Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60527-3 · Cited by 2,516

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators (2008) · The Lancet · doi:10.1016/s0140-6736(08)61239-8 · Cited by 1,350

Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di Gregorio, D., Di Mascio, R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., et al. (2002) · Circulation · doi:10.1161/01.cir.0000014682.14181.f2 · Cited by 1,311

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

Kromhout, D., Giltay, E. J., & Geleijnse, J. M. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1003603 · Cited by 936

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van Dyck, C., Galvin, J. E., Emond, J., Jack, C. R., Weiner, M., et al. (2010) · JAMA · doi:10.1001/jama.2010.1510 · Cited by 764

ω-3 Fatty Acid Treatment in 174 Patients With Mild to Moderate Alzheimer Disease: OmegAD Study: A Randomized Double-blind Trial

Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2006) · Archives of Neurology · doi:10.1001/archneur.63.10.1402 · Cited by 751

A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Lim, G. P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O. J., Salem, N., Frautschy, S. A., & Cole, G. M. (2005) · Journal of Neuroscience · doi:10.1523/jneurosci.4225-04.2005 · Cited by 697

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial

Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.005611 · Cited by 665

Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System

Wulandari, D. A., Gustini, N., Murniasih, T., Bayu, A., Sari, M., Syahputra, G., Harahap, I. A., Rasyid, A., Moria, S. B., Rahmawati, S. I., et al. (2022) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2022.2082902 · Cited by 18

Effect of gamma irradiation on the physicochemical, functional and bioactive properties of red pitaya (Hylocereus costaricensis) bark flour

dos Santos, A. L., Morais, R. A., Soares, C. M. D. S., Vellano, P. O., Martins, G. A. D. S., Damiani, C., & de Souza, A. R. M. (2022) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2022.110371 · Cited by 16

Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption

Tacon, A. G. J., Coelho, R., Levy, J., Machado, T. M., Neiva, C. R. P., & Lemos, D. (2023) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2023.2238821 · Cited by 19

Development of sustainable downstream processing for nutritional oil production

Rollin, S., Gupta, A., Franco, C. M. M., Singh, S. P., & Puri, M. (2023) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2023.1227889 · Cited by 18

Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils

Chantakun, K., Petcharat, T., Wattanachant, S., Karim, S. A., & Kaewthong, P. (2024) · Food Science of Animal Resources · doi:10.5851/kosfa.2024.e44 · Cited by 16

Lipidomics analysis reveals the effects of Schizochytrium sp. supplementation on the lipid composition of Tan sheep meat

Gao, C., Li, Q., Wen, H., & Zhou, Y. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141089 · Cited by 16

Arsenic speciation in freshwater fish using high performance liquid chromatography and inductively coupled plasma mass spectrometry

Lau, C. J., Lu, X., Hoy, K. S., Davydiuk, T., Graydon, J. A., Reichert, M., & Le, X. C. (2024) · Journal of Environmental Sciences · doi:10.1016/j.jes.2024.12.010 · Cited by 16

Local and systemic inflammatory lipid profiling in a rat model of osteoarthritis with metabolic dysregulation

de Visser, H. M., Mastbergen, S. C., Ravipati, S., Welsing, P. M. J., Pinto, F. C., Lafeber, F. P. J. G., Chapman, V., Barrett, D. A., & Weinans, H. (2018) · PLoS ONE · doi:10.1371/journal.pone.0196308 · Cited by 16

Back to the roots: dental calculus analysis of the first documented case of coeliac disease

Gismondi, A., D’Agostino, A., Marco, G. D., Martínez‐Labarga, C., Leonini, V., Rickards, O., & Canini, A. (2020) · Archaeological and Anthropological Sciences · doi:10.1007/s12520-019-00962-w · Cited by 16

A Mixture of Algae and Extra Virgin Olive Oils Attenuates the Cardiometabolic Alterations Associated with Aging in Male Wistar Rats

González‐Hedström, D., Amor, S., de la Fuente‐Fernández, M., Tejera‐Muñoz, A., Priego, T., Martín, A. I., López‐Calderón, A., Inarejos-García, A. M., García-Villalón, Á. L., & Granado, M. (2020) · Antioxidants · doi:10.3390/antiox9060483 · Cited by 17

High‐quality genome‐scale metabolic model of Aurantiochytrium sp. T66

Simensen, V., Voigt, A., & Almaas, E. (2021) · Biotechnology and Bioengineering · doi:10.1002/bit.27726 · Cited by 15

Regulation and functions of membrane lipids: Insights from Caenorhabditis elegans

