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Estimating the changes in energy flux that characterize the rise in obesity prevalence
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Obesity and the Environment: Where Do We Go from Here?
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Self-citationInterindividual variation in posture allocation: possible role in human obesity
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Effect of calorie restriction on resting metabolic rate and spontaneous physical activity.
Martin, C. K., Heilbronn, L. K., de Jonge, L., DeLany, J. P., Volaufova, J., Anton, S. D., Redman, L. M., Smith, S. R., & Ravussin, E. (2007) · Obesity · doi:10.1038/oby.2007.354 · Cited by 237
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Obesity: global epidemiology and pathogenesis
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Quantification of the effect of energy imbalance on bodyweight
Hall, K. D., Sacks, G., Chandramohan, D., Chow, C. C., Wang, Y. C., Gortmaker, S. L., & Swinburn, B. A. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60812-x · Cited by 1,165
Self-citationThe Progressive Increase of Food Waste in America and Its Environmental Impact
Hall, K. D., Guo, J., Dore, M., & Chow, C. C. (2009) · PLoS ONE · doi:10.1371/journal.pone.0007940 · Cited by 748
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Increased food energy supply is more than sufficient to explain the US epidemic of obesity
Swinburn, B., Sacks, G., & Ravussin, E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28595 · Cited by 526
Self-citationCummins, S., Flint, E., & Matthews, S. A. (2014) · Health Affairs · doi:10.1377/hlthaff.2013.0512 · Cited by 451
Physiological adaptations to weight loss and factors favouring weight regain
Greenway, F. L. (2015) · International Journal of Obesity · doi:10.1038/ijo.2015.59 · Cited by 431
Increased food energy supply as a major driver of the obesity epidemic: a global analysis
Vandevijvere, S., Chow, C. C., Hall, K. D., Umali, E., & Swinburn, B. A. (2015) · Bulletin of the World Health Organization · doi:10.2471/blt.14.150565 · Cited by 305
Self-citationDoubly labelled water assessment of energy expenditure: principle, practice, and promise.
Westerterp, K. R. (2017) · European Journal of Applied Physiology · doi:10.1007/s00421-017-3641-x · Cited by 219
Protein leverage and energy intake
Gosby, A. K., Conigrave, A. D., Raubenheimer, D., & Simpson, S. J. (2014) · Obesity Reviews · doi:10.1111/obr.12131 · Cited by 196
Adipose tissue and metabolic syndrome: too much, too little or neither
Grundy, S. M. (2015) · European Journal of Clinical Investigation · doi:10.1111/eci.12519 · Cited by 187
Evolutionary perspectives on the obesity epidemic: adaptive, maladaptive, and neutral viewpoints
Speakman, J. R. (2013) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071811-150711 · Cited by 163
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Self-citationSlow food, fast food and the control of food intake
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Self-citationFood cue reactivity: Neurobiological and behavioral underpinnings
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Increasing Energy Flux to Maintain Diet-Induced Weight Loss
Melby, C. L., Paris, H. L., Sayer, R. D., Bell, C., & Hill, J. O. (2019) · Nutrients · doi:10.3390/nu11102533 · Cited by 37
Energy balance: an overview with emphasis on children
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Biology or Behavior: Which Is the Strongest Contributor to Weight Gain?
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Development and validation of the food cue responsivity scale
Kang Sim, D. E., Eichen, D. M., Strong, D. R., Manzano, M. A., & Boutelle, K. N. (2023) · Physiology & Behavior · doi:10.1016/j.physbeh.2022.114028 · Cited by 7
Metadata
- Authors
- Swinburn, B. A., Sacks, G., Lo, S. K., Westerterp, K. R., Rush, E. C., Rosenbaum, M., Luke, A., Schoeller, D. A., DeLany, J. P., Butte, N. F., & Ravussin, E.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2009-06
- Volume
- 89
- Issue
- 6
- Pages
- 1723-1728
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W1970205322
- Cited by
- 293
- References
- 4
- FWCI
- 32.11
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
