Cited by 1,575Fatty Acid Research and HealthAquaculture Nutrition and GrowthEdible Oils Quality and Analysis

The DOI matches its Crossref record; 55 of the 55 references it cites were found in a registry or an index.

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Open access

Swanson, Danielle, Block, Robert, Mousa, Shaker A.·2012·Advances in Nutrition

Open this paper in CoChat — free account Open PDF

Abstract

Omega-3 [(n-3)] fatty acids have been linked to healthy aging throughout life. Recently, fish-derived omega-3 fatty acids EPA and DHA have been associated with fetal development, cardiovascular function, and Alzheimer's disease. However, because our bodies do not efficiently produce some omega-3 fatty acids from marine sources, it is necessary to obtain adequate amounts through fish and fish-oil products. Studies have shown that EPA and DHA are important for proper fetal development, including neuronal, retinal, and immune function. EPA and DHA may affect many aspects of cardiovascular function including inflammation, peripheral artery disease, major coronary events, and anticoagulation. EPA and DHA have been linked to promising results in prevention, weight management, and cognitive function in those with very mild Alzheimer's disease.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.3945/an.111.000893

Cites

55 of 55 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707
Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators
Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60527-3 · Cited by 2,516
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
GISSI-HF investigators (2008) · The Lancet · doi:10.1016/s0140-6736(08)61239-8 · Cited by 1,350
Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione
Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di Gregorio, D., Di Mascio, R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., et al. (2002) · Circulation · doi:10.1161/01.cir.0000014682.14181.f2 · Cited by 1,311
n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
Kromhout, D., Giltay, E. J., & Geleijnse, J. M. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1003603 · Cited by 936
Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial
Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van Dyck, C., Galvin, J. E., Emond, J., Jack, C. R., Weiner, M., et al. (2010) · JAMA · doi:10.1001/jama.2010.1510 · Cited by 764
ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study: A Randomized Double-blind Trial
Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2006) · Archives of Neurology · doi:10.1001/archneur.63.10.1402 · Cited by 751
A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model
Lim, G. P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O. J., Salem, N., Frautschy, S. A., & Cole, G. M. (2005) · Journal of Neuroscience · doi:10.1523/jneurosci.4225-04.2005 · Cited by 697
Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial
Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.005611 · Cited by 665