Koyiloth, M., & Gummadi, S. N. (2022) · BBA Advances · doi:10.1016/j.bbadva.2022.100043 · Cited by 17

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats

Kulkarni, A., Zhao, A., Yang, B., Zhang, Y., & Linderborg, K. M. (2022) · Foods · doi:10.3390/foods11020208 · Cited by 16

Comparative Analyses of Scylla olivacea Gut Microbiota Composition and Function Suggest the Capacity for Polyunsaturated Fatty Acid Biosynthesis

Lau, N., Ting, S. Y., Sam, K., Janaranjani, M., Wong, S. C., Wu, X., Waiho, K., Fazhan, H., & Shu‐Chien, A. C. (2022) · Microbial Ecology · doi:10.1007/s00248-022-02046-0 · Cited by 16

Unusual Ether Lipids and Branched Chain Fatty Acids in Sea Cucumber (Cucumaria frondosa) Viscera and Their Seasonal Variation

Abuzaytoun, R., Budge, S. M., Xia, W., & MacKinnon, S. L. (2022) · Marine Drugs · doi:10.3390/md20070435 · Cited by 16

Fatty acids in intramuscular fat of Ile de France lambs in two different production systems

Margetín, M., Oravcová, M., Margetínová, J., & Kubinec, R. (2018) · Archives animal breeding/Archiv für Tierzucht · doi:10.5194/aab-61-395-2018 · Cited by 16

Separation of high‐purity eicosapentaenoic acid and docosahexaenoic acid from fish oil by pH‐zone‐refining countercurrent chromatography

Li, H., Yang, Z., Cao, X., Han, T., & Pei, H. (2019) · Journal of Separation Science · doi:10.1002/jssc.201900378 · Cited by 16

Physiology, Biochemistry, and Biotechnology

Raghukumar, S. (2017) · Springer eBooks · doi:10.1007/978-3-319-54304-8_13 · Cited by 16

Finishing plant diet supplemented with microalgae meal increases the docosahexaenoic acid content inColossoma macropomumflesh

Cortegano, C. A. A., de Alcântara, A. M., da Silva, A. F., Epifânio, C. M. F., Bentes, S. P. C., dos Santos, V. J., Visentainer, J. V., & Gonçalves, L. U. (2019) · Aquaculture Research · doi:10.1111/are.14005 · Cited by 14

Structure and Mechanism of the Ketosynthase-Chain Length Factor Didomain from a Prototypical Polyunsaturated Fatty Acid Synthase

Santín, O., Yuet, K. P., Khosla, C., & Moncalián, G. (2020) · Biochemistry · doi:10.1021/acs.biochem.0c00785 · Cited by 17

Okara Waste as a Substrate for the Microalgae Phaeodactylum tricornutum Enhances the Production of Algal Biomass, Fucoxanthin, and Polyunsaturated Fatty Acids

Kim, J., Lee, J. J. L., Voo, A. Y. H., Tan, Y. X., Mok, W. K., Li, A. Z., & Chen, W. N. (2022) · Fermentation · doi:10.3390/fermentation9010031 · Cited by 15

Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste

Méndez, L., Rodrı́guez, A., Aubourg, S. P., & Medina, I. (2023) · Foods · doi:10.3390/foods12193631 · Cited by 15

The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption

Maciel, F., Madureira, L., Geada, P., Teixeira, J. A., Silva, J., & Vicente, A. A. (2024) · Biotechnology Advances · doi:10.1016/j.biotechadv.2024.108381 · Cited by 15

Omega-3 polyunsaturated fatty acids in the brain and visual system: Focus on invertebrates

Fock, E. M., & Parnova, R. G. (2024) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/j.cbpb.2024.111023 · Cited by 14

Exploring the Impact of Environmental Conditions and Bioreactors on Microalgae Growth and Applications

Do, S., & Du, Z. (2024) · Energies · doi:10.3390/en17205218 · Cited by 16

Association between the levels of polyunsaturated fatty acids and blood lipids in healthy individuals

Wang, S.-P., Chen, Y., & Hong, L. (2012) · Experimental and Therapeutic Medicine · doi:10.3892/etm.2012.724 · Cited by 15

High contents of eicosapentaenoic acid and docosahexaenoic acid in the mixotrophic dinoflagellate Paragymnodinium shiwhaense and identification of putative omega-3 biosynthetic genes

Jang, S. H., Jeong, H. J., & Kwon, J. (2017) · Algal Research · doi:10.1016/j.algal.2017.06.020 · Cited by 15

