Cited by 2,415Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsPhytochemistry and Biological Activities

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Chemistry and Biochemistry of Dietary Polyphenols

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Tsao, Rong·2010·Nutrients

DOI 10.3390/nu2121231PMC PMC3257627

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Abstract

Polyphenols are the biggest group of phytochemicals, and many of them have been found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This paper is intended to review the chemistry and biochemistry of polyphenols as related to classification, extraction, separation and analytical methods, their occurrence and biosynthesis in plants, and the biological activities and implications in human health. The discussions are focused on important and most recent advances in the above aspects, and challenges are identified for future research.

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Authors: Tsao, R.
Affiliations: Agriculture and Agri-Food Canada (CA)
Corresponding author: Tsao, Rong
ORCID: Tsao, Rong
Venue: Nutrients
Publisher: MDPI AG
Published: 2010-12-10
Volume: 2
Issue: 12
Pages: 1231-1246
ISSN: 2072-6643 (ISSN-L)
DOI: 10.3390/nu2121231
PMC: PMC3257627
OpenAlex: W2095142150
Cited by: 2,415
References: 56
Citations by year: 2026: 128 · 2025: 142 · 2024: 250 · 2023: 276 · 2022: 237 · 2021: 267 · 2020: 230 · 2019: 197 · 2018: 167 · 2017: 146 · 2016: 117 · 2015: 68 · 2014: 78 · 2013: 68 · 2012: 34
FWCI: 3.06
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/3.0/ (vor)
Locations: Nutrients (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
Keywords: dietary polyphenols, phytochemicals, polyphenol extraction, polyphenol separation, human health benefits, plant-based foods
MeSH terms: Amides, Antioxidants, Biochemistry, Flavonoids, Humans, Plants, Edible, Polyphenols, Hydroxybenzoates

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