh, H. K., Sakai, T., Jones, M. B., & Longhurst, W. M. (1967) · Applied Microbiology · doi:10.1128/am.15.4.777-784.1967 · Cited by 199
A review on environmental impacts of nutritional strategies in ruminants.
Tamminga, S. (1996) · Journal of Animal Science · doi:10.2527/1996.74123112x · Cited by 195
GERSHENZON, J., & CROTEAU, R. (1991) · Herbivores: their Interactions with Secondary Plant Metabolites · doi:10.1016/b978-0-12-597183-6.50010-3 · Cited by 188
Antifungal action and antiaflatoxigenic properties of some essential oil constituents
Mahmoud, A. ‐. E. (1994) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1994.tb00918.x · Cited by 170
Castillejos, L., Calsamiglia, S., Ferret, A., & Losa, R. (2005) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2004.12.008 · Cited by 158
Self-citationBusquet, M., Calsamiglia, S., Ferret, A., & Kamel, C. (2005) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2005.03.008 · Cited by 145
Self-citationCheeke, P. R. (2000) · Springer eBooks · doi:10.1007/978-94-015-9339-7_25 · Cited by 135
Hino, T., & Russell, J. B. (1985) · Applied and Environmental Microbiology · doi:10.1128/aem.50.6.1368-1374.1985 · Cited by 132
Castillejos, L., Calsamiglia, S., Ferret, A., & Losa, R. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.03.023 · Cited by 131
Self-citationSaponins and Phenolics of Yucca schidigera Roezl: Chemistry and Bioactivity
Piacente, S., Pìzza, C., & Oleszek, W. A. (2005) · Phytochemistry Reviews · doi:10.1007/s11101-005-1234-5 · Cited by 127
Tracing modes of action and the roles of plant extracts in non-ruminants
Kamel, C. (2001) · Recent Advances in Animal Nutrition · Cited by 126
Broudiscou, L.-P., Papon, Y., & Broudiscou, A. F. (2000) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(00)00193-0 · Cited by 122
Mohammed, N., AJISAKA, N., Lila, Z. A., Hara, K., Mikuni, K., Hara, K., KANDA, S., & Itabashi, H. (2004) · Journal of Animal Science · doi:10.2527/2004.8261839x · Cited by 122
Miller, T. L., & Wolin, M. J. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)70177-4 · Cited by 107
Antibacterial Action of Essential Oils of Artemisia as an Ecological Factor
Nagy, J. G., & Tengerdy, R. P. (1968) · Applied Microbiology · doi:10.1128/am.16.3.441-444.1968 · Cited by 106
Oh, H. K., Jones, M. B., & Longhurst, W. M. (1968) · Applied Microbiology · doi:10.1128/am.16.1.39-44.1968 · Cited by 105
Molero, R., Ibars, M., Calsamiglia, S., Ferret, A., & Losa, R. (2004) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2003.11.011 · Cited by 94
Self-citationEffects of Monensin and Amicloral on Rumen Fermentation
Chalupa, W., Corbett, W., & Brethour, J. R. (1980) · Journal of Animal Science · doi:10.2527/jas1980.511170x · Cited by 77
Chemical Inhibition of Amino Acid Deamination by Ruminal Microbes in Vitro2
Broderick, G. A., & Balthrop, J. E. (1979) · Journal of Animal Science · doi:10.2527/jas1979.4941101x · Cited by 77
Broudiscou, L.-P., Papon, Y., & Broudiscou, A. F. (2002) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(02)00221-3 · Cited by 76
Oh, H. K., Jones, M. B., & Longhurst, W. M. (1968) · Applied Microbiology · doi:10.1128/aem.16.1.39-44.1968 · Cited by 74
Ferme, D., Banjac, M., Calsamiglia, S., Busquet, M., Kamel, C., & Avguštin, G. (2004) · Folia Microbiologica · doi:10.1007/bf02931391 · Cited by 73
Self-citationIn vitro inhibition of microbial methane production by 9,10-anthraquinone.
García‐López, P. M., Kung, L., & Odom, J. M. (1996) · Journal of Animal Science · doi:10.2527/1996.7492276x · Cited by 71
Martin, S., & Macy, J. M. (1985) · Journal of Animal Science · doi:10.2527/jas1985.602544x · Cited by 70
Gutiérrez, M., GarcÍa, A. F., de Madariaga, M. A., Sagristá, M. L., Casadó, F. J., & Mora, M. (2003) · Life Sciences · doi:10.1016/s0024-3205(03)00120-6 · Cited by 68
Proteolytic Activity of Rumen Fluid In Vitro
Borchers, R. (1965) · Journal of Animal Science · doi:10.2527/jas1965.2441033x · Cited by 66
Alternatives to Antimicrobial Growth Promoters in Cattle
Calsamiglia, S., Castillejos, L., & Busquet, M. (2006) · Recent Advances in Animal Nutrition · doi:10.5661/recadv-05-129 · Cited by 58
Self-citationBinding of radiolabeled monensin and lasalocid to ruminal microorganisms and feed
Chow, J., Kessel, J. A. S. V., & Russell, J. B. (1994) · Journal of Animal Science · doi:10.2527/1994.7261630x · Cited by 52
Antibacterial Action of Essential Oils of Artemisia as an Ecological Factor
Nagy, J. G., & Tengerdy, R. P. (1968) · Applied Microbiology · doi:10.1128/aem.16.3.441-444.1968 · Cited by 52
Kung, L., Smith, K. A., Smagala, A. M., Endres, K. M., Bessett, C. A., Ranjit, N. K., & Yaissle, J. (2003) · Journal of Animal Science · doi:10.2527/2003.811323x · Cited by 50
The Use of Spices as Preservatives.