Preventive approach for overcoming dementia

Lee, H., Kim, D.-W., Lee, W., Kim, H. Y., & Kim, Y. S. (2019) · Archives of Pharmacal Research · doi:10.1007/s12272-019-01168-3 · Cited by 15

Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs

Kowalska‐Góralska, M., Formicki, K., Dobrzański, Z., Wondołowska-Grabowska, A., Skrzyńska, E., Korzelecka-Orkisz, A., Nędzarek, A., & Tański, A. (2019) · Annals of Animal Science · doi:10.2478/aoas-2019-0072 · Cited by 15

Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties

Osmond, A. T. Y., Arts, M. T., Bazinet, R. P., Napier, J. A., Han, L., & Colombo, S. M. (2021) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12788 · Cited by 15

Fish consumption during pregnancy and risk of allergic diseases in the offspring: A systematic review and meta-analysis

Malmir, H., Larijani, B. A., & Esmaillzadeh, A. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1914543 · Cited by 17

Docosahexaenoic acid inhibits U46619- and prostaglandin F2α-induced pig coronary and basilar artery contractions by inhibiting prostanoid TP receptors

Yoshioka, K., Obara, K., Oikawa, S., Uemura, K., Yamaguchi, A., Fujisawa, K., Hanazawa, H., Fujiwara, M., Endoh, T., Suzuki, T. A., et al. (2021) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2021.174371 · Cited by 15

Design of a Terahertz Regime-Based Surface Plasmon Hybrid Photonic Crystal Fiber Edible Oil Biosensor

Ferdous, A. H. M. I., Sarker, P., Hasan, M. G., Islam, M. A., Musha, A., Anwer, T. M. K., Ahammad, S. H., Rashed, A. N. Z., Eid, M. M. A., & Hossain, M. A. (2023) · Plasmonics · doi:10.1007/s11468-023-01917-7 · Cited by 15

Insights into the function of n-3 PUFAs in fat-1 transgenic cattle

Liu, X., Wei, Z., Bai, C., Ding, X., Li, X., Su, G., Cheng, L., Zhang, L., Guo, H., & Li, G. (2017) · Journal of Lipid Research · doi:10.1194/jlr.m072983 · Cited by 15

Interactive effect of dietary vitamin E and inorganic mercury on growth performance and bioaccumulation of mercury in juvenile olive flounder, Paralichthys olivaceus treated with mercuric chloride

Moniruzzaman, M., Lee, J.-H., Lee, J.-H., Won, S., Damusaru, J. H., & Bai, S. C. (2017) · Animal nutrition · doi:10.1016/j.aninu.2017.07.001 · Cited by 15

Seeking Optimal Nutrition for Healthy Body Mass Reduction Among Former Athletes

Maciejewska, D., Michalczyk, M. M., Czerwińska-Rogowska, M., Banaszczak, M., Ryterská, K., Jakubczyk, K., Piotrwski, J., Hołowko, J., Drozd, A., Wysokińki, P., et al. (2017) · Journal of Human Kinetics · doi:10.1515/hukin-2017-0090 · Cited by 16

Interspecific differences in omega-3 PUFA and contaminants explain the most variance in suggested Great Lakes’ fish consumption when risks/benefits are considered together

Strandberg, U., Bhavsar, S. P., & Arts, M. T. (2020) · Journal of Great Lakes Research · doi:10.1016/j.jglr.2020.03.019 · Cited by 15

HEAVY METALS IN TWELVE EDIBLE MARINE FISH SPECIES FROM JIZAN FISHERIES, SAUDI ARABIA: MONITORING AND ASSESSMENT

Said, T. O., Omran, A. A., Fawy, K. F., & Idris, A. M. (2014) · Cited by 15

Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy

Madsen, M. T. B., Bjerregaard, A. A., Furtado, J. D., Halldorsson, T. I., Strøm, M., Granström, C., Giovannucci, E. L., & Olsen, S. F. (2019) · Nutrients · doi:10.3390/nu11030568 · Cited by 15

Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health

Wesołowska, W., Bachoń, E., Doligalska, M., Stremel, A., Leszyńska, A., Linke, J., Bałoniak, Z., Kozłowska, D., Bałoniak, J., & Tuszyńska, W. (2025) · Journal of Education Health and Sport · doi:10.12775/jehs.2025.77.56776 · Cited by 14

Species-specific mercury speciation in billfishes and its implications for food safety monitoring and dietary advice

Médieu, A., Point, D., Allain, V., Bodin, N., Lemire, M., Ayotte, P., Dhurmeea, Z., Waeles, M., Laffont, L., Gohalen, A. L., et al. (2025) · Environment International · doi:10.1016/j.envint.2025.109252 · Cited by 14

