Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
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- Methotrexate-Induced Alteration of Renal Aquaporins 1 and 2, Oxidative Stress and Tubular Apoptosis Can Be Attenuated by Omega-3 Fatty Acids SupplementationMosaab Salah El-din El-Agawy, Alaa Mohamed Badawy, Mohammed R. Rabei, Mohamed Mahmoud Abdelraheem Elshaer, Eman Mohamad El Nashar, Mansour A. Alghamdi, Mohammed A. Alshehri, Hassan Reda Hassan Elsayed · 2022 · International Journal of Molecular Sciences
- New alternative sources of omega-3 fish oilMónica Venegas‐Calerón, Johnathan A. Napier · 2023 · Advances in food and nutrition research
- Marine biomaterials for sustainable bone regenerationHaowei Wang, Xinyu Li, Mingcheng Xuan, Yang Ren, Jianhui Zhang, Jinke Chang · 2024 · Giant
- Hypertriglyceridemia Therapy: Past, Present and Future PerspectivesIleana Canfora, Sabata Pierno · 2024 · International Journal of Molecular Sciences
- Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damageYing‐Jang Lai · 2014 · Journal of Food Science and Technology
- The foodome of bivalve molluscs: From hedonic eating to healthy dietVioletta Aru, Bekzod Khakimov, Klavs Martin Sørensen, Søren Balling Engelsen · 2018 · Journal of Food Composition and Analysis
- Substrate structure and computation guided engineering of a lipase for omega-3 fatty acid selectivityTushar Ranjan Moharana, Nalam Madhusudhana Rao · 2020 · PLoS ONE
- Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 AdipocytesIndrayani Phadtare, Hitesh B. Vaidya, Kelly Hawboldt, Sukhinder Kaur Cheema · 2021 · Marine Drugs
- Comparison of gut microbial communities, free amino acids or fatty acids contents in the muscle of wild Aristichthys nobilis from Xinlicheng reservoir and Chagan lakeYuting Lu, Peijun Zhang, Wei Li, Jia Liu, Xinchi Shang, Yi Cheng, Yuehong Li · 2022 · BMC Microbiology
- Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite designJun Ding, Zilin Fu, Yingkun Zhu, Junhao He, Lu Ma, Dengpan Bu · 2022 · BMC Biotechnology
- Towards early detection of neurodegenerative diseases: A gut feelingStephanie Makdissi, Brendon Parsons, Francesca Di Cara · 2023 · Frontiers in Cell and Developmental Biology
- El efecto de omega 3 en la salud humana y consideraciones en la ingestaLyssia Castellanos‐Tapia, Mauricio Rodriguez D · 2015 · Revista chilena de nutrición
- Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggsErin M. Goldberg, Donna Ryland, Michel Aliani, James Duncan House · 2016 · Poultry Science
- Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthmaChristopher Beermann, Sandy Neumann, Daniela Fußbroich, Stefan Zielen, Ralf Schubert · 2016 · Nutrition
- Combined effects of different nitrogen sources and levels and light intensities on growth and fatty acid and lipid production of oleaginous eustigmatophycean microalga Eustigmatos cf. polyphemBaoyan Gao, Song Xia, Xueqing Lei, Chengwu Zhang · 2017 · Journal of Applied Phycology
- Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonadsAndreia I. G. Raposo, Susana M. F. Ferreira, Rodolfo Ramos, Pedro M. Santos, Catarina Anjos, Teresa Baptista, Carla Tecelão, José Lino Costa, Ana Margarida Pombo · 2019 · Aquaculture Research
- Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)—Should They Be Mandatory Supplements in Pregnancy?Mihaela Amza, Bashar Haj Hamoud, Romina‐Marina Sima, Mihai-Daniel Dinu, Gabriel-Petre Gorecki, Mihai Popescu, Nicolae Gică, Mircea Octavian Poenaru, Liana Pleș · 2024 · Biomedicines
