Spirulina maxima Extract Prevents Neurotoxicity via Promoting Activation of BDNF/CREB Signaling Pathways in Neuronal Cells and Mice

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Lipids from Microalgae for Cosmetic Applications

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Spirulina maxima Extract Reduces Obesity through Suppression of Adipogenesis and Activation of Browning in 3T3-L1 Cells and High-Fat Diet-Induced Obese Mice

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Beneficial Effects of Spirulina Consumption on Brain Health

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Anti-obesity effects of Spirulina maxima in high fat diet induced obese rats via the activation of AMPK pathway and SIRT1

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Spirulina maxima extract prevents activation of the NLRP3 inflammasome by inhibiting ERK signaling

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Marine cyanobacterium Spirulina maxima as an alternate to the animal cell culture medium supplement

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Spirulina maxima Extract Ameliorates Learning and Memory Impairments via Inhibiting GSK-3β Phosphorylation Induced by Intracerebroventricular Injection of Amyloid-β 1–42 in Mice

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Spirulina maxima extract prevents cell death through BDNF activation against amyloid beta 1-42 (Aβ 1-42 ) induced neurotoxicity in PC12 cells

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Neuroprotective effect of gastrodin in methamphetamine-induced apoptosis through regulating cAMP/PKA/CREB pathway in cortical neuron

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Increased Anti-Inflammatory Effects on LPS-Induced Microglia Cells by Spirulina maxima Extract from Ultrasonic Process

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Spirulina microalgae improves memory deficit induced by scopolamine in male pup rats: Role of oxidative stress

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Ficus erecta Thunb Leaves Alleviate Memory Loss Induced by Scopolamine in Mice via Regulation of Oxidative Stress and Cholinergic System

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Effects of Lignans from Schisandra chinensis Rattan Stems against Aβ1-42-Induced Memory Impairment in Rats and Neurotoxicity in Primary Neuronal Cells

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Aqueous extract of Spirulina exerts neuroprotection in an experimental model of Alzheimer sporadic disease in mice induced by Streptozotocin

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Potential Therapeutic and Health Benefits of Spirulina Microalgae, in Neurodegenerative Disorders: From Nutraceutical to Neuroprotectant

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The Role of NADP(H) Oxidase Inhibition and Its Implications in Cardiovascular Disease Management Using Natural Plant Products

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Unraveling the sustainable developing future of natural microalgae resource in the food field: from systemic health-promoting research to emerging applications in modern food industry

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Spirulina maxima extract enhances immune function via NF-κB and MAPK pathways and ameliorates cyclophosphamide-induced immunosuppression and intestinal damage in mice

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C-Phycocyanin Attenuates Noise-Induced Cochlear Synaptopathy via the Inhibition of Oxidative Stress and Intercellular Adhesion Molecule-1 in the Cochlea

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Microalgae and exercise: from molecular mechanisms and brain health to clinical perspectives in the context of 3P medicine

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Multi-target approach of Egyptian leek extract in ameliorating depressive-like behavior in rats exposed to chronic unpredictable mild stress

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Anti-amnestic effect of Spirulina platensis in high-fat diet-induced obese mice

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Using Spirulina as an adjuvant to the treatment of Periodontitis: a systematic review of clinical trialsPreprint

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Curcumin–Piperine Self-Nanoemulsifying Delivery in Zanthoxylum rhetsa Seed Oil Attenuates Cuprizone-Induced Frontal Cortex Toxicity

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Harnessing Nature's Bounty: The Neuroprotective Potential of Phytoconstituents and Nanotechnology in Neurodegenerative Disease Therapeutics

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The Effect of Spirulina Algae (Arthrospira platensis) Extract on the Differentiation of Bone Marrow Derived Mesenchymal Stem Cells to Neuron Cells

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The Effect of Spirulina Algae (Arthrospira platensis) Extract on the Differentiation of Bone Marrow Derived Mesenchymal Stem Cells to Neuron Cells

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THE EFFECTS OF OMEGA-3 AND VITAMIN D ON HT-22 HIPPOCAMPAL NEURONAL CELL METABOLIC ACTIVITY AND VIABILITY: A CONCENTRATION AND TIME-DEPENDENT STUDY

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Therapeutic potential of spirulina and its bioactive compound phycocyanin in neuropsychiatric disorders

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Neuroprotective potential of centella asiatica, cinnamon, and spirulina extracts in traumatic brain injury: a biomarker-based approach using BDNF, TNF-α, and NGF

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