Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60527-3 · Cited by 2,516

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators (2008) · The Lancet · doi:10.1016/s0140-6736(08)61239-8 · Cited by 1,350

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di Gregorio, D., Di Mascio, R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., et al. (2002) · Circulation · doi:10.1161/01.cir.0000014682.14181.f2 · Cited by 1,311

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

Kromhout, D., Giltay, E. J., & Geleijnse, J. M. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1003603 · Cited by 936

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van Dyck, C., Galvin, J. E., Emond, J., Jack, C. R., Weiner, M., et al. (2010) · JAMA · doi:10.1001/jama.2010.1510 · Cited by 764

ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study: A Randomized Double-blind Trial

Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2006) · Archives of Neurology · doi:10.1001/archneur.63.10.1402 · Cited by 751

A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Lim, G. P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O. J., Salem, N., Frautschy, S. A., & Cole, G. M. (2005) · Journal of Neuroscience · doi:10.1523/jneurosci.4225-04.2005 · Cited by 697

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial

Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.005611 · Cited by 665

Analysis of Fish-Consumption Benefits and Safety Knowledge in a Population-Based Sample of Polish Adolescents

Utri-Khodadady, Z., & Głąbska, D. (2023) · Nutrients · doi:10.3390/nu15234902 · Cited by 14

Elongation capacity of polyunsaturated fatty acids in the annelid Platynereis dumerilii

Ramos-Llorens, M., Bainour, K., Adelmann, L., Hontoria, F., Navarro, J. C., Raible, F., & Monroig, Ó. (2024) · Open Biology · doi:10.1098/rsob.240069 · Cited by 12

Marine-Derived Lipases for Enhancing Enrichment of Very-Long-Chain Polyunsaturated Fatty Acids with Reference to Omega-3 Fatty Acids

Karia, M., Kaspal, M., Alhattab, M., & Puri, M. (2024) · Marine Drugs · doi:10.3390/md22070301 · Cited by 12

Relationship between dietary pattern and cognitive function in elderly patients with type 2 diabetes mellitus

Enomoto, M., Yoshii, H., Mita, T., Sanke, H., Yokota, A., Yamashiro, K., Inagaki, N., Gosho, M., Ohmura, C., Kudo, K., et al. (2015) · Journal of International Medical Research · doi:10.1177/0300060515581672 · Cited by 12

Synthesis and Characterization of Phenolic Lipids

Roby, M. H. H. (2017) · InTech eBooks · doi:10.5772/66891 · Cited by 12

Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts

Vicente, B., Matos, J., Gomes, R., Sapatinha, M., Afonso, C. M., Rodrigues, T., Amorim, A., Bandarra, N. M., & Cardoso, C. L. (2021) · Journal of Applied Phycology · doi:10.1007/s10811-021-02551-8 · Cited by 12

Cascading Crypthecodinium cohnii Biorefinery: Global Warming Potential and Techno-Economic Assessment

Silva, C., Moniz, P., Oliveira, A. C., Vercelli, S., dos Reis, A. J. D., & da Silva, T. L. (2022) · Energies · doi:10.3390/en15103784 · Cited by 12

Effect of omega-3 fatty acid supplementation on telomere length and telomerase activity: A systematic review of clinical trials

da Silva, A., Silveira, B. K. S., Hermsdorff, H. H. M., da Silva, W., & Bressan, J. (2022) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2022.102451 · Cited by 12

Co-existence of type I fatty acid synthase and polyketide synthase metabolons in Aurantiochytrium SW1 and their implications for lipid biosynthesis

Shuib, S., Nazir, Y., Ibrahim, I., Song, Y., Ratledge, C., & Hamid, A. A. (2022) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2022.159224 · Cited by 12

Omega-3 fatty acid and B12 vitamin content in Baltic algae

Luhila, Õ., Paalme, T., Tanilas, K., & Sarand, I. (2022) · Algal Research · doi:10.1016/j.algal.2022.102860 · Cited by 11

