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Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

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Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population

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Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study

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Vegan and omnivorous high protein diets support comparable daily myofibrillar protein synthesis rates and skeletal muscle hypertrophy in young adults

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Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2)

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Prebiotic Supplementation of In Vitro Fecal Fermentations Inhibits Proteolysis by Gut Bacteria, and Host Diet Shapes Gut Bacterial Metabolism and Response to Intervention

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A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

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Vegans report less bothersome vasomotor and physical menopausal symptoms than omnivores

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Amenorrhoea in adolescent female athletes

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Nutrient status and growth in vegan children

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Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

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Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review

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Association between vegetarian and vegan diets and depression: A systematic review

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Key Elements of Plant-Based Diets Associated with Reduced Risk of Metabolic Syndrome

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Microbiome modulation as a novel therapeutic approach in chronic kidney disease

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Meta-analysis of effect of vegetarian diet on ischemic heart disease and all-cause mortality

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Popular diets as selected by adults in the United States show wide variation in carbon footprints and diet quality

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Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review

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