Flagged first, then by citations

Show all 55 references

Sorted by citations

Items 901–1,000 of 1,000

Fosfolípidos de origen marino: una nueva alternativa para la suplementación con ácidos grasos omega-3
Alfonso Valenzuela, B., Rodrigo Valenzuela, B., Julio Sanhueza, C., Fernando de la Barra, D., & Morales, G. I. (2014) · Revista chilena de nutrición · doi:10.4067/s0717-75182014000400013 · Cited by 7
Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats
Renna, M., Lussiana, C., Cornale, P., Battaglini, L. M., Fortina, R., & Mimosi, A. (2016) · Journal of Dairy Research · doi:10.1017/s0022029915000655 · Cited by 7
Exploration of the perceived and actual benefits of omega-3 fatty acids and the impact of FADS1 and FADS2 genetic information on dietary intake and blood levels of EPA and DHA
Roke, K. (2017) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2016-0700 · Cited by 7
Dietary Intake and Associated Body Weight in Canadian Undergraduate Students Enrolled in Nutrition Education
Frehlich, L., Eller, L. K., Parnell, J. A., Fung, T. S., & Reimer, R. A. (2017) · Ecology of Food and Nutrition · doi:10.1080/03670244.2017.1284066 · Cited by 9
Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri
Taştan, P., Fafal, T., Tüzün, B. S., Gönenç, T. M., Demırcı, B., & Kıvçak, B. (2017) · International Journal of Secondary Metabolite · doi:10.21448/ijsm.356269 · Cited by 7
Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol
Parchem, K., Kusznierewicz, B., Chmiel, T., Maciołek, P., & Bartoszek, A. (2019) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12218 · Cited by 7
Nutraceutical Interventions for Mitigating Skin Ageing: Analysis of Mechanisms and Efficacy
Ibrahim, M., Singh, H., Fahim, M., Khan, S., Khan, J., Arun, J. K., Mishra, A. K., Virmani, T., Sharma, A. K., Kumar, G., et al. (2025) · Current Pharmaceutical Design · doi:10.2174/0113816128336661250218080928 · Cited by 7
Impact of Fish By‐Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta
Ardila, P., Honrado, A., & Calanche, J. (2025) · International Journal of Food Science · doi:10.1155/ijfo/8821646 · Cited by 7
Salinity Modulates Carbon Flux to Promote Squalene and PUFA Biosynthesis in the Marine Protist Thraustochytrium
Zhao, Y., Zhu, X., Riaz, N., Liu, X., Li, J., & Wang, G. (2025) · Marine Drugs · doi:10.3390/md23090354 · Cited by 6
Spatial distribution of fatty acid composition in salmon fillets
Patel, N., Aledda, M., Tafintseva, V., Köhler, A., Liland, K. H., Lintvedt, T. A., Afseth, N. K., Wold, J. P., & Zimmermann, B. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.108362 · Cited by 6
Complement factor D (adipsin) mediates pressure-pain hypersensitivity post destabilization of medial meniscus injury
Tjandra, P. M., Andoko, B. A., Kim, J. A., Brockert, J. G., Gomez, A. G., Sar, S., Aepala, M. R., Pham, T. T. K., Dumlao, D., Welhaven, H. D., et al. (2025) · Arthritis Research & Therapy · doi:10.1186/s13075-025-03678-6 · Cited by 7
DHA (Docosahexaenoic Acid): A Biomolecule with Diverse Roles and Health Benefits
Hei, A., & Sanahanbi, L. (2023) · IntechOpen eBooks · doi:10.5772/intechopen.109677 · Cited by 7
Lysophosphatidylcholine-DHA Specifically Induces Cytotoxic Effects of the MDA-MB-231 Human Breast Cancer Cell Line In Vitro—Comparative Effects with Other Lipids Containing DHA
Ali, D. M., Hogeveen, K. N., Orhant, R.-M., de Kerangal, T. L. G., Ergan, F., Ulmann, L., & Pencreach, G. (2023) · Nutrients · doi:10.3390/nu15092137 · Cited by 6
Asparagine endopeptidase deficiency mitigates radiation-induced brain injury by suppressing microglia-mediated neuronal senescence
Qiu, O., Zhao, J., Shi, Z., Li, H., Wang, S., Liao, K., Tang, M., Xie, J., Huang, X., Zhang, W., et al. (2024) · iScience · doi:10.1016/j.isci.2024.109698 · Cited by 7
Culinary evolution of cultured Takifugu Flavidus head soup: Nutrient dynamics and flavor profiles across cooking durations
Chen, X., Wu, J., Pan, N., Liu, S., Xu, M., Chen, B., Zhang, Y., & Liu, Z. (2024) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2024.100998 · Cited by 6
Effects of selenium on the growth and immune gene functions of red swamp crayfish (Procambarus clakii)
Sumana, S. L., Yu, F., Ming, C., Minli, Z., Wang, P., Huang, C., Muhammad, A. M., Falayi, O. C., Su, S., Liao, Y., et al. (2024) · Aquaculture International · doi:10.1007/s10499-024-01683-1 · Cited by 6