- Effect of Docosahexaenoic Acid on Cell Cycle Pathways in Breast Cell Lines With Different Transformation DegreeTania Rescigno, A. Capasso, M. Tecce · 2016 · Journal of Cellular Physiology
- The role of Omega‐3 docosapentaenoic acid in pregnancy and early developmentJuan Li, Huaixia Yin, Doug M. Bibus, Oleksandr A. Byelashov · 2016 · European Journal of Lipid Science and Technology
- Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study PerspectiveMassimo Lucarini, Antonio Zuorro, Gabriella Di Lena, Roberto Lavecchia, Alessandra Durazzo, Barbara Benedetti, Ginevra Lombardi‐Boccia · 2020 · Sustainability
- Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland FisheriesYi Liu, Deepika Dave, Sheila Trenholm, Vegneshwaran V. Ramakrishnan, Wade Murphy · 2021 · Processes
- Long-chain polyunsaturated fatty acid (LC-PUFA) status in severe preeclampsia and preterm birth: a cross sectional studyRima Irwinda, Rabbania Hiksas, Aprilia Asthasari Siregar, Yudianto Budi Saroyo, Noroyono Wibowo · 2021 · Scientific Reports
- Fabrication, characterization, and oxidative stability of perilla seed oil emulsions and microcapsules stabilized by protein and polysaccharidesChuang Zhang, Wenting Zhou, Jiqian Xiang, Hong Chen, Siew Young Quek · 2022 · Journal of Food Processing and Preservation
- Prospects of microalgae in nutraceuticals production with nanotechnology applicationsKai Yao Tan, Sze Shin Low, Sivakumar Manickam, Zengling Ma, FAWZI A. BANAT, Heli Siti Halimatul Munawaroh, Pau Loke Show · 2023 · Food Research International
- Role of inland fishery and aquaculture for food and nutrition security in NepalTek Bahadur Gurung · 2016 · Agriculture & Food Security
- Endogenous n-3 Polyunsaturated Fatty Acids Attenuate T Cell-Mediated Hepatitis via Autophagy ActivationYanli Li, Yuan Tang, Shoujie Wang, Jing Zhou, Jia Zhou, Xiao Lu, Xiaochun Bai, Xiang‐Yang Wang, Zhengliang Chen, Daming Zuo · 2016 · Frontiers in Immunology
- A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stageNatacha Nogueira, Igor A. Fernandes, Tomásia Fernandes, Nereida Cordeiro · 2016 · Journal of Food Composition and Analysis
- Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageingL.C. Roseiro, C. Santos, Helena Gonçalves, Carmo Serrano, Cristina Aleixo, Ana Maria Carvalho Partidário, A.R. Lourenço, M. Abreu Dias, D. J. B. DA PONTE · 2017 · Food Chemistry
- Synthesis of 1,6-Hexandiol, Polyurethane Monomer Derivatives via Isomerization Metathesis of Methyl LinolenateErvin Kovács, Gábor Turczel, Lili Szabó, Réka Varga, Imre Tóth, Paul T. Anastas, Róbert Tuba · 2017 · ACS Sustainable Chemistry & Engineering
- Climate change does not affect the seafood quality of a commonly targeted fishMelinda A. Coleman, Peter Butcherine, Brendan P. Kelaher, Matt Kenyon Broadhurst, Duane T. March, Euan J. Provost, Jamie F. David, Kirsten Benkendorff · 2018 · Global Change Biology
- Optimization of Subcritical Water Extraction (SWE) of Lipid and Eicosapentaenoic Acid (EPA) from Nannochloropsis gaditanaBernard Chon Han Ho, Siti Mazlina Mustapa Kamal, Michael K. Danquah, Razif Harun · 2018 · BioMed Research International
- Fortification in BeveragesAsif Ahmad, Zaheer Ahmed · 2019 · Elsevier eBooks