Hoffmann, C., & Evans, A. C. (1911) · Journal of Industrial & Engineering Chemistry · doi:10.1021/ie50035a016 · Cited by 46
Effects of perivagal administration of capsaicin on post-surgical food intake
Zafra, M. A., Molina, F., & Puerto, A. (2003) · Autonomic Neuroscience · doi:10.1016/s1566-0702(03)00128-0 · Cited by 44
Antibacterial Action of Essential Oils of Artemisia as an Ecological Factor
Nagy, J. G., & Tengerdy, R. P. (1967) · Applied Microbiology · doi:10.1128/aem.15.4.819-821.1967 · Cited by 44
The presence of Cholinomimetic and calcium channel antagonist constituents in Piper betle Linn.
Gilani, A. H., Aziz, N., Khurram, I. M., Rao, Z. A., & Ali, N. K. (2000) · Phytotherapy Research · doi:10.1002/1099-1573(200009)14:6 · Cited by 35
Use of Feed Additives to Reduce Ruminal Methane Production and Deaminase Activity in Steers
Horton, G. Μ. J. (1980) · Journal of Animal Science · doi:10.2527/jas1980.5061160x · Cited by 32
Research works printed but not linked: 4
- Busquet, 2003, Efecto del extracto de ajo y el cinemaldehido sobre la producción, composición y residuos en leche en vacas de alta producción, ITEA, 24, 756
- Gershenzon, 1991, Terpenoids, Vol. 1, 165
- McIntosh, 2000, Effects of essential oils on rumen fermentation, Reprod. Nutr. Dev., 40, 221
- Piva, 1999, Possible alternatives to the use of antibiotics as growth promoters. New additives. In Feed Manufacturing in the Mediterranean Region, Opt. Mediter., 37, 83
Cited by
Sorted by citations
Biosynthesis of plant‐derived flavor compounds
Schwab, W. G., Davidovich‐Rikanati, R., & Lewinsohn, E. (2008) · The Plant Journal · doi:10.1111/j.1365-313x.2008.03446.x · Cited by 1,206
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Knapp, J. R., Laur, G. L., Vadas, P. A., Weiss, W. P., & Tricarico, J. M. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7234 · Cited by 1,002
Hristov, A. N., Oh, J., Firkins, J. L., Dijkstra, J., Kebreab, E., Waghorn, G. C., Makkar, H. P. S., Adesogan, A. T., Yang, W. Z., Lee, C., et al. (2013) · Journal of Animal Science · doi:10.2527/jas.2013-6583 · Cited by 1,086
Methane mitigation in ruminants: from microbe to the farm scale
Martin, C., Morgavi, D., & Doreau, M. (2009) · animal · doi:10.1017/s1751731109990620 · Cited by 938
Metadata
- Authors
- Calsamiglia, S., Busquet, M., Cardozo, P. W., Castillejos, L., & Ferret, A.
- Affiliations
- Universitat Autònoma de Barcelona (ES)
- Corresponding author
- Calsamiglia, S.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2007-06
- Volume
- 90
- Issue
- 6
- Pages
- 2580-2595
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2062296001
- Cited by
- 1,014
- References
- 93
- Citations by year
- 2026: 60 · 2025: 66 · 2024: 85 · 2023: 74 · 2022: 63 · 2021: 75 · 2020: 60 · 2019: 73 · 2018: 53 · 2017: 55 · 2016: 48 · 2015: 47 · 2014: 58 · 2013: 40 · 2012: 45
- FWCI
- 4.77
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- essential oils, rumen fermentation, plant extracts, methane mitigation, ammonia nitrogen, volatile fatty acids, propionate, acetate, deamination, garlic oil, cinnamaldehyde, eugenol, capsaicin, anise oil, antibiotic alternatives, rumen degradability, ruminant nutrition
- MeSH terms
- Ammonia, Animals, Animal Feed, Animal Nutritional Physiological Phenomena, Bacteria, Diet, Fermentation, Methane, Oils, Volatile, Plant Extracts, Rumen
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