Untargeted screening and differential analysis of bioactive compounds in male and female silkworm (Bombyx mori) pupae through Orbitrap Exploris mass spectrometry
Hu, L., Zhang, H., Zhang, X., Cheung, W. W., Hu, Y., Hong, A., Guo, J., Xu, Y., He, J., Lu, J., et al. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142584 · Cited by 6
Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population—A Prospective Cross-Sectional Study
Hitl, M., Kladar, N., Fuentes, J. B., Bijelić, K., Đermanović, M., & Torović, L. D. (2024) · Nutrients · doi:10.3390/nu17010122 · Cited by 6
Animal-source foods for nutrition, environment and society: finding a balance
Nordhagen, S. (2025) · Proceedings of The Nutrition Society · doi:10.1017/s0029665125000096 · Cited by 7
Effect of docosahexaenoic acid and furan fatty acids on cytokinesis block micronucleus cytome assay biomarkers in astrocytoma cell lines under conditions of oxidative stress
Chua, A., Thomas, P., Wijesundera, C., Clifton, P. M., & Fenech, M. F. (2014) · Environmental and Molecular Mutagenesis · doi:10.1002/em.21873 · Cited by 6
Recursos y nuevas opciones en la alimentación animal: torta de sacha inchi (Plukenetia volubilis)
Zambrano, J. C. H., & Cruz, O. T. B. (2016) · Revista de Investigación Agraria y Ambiental · doi:10.22490/21456453.1544 · Cited by 6
Role of omega 3 and omega 6 poly unsaturated fatty acids (PUFA) and vitamin D deficiency as risk determinants of metabolic syndrome in obesity: Worksite based case-control observational study
Negi, P. C., Sharma, C. K., Nihjawan, R., Sharma, R., & Asotra, S. (2022) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2022.102467 · Cited by 6
Physicochemical properties, fatty acid composition and FTIR Spectra of Gabus (Channa striata) fish oil
Syifa, F., Hidayah, N., Lukitaningsih, E., Irnawati, I., & Rohman, A. (2022) · Food Research · doi:10.26656/fr.2017.6(2).197 · Cited by 6
Auto-domestication hypothesis and the rise in mental disorders in modern humans
Bednarik, R. G., Saniotis, A., & Henneberg, M. (2022) · Medical Hypotheses · doi:10.1016/j.mehy.2022.110874 · Cited by 6
Characterization of Omega-3 and Omega-6 Fatty Acid Accumulation in Chlorococcum novae-angliae Microalgae Grown under Various Culture Conditions
Çalışkan, E., & HAZNEDAROĞLU, B. Z. (2022) · International Journal of Life Sciences and Biotechnology · doi:10.38001/ijlsb.1082112 · Cited by 6
A specific combination of nutraceutical Ingredients exerts cytoprotective effects in human cholinergic neurons
Zappelli, E., Daniele, S., Vergassola, M., Ceccarelli, L., Chelucci, E., Mangano, G., Durando, L., Ragni, L., & Martini, C. (2022) · PharmaNutrition · doi:10.1016/j.phanu.2022.100317 · Cited by 6
Maximizing unsaturated fatty acids production by using sugarcane agroindustry wastes in cultivation of Desmodesmus sp. in a flat plate photobioreactor
Ferreira, G. F., Pinto, L. F. R., Filho, R. M., & Fregolente, L. V. (2022) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2022.11.007 · Cited by 6
Schizochytrium spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats
Kyriakaki, P., Mavrommatis, A., & Tsiplakou, E. (2023) · Antioxidants · doi:10.3390/antiox12020497 · Cited by 6
Mediterranean diet pyramid of an adult Moroccan population: comparison with the recommendations of the updated Mediterranean diet pyramid
Barakat, I., Chamlal, H., Elfane, H., El–Jamal, S., Elayachi, M., & Belahsen, R. (2022) · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · doi:10.35219/foodtechnology.2022.2.06 · Cited by 8
Dietary Supplementation with Milk Lipids Leads to Suppression of Developmental and Behavioral Phenotypes of Hyperexcitable Drosophila MutantsPreprint
Kasuya, J., Johnson, W. A., Chen, H.-L., & Kitamoto, T. (2022) · SSRN Electronic Journal · doi:10.1016/j.neuroscience.2023.03.027 · Cited by 7
Carbon nanosheets to unravel the production of bioactive compounds from microalgae: A robust approach in drug discovery
Agarwal, A., Selvam, A., Majood, M., Agrawal, O., Chakrabarti, S., & Mukherjee, M. (2023) · Drug Discovery Today · doi:10.1016/j.drudis.2023.103586 · Cited by 6
FTIR Microspectroscopy as a new probe to study human uterine lesions: Characterization of tumor cell lines from uterine smooth muscle cells and evaluation of EPA and DHA in vitro treatments
Belloni, A., Notarstefano, V., Greco, S., Pellegrino, P., Giorgini, E., & Ciarmela, P. (2023) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2023.166873 · Cited by 6