Effect of urea on growth and biochemical composition of Porphyridium purpureum (Rhodophyta) and scaling-up under non-optimal outdoor conditions

Castro-Varela, P., Sáez, K. L., & Gómez, P. I. (2021) · Phycologia · doi:10.1080/00318884.2021.1953305 · Cited by 14

Multi-Omics Interpretation of Anti-Aging Mechanisms for ω-3 Fatty Acids

Xie, S., Li, H., Jiang, J., Quan, Y., & Zhang, H. (2021) · Genes · doi:10.3390/genes12111691 · Cited by 16

The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phase

Gao, Y., Yuan, S., Chen, Y., Liu, F., Wei, Z., Cao, W., Li, R. W., Xu, J., Xue, C., & Tang, Q. (2022) · Food & Function · doi:10.1039/d1fo03185f · Cited by 14

Obtaining EPA-rich polar lipids from microalga Nannochloropsis sp. by silica-gel chromatography using non-toxic solvents

Sánchez, M. D. M., Jiménez, M. J., Medina, A. R., Moreno, P. A. G., López, E. N., Cerdán, L. E., & Grima, E. M. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02520-2 · Cited by 14

The association between circulating docosahexaenoic acid and lung cancer: A Mendelian randomization study

Zhao, H., Wu, S., Luo, Z., Liu, H., Sun, J., & Jin, X. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.09.004 · Cited by 14

Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acids

Mathieu‐Resuge, M., Grand, F. L., Brosset, P., Lebigre, C., Soudant, P., Vagner, M., Pecquerie, L., & Sardenne, F. (2023) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2023.105304 · Cited by 14

Physaria fendleri FAD3-1 overexpression increases ɑ-linolenic acid content in Camelina sativa seeds

Park, M., Choi, H.-A., & Kim, H. U. (2023) · Scientific Reports · doi:10.1038/s41598-023-34364-9 · Cited by 14

Bridging the gap between sustainability and profitability: unveiling the untapped potential of sea cucumber viscera

Muhsin, M. F., Fujaya, Y., Hidayani, A. A., Fazhan, H., Mahari, W. A. W., Lam, S. S., Shu‐Chien, A. C., Wang, Y., Afiqah‐Aleng, N., Rukminasari, N., et al. (2023) · PeerJ · doi:10.7717/peerj.16252 · Cited by 17

Protective Effect of Alpha-Linolenic Acid on Human Oral Squamous Cell Carcinoma Metastasis and Apoptotic Cell Death

Su, C., Yu, C., Shih, Y.-W., Liu, K., Chen, H., Wu, C., Yang, Y.-C., Yeh, E.-L., & Li, C. (2023) · Nutrients · doi:10.3390/nu15234992 · Cited by 14

Optimization and mechanism analysis of photosynthetic EPA production in Nannochloropsis salina: Evaluating the effect of temperature and nitrogen concentrations

Koh, H. G., Jeon, S., Kim, M., Chang, Y. K., Park, K., Park, S., & Kang, N. K. (2024) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2024.108729 · Cited by 14

Genetic evaluation of nutritional traits in Malabar red snapper (Lutjanus malabaricus): Heritability and genetic correlations of fatty acid composition

Purushothaman, K., Vu, N. T., Qing, S. D. T. R., Koh, J., bin Mohamed, M. H., Wen, R. H. J., Liang, B., Loo, G., Domingos, J. A., Jerry, D. R., et al. (2025) · Aquaculture · doi:10.1016/j.aquaculture.2025.742144 · Cited by 14

Effects of Different Proportions of DHA and ARA on Cognitive Development in Infants: A Meta-Analysis

Tian, A., Xu, L., Szeto, I. M., Wang, X., & Li, D. (2025) · Nutrients · doi:10.3390/nu17061091 · Cited by 14

The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil

Rossi, P., Gayol, M. F., Renaudo, C. A., Pramparo, M. C., Nepote, V., & Grosso, N. R. (2014) · Grasas y Aceites · doi:10.3989/gya.0231141 · Cited by 14

Identification and quantification of triacylglycerols containing n-3 long-chain polyunsaturated fatty acids in bovine milk

Liu, Z., Moate, P. J., Ezerniks, V., Cocks, B. G., & Rochfort, S. J. (2015) · Journal of Dairy Science · doi:10.3168/jds.2015-9889 · Cited by 14

“We Create Chemistry for a Sustainable Future”: Chemistry Creates Sustainable Solutions for a Growing World Population