Relationships between plasma fatty acids in adults with mild, moderate, or severe COVID-19 and the development of post-acute sequelae

Stromberg, S., Baxter, B. A., Dooley, G., LaVergne, S. M., Gallichotte, E. N., Dutt, T. S., Tipton, M., Berry, K., Haberman, J., Natter, N., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.960409 · Cited by 12

Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review

Hasanaliyeva, G., Sufar, E. K., Wang, J., Rempelos, L., Volakakis, N., Iversen, P. O., & Leifert, C. (2023) · Foods · doi:10.3390/foods12203779 · Cited by 12

Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai)

Tian, H.-H., Li, Y., Wang, X.-S., Huang, X.-H., Zhang, Y., Zhang, Z.-C., Zhou, D., & Qin, L. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139197 · Cited by 12

Determination of Chlorophylls, Carotenoids, and Fatty Acid Profiles ofTetrapleura TetrapteraSeeds and their Health Implication

Abugri, D. A., & Pritchett, G. (2013) · Journal of Herbs Spices & Medicinal Plants · doi:10.1080/10496475.2013.816649 · Cited by 12

Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile

Stergiadis, S., Hynes, D., Thomson, A. L., Kliem, K. E., Berlitz, C. G. B., Günal, M., & Yan, T. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8991 · Cited by 13

Assessing the effect of omega-3 fatty acid combined with vitamin D3 versus vitamin D3 alone on estradiol levels: a randomized, placebo-controlled trial in females with vitamin D deficiency

Al-Shaer, A. H., Abu‐Samak, M., Hasoun, L., Mohammad, B. A., & Basheti, I. A. (2019) · Clinical Pharmacology Advances and Applications · doi:10.2147/cpaa.s182927 · Cited by 12

Environmental impact assessment of wastewater based biorefinery for the recovery of energy and valuable bio-based chemicals in a circular bioeconomy

Ray, L., Pattnaik, R., Singh, P. K., Mishra, S., & Adhya, T. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821879-2.00003-x · Cited by 10

Health benefits of bioactive compounds from microalgae

Singh, D. V., Upadhyay, A. K., Singh, R. P., & Singh, D. P. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824109-7.00015-7 · Cited by 12

Lipid Extraction From Fish Processing Residues for Sustainable Biofuel Production

Jaiswal, K. K., Dutta, S., Banerjee, I., Mayookha, V. P., & Bhushan, M. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824296-4.00009-8 · Cited by 12

Potential risks and health benefits of fish in the diet during the childbearing period: Focus on trace elements and n-3 fatty acid content in commonly consumed fish species from the Adriatic Sea

Grgec, A. S., Jurasović, J., Kljaković‐Gašpić, Z., Orct, T., Samarin, I. R., Janči, T., Sekovanić, A., Letinić, J. G., Sarić, M. M., Benutić, A., et al. (2022) · Environmental Advances · doi:10.1016/j.envadv.2022.100226 · Cited by 12

Olfactory bulbectomy as a putative model for Alzheimer’: The protective role of essential fatty acids

Yehuda, S., & Rabinovitz, S. (2013) · PharmaNutrition · doi:10.1016/j.phanu.2013.10.002 · Cited by 12

Growth and Nutritional Composition of Eustigmatophyceae Monodus subterraneus and Nannochloropsis oceanica in Autotrophic and Mixotrophic Culture

Jo, M. J., & Hur, S. B. (2015) · Ocean and Polar Research · doi:10.4217/opr.2015.37.1.061 · Cited by 12

Enzyme Engineering

Basheer, S. M., & Chellappan, S. (2017) · Springer eBooks · doi:10.1007/978-981-10-4284-3_6 · Cited by 12

Liberation of eicosapentaenoic acid and degradation of the major cell wall polysaccharide porphyran by fermentation of nori, the dried thalli of Pyropia yezoensis, with koji