DHA-rich fish oil plays a protective role against experimental cerebral malaria by controlling inflammatory and mechanical events from infection
Carpinter, B. A., Renhe, D. C., Bellei, J. C. B., Vieira, C. D., Rodolphi, C. M., Rangel-Ferreira, M. V., de Freitas, C. S., Neto, A. F. D. S., Coelho, E. A. F., Mietto, B. S., et al. (2023) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2023.109492 · Cited by 6
Examination of gammarid transcriptomes reveals a widespread occurrence of key metabolic genes from epibiont bdelloid rotifers in freshwater species
Ribes‐Navarro, A., Kabeya, N., Castro, L. F. C., Gomes‐dos‐Santos, A., Fonseca, M. M., Alberts-Hubatsch, H., Hontoria, F., Navarro, J. C., & Monroig, Ó. (2023) · Open Biology · doi:10.1098/rsob.230196 · Cited by 6
Effects of bovine pregnancy on the fatty acid composition of milk: the significance for humans needs
Barreiro, R., Regal, P., Díaz-Bao, M., Vázquez, B. I., & Cepeda, A. (2017) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2016.1277270 · Cited by 6
Influence of Metabolic Status and Diet on Early Pregnant Equine Histotroph Proteome: Preliminary Findings
Pennington, P. M., Splan, R. K., Jacobs, R. D., Chen, Y., Singh, R. P., Li, Y., Guček, M., Wagner, A. L., Freeman, E. W., & Pukazhenthi, B. S. (2020) · Journal of Equine Veterinary Science · doi:10.1016/j.jevs.2020.102938 · Cited by 6
Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries
Jo, H., Kim, M., Ali, L., Tayade, R., Jo, D., Le, D. T., Phommalth, S., Ha, B., Kang, S., Song, J. T., et al. (2020) · Agriculture · doi:10.3390/agriculture10030070 · Cited by 6
Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress
Orhan, C., Şahin, N., Şahin, K., & Küçük, O. (2021) · Tropical Animal Health and Production · doi:10.1007/s11250-021-02933-7 · Cited by 6
Fatty acids
Agregán, R., Popova, T. L., López‐Pedrouso, M., Cantalapiedra, J., Lorenzo, J. M., & Franco, D. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823371-9.00015-0 · Cited by 6
Caracterización de diversas especies de peces como fuente de PUFAs y omega 3 según su perfil de ácidos grasos
de Antioquia, U., Osorno, A. C. A., Rodríguez, C. M. V., de Antioquia, U., Marín, B. E. L., & de Antioquia, U. (2017) · Perspectivas en Nutrición Humana · doi:10.17533/udea.penh.v19n1a08 · Cited by 6
Exploring the functional and metabolic effects of adding garra fish meal to a plant-based broiler chicken diet
Mebratu, A. T., Asfaw, Y. T., & Janssens, G. P. J. (2022) · Tropical Animal Health and Production · doi:10.1007/s11250-022-03200-z · Cited by 6
Neolithic dental calculi provide evidence for environmental proxies and consumption of wild edible fruits and herbs in central Apennines
D’Agostino, A., Marco, G. D., Marvelli, S., Marchesini, M., Rizzoli, E., Rolfo, M. F., Canini, A., & Gismondi, A. (2022) · Communications Biology · doi:10.1038/s42003-022-04354-0 · Cited by 6
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids
Marzo, D. D., Bozzo, G., Ceci, E., Losacco, C., Dimuccio, M. M., Khan, R. U., Laudadio, V., & Tufarelli, V. (2023) · Life · doi:10.3390/life13020275 · Cited by 6
Omega3 Fatty Acids Intake Versus Diclofenac in Osteoarthritis Induced in Experimental rats
El-Seweidy, M. M., Ali, S. I., Elsweify, S. E., Ali, A. A., & Mashhour, M. M. (2017) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v7i4.331 · Cited by 7
Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the nutraceutical industry by means of calibration range extension
van der Merwe, S., Manley, M., & Wicht, M. M. (2018) · Journal of Near Infrared Spectroscopy · doi:10.1177/0967033518795811 · Cited by 6
Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean, DASH, and USDA Food Patterns
Briggs, M. A., Fleming, J. A., & Kris‐Etherton, P. M. (2016) · Springer eBooks · doi:10.1007/978-3-319-27969-5_18 · Cited by 6
Science‐based anti‐ageing nutritional recommendations
Tomada, I., & Andrade, J. P. (2015) · Wiley eBooks · doi:10.1002/9781118823408.ch11 · Cited by 7
Anti-aging food that improves markers of health in senior dogs by modulating gut microbiota and metabolite profilesPreprint
Gebreselassie, E. E. E., Jackson, M. I., Yerramilli, M., & Jewell, D. E. (2018) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/324327 · Cited by 6
Autotrophic Cultivation of Microalgae for the Production of Polyunsaturated Fatty Acid