- New perspectives of omega-3 fatty acids from diatomsRashi Tyagi, Rajesh P. Rastogi, Olga Babich, Mukesh Kumar Awasthi, Archana Tiwari · 2023 · Systems Microbiology and Biomanufacturing
- Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water EmulsionsAnan Yaghmur, Saleh Lotfi, Sarah Atoussa Ariabod, Gizem Bor, Mark Gontsarik, Stefan Salentinig · 2019 · Frontiers in Bioengineering and Biotechnology
- Epoxy Fatty Acids: From Salt Regulation to Kidney and Cardiovascular TherapeuticsJohn D. Imig, Wojciech K. Jankiewicz, Abdul H. Khan · 2020 · Hypertension
- Replacement of fish oil by soybean oil and microalgal meals in diets for Totoaba macdonaldi (Gilbert, 1890) juvenilesCarlos A. Maldonado-Othón, Martín Pérez-Velázquez, Delbert Monroe Gatlin, Mayra L. González‐Félix · 2020 · Aquaculture
- Effects of different rearing systems on intramuscular fat content, fatty acid composition, and lipid metabolism–related genes expression in breast and thigh muscles of Nonghua ducksYifan Guo, Xiang Guo, Yan Deng, Lumin Cheng, Shenqiang Hu, Hehe Liu, Jiwei Hu, Bo Hu, Liang Li, Hua He et al. · 2020 · Poultry Science
- Dietary inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss)John Quiñones, Rommy Díaz, Patricio Dantagnan, Adrián J. Hernández, Marcos Valdés, José Manuel Lorenzo, David Cancino, Néstor Sepúlveda, Jorge G. Farías · 2020 · Aquaculture
- Omega-3 fatty acids from algae produced biodieselJacquelyn Stokes, Ryan Tu, Matthew W. Peters, Geetanjali Yadav, Leonard A. Fabiano, Warren D. Seider · 2020 · Algal Research
- Proteomic Profiling of Cerebrum Mitochondria, Myelin Sheath, and Synaptosome Revealed Mitochondrial Damage and Synaptic Impairments in Association with 3 × Tg‐AD Mice ModelLiming Shen, Aochu Yang, Xinqian Chen, Shifeng Xiao, Xukun Liu, Jing Lin, Yuxi Zhao, Kaoyuan Zhang, Cuihua Li, Junyan Ke et al. · 2021 · Cellular and Molecular Neurobiology
- Determination of Pharmaceuticals, Heavy Metals, and Oxysterols in Fish MuscleBarbara Bobrowska‐Korczak, Agnieszka Stawarska, Arkadiusz Szterk, Karol Ofiara, Małgorzata Czerwonka, Joanna Giebułtowicz · 2021 · Molecules
- Dietary omega-3 fatty acid intake impacts peripheral blood DNA methylation -anti-inflammatory effects and individual variability in a pilot studyDavid Eugene Frankhouser, Sarah Steck, Michael G. Sovic, Martha Ann Belury, Qianben Wang, Steven K. Clinton, Ralf A. Bundschuh, Pearlly S. Yan, Lisa D Yee · 2021 · The Journal of Nutritional Biochemistry
- Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream filletsLina Pulido, Giulia Secci, Giulia Maricchiolo, Laura Gasco, Francesco Gai, Andrea Serra, Giuseppe Conte, Giuliana Parisi · 2021 · Aquaculture
- Biological action of docosahexaenoic acid in a 3D tissue-engineered psoriatic skin model: Focus on the PPAR signaling pathwaySophie Morin, Mélissa Simard, Nicolas Flamand, Roxane Pouliot · 2021 · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
- Chemical Composition and Nutritional Value of Dried Fish in BangladeshMd. Golam Rasul · 2021 · Egyptian Journal of Aquatic Biology and Fisheries
- Efficacy of ω‐3 Polyunsaturated Fatty Acids in Patients with Lung Cancer Undergoing Radiotherapy and Chemotherapy: A Meta‐AnalysisXin Tao, Qiang Zhou, Zhiyong Rao · 2022 · International Journal of Clinical Practice
- Are There Changes in the Fatty Acid Profile of Breast Milk with Supplementation of Omega-3 Sources? A Systematic ReviewDaniele Marano, Leila Maria Lopes da Silva, Aline Carnevale Lia Dias Guimarães, Maria Elisabeth Lopes Moreira, Yasmin Notarbartolo di Villarosa do Amaral · 2017 · Revista Brasileira Ginecologia e Obstetrícia