Hama, Y., Yamagata, E., Takahama, N., Yoshimura, Y., Yanagida, R., & Mitsutake, S. (2021) · Journal of Applied Phycology · doi:10.1007/s10811-021-02590-1 · Cited by 11

The Effect of Micronutrient Intake on Cognitive Function and Physical Activity of the Elderly

Akbari, A., Mirakhori, F., Ashouri, M., & Tehrani, S. N. N. (2022) · International journal of Sport Studies for Health · doi:10.5812/intjssh.121360 · Cited by 11

Comprehensive biorefinery of invasive European green crab (Carcinus maenas) into multiple high-value biomolecules

Zhang, Y., Sully, P., Spitzer, L., Dutilleul, P., & Simpson, B. K. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.134052 · Cited by 11

Between Tradition, Strategies and Taste: Understanding Fish Consumption Habits in Togo

Che, B., N’Souvi, K., Sun, C., Leibrecht, M., & Nantob, B. (2022) · Sustainability · doi:10.3390/su141811475 · Cited by 11

Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes

Tommonaro, G., Paris, D., Guerriero, G., Majdoubi, F.-Z., Grieco, G., Iodice, C., Caso, L., Ouizgane, A., Moujtahid, A. E., Ghizi, S. E., et al. (2023) · Marine Drugs · doi:10.3390/md21030188 · Cited by 13

Omega-3 polyunsaturated fatty acids protect peritoneal mesothelial cells from hyperglycolysis and mesothelial-mesenchymal transition through the FFAR4/CaMKKβ/AMPK/mTOR signaling pathway

Zhang, J., Li, H., Zhong, H., Chen, X., & Hu, Z. (2024) · International Immunopharmacology · doi:10.1016/j.intimp.2024.111561 · Cited by 11

Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice

Wang, X., Zhu, H., Chen, B., Zhang, Y., Kok, A., van Knegsel, A. T. M., Zhang, S., Pang, X., Jiang, S., Kemp, B., et al. (2024) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2024.116467 · Cited by 11

The Interplay of Sports and Nutrition in Neurological Health and Recovery

Clemente‐Suárez, V. J., Redondo-Flórez, L., Beltrán-Velasco, A. I., Belinchón-deMiguel, P., Ramos‐Campo, D. J., Curiel-Regueros, A., Martín-Rodríguez, A., & Tornero-Aguilera, J. F. (2024) · Journal of Clinical Medicine · doi:10.3390/jcm13072065 · Cited by 13

Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults

Guo, H., Tian, Q., Qin, X., Luo, Q., Gong, X., & Gao, Q. (2024) · Nutritional Neuroscience · doi:10.1080/1028415x.2024.2342164 · Cited by 13

Immunonutrition, Metabolism, and Programmed Cell Death in Lung Cancer: Translating Bench to Bedside

Fedele, P., Santoro, A. N., Pini, F., Pellegrino, M., Polito, G., Luca, M. C. D., Pignatelli, A., Tancredi, M., Lagattolla, V., Anglani, A., et al. (2024) · Biology · doi:10.3390/biology13060409 · Cited by 13

The polyunsaturated fatty acid docosahexaenoic affects mitochondrial function in prostate cancer cells

Tamarindo, G. H., Ribeiro, C. F., da Silva, A. D. T., Castro, A., Caruso, Í. P., de Souza, F. P., Taboga, S. R., Loda, M. F., & Góes, R. M. (2024) · Cancer & Metabolism · doi:10.1186/s40170-024-00348-0 · Cited by 12

Terahertz photonic crystal fiber-based edible oil sensor: Performance evaluation and identification

Faruk, M. O., Khandakar, K., Kundu, D., Ferdous, A. H. M. I., Sonic, M. M. R., & Khan, M. O. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100537 · Cited by 11

Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan

Bhatti, M. B., Sherzada, S., Ahmad, S., Qazi, M. A., Ayub, A., Khan, S. A., Khan, M. J., Rani, I., Hussain, N., Nowosad, J., et al. (2025) · Journal of Marine Science and Engineering · doi:10.3390/jmse13010157 · Cited by 11

Micronutrient challenges across the age spectrum: Is there a role for red meat?