Saxena, P., Kumar, M., & Harish (2020) · Wiley eBooks · doi:10.1002/9781119631729.ch6 · Cited by 6
Genetically Modified Products and Non‐GMO Products in Nutraceuticals
Prabavathy, D., Sudha, S., & Inbathamizh, L. (2022) · Wiley eBooks · doi:10.1002/9781119746843.ch26 · Cited by 6
A high-throughput platform enables in situ screening of fatty acid-producing strains using laser ablation electrospray ionization mass spectrometry and a Python package
Liu, H., Gao, W. J., Cui, T., Wang, S., Song, X., Wang, Z., Zhang, H., Li, S., Yu, Y., & Cui, Q. (2023) · Talanta · doi:10.1016/j.talanta.2023.125234 · Cited by 6
Screening for Health-Promoting Fatty Acids in Ascidians and Seaweeds Grown under the Influence of Fish Farming Activities
Marques, L., Domingues, M. R., da Costa, E., Abreu, M. H., Lillebø, A. I., & Calado, R. (2021) · Marine Drugs · doi:10.3390/md19080469 · Cited by 5
Dietary Schizochytrium sp. Meal Enhances the Fatty Acid Profile in Pirarucu (Arapaima gigas) Fillets with No Effect on Growth Performance and Health Status
Nobre, A. D., Mendonça, R. V., Farias, A. B. D. S., Yamamoto, F. Y., & Gonçalves, L. U. (2025) · Animals · doi:10.3390/ani15050712 · Cited by 5
Insights from untargeted metabolomics and molecular networking on the effect of infrared drying and electrical oven drying of Turbinaria conoides (J. Agardh) Kuzing for nutraceutical application
Jaiju, D., Ravichandran, R., Haridas, P. C., Delfiya, D. S. A., Uchoi, D., & Chatterjee, N. S. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100630 · Cited by 5
Establishment of two continuous adult stem cell lines from muscle and adipose tissues of rainbow trout (Oncorhynchus mykiss) for marbled fish meat production
Li, Y., Xue, T., Wang, S., Zhang, Y., Luan, G., Wang, J., & Guo, H. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.102913 · Cited by 5
Nutritional characterization and discrimination of linseed varieties using multivariate statistical analysis
Itagi, C., & Martin, A. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.107976 · Cited by 5
Dietary Hemp (Cannabis sativa L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis
Sopian, Y., Sivapirunthep, P., Jayanegara, A., & Chaosap, C. (2025) · Animals · doi:10.3390/ani15142062 · Cited by 7
Critical review on bioactive substances from sea food and their health promoting effects
Wijethunga, T., Wijesekara, T., Zhong, S., & Xu, B. (2025) · Journal of Future Foods · doi:10.1016/j.jfutfo.2025.04.022 · Cited by 5
Supplementation of rumen-protected microalgae high in docosahexaenoic acid to lactating dairy cows under heat stress: Effects on performance, digestibility, and health
Zhang, H., Liu, Z., Luo, J.-Z., Duan, H.-W., Ye, H., He, B., Xiao, Z., Zhang, J.-Y., Zhu, W., Mao, S., et al. (2025) · Journal of Dairy Science · doi:10.3168/jds.2025-27059 · Cited by 5
Effects of fattening strategies on carcass traits, meat quality, fatty acid composition, and oxidative stability of longissimus muscle in yaks (Bos grunniens)
Ma, Z., Liu, H., Degen, A. A., Zhang, L., Mi, J., & Zhou, J. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.103540 · Cited by 5
GPR110, a receptor for synaptamide, expressed in osteoclasts negatively regulates osteoclastogenesis
Hidaka, S., Mouri, Y., Akiyama, M., Miyasaka, N., & Nakahama, K. (2022) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2022.102457 · Cited by 5
Influence of Bacillus Subtilis Fermentation on Content of Selected Macronutrients in Seeds and Beans
Słowik‐Borowiec, M., Zdeb, G., Kuras, W., & Książek-Trela, P. (2022) · Acta Universitatis Cibiniensis. Series E: Food Technology · doi:10.2478/aucft-2022-0010 · Cited by 5
Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review
Sandoval, C., Nahuelqueo, K., Mella, L., Recabarren, B., Souza‐Mello, V., & Farías, J. G. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1288804 · Cited by 6
Dietary L-Lysine Requirement of Coho Salmon (Oncorhynchus kisutch) Alevins
Yu, L., Yu, H., Yuan, Z., Zhang, J., Li, L., Ma, C., & Kong, W. (2023) · Animals · doi:10.3390/ani13233670 · Cited by 5
Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char ( Salvelinus alpinus ): impact on quality; safety and sensory outcome
Brunel, M., Burkina, V., Sampels, S., Dahlberg, A.-K., Passoth, V., & Picková, J. (2024) · Acta Agriculturae Scandinavica Section A – Animal Science · doi:10.1080/09064702.2024.2322145 · Cited by 5
