Appetitive traits as targets for weight loss: The role of food cue responsiveness and satiety responsiveness
Open accessAbstract
Individuals with overweight or obesity (OW/OB) are at increased risk for significant physical and psychological comorbidities. The current treatment for OW/OB is behavioral weight loss, which provides psychoeducation on nutrition and physical activity, as well as behavior therapy skills. However, behavioral weight loss is not effective for the majority of the individuals who participate. Research suggests that overeating, or eating past nutritional needs, is one of the leading causes of weight gain. Accumulating evidence suggests that appetitive traits, such as food cue responsiveness and satiety responsiveness, are associated with overeating and weight in youth and adults. The following review presents the current literature on the relationship between food cue responsiveness, satiety responsiveness, overeating, and OW/OB. Research suggests that higher food cue responsiveness and lower satiety responsiveness are associated with overeating and OW/OB cross-sectionally and longitudinally. Emerging data suggest that food cue responsiveness and satiety responsiveness may exist along the same continuum and can be targeted to manage overeating and reduce weight. We have developed a treatment model targeting food cue responsiveness and satiety responsiveness to reduce overeating and weight and have preliminary feasibility, acceptability, and efficacy data, with testing currently being conducted in larger trials. Through programs targeting appetitive traits we hope to develop an alternative weight loss model to assist individuals with a propensity to overeat.
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Constant factors such as appetitive traits, genetic makeup, usual food preferences, and weight status are associated with different levels of reactivity to food cues.
“Constant factors such as certain appetitive traits (e.g., those assessed by the Adult and Children Eating Behavior Questionnaires) [42,43], a person’s genetic makeup, usual food preferences, and weight status are all associated with different levels of reactivity to food cues [44,45,46,47,48,49].”
From What Is Food Noise? A Conceptual Model of Food Cue Reactivity (2023) · cites this paper as [45]
Increased food cue reactivity is associated over time with weight gain or regain, disordered eating behaviors and eating disorders, and loss of quality of life.
“increased food cue reactivity is associated, over time, with important health-related outcomes, including weight gain or regain [50,65,76], disordered eating behaviors and eating disorders [77,78,79], and, consequently, loss of quality of life [45,80].”
From What Is Food Noise? A Conceptual Model of Food Cue Reactivity (2023) · cites this paper as [45]
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What Is Food Noise? A Conceptual Model of Food Cue Reactivity
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Self-citationExternal food cue responsiveness and emotional eating in adolescents: A multimethod study
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Self-citation
- Authors
- Boutelle, K. N., Manzano, M. A., & Eichen, D. M.
- Affiliations
- University of California San Diego (US)
- San Diego State University (US)
- Corresponding author
- Boutelle, Kerri N.
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 2020-10
- Volume
- 224
- Pages
- 113018
- ISSN
- 0031-9384 (ISSN-L)
- PMC
- PMC8020879
- OpenAlex
- W3036050468
- Cited by
- 61
- References
- 181
- Citations by year
- 2026: 1 · 2025: 17 · 2024: 10 · 2023: 14 · 2022: 13 · 2021: 6
- FWCI
- 0.65
- Type
- journal article
- Language
- en
- Open access
- green
- europepmc.org
- Locations
- Physiology & Behavior (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- eScholarship (California Digital Library) (submittedVersion)
- Funders
- National Institutes of Health
- National Institute of Diabetes and Digestive and Kidney Diseases
- U.S. Department of Defense (R01DK094475, R01DK103554, R01DK114794, K23DK114480, W81XWH-18–1–0220)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- satiety responsiveness, appetitive traits, overeating, obesity, overweight, weight loss, behavioral weight loss, treatment model, dietary habits
- MeSH terms
- Adolescent, Adult, Appetite, Cues, Feeding Behavior, Humans, Satiation, Weight Loss, Overweight
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