Ruxton, C. H. S., Derbyshire, E. J., & Pickard, R. S. (2012) · Nutrition Bulletin · doi:10.1111/nbu.12000 · Cited by 12

The Seaweed Ascophyllum nodosum as a Potential Functional Ingredient in Chicken Nutrition

Bonos, E., Kargopoulos, A., Nikolakakis, I., Florou-Paneri, P. C., & Christaki, E. V. (2017) · Journal of Oceanography and Marine Research · doi:10.4172/2572-3103.1000140 · Cited by 11

Lack of ∆5 Desaturase Activity Impairs EPA and DHA Synthesis in Fish Cells from Red Sea Bream and Japanese Flounder

Nyunoya, H., Noda, T., Kawamoto, Y., Hayashi, Y., Ishibashi, Y., Ito, M., & Okino, N. (2021) · Marine Biotechnology · doi:10.1007/s10126-021-10040-9 · Cited by 11

Association of Blood Mercury Levels with the Risks of Overweight and High Waist-to-Height Ratio in Children and Adolescents: Data from the Korean National Health and Nutrition Examination Survey

Cho, K. Y. (2021) · Children · doi:10.3390/children8121087 · Cited by 11

Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Elderly: A Review

Gareri, P. (2022) · OBM Geriatrics · doi:10.21926/obm.geriatr.2202198 · Cited by 11

Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients

Keva, O., Kiljunen, M., Hämäläinen, H., Jones, R. I., Kahilainen, K. K., Kankaala, P., Laine, M. B., Schilder, J., Strandberg, U., Vesterinen, J., et al. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.155982 · Cited by 12

Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns

Craddock, J. C., Neale, E. P., Peoples, G. E., & Probst, Y. (2022) · Nutrition Bulletin · doi:10.1111/nbu.12592 · Cited by 12

Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility

Saini, R. K., Ravishankar, G. A., & Keum, Y. (2023) · Indian Journal of Microbiology · doi:10.1007/s12088-023-01059-8 · Cited by 12

Gut microbial change after administration of Lacticaseibacillus paracasei AO356 is associated with anti-obesity in a mouse model

Song, E., Lee, E., Kim, Y. I., Shin, D., Eom, J.-E., Shin, H. S., Lee, S., & Nam, Y. (2023) · Frontiers in Endocrinology · doi:10.3389/fendo.2023.1224636 · Cited by 12

Highly sensitive hybrid structured based dodecagonal core with double layer hexagonal cladding photonic crystal fiber for food oil health sensing

Islam, M. S., Ferdous, A. H. M. I., Tamilselvi, M., Swarna, M., Anitha, G., Hasan, M. M., Rashid, T., Sayed, R., Ahammad, S. H., Rashed, A. N. Z., et al. (2023) · Journal of Optics · doi:10.1007/s12596-023-01423-3 · Cited by 11

Fish oil ameliorates ethanol-induced gastric injury in rat by modulating gene related to apoptosis

Parham, N., Rahimi, K., Ghotbeddin, Z., & Tabandeh, M. R. (2024) · Scientific Reports · doi:10.1038/s41598-024-56647-5 · Cited by 13

Postprandial cell defense system responses to meal formulations: Stratification through gene expression profiling

Drew, J. E., Farquharson, A. J., Horgan, G. W., Duthie, S. J., & Duthie, G. G. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400331 · Cited by 11

Effects of Date Palm (Phoenix dactylifera) Seed Extract on Heavy Metals Concentrations in Carp (Cyprinus carpio)