Effect of dietary iron (Fe) supplementation on growth performance, hematological parameters and anti-oxidant responses of coho salmon Oncorhynchus kisutch (Walbaum, 1792) post-smolts
Yu, H., Li, L., Ma, C., Zhang, X., & Yu, L. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.102203 · Cited by 5
Lipids Extracted from Aptocyclus ventricosus Eggs Possess Immunoregulatory Effects on RAW264.7 Cells by Activating the MAPK and NF-κB Signaling Pathways
Lee, S. G., Rod–in, W., Jung, J. J., Jung, S. K., Lee, S.-M., & Park, W. J. (2024) · Marine Drugs · doi:10.3390/md22080368 · Cited by 5
Regulatory mechanism of Elovl6 in lipid metabolism, antioxidant capacity, and immune function in Scylla paramamosain revealed by Ap-1
He, X., Zhang, H., Zhong, J., Wang, J., Wu, K., & Wen, X. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.137700 · Cited by 5
Effects of a flaxseed and pea matrix on in vitro ruminal fermentation, nutrient degradability, and methane emissions
Vinyard, J. R., Johnson, M. L., Salas-Solís, G. K., Vicente, A. C. S., Siregar, M., Sarmikasoglou, E., Hammond, C., Alves, K. S., Ma, S. W., Girardin, L. C., et al. (2025) · Journal of Dairy Science · doi:10.3168/jds.2024-25770 · Cited by 5
Comparative analysis of muscle and liver fat content, fatty acid profiles, and hepatic morphology in five cultivated populations of largemouth bass (Micropterus salmoides)
Yan, H., Li, X., Luo, W., Yuan, M., Liu, H., Tahir, R., Li, Q., Liu, Q., Song, K., Yang, S. Y., et al. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.108048 · Cited by 5
Precision Nutritional Genomics, Gut Microbiota and Artificial Intelligence in Chronic Kidney Disease
Mahdavi, S. (2025) · Journal of the American Nutrition Association · doi:10.1080/27697061.2025.2549893 · Cited by 6
CO2 Capture and Utilization (CCU) in Coal-Fired Power Plants: Prospect of In Situ Algal Cultivation
Chowdhury, R., Das, S., & Ghosh, S. (2017) · Green energy and technology · doi:10.1007/978-981-10-7188-1_10 · Cited by 5
The Protective Effects of Clams on Hypercholesterolemia in Late-Stage Triple-Transgenic Alzheimer’s Diseased Mice Hearts
Hsieh, Y.-L., Teng, H.-J., Yeh, Y., Hsieh, C.-H., & Huang, C. (2018) · Marine Drugs · doi:10.3390/md16080263 · Cited by 5
Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish
Hussin, S. N., Azlan, A., Khoo, H. E., Kadir, N. A. A. A., & Razman, M. R. (2019) · Bioscience Journal · doi:10.14393/bj-v35n6a2019-42782 · Cited by 5
The nutritional profile of indonesian salmon van Java mahseer T. soro species
Chasanah, E., Fithriani, D., Poernomo, A., Jeinie, M. H., & Huda, N. (2021) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/1552 · Cited by 5
Mild acoustic processing of Tisochrysis lutea for multiproduct biorefineries
Boboescu, I. Z., Kazbar, A., Stegemüller, L., Lazeroms, P., Triantafyllou, T., Gao, F., Lo, C., Barbosa, M. J., Eppink, M. H. M., & Wijffels, R. H. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.127582 · Cited by 5
Extraction of a Docosahexaenoic Acid-Rich Oil from Thraustochytrium sp. Using a Hydrophobic Ionic Liquid
Zhang, Y., Ward, V. C. A., Meramo, S., Dennis, D. A., Plechkova, N. V., Armenta, R. E., & Rehmann, L. (2023) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.3c00249 · Cited by 5
Effects of high-dose docosahexaenoic acid supplementation as an add-on therapy for canine idiopathic epilepsy: A pilot study
Yonezawa, T., Marasigan, C. N. B. B., Matsumiya, Y., Maeda, S., Motegi, T., & Momoi, Y. (2023) · Open Veterinary Journal · doi:10.5455/ovj.2023.v13.i7.14 · Cited by 5
Variation in the Lipid Profile of Pacific Oyster (Crassostrea gigas) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period
Nguyen, M. V., Kakooza, D., Tran, A. P. T., & Tran, V. T. T. (2024) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/178395 · Cited by 5
Application of Eco-Feed Produced by Aurantiochytrium sp. L3W Using Solid Food Waste for Producing Hirodai-dori Products Containing Omega-3 Fatty Acids
Pamungkas, B., Asao, W., Nakai, S., Nii, T., Nishijima, W., Gotoh, T., Suenaga, T., Humaidah, N., & Tsudzuki, M. (2024) · JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · doi:10.1080/00219592.2024.2333037 · Cited by 5
Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?
Kurhaluk, N. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae038 · Cited by 5