Kreimeyer, A., Eckes, P., Fischer, C., Lauke, H., & Schuhmacher, P. (2015) · Angewandte Chemie International Edition · doi:10.1002/anie.201409941 · Cited by 14

Las microalgas: una fuente renovable para la obtención de ácidos grasos omega-3 de cadena larga para la nutrición humana y animal

Alfonso Valenzuela, B., Julio Sanhueza, C., & Rodrigo Valenzuela, B. (2015) · Revista chilena de nutrición · doi:10.4067/s0717-75182015000300013 · Cited by 14

Effect of tailored dietary guidance for pregnant women on nutritional status: A double‐cohort study

Haruna, M., Shiraishi, M., Matsuzaki, M., Yatsuki, Y., & Yeo, S. (2016) · Maternal and Child Nutrition · doi:10.1111/mcn.12391 · Cited by 16

Evidence for chronic omega-3 fatty acids and ascorbic acid deficiency in Palaeolithic hominins in Europe at the emergence of cannibalism

Guil‐Guerrero, J. L. (2017) · Quaternary Science Reviews · doi:10.1016/j.quascirev.2016.12.016 · Cited by 14

Thermally processed diet greatly affects profiles of amino acids rather than fatty acids in the muscle of carnivorous Silurus meridionalis

Zhang, Z., Xu, W., Tang, R., Li, L., Refaey, M. M., & Li, D. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.066 · Cited by 14

Increased DHA Production in Seed Oil Using a Selective Lysophosphatidic Acid Acyltransferase

Shrestha, P., Hussain, D., Mulder, R. J., Taylor, M. C., Singh, S. P., Petrie, J. R., & Zhou, X. (2018) · Frontiers in Plant Science · doi:10.3389/fpls.2018.01234 · Cited by 14

Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking

Husein, Y., Secci, G., Mancini, S., Zanoni, B., & Parisi, G. (2020) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2019.1708834 · Cited by 14

Effects of alternative dietary lipid sources on growth performance, health status and fillet fatty acid composition of hybrid sturgeon ( Acipenser baeri Brandt ♀ × Acipenser schrenckii Brandt ♂)

Yu, H., Xing, W., Li, T., Xu, G., Ma, Z., Jiang, N., & Luo, L. (2020) · Aquaculture Nutrition · doi:10.1111/anu.13086 · Cited by 14

Improvement of Unsaturated Fatty Acid Production from Porphyridium cruentum Using a Two-Phase Culture System in a Photobioreactor with Light-Emitting Diodes (LEDs)

Kim, S., Lee, U. H., Lee, S. B., Jeong, G., & Kim, S.-K. (2020) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2011.11004 · Cited by 16

Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia

Tramice, A., Trifuoggi, M., Ahmad, M. F., Lam, S. S., Iodice, C., Velotto, G., Giarra, A., Inglese, S., Cupo, A., Guerriero, G., et al. (2021) · Foods · doi:10.3390/foods10102456 · Cited by 14

Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents

Aubourg, S. P., Trigo, M., González, M. J., Lois, S., & Medina, I. (2022) · Foods · doi:10.3390/foods11152188 · Cited by 14

Genetic- and diet-induced ω-3 fatty acid enrichment enhances TRPV4-mediated vasodilation in mice

Caires, R., Garrud, T. A. C., Romero, L. O., Fernández‐Peña, C., Vásquez, V., Jaggar, J. H., & Cordero-Morales, J. F. (2022) · Cell Reports · doi:10.1016/j.celrep.2022.111306 · Cited by 13

Mercury concentrations in Northwest Atlantic winter-caught, male spiny dogfish (Squalus acanthias): A geographic mercury comparison and risk-reward framework for human consumption

Gelais, A. T. S., & Costa-Pierce, B. A. (2015) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2015.12.009 · Cited by 14

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

Stergiadis, S., Bieber, A., Chatzidimitriou, E., Franceschin, E., Isensee, A., Rempelos, L., Barański, M., Maurer, V., Cozzi, G., Bapst, B., et al. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.01.077 · Cited by 14

Muscle extract of Arothron immaculatus regulates the blood glucose level and the antioxidant system in high-fat diet and streptozotocin induced diabetic rats

Kaleshkumar, K., Rajaram, R., Nambirajan, G., Thilagar, S., Arun, G., Archunan, G., Gulyás, B. Z., & Padmanabhan, P. (2019) · Bioorganic Chemistry · doi:10.1016/j.bioorg.2019.103072 · Cited by 14

Fish oil-containing multicomponent lipid emulsion vs soy-based lipid emulsion and neurodevelopmental outcomes of children born < 29 weeks’ gestation

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