Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
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- Mechanism of the modulation of BK potassium channel complexes with different auxiliary subunit compositions by the omega-3 fatty acid DHAToshinori Hoshi, Yutao Tian, Rong Xu, Stefan H. Heinemann, Shangwei Hou · 2013 · Proceedings of the National Academy of Sciences
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- Role of omega‐6 and omega‐3 fatty acids in fetal programmingNirajan Shrestha, Simone L. Sleep, James S. M. Cuffe, Olivia J. Holland, Anthony V. Perkins, Suk‐Yu Yau, Andrew J. McAinch, Deanne Helena Hryciw · 2019 · Clinical and Experimental Pharmacology and Physiology
- Production, Biosynthesis, and Commercial Applications of Fatty Acids From Oleaginous FungiXinyue Zhang, Bing Jhang Li, Bei-Chen Huang, Feng-Biao Wang, Yueqi Zhang, Shao-Geng Zhao, Min Li, Haiying Wang, Xinjun Yu, Xiaoyan Liu et al. · 2022 · Frontiers in Nutrition
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- Nutritional Benefits from Fatty Acids in Organic and Grass-Fed BeefHannah Davis, Amelia Magistrali, Gillian Butler, Sokratis Stergiadis · 2022 · Foods
- Increasing dietary levels of the n -3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cagesEsmail Lutfi, Gerd Marit Berge, Grete Bæverfjord, Trygve Sigholt, Marta Bou, Thomas P. Larsson, Turid Mørkøre, Øystein Evensen, Nini Hedberg Sissener, Grethe Rosenlund et al. · 2022 · British Journal Of Nutrition
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- Docosahexaenoic Acid Alleviates Oxidative Stress-Based Apoptosis Via Improving Mitochondrial Dynamics in Early Brain Injury After Subarachnoid HemorrhageTongyu Zhang, Pei Wu, John H. Zhang, Yuchen Li, Shancai Xu, Chunlei Wang, Ligang Wang, Guang Zhang, Jiaxing Dai, Shiyi Zhu et al. · 2018 · Cellular and Molecular Neurobiology
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- Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking OilsZoltán Szabó, Tamás Marosvölgyi, Éva Szabó, Viktor Koczka, Zsófia Verzár, Mária Figler, Támas Décsi · 2022 · Foods
- Enhanced production of polyunsaturated fatty acids by enzyme engineering of tandem acyl carrier proteinsShohei Hayashi, Yasuharu Satoh, Tetsuro Ujihara, Yusuke Takata, Tohru Dairi · 2016 · Scientific Reports
- The Involvement of Polyunsaturated Fatty Acids in Apoptosis Mechanisms and Their Implications in CancerMayra R. Montecillo-Aguado, Belén Tirado-Rodríguez, Sara Huerta‐Yépez · 2023 · International Journal of Molecular Sciences
- Reduced acute neuroinflammation and improved functional recovery after traumatic brain injury by α-linolenic acid supplementation in miceAbhishek Desai, Taeyeop Park, Jaquel Barnes, Karl Kevala, Huazhen Chen, Hee‐Yong Kim · 2016 · Journal of Neuroinflammation
- Amyloid beta (Aβ) peptide modulators and other current treatment strategies for Alzheimer’s disease (AD)Walter J. Lukiw · 2012 · Expert Opinion on Emerging Drugs
- Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscapeBrigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol · 2020 · Trends in Food Science & Technology
- Roles of the Unsaturated Fatty Acid Docosahexaenoic Acid in the Central Nervous System: Molecular and Cellular InsightsAna Petermann Toledo, Mauricio Reyna‐Jeldes, Lorena Ortega, Claudio Coddou, Gonzalo E. Yévenes · 2022 · International Journal of Molecular Sciences
- Biochemistry and Biotechnology of Lipid Accumulation in the Microalga Nannochloropsis oceanicaYang Xu · 2022 · Journal of Agricultural and Food Chemistry
- n-3 Polyunsaturated Fatty Acids: Promising Nutrients for Preventing Cardiovascular DiseaseShusuke Yagi, Daiju Fukuda, Ken‐ichi Aihara, Masashi Akaike, Michio Shimabukuro, Masataka Sata · 2017 · Journal of Atherosclerosis and Thrombosis
- Nutrition in the Very OldAntoneta Granic, Nuno Mendonça, Tom R. Hill, Carol Jagger, Emma Stevenson, John Cummings Mathers, Avan Aihie Sayer · 2018 · Nutrients
- Fatty Acid Profiles of Commercially Available Finfish Fillets in the United StatesCladis, Dennis P., Kleiner, Alison C., Freiser, Helene H., Santerre, Charles R. · 2014 · Lipids
- Recent Advances to Enhance Nutritional Quality of RiceSundus Zafar, Jianlong Xu · 2023 · Rice Science
- Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)Ella Aitta, Alexis Marsol‐Vall, Annelie Damerau, Baoru Yang · 2021 · Foods
- Pencil graphite as an elegant electrochemical sensor for separation-free and simultaneous sensing of hypoxanthine, xanthine and uric acid in fish samplesNandimalla Vishnu, Mansi Gandhi, Rajagopal Desikan, Annamalai Senthil Kumar · 2017 · Analytical Methods
- The Seaweed Diet in Prevention and Treatment of the Neurodegenerative DiseasesLeonel Pereira, Ana Valado · 2021 · Marine Drugs
- RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseasesWaseem Khalid, Poonam Gill, Muhammad Sajid Arshad, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Shanza Mukhtar, Fareed Afzal, Zahra Maqbool · 2022 · International Journal of Food Properties · Retracted
- Air pollution and neurological diseases, current state highlightsRaymond Roy, Amedeo D’Angiulli · 2024 · Frontiers in Neuroscience
- An alternative pathway for the effective production of the omega‐3 long‐chain polyunsaturates EPA and ETA in transgenic oilseedsNoemí Ruiz‐López, Richard P. Haslam, Sarah L. Usher, Johnathan A. Napier, Olga V. Sayanova · 2015 · Plant Biotechnology Journal
- Lipidomics in food scienceHong Chen, Fang Wei, Xuyan Dong, Jiqian Xiang, Siew Young Quek, Xuemin Wang · 2017 · Current Opinion in Food Science
- Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid SupplementsEmma J. Derbyshire · 2018 · Nutrients
- Applications of lipidomics in marine organisms: progress, challenges and future perspectivesFelisa Rey, Tânia Melo, Diana Lopes, Daniela Couto, Francisca Marques, M. Rosário Domingues · 2022 · Molecular Omics
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- Bioaccumulation of Heavy Metals in Various Tissues of Some Fish Species and Green Tiger Shrimp (Penaeus semisulcatus) from İskenderun Bay, Turkey, and Risk Assessment for Human HealthGökçe Kaya, Semra Türkoğlu · 2017 · Biological Trace Element Research
- Hypertriglyceridemia—causes, significance, and approaches to therapySantos-Baez, Leinys S., Ginsberg, Henry N. · 2020 · Frontiers in Endocrinology
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