The effect of fish oil rich in cetoleic acid on the omega-3 index and skin quality
Tobin, D., Midtbø, L. K., Mildenberger, J., Svensen, H., & Stoknes, I. (2024) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2024.102616 · Cited by 5
Recent advances on applying for liquid nitrogen quick-freezing in aquatic animal products
Huang, B., Chen, J., Lü, J., Wang, L., Jiao, C., & Lü, H. (2024) · Food Science of Animal Products · doi:10.26599/fsap.2024.9240067 · Cited by 5
Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation
Pimsannil, K., Palamae, S., Fan, X., Zhao, Q., Zhang, B., & Benjakul, S. (2024) · Food Chemistry X · doi:10.1016/j.fochx.2024.102070 · Cited by 5
Enrichment of infant formula with omega-3 fatty acids
Kuratko, C. N., Abril, J. R., Hoffman, J. P., & Salem, N. (2013) · Elsevier eBooks · doi:10.1533/9780857098863.3.353 · Cited by 6
Nutrition and dry eye: a systematic review
Signes‐Soler, I., & Estañ, J. J. (2019) · Expert Review of Ophthalmology · doi:10.1080/17469899.2019.1614442 · Cited by 5
Fats’ Love–Hate Relationships: A Molecular Dynamics Simulation and Hands-On Experiment Outreach Activity to Introduce the Amphiphilic Nature and Biological Functions of Lipids to Young Students and the General Public
Tascini, A. S., Wang, S., Seddon, J. M., Bresme, F., & Chen, R. (2020) · Journal of Chemical Education · doi:10.1021/acs.jchemed.9b00776 · Cited by 5
Perinatal lipid nutrition
Leikin-Frenkel, A. I. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-813862-5.00014-1 · Cited by 5
Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro
Peake, B., Ghetia, M., Gerber, C., Costabile, M., & Deo, P. (2021) · Amino Acids · doi:10.1007/s00726-021-03069-6 · Cited by 5
Associations of Vitamin B6 Intake and Plasma Pyridoxal 5′-Phosphate with Plasma Polyunsaturated Fatty Acids in US Older Adults: Findings from NHANES 2003–2004
Kim, H., Enrione, E. B., Narayanan, V. S., Tan, L., & Campa, A. L. (2022) · Nutrients · doi:10.3390/nu14112336 · Cited by 5
Fatty acid composition in common deep-water shrimps of the Arabian Sea and its importance to human nutrition
Chakraborty, K., Krishnan, S., & Chakraborty, R. D. (2022) · Journal of the Marine Biological Association of the United Kingdom · doi:10.1017/s0025315422000856 · Cited by 5
Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin
Dokou, S., Athanasoulas, A., Vasilopoulos, S., Basdagianni, Z., Dovolou, E., Nanas, I., Grigoriadou, K., Amiridis, G. S., & Giannenas, Ι. (2023) · Animals · doi:10.3390/ani13071159 · Cited by 5
Lipid dynamics in the southern hemisphere: a 30-year meta-analysis of marine consumers
Zhang, B., Pethybridge, H., Virtue, P., & Nichols, P. (2023) · Marine Ecology Progress Series · doi:10.3354/meps14295 · Cited by 7
The effects of parenteral fish oil on neurodevelopment in preterm infants: A narrative review
Ikeda, N., Shepherd, E. S., Makrides, M., McPhee, A. J., Gibson, R. A., & Gould, J. F. (2024) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2024.102620 · Cited by 5
The Effects of Glycerophospholipids and Fatty Acids on APP Processing
Mett, J., Hartmann, T., & Grimm, M. O. W. (2016) · Elsevier eBooks · doi:10.1016/b978-1-63067-036-8.00013-5 · Cited by 5
Effects of Omega-3 Fatty Acid Supplementation on Cognition in Children
Baumgartner, J. (2016) · Elsevier eBooks · doi:10.1016/b978-1-63067-036-8.00012-3 · Cited by 6
A multidisciplinary approach to investigate the osteobiography of the Roman Imperial population from Muracciola Torresina (Palestrina, Rome, Italy)
Baldoni, M., Gismondi, A., Alexander, M., D’Agostino, A., Tibaldi, D., Marco, G. D., Scano, G., Canini, A., Caserta, E., Rickards, O., et al. (2019) · Journal of Archaeological Science Reports · doi:10.1016/j.jasrep.2019.101960 · Cited by 6
Karakteristik Minyak Ikan dari Belly Flap Patin Siam (Pangasius Hypopthalmus) pada berbagai tahap proses pemurnian
Julaikha, A. (2014) · Cited by 5
The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change
Lloret, J., Vila-Belmonte, M., Izquierdo, Á., Molina, J. S., & Biton‐Porsmoguer, S. (2025) · Food Policy · doi:10.1016/j.foodpol.2025.102972 · Cited by 4
Polysaccharide-based encapsulation systems: Prospective strategies for modulating the gut-brain axis and neuroprotection
Chen, M., Liu, L., Gan, R., Huang, X., & Ye, H. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105399 · Cited by 4