Mohammadi, M., Soltani, M., Siahpoosh, A., & Mehrgan, M. S. (2016) · Polish Journal of Environmental Studies · doi:10.15244/pjoes/61853 · Cited by 11

Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L

Park, H. Y., Saini, R. K., Gopal, J., Keum, Y., Kim, D. H., Lee, O., & Sivanesan, I. (2017) · Frontiers in Chemistry · doi:10.3389/fchem.2017.00077 · Cited by 11

Designer and Functional Food Lipids in Dietary Regimes: Current Trends and Future Prospects

Jala, R. C. R., & Kumar, C. G. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811446-9.00010-1 · Cited by 12

Low resistance, high mobility reduced graphene oxide films prepared with commercial antioxidant supplements

Arvizu‐Rodríguez, L. E., Páramo-García, U., & Caballero‐Briones, F. (2020) · Materials Letters · doi:10.1016/j.matlet.2020.128176 · Cited by 11

Cognitive improvements in a rat model with polyunsaturated fatty acids EPA and DHA through α7-nicotinic acetylcholine receptors

Carlos, D.-H., Roselly, C.-R. B., Angel, U. L., Laura, M. A., Karina, S. R. K., Manuel, C.-B. J., Alejandra, C. S., Gabriela, C. C. E., Ochoa-Ruiz, E., & Serrano‐Medina, A. (2020) · Nutritional Neuroscience · doi:10.1080/1028415x.2020.1809878 · Cited by 11

The Docosahexanoic Acid: From the Maternal-Fetal Dyad to Early Life Toward Metabolomics

Comitini, F., Peila, C., Fanos, V., & Coscia, A. (2020) · Frontiers in Pediatrics · doi:10.3389/fped.2020.00538 · Cited by 11

Impact of fractionation on fatty acids composition, phenolic compounds, antioxidant characteristics of olein and super olein fractions of flaxseed oil

Azad, M., Nadeem, M. F., Gulzar, N., & Imran, M. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15369 · Cited by 11

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

Torrissen, M., Svensen, H., Stoknes, I., Nilsson, A., Østbye, T.-K., Berge, G. M., Bou, M., & Ruyter, B. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521000817 · Cited by 11

Maternal diet high in linoleic acid alters offspring fatty acids and cardiovascular function in a rat model

Shrestha, N., Sleep, S. L., Helman, T. J., Holland, O. J., Cuffe, J. S. M., Perkins, A. V., McAinch, A. J., Headrick, J. P., & Hryciw, D. H. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521001276 · Cited by 11

An Omega-3-rich Anti-inflammatory Diet Improved Widespread Allodynia and Worsened Metabolic Outcomes in Adult Mice Exposed to Neonatal Maternal Separation

Eller, O. C., Foright, R. M., Brake, A. D., Winter, M. K., Bantis, L. E., Morris, E. M., Thyfault, J. P., & Christianson, J. A. (2021) · Neuroscience · doi:10.1016/j.neuroscience.2021.06.001 · Cited by 11

Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying

Bonilla-Zavaleta, E., Coavichi, L., Velasco‐Rodríguez, L. D. C., Flores‐Andrade, E., Garcia, H. S., & Rascón-Díaz, M. P. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102133 · Cited by 12

The Functional Nutrients of Flaxseed and Their Effect on Human Health: A Review

Ayelign, A., & Zerfu, T. A. (2016) · European Journal of Nutrition & Food Safety · doi:10.9734/ejnfs/2016/16318 · Cited by 11

The Role of Lipids in the Pathogenesis of Metabolic Syndrome in Adolescents

Taghizadeh, S., & Alizadeh, M. (2017) · Experimental and Clinical Endocrinology & Diabetes · doi:10.1055/s-0043-106439 · Cited by 12

Soybean oil modulates the fatty acid synthesis in the mammary gland, improving nutritional quality of the goat milk