- Comparison of fatty acid profiles of dried and raw by‐products from cultured and wild fishesMiguel Ángel Rincón‐Cervera, María Beatriz Villarreal‐Rubio, Rodrigo Valenzuela, Alfonso Valenzuela · 2017 · European Journal of Lipid Science and Technology
- Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography–electrospray ionization Fourier transform mass spectrometryLaura Facchini, Ilario Losito, Tommaso R. I. Cataldi, Francesco Palmisano · 2017 · Journal of Mass Spectrometry
- Health Risks Associated with Heavy Metals in Imported Fish in a Coastal City in ColombiaClaudia Herrera-Herrera, Fabio Fuentes-Gandara, Alejandra Zambrano, Faisal Bernal Higuita, José Pinedo‐Hernández, José Marrugo‐Negrete · 2018 · Biological Trace Element Research
- Light spectra as triggers for sorting improved strains of Tisochrysis luteaFengzheng Gao, Sep Woolschot, Iago Teles Dominguez Cabanelas, René H. Wijffels, María J. Barbosa · 2020 · Bioresource Technology
- Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Marine Gammarids: Molecular Cloning and Functional Characterisation of Three Fatty Acyl ElongasesAlberto Ribes‐Navarro, Juan Carlos Navarro, Francisco Hontoria, Naoki Kabeya, Inger Beate Standal, Jan Ove Evjemo, Óscar Monroig · 2021 · Marine Drugs
- Market Perspective of EPA and DHA Production from MicroalgaeJyoti Sharma, Pampi Sarmah, Narsi Ram Bishnoi · 2020 · Wiley eBooks
- Nannochloropsis oceanica as a Source of Bioactive Compounds: Mapping the Effects of Cultivation Conditions on Biomass Productivity and Composition Using Response Surface MethodologyEmil Gundersen, Jette Jakobsen, Susan Løvstad Holdt, Charlotte Jacobsen · 2024 · Marine Drugs
- Metabolic Engineering of Yarrowia lipolytica for Conversion of Waste Cooking Oil into Omega-3 Eicosapentaenoic AcidJiansong Qin, Na Liu, Umer Abid, Sarah M. Coleman, Yongdan Wang, Qiang Fu, Seongkyu Yoon, Hal S. Alper, Dongming Xie · 2025 · ACS Engineering Au
- Omega-3 fatty acids: multi-target mechanisms and therapeutic applications in neurodevelopmental disorders and epilepsyMiao Li, Zhiqiang Li, Yuying Fan · 2025 · Frontiers in Nutrition
- Protective action of Omega-3 on paraquat intoxication inDrosophila melanogasterAnderson de Oliveira Souza, Carlos Antônio Couto Lima, Maiaro Cabral Rosa Machado, Enilza Maria Espreáfico, Ricardo Guelerman Pinheiro Ramos, Luciane C. Alberici · 2017 · Journal of Toxicology and Environmental Health
- Effects of Omega-3 Supplementation on Adipocytokines in Prediabetes and Type 2 Diabetes Mellitus: Systematic Review and Meta-Analysis of Randomized Controlled TrialsTarik Becic, Christian R. Studenik · 2018 · Diabetes & Metabolism Journal
- Synthesis and function of fatty acids and oxylipins, with a focus on Caenorhabditis elegansNthabiseng Mokoena, Olihile Moses Sebolai, Jacobus Albertyn, Carolina Henritta Pohl · 2020 · Prostaglandins & Other Lipid Mediators
- Batch kinetics of nutrients removal for palm oil mill effluent and recovery of lipid by Nannochloropsis spRosnani Resdi, Jeng Shiun Lim, Ani Idris · 2020 · Journal of Water Process Engineering
- Metabolomic profiles of plasma and uterine luminal fluids from healthy and repeat breeder Holstein cowsNatsumi Funeshima, Ryotaro Miura, Taiga Katoh, Hikari Yaginuma, Takeshi Kitou, Itaru Yoshimura, Kunitoshi Konda, Seizo Hamano, Koumei Shirasuna · 2021 · BMC Veterinary Research