Authors: Swanson, D., Block, R., & Mousa, S. A.
Affiliations: Albany College of Pharmacy and Health Sciences (US)
University of Rochester Medicine (US)
King Saud University (SA)
Corresponding author: Mousa, Shaker A.
ORCID: Block, Robert
Mousa, Shaker A.
Venue: Advances in Nutrition
Publisher: Elsevier BV
Published: 2012-01
Volume: 3
Issue: 1
Pages: 1-7
ISSN: 2156-5376 (ISSN-L)
2161-8313
DOI: 10.3945/an.111.000893
PMC: PMC3262608
OpenAlex: W2124111734
Cited by: 1,575
References: 55
Citations by year: 2026: 118 · 2025: 179 · 2024: 163 · 2023: 152 · 2022: 159 · 2021: 164 · 2020: 153 · 2019: 102 · 2018: 100 · 2017: 90 · 2016: 75 · 2015: 51 · 2014: 43 · 2013: 23 · 2012: 3
FWCI: 4.68
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 3679 d)
Locations: Advances in Nutrition (publishedVersion)
Europe PMC (PubMed Central) (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Funders: Albany College of Pharmacy and Health Sciences
National Center for Research Resources (KL2RR024136, UL1RR024160)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords: omega-3 fatty acids, eicosapentaenoic acid, docosahexaenoic acid, fish oil, healthy aging, fetal development, cardiovascular function, Alzheimer's disease, inflammation, peripheral arterial disease, anticoagulation, weight management, cognitive function, retinal development, immune function
MeSH terms: Aged, Alzheimer Disease, Cardiovascular Diseases, Docosahexaenoic Acids, Female, Humans, Nutritional Requirements, Pregnancy, Primary Prevention, Eicosapentaenoic Acid, Fetal Development

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks