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Habitual water intake impacted the body composition of young male athletes in free-living conditions: a cross-sectional study
Abstract
The study aimed to explore the associations between water intake and body composition and differences of body composition in different water itake and hydration statuses among young male athletes. A cross-sectional study was conducted among 111 young male athletes in Beijing, China. Total drinking fluids (TDF) and water from food were assessed using a 7-day, 24-h fluid intake record questionnaire and the duplicate portion method, respectively. The osmolality of 24-hour urine and blood samples was tested. Body composition was measured using a bioelectrical impedance analyzer twice at 5-min intervals. Participants were divided into two groups based on the recommendations of total water intake (TWI) and TDF in China, as well as into three groups based on 24-h urine osmolality. Pearson's correlation coefficients were calculated to determine the relationship between water intake and body composition. Chi-square tests and Student's t-tests were used to compare differences. A total of 109 participants completed the study. TDF (r = 0.230, p = 0.016; r = 0.234, p = 0.014; r = 0.242, p = 0.011) and TWI (r = 0.275, p = 0.004; r = 0.243, p = 0.011; r = 0.243, p = 0.011) were positively correlated with total body water (TBW), intracellular water (ICW), and extracellular water (ECW). TBW/body weight (BW) was positively associated with TDF percentage of BW (TDF/BW) (r = 0.267, p = 0.005), water from food percentage of BW (r = 0.217, p = 0.024), and TWI percentage of BW (TWI/BW) (r = 0.316, p = 0.001). Participants who met the TDF recommendation of China had 1.3 kg higher skeletal muscle mass (SMM), 0.9 kg higher ICW, and 0.5% higher TBW/BW than those who did not (all p < 0.05), with fat-free mass (FFM) and TBW being higher (p = 0.051; p = 0.050). Those who met the TWI recommendation of China had 1.3 kg higher SMM, 2.4 kg higher FFM, 1.1 kg higher ICW, 0.6 kg higher ECW, and 1.7 kg higher TBW than their counterparts (all p < 0.05). Moderate associations were found between water intake and body composition. No significant differences were observed among participants in three hydration statuses (all p > 0.05). Participants who met the TWI or TDF recommendations had better body composition distribution than their counterparts. Thus, habitual water intake, not hydration status, affects body composition among athletes in free-living conditions.
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“Optimal hydration status provides multiple benefits for athletic populations, including elevated testosterone levels (2), increased lean body mass (3), enhanced neuromuscular function (4), and improved athletic performance (5–7).”
From Optimizing hydration in Chinese youth taekwondo athletes: evidence-based daily and training session-specific fluid intake recommendations (2026) · cites this paper as [3]
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“Recent studies have increasingly utilized urine and sweat indices as non-invasive indicators of hydration status (3, 16–18).”
From Optimizing hydration in Chinese youth taekwondo athletes: evidence-based daily and training session-specific fluid intake recommendations (2026) · cites this paper as [3]
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Defining Training and Performance Caliber: A Participant Classification Framework
McKay, A. K. A., Stellingwerff, T., Smith, E. S., Martin, D. T., Mujika, I., Goosey-Tolfrey, V. L., Sheppard, J., & Burke, L. M. (2022) · International Journal of Sports Physiology and Performance · doi:10.1123/ijspp.2021-0451 · Cited by 3,093
Ackland, T. R., Lohman, T. G., Sundgot-Borgen, J., Maughan, R. J., Meyer, N. L., Stewart, A. D., & Müller, W. (2012) · Sports Medicine · doi:10.2165/11597140-000000000-00000 · Cited by 599 · cited 1×
“In a study conducted among the young general population (32), TBW, ICW, and ECW were reported as 32.8 kg, 20.5 kg, and 12.4 kg, respectively, which were 12.0 kg, 7.8 kg, and 4.1 kg lower than the values reported in the current study, indicating that the body composition of athletes differ from that…”
InfluentialDehydration: Physiology, Assessment, and Performance Effects
Cheuvront, S. N., & Kenefick, R. W. (2014) · Comprehensive Physiology · doi:10.1002/cphy.c130017 · Cited by 461
Campa, F., Toselli, S., Mazzilli, M., Gobbo, L. A., & Coratella, G. (2021) · Nutrients · doi:10.3390/nu13051620 · Cited by 315
The Role of Water Homeostasis in Muscle Function and Frailty: A Review
Lorenzo, I., Serra-Prat, M., & Yébenes, J. C. (2019) · Nutrients · doi:10.3390/nu11081857 · Cited by 239
Practical Hydration Solutions for Sports
Belval, L. N., Hosokawa, Y., Casa, D. J., Adams, W. M., Armstrong, L. E., Baker, L. B., Burke, L., Cheuvront, S., Chiampas, G., González-Alonso, J., et al. (2019) · Nutrients · doi:10.3390/nu11071550 · Cited by 132
Barnes, K. A., Anderson, M. L., Stofan, J. R., Dalrymple, K. J., Reimel, A. J., Roberts, T. J., Randell, R. K., Ungaro, C. T., & Baker, L. B. (2019) · Journal of Sports Sciences · doi:10.1080/02640414.2019.1633159 · Cited by 132
Campa, F., Gobbo, L. A., Stagi, S., Cyrino, L. T., Toselli, S., Marini, E., & Coratella, G. (2022) · European Journal of Applied Physiology · doi:10.1007/s00421-021-04879-y · Cited by 115
Matias, C. N., Santos, D. A., Júdice, P. B., Magalhães, J. P., Minderico, C. S., Fields, D. A., Lukaski, H. C., Sardinha, L. B., & Silva, A. M. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2015.03.013 · Cited by 111
Validity of Body-Composition Methods across Racial and Ethnic Populations
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- Authors
- Zhang, J., Zhang, N., Li, Y., He, H., Song, G., Chen, J., Yan, Y., & Ma, G.
- Venue
- Frontiers in Sports and Active Living
- Publisher
- Frontiers Media SA
- Published
- 2024-10-22
- Volume
- 6
- ISSN
- 2624-9367
- Cited by
- 7
- References
- 11
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