- Valorization of seafood processing by-productsVida Šimat · 2021 · Elsevier eBooks
- Assessment of the safety of dietary fish oil supplements in terms of content and qualityGülsün Özyurt, Dilan Ekmen, Mustafa Durmuş, Yılmaz Uçar · 2021 · Environmental Science and Pollution Research
- A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous ThraustochytridSen Wang, Weijian Wan, Zhuojun Wang, Huidan Zhang, Huan Liu, K. K. I. U. Arunakumara, Qiu Cui, Xiaojin Song · 2021 · Frontiers in Nutrition
- Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata)Mariana Ferreira, Pedro C. Ribeiro, Laura Ribeiro, Marisa Barata, Valentina F. Domingues, Sara Sousa, Cristina Maria Dias Soares, Alexandra Marques, Pedro Pousão‐Ferreira, Jorge P. Dias et al. · 2022 · Frontiers in Physiology
- Anti-cancer potentiality of linoelaidic acid isolated from marine Tapra fish oil (Ophisthopterus tardoore) via ROS generation and caspase activation on MCF-7 cell lineAnanya Dutta, Titli Panchali, Amina Khatun, Sreenivasa Rao Jarapala, Koushik Das, Kuntal Ghosh, Sudipta Chakrabarti, Shrabani Pradhan · 2023 · Scientific Reports
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- Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processingHe-He Tian, Yulian Li, Xu-Song Wang, Xu-Hui Huang, Yu-Ying Zhang, Zi-Chun Zhang, Dayong Zhou, Lei Qin · 2024 · Food Chemistry
- Effects of adjuvant omega-3 fatty acid supplementation on dry eye syndrome following cataract surgery: A randomized clinical trialMehrdad Mohammadpour, Shima Mehrabi, Narges Hassanpoor, Reza Mirshahi · 2016 · Journal of Current Ophthalmology
- Shrimp oil extracted from the shrimp processing waste reduces the development of insulin resistance and metabolic phenotypes in diet-induced obese ratsSandhya V. G. Nair, Jacques Gagnon, Claude S. Pelletier, Nadia Tchoukanova, Junzeng Zhang, H. Stephen Ewart, Kathryn Vanya Ewart, Guangling Jiao, Yanwen Wang · 2017 · Applied Physiology, Nutrition, and Metabolism
- Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, BrazilEsther Lima de Paiva, Marcelo Antônio Morgano, Raquel Fernanda Milani · 2017 · Food Additives and Contaminants Part B
- Defatted Microalgae-Mediated Enrichment of n–3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn OilLing Tao, Tao Sun, Andrew D. Magnuson, Tahir Rasool Qamar, Xin Gen Lei · 2018 · Journal of Nutrition
- Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgarisDiego Garrido, Naoki Kabeya, Francisco Hontoria, Juan Carlos Navarro, Diana B. Reis, M.V. Martín, Covadonga Rodríguez, Eduardo Almansa, Óscar Monroig · 2019 · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
- Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (Antheraea pernyi and Bombyx mori) Pupae OilsWeifei Wang, Long Xu, Yuxiao Zou, Daorui Pang, Wei Shi, Lixia Mu, Erna Li, Dongming Lan, Yonghua Wang, Sentai Liao · 2019 · European Journal of Lipid Science and Technology
- Fatty acid and lipid metabolism in liver of pregnant mice and their offspring is influenced by unbalanced folates/vitamin B12 dietsErika Castaño‐Moreno, Valeska A. Castillo, Reyna S. Peñailillo, Miguel N. Llanos, Rodrigo Valenzuela, Ana María Ronco · 2020 · Prostaglandins Leukotrienes and Essential Fatty Acids
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