Silva, L. S. E., Cavalcanti, J. V. F. L., Magalhães, A. L. R., Santoro, K. R., Gonçalves, G. D., Santana, L. P. V., da Silva, J. K. B., & de Almeida, O. C. (2019) · Small Ruminant Research · doi:10.1016/j.smallrumres.2019.106041 · Cited by 11

Fructose, High Fructose Corn Syrup, Sucrose, and Health: Modern Scientific Understandings

Rippe, J. M. (2014) · Springer eBooks · doi:10.1007/978-1-4899-8077-9_1 · Cited by 11

Determination of Mono-Oil Proportion in Blended Edible Vegetable Oil (BEVO) with Identical Fatty Acid Profile: a Case Study on Coconut-Palm Kernel Oil Discrimination

Ramya, V., Shyam, K. P., & Kadalmani, B. (2022) · Food Analytical Methods · doi:10.1007/s12161-021-02193-z · Cited by 10

The effect of a formulated feed on the body growth and gonads quality of purple sea urchin (Paracentrotus lividus) aquaculture produced

Araújo, J., Loureiro, P., Candeias‐Mendes, A., Gamboa, A., Bandarra, N. M., Cardoso, C. L., Afonso, C. M., Gomes, R., Soares, F., Dias, J. P., et al. (2023) · Journal of Aquaculture & Marine Biology · doi:10.15406/jamb.2023.12.00351 · Cited by 10

Negative environmental influences on the developing brain mediated by epigenetic modifications

Komar-Fletcher, M., Wojas, J., Rutkowska, M., Raczyńska, G., Nowacka, A., & Jurek, J. M. (2023) · Exploration of neuroscience · doi:10.37349/en.2023.00021 · Cited by 12

Feasibility of replacing fish oil with sunflower oil on the growth, body composition, fatty acid profile, antioxidant activity, stress response, and blood biomarkers of Labeo rohita

Asghar, M., Khan, N., Fatima, M., Arslan, M., Davies, S. J., & Haque, N. U. (2024) · PLoS ONE · doi:10.1371/journal.pone.0299195 · Cited by 10

Concentration of docosahexaenoic acid from tuna oil via a two lipase-catalyzed reaction

Cho, Y., Kim, B. H., Kim, Y., & Kim, I.-H. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140253 · Cited by 10

A comprehensive analysis of health risks from metal contamination in the Sundarbans mangrove forest ecosystem in Bangladesh

Hossain, M. M. M., Mojumdar, S., Islam, M., Rahman, M. A., Alahmadi, T. A., Ansari, M. J., & Mistry, S. K. (2024) · Toxicology and Environmental Health Sciences · doi:10.1007/s13530-024-00234-8 · Cited by 10

Characteristic Muscle Quality Parameters of Male Largemouth Bass (Micropterus salmoides) Distinguished from Female and Physiological Variations Revealed by Transcriptome Profiling

Wang, Q., Lu, S., Tao, Y., Hua, J., Zhuge, Y., Chen, W., & Qiang, J. (2024) · Biology · doi:10.3390/biology13121029 · Cited by 10

Overview of Docosahexaenoic Acid (DHA) Biosynthesis by Aurantiochytrium : Biosynthetic Pathway, High-Yield Mechanism, and Metabolic Engineering Strategies

Zhang, H., Zhao, X., Zhang, J., Liu, L., & Liu, J. (2024) · Food Reviews International · doi:10.1080/87559129.2024.2423767 · Cited by 12

Effect of different Lys/Met ratios in a low-protein diet on the meat quality of Tibetan sheep: A transcriptomics- and metabolomics-based analysis

Zhang, F., Wu, Z., Su, Q., Sa, R., Zhang, Y., Zhang, X., Hou, S., & Gui, L. (2025) · Food Research International · doi:10.1016/j.foodres.2025.115893 · Cited by 11

Advanced nanocarriers for nutraceuticals based on structured lipid and nonlipid components

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